The savory sounds of onions sizzling and chorizo browning fill the kitchen, bringing a comforting warmth that invites everyone in. Spanish Potato Soup with Chorizo is that one recipe I can never resist, especially on chilly evenings. This easy recipe blends tender potatoes with smoky chorizo and a kiss of paprika, wrapping you in a cozy embrace that feels like home. Not only is it a fantastic crowd-pleaser, but it's also gluten-free if you use vegetable broth, making it accessible for everyone at your table. I love how quickly it comes together, allowing for more time to savor each spoonful and share stories with loved ones. Curious about how to whip up this delightful dish? Let’s dive in!

Why is this soup a must-try?

Comforting in every spoonful, Spanish Potato Soup with Chorizo brings warmth to your table with its hearty ingredients. Versatile enough for various dietary needs, a simple swap to vegetable broth makes it gluten-free! Flavor-packed, the spices meld beautifully, creating a taste experience that feels both exotic and familiar. Quick to prepare, it’s perfect for busy weeknights or cozy gatherings, ensuring you spend more time with loved ones and less in the kitchen. Crowd-pleasing and satisfying, this dish is sure to become a favorite in your home, perfectly complemented by some crusty bread! Don’t forget to check out tips for adding extra veggies or making it vegetarian if desired!

Spanish Potato Soup Chorizo Ingredients

For the Soup
• Olive Oil – Used for sautéing; if unavailable, any neutral oil can be a substitute.
• Onion – Provides a rich base flavor; shallots can be used for a milder option.
• Garlic – Adds aromatic depth; garlic powder can work in a pinch, but use less.
• Red Bell Pepper – Brings sweetness and vibrant color; feel free to use other bell peppers or poblano.
• Spanish Chorizo – Contributes that smoky, spicy flavor; for a vegetarian option, omit and increase smoked paprika.
• Smoked Paprika – Elevates the dish's flavor profile; regular paprika can substitute but lacks smokiness.
• Dried Oregano – Adds herbal notes; fresh oregano is a great substitute, but use more for better flavor.
• Cayenne Pepper – Adds optional heat; adjust based on your spice preference.
• Chicken/Vegetable Broth – Forms the soup base; opt for vegetable broth to make it gluten-free.
• Yukon Gold Potatoes – Provides creaminess and density; red potatoes are a firm-textured alternative.
• Diced Tomatoes – Adds acidity and richness; fresh tomatoes are fantastic when in season.
• Bay Leaf – Infuses robust flavor while cooking; remember to remove before serving.
• Salt and Pepper – Essential for seasoning; adjust according to the saltiness of your broth.
• Fresh Parsley – For a bright garnish; basil can also be used for a different twist.

For Serving
• Crusty Bread – Optional accompaniment, perfect for dipping and soaking in the delicious broth.
• Lemon Wedges – Optional addition, brightens the dish with a delightful zing when served.
• Sour Cream/Greek Yogurt – Provides extra creaminess; drizzle it over soup for a luscious finish.

This flavorful recipe for Spanish Potato Soup Chorizo is bound to become a family favorite!

Step‑by‑Step Instructions for Spanish Potato Soup Chorizo

Step 1: Sauté the Base
Heat 2 tablespoons of olive oil in a large pot over medium heat for about 2 minutes until shimmering. Add 1 chopped onion, stirring frequently, and cook for 5 to 7 minutes until softened and translucent. The smell of the onion will fill your kitchen, inviting everyone to gather around.

Step 2: Add Aromatics
Once the onion is ready, stir in 3 cloves of minced garlic and 1 diced red bell pepper. Cook for another 2 to 3 minutes until the garlic is fragrant and the bell pepper becomes slightly tender. These ingredients will form a delicious aromatic base for your Spanish Potato Soup with Chorizo.

Step 3: Brown the Chorizo
Next, add 8 ounces of sliced Spanish chorizo to the pot and raise the heat slightly. Sauté for 5 to 7 minutes until the chorizo is browned and the oils have been released. The chorizo's rich aroma will elevate the dish, signaling it's time for the next tasty step.

Step 4: Incorporate the Spices
Mix in 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and optional cayenne pepper for added heat. Stir the mixture for 1 minute, allowing the spices to toast slightly and unlock their full flavors. This is where the Spanish Potato Soup Chorizo starts to come alive with warmth and depth.

Step 5: Combine the Liquids and Potatoes
Pour in 6 cups of chicken or vegetable broth, bring the mixture to a gentle boil, and then add 4 cubed Yukon Gold potatoes and 15 ounces of diced tomatoes, including their juices. Toss in 1 bay leaf, stir everything together, and increase the heat until it reaches a rolling boil.

Step 6: Simmer to Perfection
Once boiling, reduce the heat to low and season with salt and pepper to taste. Allow the soup to simmer uncovered for 20 to 25 minutes until the potatoes are fork-tender. The flavors will meld beautifully, and you'll see a comforting texture developing in your Spanish Potato Soup with Chorizo.

Step 7: Adjust Texture
For a thicker consistency, use a fork or potato masher to partially mash some potatoes directly in the pot. Alternatively, blend a cup of the soup using an immersion blender for a creamier texture. This step adds a delightful heartiness to your soup, making it even more satisfying.

Step 8: Final Seasoning
Taste the soup and adjust the seasoning as needed, remembering to remove the bay leaf before serving. This final touch ensures your Spanish Potato Soup Chorizo is perfectly balanced and ready to warm hearts at your table.

Step 9: Garnish and Serve
Ladle the steaming soup into bowls and garnish with freshly chopped parsley for a pop of color. Serve alongside crusty bread, lemon wedges, and optional sour cream or Greek yogurt to complete your comforting meal. The inviting aroma and vibrant presentation will make mealtime special.

Spanish Potato Soup Chorizo Variations

Feel free to add your own flair to the delightful Spanish Potato Soup with Chorizo and make it a perfect fit for every palate!

Vegetarian Delight: Omit the chorizo and increase smoked paprika for rich, smoky flavor. It’s a comforting twist that maintains the essence of the original recipe.
Protein Boost: Add 1 can of drained and rinsed chickpeas or white beans during the simmering phase for an extra dose of protein. They blend beautifully with the creamy potatoes.
Smoky Hot: Stir in chopped jalapeños or a dash of hot sauce for a spicy kick. This variation is perfect for those who like to turn up the heat!
Veggie-Packed: Toss in extra vegetables like diced carrots, bell peppers, or spinach to enhance nutrition and color. This will not only look appealing but also enrich the flavors.
Texture Twist: Substitute Yukon Gold potatoes with red potatoes or even sweet potatoes for different textures and natural sweetness in your soup.
Lentil Lover: Swap in 1 cup of cooked brown or green lentils for a hearty vegan option. This will also add lovely earthy notes that complement the spices.
Creamy Version: For a richer soup, stir in a splash of heavy cream or a dollop of sour cream at the end. It’ll add an indulgent finish that’s hard to resist!
Herb Infusion: Experiment with fresh herbs like thyme or rosemary to elevate the flavor even more. Just toss them in while simmering to release their aromatic oils.

With these delightful options, you and your loved ones can enjoy an adaptable and heartwarming soup that suits everyone’s taste! Plus, don’t forget about the optional toppings for that perfect finishing touch!

How to Store and Freeze Spanish Potato Soup Chorizo

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before sealing for best freshness.
Freezer: For long-term storage, freeze Spanish Potato Soup Chorizo in a freezer-safe container for up to 3 months. Leave space at the top for expansion.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove, adding a splash of broth if needed to thin the soup.
Quality Tip: To maintain flavor and texture, avoid refreezing once thawed. Enjoy your hearty soup freshly warmed for the best taste!

Expert Tips for Spanish Potato Soup Chorizo

Sauté for Flavor: Always sauté your base ingredients like onion, garlic, and bell pepper. This step enhances the overall flavor, making your Spanish Potato Soup Chorizo truly comforting.
Adjust Thickness: If the soup is too thick, simply add more broth to achieve your desired consistency. Conversely, if too thin, mash some potatoes for a heartier texture.
Blending Caution: When using an immersion blender, allow the soup to cool slightly first. Blending hot liquids can cause splattering, so take care to avoid a mess!
Season Gradually: Taste before you season! Different broths have varying salt levels, so add salt and pepper gradually to keep your soup perfectly balanced.
Flavorful Variations: Feel free to customize your Spanish Potato Soup Chorizo by adding extra veggies or beans for more nutrition and texture. Don’t shy away from experimenting!

Make Ahead Options

These Spanish Potato Soup with Chorizo is an ideal dish for busy home cooks looking to save time during the week! You can chop the vegetables and store them in the refrigerator up to 24 hours ahead, which helps enhance the flavors when you finally cook. Additionally, you can prepare the soup entirely and refrigerate it for up to 3 days; just be sure to allow it to cool completely before storing in an airtight container to maintain its creamy texture. When you're ready to serve, simply reheat gently on the stove, adding broth if necessary to achieve your preferred consistency. Enjoy the comforting aroma and rich taste of this heartwarming soup with minimal effort!

What to Serve with Spanish Potato Soup with Chorizo

Complement your meal with delightful accompaniments that enhance the flavors of this warming soup.

Crusty Bread: The ultimate side for soaking up every drop, its chewy crust contrasts beautifully with the creamy soup.
Fresh Garden Salad: A colorful blend of greens, cucumber, and cherry tomatoes adds a refreshing crunch that balances the dish’s richness.
Lemon Wedges: A squeeze of fresh lemon brightens the flavors of the soup, cutting through the heaviness and enhancing the spices.
Sour Cream or Greek Yogurt: A dollop of creamy goodness on top not only adds richness but also a touch of tang to each spoonful.
Roasted Vegetables: Garnish with roasted carrots and bell peppers for a sweet and smoky contrast that elevates the overall flavor profile.
Red Wine: A glass of medium-bodied red wine complements the smoky chorizo, making for a delightful pairing to savor while dining.

Whether you're enjoying a cozy night in or sharing with family and friends, these pairings will elevate your Spanish Potato Soup with Chorizo experience!

Spanish Potato Soup with Chorizo Recipe FAQs

What type of potatoes should I use?
For the best texture, Yukon Gold potatoes are recommended as they provide creaminess and density. However, if you're looking for a firmer texture, red potatoes can be a great substitute. Feel free to use a mix of different types of potatoes to create layers of flavor and texture!

How do I store leftovers?
Store any leftover Spanish Potato Soup with Chorizo in an airtight container in the refrigerator for up to 3 days. It's best to allow the soup to cool completely before sealing. When reheating, do so gently on the stove, adding a splash of broth if necessary to thin it out.

Can I freeze the soup?
Absolutely! To freeze your Spanish Potato Soup with Chorizo, pour it into a freezer-safe container, leaving some space at the top for expansion. It will keep well for up to 3 months. When you're ready to enjoy it again, thaw overnight in the fridge and reheat on the stove, adding a bit of broth if it’s too thick.

What if my soup is too thick?
If you find that your soup is thicker than you'd like, no worries! Simply add more broth to achieve your desired consistency. You can also partially mash some of the potatoes directly in the pot. This not only thins out the soup but also gives it a heartier texture, making it even more comforting.

Is this soup gluten-free?
Yes, your Spanish Potato Soup with Chorizo can be made gluten-free by using vegetable broth instead of chicken broth. Just ensure that all other ingredients, particularly the chorizo, do not contain gluten. Enjoy this dish with peace of mind as a comforting option for everyone!

Can I modify the recipe for dietary needs?
Definitely! If you need a vegetarian version, simply omit the chorizo and use smoked paprika for that signature flavor. You can also add extra vegetables, like carrots or spinach, for a nutritional boost. Just embrace your creativity, and make this recipe work for you!