Name: Savory Chicken Salad Olivia's Old South: Easy Southern Delight
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Ingredients: 3 lbs boneless, skinless chicken breasts (Can be poached, baked, or grilled for best flavor.); 1.5 cups mayonnaise (Good quality, Duke's preferred.); 1 cup celery, finely diced (Adds crunch and freshness.); 0.5 cup red onion, finely diced (Introduces a sharp flavor.); 0.5 cup green bell pepper, finely diced (Contributes sweetness and texture.); 6 large hard-boiled eggs, peeled and chopped (Brings richness; omit for lighter salad.); 0.25 cup sweet pickle relish (Brings tangy sweetness.); 2 tablespoons Dijon mustard (Adds depth and a hint of spice.); 1 tablespoon lemon juice, fresh (Brightens overall flavors.); 1.5 teaspoons salt (Adjust according to palate.); 1 teaspoon black pepper (Infuses heat.); 0.5 teaspoon paprika (Adds a hint of smokiness.); 0.25 cup chopped pecans or walnuts (Optional; introduces crunch.); 0.25 cup chopped fresh parsley (Optional; enhances freshness.)

As I stirred the creamy mixture, the aroma of fresh ingredients transported me straight to a sunlit porch in the heart of the South. Chicken Salad Olivia's Old South isn’t just another recipe; it’s a cherished tradition that beautifully marries savory chicken, crunchy veggies, and a hint of sweetness in every bite. This comforting Southern classic is remarkably easy to prepare and a true crowd-pleaser, whether you're hosting a summer picnic or delighting guests at a brunch. Versatile and full of flavor, it’s perfect for creating memorable meals without the fuss. Ready to dive into this delicious journey? Let’s make a batch that will have everyone asking for seconds!

Why is Chicken Salad Olivia's Old South special?

Flavorful Fusion: Each ingredient in this recipe sings harmoniously, creating a delightful blend that captures the essence of Southern cuisine.
Easy to Make: No culinary expertise required! Just follow straightforward steps to whip up this classic dish in no time.
Crowd-Pleaser: Perfect for gatherings, this chicken salad brings smiles to the table and will leave your guests coming back for more.
Versatile Delight: Serve it in various ways—on croissants, atop salad greens, or in lettuce cups, making it suitable for any occasion.
Family Tradition: Embrace the nostalgia of home cooking while sharing this beloved Southern classic with friends and family. Enjoy it at picnics, brunches, or as a comforting meal! For more salad inspiration, check out our guide on easy and healthy summer salads.

Chicken Salad Olivia's Old South Ingredients

For the Salad
• 3 lbs boneless, skinless chicken breasts – Essential for heartiness; can be poached, baked, or grilled for the best flavor.
• 1 ½ cups mayonnaise (good quality, Duke's preferred) – Provides creaminess and binds the salad; swap with a yogurt-based dressing for a lighter take.
• 1 cup celery, finely diced – Adds crunch and freshness; cucumbers can be a refreshing substitute.
• ½ cup red onion, finely diced – Introduces a sharp flavor; green onions offer a milder option if desired.
• ½ cup green bell pepper, finely diced – Contributes sweetness and texture; yellow or red bell peppers can enhance the sweetness further.
• 6 large hard-boiled eggs, peeled and chopped – Brings richness; omit if you’re aiming for a lighter salad or if there are dietary restrictions.
• ¼ cup sweet pickle relish – Brings a tangy sweetness; use chopped pickles for a zingier taste if preferred.
• 2 tablespoons Dijon mustard – Adds depth and a hint of spice; yellow mustard works for a more subtle flavor.
• 1 tablespoon lemon juice, fresh – Brightens the overall flavors; lime juice can be an excellent alternative.
• 1 ½ teaspoons salt, or to taste – Critical for seasoning; adjust according to your palate.
• 1 teaspoon black pepper, or to taste – Infuses heat; try white pepper for a more subtle kick.
• ½ teaspoon paprika – Adds a hint of smokiness; consider chili powder for heat if desired.
• Optional: ¼ cup chopped pecans or walnuts – Introduces a crunchy element; omit for those with nut allergies.
• Optional: ¼ cup chopped fresh parsley – Enhances freshness and can serve as a lovely garnish.

Each of these ingredients plays a vital role in making Chicken Salad Olivia's Old South unforgettable—a true Southern-style classic that is both easy to prepare and deeply satisfying. Enjoy the process of creating this delightful dish!

Step‑by‑Step Instructions for Chicken Salad Olivia's Old South

Step 1: Cook the Chicken
Begin by placing 3 lbs of boneless, skinless chicken breasts in a pot and covering them with cold water. Add a pinch of salt, then heat over medium-high until it simmers gently. Cook for about 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C). Once cooked, remove from heat and let cool slightly before handling.

Step 2: Chill the Chicken
After cooling for a few minutes, transfer the chicken breasts to the refrigerator. Allow them to chill for about 30 minutes, which will make shredding easier. This cooling time is essential for ensuring that the Chicken Salad Olivia's Old South remains refreshing and safe to handle.

Step 3: Shred the Chicken
Once the chicken is completely cooled, use two forks to shred the breasts into bite-sized pieces. Aim for a consistent texture to ensure that each bite of your Chicken Salad Olivia's Old South is perfectly harmonious. Add the shredded chicken to a large mixing bowl, ready for the next steps.

Step 4: Prepare the Vegetables
While the chicken cools, finely dice 1 cup of celery, ½ cup of red onion, and ½ cup of green bell pepper. Take a moment to chop 6 hard-boiled eggs as well. Each of these ingredients adds a unique crunch and flavor to your Chicken Salad Olivia's Old South, so be sure to make every chop precise.

Step 5: Combine Ingredients
In the same large mixing bowl with the shredded chicken, add the diced celery, red onion, green bell pepper, and chopped eggs. Use a spatula to gently fold the ingredients together, ensuring even distribution without mashing the veggies. This mixture forms the flavorful base of your Chicken Salad Olivia's Old South.

Step 6: Mix in the Dressing
Next, stir in 1 ½ cups of good-quality mayonnaise, ¼ cup of sweet pickle relish, 2 tablespoons of Dijon mustard, and 1 tablespoon of fresh lemon juice. Mix thoroughly until all the ingredients are beautifully coated and the Chicken Salad Olivia's Old South has a creamy, luscious consistency.

Step 7: Season the Salad
Sprinkle in 1 ½ teaspoons of salt, 1 teaspoon of black pepper, and ½ teaspoon of paprika. Gently mix the ingredients once more, tasting to adjust seasoning to your liking. The spices will elevate the flavor profile of your Chicken Salad Olivia's Old South, so feel free to tweak as needed.

Step 8: Add Optional Ingredients
If desired, fold in ¼ cup of chopped pecans or walnuts for added crunch, and ¼ cup of chopped fresh parsley for a splash of color and freshness. These optional additions can enhance the texture and taste of your Chicken Salad Olivia's Old South, making it even more special.

Step 9: Chill Before Serving
Cover the mixing bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld beautifully. This chilling step ensures a more flavorful Chicken Salad Olivia's Old South, perfect for serving cold.

Step 10: Serve with Delight
When ready to serve, scoop the Chicken Salad Olivia's Old South onto croissants, crackers, or lettuce cups. Present it beautifully for your guests, showcasing the delightful colors and textures. Each bite should remind you of cherished Southern traditions and offer a comforting taste of home.

What to Serve with Chicken Salad Olivia's Old South

Imagine gathering around a sunlit table, where every bite of your delicious chicken salad is enhanced by perfect accompaniments that elevate your meal to something truly special.

Crispy Baguette Slices: These provide a crunchy texture that complements the creamy chicken salad beautifully. Spread a little of the salad on top for a delightful appetizer or snack.
Refreshing Cucumber Salad: The cool, light flavors of a cucumber salad counterbalance the richness of the chicken salad. Toss with vinegar and dill for a refreshing touch that brightens each bite.
Savory Garden Salad: A mixed greens salad with tomatoes, radishes, and a tangy vinaigrette adds a burst of freshness. It creates a wonderful contrast, keeping the meal vibrant and flavorful.
Sweet Tea or Lemonade: Offering a glass of homemade sweet tea or lemonade enhances the Southern experience. The sweetness and acidity cut through the richness of the chicken salad, providing an uplifting sip.
Cornbread Muffins: A warm muffin adds a touch of sweetness to your meal and pairs perfectly with the flavors of the salad. Its crumbly texture beautifully soaks up any leftover dressing and elevates the Southern charm.
Fresh Fruit Platter: Serve a colorful array of seasonal fruits alongside for a refreshing finish. The sweetness of ripe peaches or berries adds a delightful contrast, making for a well-rounded meal experience.

Make Ahead Options

Chicken Salad Olivia's Old South is a fantastic recipe for meal prep, making your busy weeknights a breeze! You can cook and shred the chicken up to 24 hours in advance, and chop the vegetables (celery, onion, bell pepper) and hard-boiled eggs the day before. Store each component separately in airtight containers in the refrigerator to maintain freshness and texture. When you're ready to enjoy, simply combine the prepped ingredients with the dressing and seasonings. For the best flavor, let the salad chill together for at least 2 hours, or ideally overnight, so all the flavors meld beautifully. This way, your Chicken Salad Olivia's Old South will be just as delicious when serving!

Expert Tips for Chicken Salad Olivia's Old South

• Cook Thoroughly: Ensure that chicken is fully cooked to an internal temperature of 165°F (74°C). Undercooking can lead to health risks.

• Chill Well: Refrigerate the salad for at least 2 hours, ideally overnight. Chilling allows flavors to meld, creating a tastier Chicken Salad Olivia's Old South.

• Quality Matters: Use good quality mayonnaise for the best flavor. Homemade mayonnaise can take this traditional recipe to a new level of deliciousness.

• Texture Check: Aim for a consistent texture when shredding the chicken and chopping veggies. Mismatched textures can affect the overall experience of your Chicken Salad Olivia's Old South.

• Season to Taste: Adjust salt, pepper, and paprika based on your preference. A little taste test goes a long way in perfecting this Southern classic!

How to Store and Freeze Chicken Salad Olivia's Old South

Fridge: Store leftover Chicken Salad Olivia's Old South in an airtight container for up to 3-4 days. Make sure it’s well-covered to maintain freshness and flavor.

Freezer: For longer storage, you can freeze the chicken salad for up to 2 months. Place it in a freezer-safe container or wrap it tightly and label it for convenience.

Thawing: To enjoy your frozen salad, thaw it overnight in the refrigerator. Avoid thawing at room temperature to maintain food safety.

Reheating: Chicken Salad Olivia's Old South is best served cold, so simply mix it well after thawing and serve fresh for the best flavor and texture!

Chicken Salad Olivia's Old South Variations

Feel free to put your own spin on this delightful dish and explore different flavors and textures!

Healthier Swap: Substitute mayonnaise with Greek yogurt for a lighter and tangy twist. This swap can make the salad feel soooo refreshing!
Pescatarian Delight: Use canned tuna or chickpeas instead of chicken for a tasty alternative. Perfect for those seeking lighter fare without sacrificing flavor.
Sweet & Savory: Toss in dried cranberries for a pop of sweetness or fresh basil for an aromatic surprise. It adds a touch of elegance, making every bite special.
Creamy with a Kick: Try flavored mayonnaise, like garlic or chipotle, to elevate your chicken salad. This simple swap introduces exciting depth without much effort.
Crunch Variations: Swap out celery for diced cucumber to enhance freshness, or add crunchy apples for a delightful contrast in texture. These twists keep things exciting!
Spice It Up: Feel free to add diced jalapeños for a spicy kick or sprinkle in some cayenne for an extra layer of heat. It's all about how bold you want your salad!
Nut-Free Version: Omit the pecans or walnuts if allergies are a concern, and instead, add sunflower seeds for some crunch. Everyone can enjoy it without worries!
Herb Infusion: Add fresh dill or tarragon to brighten the flavors further and give your chicken salad a beautiful herbaceous twist. Imagine the burst of freshness with each forkful!

With these variations, your Chicken Salad Olivia's Old South can shine in multiple ways. Don't forget to explore other options for a truly personalized dish that reflects your palate. If you're looking for more ideas, check out our guide on easy and healthy summer salads or indulge in more twists through our savory chicken salad recipes!

Chicken Salad Olivia's Old South Recipe FAQs

What type of chicken should I use for Chicken Salad Olivia's Old South?
Absolutely! I recommend using boneless, skinless chicken breasts as they provide the best texture and flavor. You can poach, bake, or grill the chicken to your preferred degree of doneness—just ensure it reaches an internal temperature of 165°F (74°C) for safety.

How should I store leftovers from Chicken Salad Olivia's Old South?
For optimum freshness, store leftover Chicken Salad Olivia's Old South in an airtight container in the fridge for up to 3-4 days. Ensure that it's well-covered to prevent any odors from other foods affecting the salad’s delicious flavor.

Can I freeze Chicken Salad Olivia's Old South?
Yes, you can freeze Chicken Salad Olivia's Old South! Simply transfer it to a freezer-safe container or wrap it tightly in plastic wrap. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator instead of at room temperature.

What’s the best way to ensure my Chicken Salad Olivia's Old South has the right texture?
Very good question! To achieve a consistent texture, shred the chicken into bite-sized pieces and chop your vegetables finely. This way, each bite will have a delightful balance of creamy chicken and crunchy veggies. Additionally, use good-quality mayonnaise, as it helps to enhance the creaminess of the salad without compromising the texture.

Are there any common allergy considerations for Chicken Salad Olivia's Old South?
Definitely! If you're catering to allergies, keep in mind that this recipe contains eggs from the hard-boiled eggs and may include nuts if you opt for the pecans or walnuts. If preparing for someone with a nut allergy, simply omit those ingredients. Always consider substituting those elements according to your guests' needs to ensure everyone can enjoy this classic Southern dish!