As the aroma of simmering beef fills the kitchen, I can’t help but feel transported back to family dinners where laughter intertwined with the savory scent of comfort food. This Beef Tips and Noodles recipe is my go-to when I crave the warmth of home-cooked meals. With its tender beef tips bathing in a rich gravy, served over soft noodles, it’s not only quick to whip up but also an undeniable crowd-pleaser. The best part? You can easily customize it to suit your taste, making it an ideal choice for busy weeknights or special occasions. Ready to dive into a bowl of nostalgia with me? Let’s get cooking!
Why is this comfort dish irresistible?
Hearty, wholesome ingredients: This Beef Tips and Noodles recipe features tender beef stewed in a savory gravy, making it a true comfort food classic.
Quick and easy: With simple preparation and cooking times, this dish is perfect for busy weeknights or lazy Sundays.
Versatile flavors: You can easily customize the recipe by swapping in your favorite noodles or adding spices to suit your palate.
Crowd-pleaser: It’s a tried-and-true dish that appeals to all ages, ensuring everyone at your table will leave satisfied.
Make-ahead option: Preparing this dish in advance enhances its flavors; it’s a great candidate for meal prep or family gatherings!
Beef Tips and Noodles Ingredients
• Discover what makes this comfort dish shine!
For the Beef
- Beef Stew Meat – This cut ensures tenderness and is loaded with protein; feel free to swap with chuck roast or sirloin for different textures.
- Olive Oil – Perfect for searing beef and sautéing aromatics; can use vegetable oil if that’s more your style.
For the Flavor Base
- Onion – Builds the flavor foundation as it cooks; switch to shallots for a sweeter twist if you like.
- Garlic – Brings aromatic depth to the dish; garlic powder offers a handy substitute if fresh isn’t available.
For the Gravy
- Beef Broth – Use rich broth to simmer the beef; both homemade or store-bought options work beautifully.
- Water – Helps to dilute the broth; consider replacing part of it with red wine for an extra layer of flavor.
- Worcestershire Sauce – Boosts the umami flavor profile; soy sauce can serve as a handy alternative.
- Dried Thyme & Dried Rosemary – These herbs add aromatic complexity; use fresh herbs in larger amounts if you have them.
- Black Pepper & Salt – Essential for seasoning; adjust to taste for the perfect flavor.
- Bay Leaf – Imparts depth to the dish during cooking; don’t forget to remove it before serving.
For the Noodles
- Egg Noodles – The comforting base that provides texture; swap for wide noodles or gluten-free options if necessary.
For Thickening
- Cornstarch – A thickening agent for the gravy; can be exchanged with flour if you prefer.
- Cold Water – Used to create the cornstarch slurry, ensuring a smooth texture.
For the Final Touch
- Butter – Adds richness and gloss to the sauce; olive oil works as a dairy-free alternative.
- Fresh Parsley – Optional garnish for that burst of color and freshness; feel free to omit if you want simplicity.
Step‑by‑Step Instructions for Beef Tips and Noodles
Step 1: Sear Beef
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Once the oil shimmers, add the beef stew meat in batches, ensuring not to overcrowd the pan. Sear the beef cubes for 2-3 minutes on each side until browned and caramelized. This step builds a flavorful base for your Beef Tips and Noodles, so don’t rush it. Once done, transfer the beef to a plate and set aside.
Step 2: Sauté Aromatics
In the same pot, reduce the heat to medium and add the chopped onion. Sauté for about 5-7 minutes until the onion becomes translucent and softened, stirring occasionally. Add minced garlic to the pot and cook for 1 additional minute, allowing its fragrant aroma to fill your kitchen. This flavor profile sets the stage for your savory beef dish.
Step 3: Deglaze Pot
Pour in 1 cup of beef broth to deglaze the pot, using a wooden spoon to scrape the browned bits off the bottom. This action enhances the flavors in your Beef Tips and Noodles, enriching the gravy significantly. Keep stirring until the liquid reduces slightly, then proceed to the next step with joy, knowing you’re building a rich base for your gravy.
Step 4: Combine Ingredients
Return the seared beef to the pot and add the remaining beef broth, water, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Stir well to combine all the ingredients. Bring the mixture to a simmer over medium heat, which should take about 5 minutes. This step helps to meld the flavors together, creating a comforting sauce.
Step 5: Simmer
Once simmering, reduce the heat to low and cover the pot. Allow the beef to gently simmer for 2 to 2.5 hours, stirring occasionally. You’ll know it’s ready when the beef is fork-tender and becomes infused with the rich gravy. Enjoy the aromas filling your space during this comforting cooking process.
Step 6: Remove Bay Leaf
After the simmering time, carefully remove the bay leaf from the pot, discarding it to avoid bitterness. This key step ensures your Beef Tips and Noodles are savory without any unwanted flavors. Take a moment to relish the delicious fragrance before enhancing the dish further with the next steps.
Step 7: Add Noodles
Bring the pot back to a boil and stir in the egg noodles. Cook for 8-10 minutes or until the noodles are al dente, stirring occasionally to prevent them from sticking. The noodles will absorb some of the gravy, making each bite of Beef Tips and Noodles irresistibly flavorful and comforting.
Step 8: Make Cornstarch Slurry
While the noodles are cooking, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl until smooth. This slurry is crucial for thickening your gravy, so be sure it’s well-mixed without lumps. Prepare for the next step, where this mixture will bring your dish to the next level.
Step 9: Thicken Sauce
Gradually add the cornstarch slurry to the simmering pot, constantly stirring for about 1-2 minutes. You will see the gravy begin to thicken and coat the back of a spoon, transforming into a luscious consistency. This step is essential for the rich texture we love in Beef Tips and Noodles, giving it that hearty feel.
Step 10: Add Butter
Stir in 2 tablespoons of butter until melted and incorporated into the gravy. This step adds an extra layer of richness and glossiness to the sauce, enhancing the overall flavor of your Beef Tips and Noodles. Take a moment to appreciate the transformation occurring in your pot as the dish reaches its pinnacle of comfort.
Step 11: Taste and Adjust
Before serving, taste the dish and adjust seasoning with additional salt and pepper if necessary. This final touch is key to ensuring your Beef Tips and Noodles are perfectly seasoned, tailored to your liking. Once satisfied, prepare to serve up this delightful meal.
Step 12: Serve
Ladle the hearty Beef Tips and Noodles into bowls, garnishing with freshly chopped parsley if desired. This simple addition adds a touch of color and freshness. Take a moment to admire your homemade comfort food masterpiece before enjoying a warm bowlful that promises a taste of home.
What to Serve with Beef Tips and Noodles
The perfect meal is not just about the main dish; it's about the delightful sidekicks that make the experience truly memorable.
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Creamy Mashed Potatoes: Their smooth texture complements the rich gravy, making every bite an event in flavor.
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Garlic Butter Bread: This toasted loaf, with its buttery garlic goodness, is perfect for soaking up that savory sauce. You can't go wrong here!
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Steamed Green Beans: Fresh and vibrant, they add a crisp texture and a pop of color to the plate, providing a lovely contrast.
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Simple Garden Salad: A light salad with mixed greens and a tangy vinaigrette brings brightness, balancing the dish's richness beautifully.
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Roasted Carrots: Their natural sweetness caramelizes during roasting; the texture plays wonderfully against the tender beef and noodles.
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Buttered Corn: Juicy kernels add some sweetness and delightful crunch; this is a sweet surprise next to savory beef tips.
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Refreshing Coleslaw: The crunchy cabbage and zesty dressing offer a refreshing bite, perfectly countering the hearty nature of the meal.
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Red Wine: A glass of velvety red wine enhances every bite, elevating the meal’s sophistication while celebrating the comforting flavors.
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Chocolate Cake: End on a sweet note with a slice of rich chocolate cake, balancing the meal with delightful indulgence. A little kindness served after dinner can warm the soul.
Beef Tips and Noodles Variations
Get creative with this comforting dish and explore flavors that will delight your senses!
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Gluten-Free Noodles: Substitute egg noodles with gluten-free pasta for those avoiding gluten. Enjoy every hearty bite while keeping it suitable for all diners.
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Red Wine Twist: Replace some of the water with a robust red wine to enrich the flavor profile. This not only deepens taste but also adds a delightful sophistication to your dish.
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Spicy Kick: Add a teaspoon of red pepper flakes or a splash of hot sauce to the simmering beef for a touch of heat. Perfect for those who love a little spice in their comfort food!
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Creamy Variation: Stir in a splash of heavy cream just before serving for a richer, creamier gravy. This little addition transforms the dish into an indulgent feast, perfect for special occasions.
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Vegetable Boost: Toss in diced carrots or peas during the last 20 minutes of simmering. Not only does this add nutrition, but it also brings bright color and texture to your bowl.
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Herb Infusion: Enhance the flavors even further by adding fresh herbs like thyme or basil right before serving. Freshness elevates the dish, providing a beautiful aroma and a burst of flavor.
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Slow Cooker Method: For an effortless dinner, combine all the ingredients in a slow cooker after browning the meat. Cook on low for 6-8 hours and return home to a warm, hearty meal waiting for you.
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Mushroom Medley: Add sliced mushrooms during the sautéing phase for an earthy twist. This not only complements the beef but also enriches the sauce, delighting mushroom lovers.
Feel free to mix and match any of these variations to create your own unique version of Beef Tips and Noodles!
Expert Tips for Beef Tips and Noodles
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Sear Properly: Always sear the beef well for maximum flavor; avoid overcrowding the pan to prevent steaming instead of browning.
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Adjust Cooking Time: The simmering time may vary based on the beef cut; tougher cuts will benefit from longer cooking for tenderness.
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Thickening Tips: If the gravy isn't thick enough, gradually add more cornstarch slurry, stirring continuously until you reach your desired richness.
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Flavor Depth: Enhance the umami taste with a splash of red wine in the broth; it adds complexity that elevates your Beef Tips and Noodles.
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Make Ahead: Prepare the dish a day in advance, as refrigerating allows flavors to deepen, resulting in an even tastier meal when reheated.
Make Ahead Options
These Beef Tips and Noodles are perfect for meal prep enthusiasts! You can prepare the beef and gravy up to 24 hours in advance, allowing the flavors to deepen overnight for an even more delicious outcome. To do this, simply follow the first five steps of the recipe, then let the dish cool before transferring it to an airtight container in the refrigerator. You can also cook the noodles ahead of time, storing them separately to prevent sogginess. When you’re ready to serve, reheat the beef mixture gently on the stove over low heat, adding a little broth if needed, then stir in the pre-cooked noodles for quick, hearty comfort food ready in minutes!
How to Store and Freeze Beef Tips and Noodles
Fridge: Store leftovers in an airtight container for up to 3-4 days to maintain freshness and flavor.
Freezer: Portion the Beef Tips and Noodles into freezer-safe containers, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of beef broth or water to restore moisture and avoid drying out the noodles.
No Waste: If you have leftover gravy or noodles, consider storing them separately; this ensures the best texture upon reheating.
Beef Tips and Noodles Recipe FAQs
What type of beef is best for this recipe?
Absolutely! For the best tenderness and flavor in your Beef Tips and Noodles, opt for beef stew meat, chuck roast, or sirloin. These cuts provide the rich texture and deep flavor that make this dish so comforting. If you’re feeling adventurous, you could also try using flank steak or even a nice brisket for a different taste!
How should I store the leftovers?
Very! Store any leftover Beef Tips and Noodles in an airtight container in the fridge for up to 3-4 days. This will keep the flavors fresh and enjoyable. When reheating, I recommend using the stovetop over low heat to retain the best texture—just add a splash of beef broth or water to help maintain moisture.
Can I freeze Beef Tips and Noodles?
Absolutely! To freeze your Beef Tips and Noodles, portion them into freezer-safe containers. You can store them for up to 3 months. Thaw overnight in the fridge before reheating. When ready to serve, gently reheat on low heat, adding a little broth or water to keep the noodles from drying out.
What if the sauce is too thin?
If you find your gravy isn’t thickening as much as you’d like, don’t worry! Simply make a cornstarch slurry by mixing equal parts cornstarch and cold water, and then stir it into your simmering sauce slowly. Keep stirring for 1-2 minutes until you reach that luscious, thick consistency. You can repeat this process if you desire an even richer gravy.
Can I customize this recipe for dietary restrictions?
Very! For a gluten-free option, swap out the egg noodles for gluten-free noodles, and make sure your beef broth is gluten-free as well. Additionally, you can use olive oil instead of butter for a dairy-free version or simply omit the butter for a lighter sauce. These slight tweaks will ensure everyone can enjoy this comforting dish!
What’s the best way to ensure the beef is tender?
To achieve perfectly tender beef in your Beef Tips and Noodles, proper searing is essential. Start by heating your pan over medium-high heat, and don’t overcrowd it! Sear the beef cubes until they're nicely browned on all sides, then allow them to simmer gently for 2-2.5 hours. This process builds flavor while breaking down tougher fibers, ensuring a melt-in-your-mouth experience.
Indulgent Beef Tips and Noodles for Ultimate Comfort
Ingredients
Equipment
Method
- Begin by heating olive oil in a large pot over medium-high heat. Add the beef stew meat in batches and sear for 2-3 minutes on each side until browned. Transfer beef to a plate.
- In the same pot, reduce heat to medium and add chopped onion. Sauté for about 5-7 minutes until translucent. Add minced garlic and cook for 1 more minute.
- Pour in beef broth to deglaze the pot, scraping browned bits off the bottom.
- Return seared beef to the pot and add remaining beef broth, water, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine and bring to a simmer.
- Reduce heat to low, cover pot, and allow to simmer for 2 to 2.5 hours until beef is fork-tender.
- Carefully remove bay leaf from the pot and discard.
- Bring the pot back to a boil and stir in egg noodles. Cook for 8-10 minutes or until al dente.
- Whisk cornstarch with cold water until smooth to create a slurry.
- Gradually add cornstarch slurry to the pot, stirring for 1-2 minutes until gravy thickens.
- Stir in butter until melted and incorporated into the gravy.
- Taste and adjust seasoning with additional salt and pepper if necessary.
- Ladle the Beef Tips and Noodles into bowls, garnishing with parsley if desired.
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