As I stood in my kitchen, the aroma of sizzling garlic wafted through the air, igniting my hunger for something comforting and fresh. Enter the Creamy Broccoli Chicken Penne—a delightful dish that perfectly marries tender chicken and vibrant broccoli in a rich, velvety sauce. What I adore about this recipe is its quick prep time; you can whip it up in under 30 minutes, making it an ideal choice for busy weeknights. Plus, it's easily customizable to accommodate various dietary preferences, whether you're craving a gluten-free option or experimenting with a vegan twist. This warm, satisfying pasta dish is perfect for bringing the family together or simply treating yourself after a long day. Ready to take a cozy bite of comfort? Let’s dive into the recipe!
Why is this pasta dish a must-try?
Quick and Easy: This Creamy Broccoli Chicken Penne comes together in less than 30 minutes, perfect for a satisfying weeknight dinner.
Versatile Variations: Easily swap ingredients for dietary needs—whether you want it gluten-free or a creamy vegan delight!
Flavor Explosion: The combination of tender chicken, vibrant broccoli, and a rich sauce makes every bite a comforting experience.
Crowd-Pleasing Appeal: Perfect for families and friends alike, it’s a dish that guarantees smiles around the table.
Meal Prep Friendly: Leftovers are easy to store, ensuring you can enjoy this cozy dish more than once—great for busy days ahead!
Let’s whip up this delicious dish and bring comfort right to your dining table!
Creamy Broccoli Chicken Penne Ingredients
• Get ready for a delightful cooking adventure!
For the Pasta
- Penne Pasta – Essential for structure; substitute with gluten-free pasta if needed.
- Broccoli Florets – Adds crunch and nutrition; asparagus or green beans work well as alternatives.
For the Chicken
- Chicken Breasts – A hearty protein source; using rotisserie chicken can save time.
For the Sauce
- Olive Oil – Perfect for sautéing; vegetable oil or melted butter can be swapped in.
- Butter – Richness enhancer; can be replaced with more olive oil for a dairy-free option.
- Garlic – Adds depth; fresh cloves are ideal, but garlic powder can work in a pinch.
- Heavy Cream – Creamy base of the sauce; consider half-and-half or plant-based cream for lighter or dairy-free versions.
- Chicken Broth – Adds flavor; use vegetable broth for a vegetarian alternative.
- Grated Parmesan Cheese – Provides savory richness; nutritional yeast is a great substitute for vegan dishes.
For Flavoring
- Salt and Black Pepper – Essential seasoning; adjust to suit your taste.
- Red Pepper Flakes (optional) – Adds a spicy kick; omit for a milder flavor.
Dive into this recipe to savor the comforting taste of Creamy Broccoli Chicken Penne like never before!
Step‑by‑Step Instructions for Creamy Broccoli Chicken Penne
Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add penne pasta and cook according to package directions, usually around 10–12 minutes. Add the broccoli florets to the boiling water during the last 3 minutes of cooking. Once the pasta and broccoli are tender yet firm, drain and set aside, ensuring you save a little pasta water for later.
Step 2: Sauté Chicken
In a large skillet over medium heat, pour in olive oil and allow it to heat for about 1 minute. Add the cubed chicken breasts to the skillet, seasoning generously with salt and pepper. Sauté the chicken until it turns golden brown and fully cooked, about 5–7 minutes, stirring occasionally for even browning. Once done, remove the chicken from the skillet and set aside on a plate.
Step 3: Prepare Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat, scraping up any browned bits left by the chicken for added flavor. Add minced garlic and sauté for about 30 seconds or until fragrant, taking care not to let it burn. Then, pour in the heavy cream and chicken broth, stirring well as you bring the mixture to a gentle simmer.
Step 4: Combine with Cheese
Once your sauce is gently simmering, stir in the grated Parmesan cheese, mixing continuously until the cheese is melted and the sauce is smooth, about 2–3 minutes. Monitor the sauce's consistency—it should start to thicken slightly. Taste and adjust the seasoning with salt and black pepper as desired for your creamy broccoli chicken penne.
Step 5: Toss Together
Now it's time to marry the flavors! Add the sautéed chicken, cooked penne, and broccoli back into the skillet, tossing everything together until well-coated in the creamy sauce. If the sauce seems too thick, add a splash of the reserved pasta water, stirring until you reach your desired consistency. Let it heat through for another 1–2 minutes, inviting all the flavors to meld beautifully.
Step 6: Serve and Enjoy
Plate your Creamy Broccoli Chicken Penne, and if desired, sprinkle with additional Parmesan and a pinch of red pepper flakes for a hint of heat. Serve hot, and enjoy the comforting, creamy goodness of this delicious dish with family or friends, creating delightful moments around the table.
Expert Tips for Creamy Broccoli Chicken Penne
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Preheat the Oil: Make sure your olive oil is hot but not smoking before adding the chicken; this prevents sticking and ensures even cooking.
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Adjusting Creaminess: If your sauce thickens too much, add a splash of reserved pasta water gradually until you reach the desired consistency for your creamy broccoli chicken penne.
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Flavor Boost: For an extra layer of flavor, consider adding sautéed mushrooms or spinach along with the broccoli for a nutrient-packed twist!
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Perfect Cheese Melting: Stir in the grated Parmesan cheese slowly to avoid clumping; this will ensure a smooth, creamy sauce throughout.
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Storage Solution: If you have leftovers, store the creamy broccoli chicken penne in an airtight container for up to 3–4 days. Reheat gently, adding a splash of liquid to maintain creaminess.
Creamy Broccoli Chicken Penne Variations
Feel free to get creative and personalize your Creamy Broccoli Chicken Penne with these delightful swaps!
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Dairy-Free: Replace heavy cream with coconut cream and use dairy-free cheese alternatives for a luscious vegan rendition. It’s just as creamy and rich, making it a fantastic option for those avoiding dairy!
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Gluten-Free: Switch out the penne for gluten-free pasta to accommodate dietary restrictions while keeping that satisfying pasta experience. There are fantastic gluten-free varieties that maintain texture perfectly!
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Low-Carb: For a lighter take, substitute penne with zucchini noodles or spaghetti squash. This twist brings fresh flavors and keeps calories in check while still being satisfyingly delicious.
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Veggie Boost: Add sautéed mushrooms or bell peppers to elevate flavor and texture. They can contribute an earthy note and even more nutrition for a wholesome meal.
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Spicy Kick: Toss in some diced jalapeños or a splash of sriracha to jazz up the dish with an added layer of heat. Customize according to your spice tolerance and preference for a fiery kick!
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Herby Flavor: Fresh herbs like basil or parsley can greatly enhance the aroma and freshness. Stir them in right before serving for a delightful pop of color and flavor!
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Protein Variation: Skip chicken or swap it with shrimp or tofu for a different protein twist. Both make for a crowd-pleasing alternative while soaking up that creamy sauce delightfully.
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Nutty Option: For a crunchier texture, sprinkle chopped nuts like toasted almonds or walnuts over the final dish. It adds an exciting contrast to the creaminess!
Each variation opens up a new way to love this comforting dish! Whether you’re exploring dietary needs or simply looking for a fresh flavor, you’ll find a delightful twist perfect for your table. If you’re looking for other comforting yet quick meals, don’t miss our delightful Spaghetti Aglio e Olio or our scrumptious Easy Chicken Alfredo recipes!
What to Serve with Creamy Broccoli Chicken Penne?
As you prepare to enjoy the comforting richness of your creamy pasta, think about complementing it with delightful sides that enhance the meal experience.
- Garlic Bread: This classic side offers a crunchy contrast, perfect for scooping up the creamy sauce while adding fragrant garlic notes.
- Simple Green Salad: A light salad featuring mixed greens, cherry tomatoes, and a zesty vinaigrette balances the meal and refreshes the palate.
- Steamed Asparagus: Tender asparagus spears add a burst of freshness; their slight crunch pairs well with the creamy broccoli chicken penne.
- Parmesan Roasted Potatoes: These crispy, cheesy bites take comfort food to another level, matching the luscious flavors of the main dish.
- Crispy Brussels Sprouts: Drizzled with balsamic glaze, these veggies offer a delightful crunch and a burst of flavor that complements the creamy pasta beautifully.
- Chilled White Wine: A crisp glass of Chardonnay or Sauvignon Blanc elevates the meal, enhancing its creaminess and rich flavors.
- Lemon Sorbet: For dessert, the refreshing sweetness of lemon sorbet makes a perfect ending, cleansing the palate after the hearty main course.
- Herbed Couscous: Fluffy couscous dotted with fresh herbs adds a unique texture and subtle flavor, blending seamlessly with the creamy dish.
With these tempting pairings, your creamy broccoli chicken penne turns into a comforting feast that’s sure to delight everyone at the table!
How to Store and Freeze Creamy Broccoli Chicken Penne
Fridge: Store leftover creamy broccoli chicken penne in an airtight container for up to 3–4 days, ensuring it's well-sealed to maintain freshness.
Freezer: For longer storage, freeze the dish in an airtight container or freezer bag for up to 2–3 months. To avoid freezer burn, remove as much air as possible before sealing.
Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave, adding a splash of chicken broth or water to restore creaminess.
Make Ahead Options
These Creamy Broccoli Chicken Penne are perfect for busy cooks who want to save time during hectic weeknights! You can prepare the sauce, including the sautéed garlic and cream, and refrigerate it in an airtight container for up to 3 days. The penne and broccoli can be cooked and tossed with a bit of olive oil to maintain their texture before storing. When you're ready to serve, simply reheat the sauce over medium heat, adding a splash of chicken broth to restore creaminess, and then mix in the prepared pasta and chicken until heated through. This way, you’ll enjoy the same comforting flavor with minimal effort!
Creamy Broccoli Chicken Penne Recipe FAQs
What type of broccoli should I use for this recipe?
Absolutely! Fresh broccoli florets are ideal for this recipe, providing a crunchy texture and vibrant color. Look for florets that are firm and bright green, avoiding any that have dark spots or yellowing, as these are signs of age.
How should I store leftover Creamy Broccoli Chicken Penne?
Very! Simply transfer any leftovers into an airtight container and store them in the fridge. They’ll stay fresh for about 3 to 4 days. Make sure to let it cool before sealing and refrigerating to help maintain texture and flavor.
Can I freeze Creamy Broccoli Chicken Penne?
Yes! For longer storage, freeze the dish in an airtight container or a freezer bag for up to 2 to 3 months. To do this, allow the dish to cool completely, then portion it out to avoid thawing the entire batch at once. When ready to eat, thaw in the fridge overnight before reheating gently on the stove, adding a splash of water or broth to keep it creamy.
What can I substitute for heavy cream in this recipe?
I often recommend using half-and-half for a lighter option, or you can go for coconut cream or a dairy-free cream to suit your dietary preferences—both create a similar creamy texture. Just be mindful that these alternatives may slightly alter the flavor of your sauce, but they can still be delicious!
What if my sauce turns out too thick?
No worries at all! If you find your Creamy Broccoli Chicken Penne sauce is too thick, simply add a splash of the reserved pasta water and stir until it reaches your desired consistency. This not only helps thin the sauce but can also enhance flavor since the pasta water contains starch.
Is this recipe suitable for those with dairy allergies?
Absolutely! You can easily make this dish dairy-free by substituting heavy cream with coconut cream or a plant-based cream, and using nutritional yeast instead of Parmesan cheese. This maintains the creaminess while being safe for those with dairy allergies or lactose intolerance.
Creamy Broccoli Chicken Penne: Easy Comfort in Every Bite
Ingredients
Equipment
Method
- Cook pasta in a large pot of salted water according to package directions, around 10–12 minutes. Add broccoli florets during the last 3 minutes. Drain and set aside, saving a little pasta water.
- In a skillet, heat olive oil over medium heat. Add cubed chicken, season with salt and pepper, and sauté until golden brown and fully cooked, about 5–7 minutes. Remove chicken and set aside.
- Melt butter in the same skillet, scraping up browned bits. Add minced garlic and sauté for 30 seconds. Pour in heavy cream and chicken broth, stirring and bringing to a gentle simmer.
- Stir in grated Parmesan cheese until melted and the sauce is smooth, about 2–3 minutes. Adjust seasoning with salt and black pepper as desired.
- Add sautéed chicken, cooked penne, and broccoli back into the skillet. Toss until well-coated in the sauce. Add reserved pasta water if sauce is too thick. Allow to heat through for another 1–2 minutes.
- Plate and sprinkle with additional Parmesan and red pepper flakes if desired. Serve hot and enjoy.
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