Indulgent Creamy Pumpkin Gnocchi with Crispy Beef Bacon

As the chilly air settles in and the leaves start to turn, my kitchen transforms into a warm haven filled with comforting scents. One of my favorite comfort food creations is this Creamy Pumpkin Gnocchi with Crispy Beef Bacon. The combination of tender, homemade gnocchi enveloped in a silky, velvety sauce is simply irresistible. Not only does this dish speak to the heart of fall with its rich pumpkin flavor, but it also comes together quickly, making it perfect for those busy weeknights. Plus, the smoky crunch of beef bacon adds an exciting twist that elevates this meal to a gourmet experience. Are you ready to dive into a bowl of cozy goodness? Join me as we embark on this culinary adventure!

Why is this gnocchi so special?

Comforting and creamy, this dish is the ultimate fall recipe, perfect for satisfying your cravings. Homemade pumpkin gnocchi is a delightful twist on traditional pasta, providing a unique flavor and texture. Quick to prepare, it’s a lifesaver for busy weeknights. Flexible with ingredients, you can easily turn this into a vegetarian option or adjust for gluten-free needs. Plus, the crowd-pleasing combo of smoky beef bacon and rich cream will impress even the pickiest of eaters! Don't forget to check out some other delicious options like Crispy Sage Gnocchi or Savory Pumpkin Soup for even more comforting meals!

Creamy Pumpkin Gnocchi Ingredients

• Comforting and flavorful, this creamy pumpkin gnocchi with crispy beef bacon is a delight to make.

For the Gnocchi

• Sugar Pumpkin or Butternut Squash (2.5 lbs) – The base for gnocchi, offering natural sweetness and flavor; sweet potato works well as a hearty substitute.
• Olive Oil (1 tablespoon + extra for roasting) – Enhances flavor during roasting; using high-quality extra virgin is best for serving.
• Egg Yolk (1) & Whole Egg (1) – Binds the gnocchi dough together; a flaxseed egg makes for a great vegan alternative.
• "00" or All-purpose Flour (2-2.5 cups) – Provides structure to the gnocchi; opt for gluten-free flour for a safe choice.
• Fine Sea Salt (1 teaspoon + extra) – Essential for enhancing overall flavor.
• Freshly Grated Nutmeg (½ tsp) – Infuses warmth and depth into the gnocchi flavor.
• Black Pepper – Simple yet effective seasoning for taste.

For the Creamy Sauce

• Unsalted Butter (2 tbsp) – Adds luxurious richness to the sauce.
• Garlic (3 cloves, minced) – Aromatic foundation of flavor in the sauce.
• Shallot (1 large, minced) – Enhances sweetness and depth; a great base for the sauce.
• Non-alcoholic dry white wine or broth (½ cup, optional) – For deglazing, adds complexity to your sauce; broth remains a flavorful enhancer.
• Heavy Cream (1.5 cups) – Creates that luscious, creamy sauce everybody loves.
• Chicken or Vegetable Broth (½ cup) – Infuses depth and flavor; perfect for tweaking consistency.
• Parmesan Cheese (½ cup + more for serving) – Introduces umami and creaminess; nutritional yeast serves as a delicious vegan substitute.
• Fresh Sage Leaves (2 tbsp, chopped) – Offers a fresh, aromatic herby note; adds vibrancy to the dish.
• Fresh Thyme Leaves (1 tbsp) – Complements the overall flavors in the sauce.
• Beef Bacon (8 oz, diced) – The star of the dish, providing a smoky crunch; regular smoked bacon or pancetta yield a delightful alternative.

With these ingredients at your fingertips, you're well on your way to creating a comforting, indulgent bowl of Creamy Pumpkin Gnocchi with Crispy Beef Bacon that warms the soul and delights the taste buds!

Step‑by‑Step Instructions for Creamy Pumpkin Gnocchi with Crispy Beef Bacon

Step 1: Prepare Pumpkin
Preheat your oven to 400°F (200°C). Carefully halve the sugar pumpkin or butternut squash, scoop out the seeds, and brush the flesh with olive oil. Season lightly with salt and pepper. Roast the pumpkin cut side down on a baking sheet for 45–60 minutes, or until fork-tender. Once done, scoop out the soft flesh and purée or mash it until smooth.

Step 2: Make Gnocchi Dough
In a mixing bowl, combine the pumpkin purée with an egg yolk and a whole egg, adding salt and freshly grated nutmeg for flavor. Gradually sprinkle in the flour, mixing until a soft dough forms—aim for a slightly sticky texture. Be careful not to over-knead; you want your gnocchi to remain light and fluffy.

Step 3: Shape Gnocchi
Dust your work surface with flour and roll the gnocchi dough into long, thin ropes about 1-inch wide. Cut the ropes into bite-sized pieces and create ridges by gently pressing each piece with a fork—this will help the sauce cling to them beautifully. Set the shaped gnocchi aside on a floured tray.

Step 4: Cook Beef Bacon
In a large skillet over medium heat, cook the diced beef bacon until crispy, stirring occasionally for even cooking. This should take about 8–10 minutes. Once done, use a slotted spoon to remove the bacon and set aside, leaving the rendered fat in the pan for added flavor in your creamy sauce.

Step 5: Prepare Creamy Sauce
In the same skillet, add 2 tablespoons of unsalted butter and a drizzle of olive oil over medium heat. Sauté the minced shallots for 2–3 minutes until translucent, then add the minced garlic and cook for another minute until fragrant. If using, deglaze the pan with white wine or broth, stirring to lift any flavorful bits stuck to the bottom.

Step 6: Finish Sauce
Pour in 1.5 cups of heavy cream and ½ cup of chicken or vegetable broth, stirring well. Let the mixture simmer gently for about 5 minutes, encouraging it to thicken. Add the chopped fresh sage and thyme along with ½ cup of grated Parmesan cheese, mixing until it melts into the sauce, creating a luxurious, creamy texture perfect for coating the gnocchi.

Step 7: Cook Gnocchi
Bring a large pot of salted water to a rolling boil. Gently add the shaped gnocchi and cook for 2–3 minutes, or until they float to the surface—this indicates they are cooked through. Using a slotted spoon, remove the gnocchi and transfer them directly into the creamy sauce in the skillet.

Step 8: Combine and Serve
Toss the gnocchi gently in the creamy sauce to coat them evenly. Add the reserved crispy beef bacon, mixing well. Taste and adjust the seasoning with salt and pepper. To serve, plate the gnocchi topped with more crispy bacon, an extra sprinkle of Parmesan, and a drizzle of olive oil for that final touch of decadence.

Creamy Pumpkin Gnocchi Variations

Feel free to get creative with this recipe and tailor it to your taste buds or dietary needs. Your kitchen is your playground!

• Vegetarian Delight: Omit the beef bacon and replace it with roasted walnuts or crispy sage leaves for a satisfying crunch and flavor boost.
• Gluten-Free Option: Substitute all-purpose flour with a high-quality gluten-free blend to enjoy the same delicious texture without the gluten.
• Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño to the sauce for a delightful warm and spicy twist that brings excitement with every bite.
• Savory Herbs: Mix in a tablespoon of fresh rosemary or herbs de Provence for a fragrant herby depth that pairs beautifully with pumpkin and cream.
• Cheesy Goodness: Swap out Parmesan for a sharp Pecorino Romano for a different layer of umami that enhances the richness of the dish.
• Nutty Flavor: Incorporate a spoonful of tahini or a sprinkle of ground nutmeg for a nutty taste that complements the creaminess.
• Roasted Veggies: Stir in some sautéed spinach or roasted brussels sprouts for added nutrition and vibrant color—a delightful way to bring greens to this comforting dish.
• Seasonal Twist: For a fall-themed twist, try substituting the pumpkin with roasted butternut squash for a similar but distinct flavor.

By embracing these variations, you can create a dish that is uniquely yours. And don't hesitate to explore other cozy recipes like Savory Pumpkin Soup or Crispy Sage Gnocchi to keep your dining experience vibrant and satisfying!

How to Store and Freeze Creamy Pumpkin Gnocchi

• Room Temperature: It's best to enjoy your creamy pumpkin gnocchi immediately after cooking for the best texture and flavor. If left at room temperature, consume within 2 hours.
• Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to revive the sauce’s lusciousness.
• Freezer: For longer storage, freeze the uncooked gnocchi in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 2 months. Cook directly from frozen, adjusting boil time by an additional minute.
• Reheating: To reheat cooked gnocchi, place them in a skillet over low heat with a bit of cream or broth, stirring gently until warmed through and creamy again.

Expert Tips for Creamy Pumpkin Gnocchi

• Avoid Over-Kneading: Gnocchi dough should be soft and pillowy. Kneading too much will make it dense. Handle the dough gently for the best texture.

• Cool the Pumpkin: Let the roasted pumpkin cool before mashing. This helps prevent excess moisture, which can make your gnocchi heavy instead of light.

• Taste as You Go: Always taste the sauce while cooking, adjusting salt and pepper according to your preference. A well-seasoned sauce is key to perfectly balanced creamy pumpkin gnocchi.

• Use Fresh Herbs: Fresh sage and thyme bring incredible flavor. However, if you have dried herbs, use them sparingly—dried herbs are more potent than fresh!

• Perfect Cooking Time: Once gnocchi starts to float in boiling water, give it an additional 30 seconds before removing it. This ensures they are fully cooked and deliciously tender.

Make Ahead Options

These Creamy Pumpkin Gnocchi with Crispy Beef Bacon are ideal for meal prep enthusiasts! You can prepare the gnocchi dough and shape them up to 24 hours in advance; just store the uncooked gnocchi in a floured container to prevent sticking. Additionally, the creamy sauce can be made up to 3 days ahead. Simply refrigerate it in an airtight container. When you're ready to serve, heat the sauce gently on the stovetop while boiling the gnocchi—cook them until they float for the perfect texture. This prep-ahead strategy not only saves you time but ensures your dish remains just as delicious and comforting.

What to Serve with Creamy Pumpkin Gnocchi with Crispy Beef Bacon

Transform your hearty dish into a delightful meal experience with these delicious pairings that complement every bite.

• Crisp Green Salad: A mixture of bitter greens and fresh herbs with a tangy vinaigrette balances the richness of the gnocchi.

• Garlic Breadsticks: Soft, buttery breadsticks topped with garlic and herbs provide a delicious crunch, perfect for savoring every drop of creamy sauce.

• Roasted Brussels Sprouts: Their nutty, caramelized flavor and crispy texture enhance the comforting richness of the dish, creating a symphony of tastes.

• Sautéed Spinach with Lemon: Vibrantly green and bright, this side adds freshness and a hint of acidity, cutting through the creaminess of the gnocchi.

• A Light Red Wine: A light-bodied red, like Pinot Noir, complements the earthy flavors of pumpkin while enhancing the dish's overall indulgence.

• Maple Pecan Pie: For dessert, this sweet, nutty pie adds a touch of fall nostalgia and luscious sweetness, wrapping up your meal beautifully.

Creamy Pumpkin Gnocchi with Crispy Beef Bacon Recipe FAQs

What type of pumpkin or squash should I use?
Absolutely! Sugar pumpkins are ideal for their sweetness, but you can easily substitute with butternut squash or even sweet potato for a slightly different flavor profile.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, I recommend reheating gently on the stovetop with a splash of cream or broth to bring back that luscious sauce.

Can I freeze the gnocchi?
Yes, you can! For best results, freeze the uncooked gnocchi in a single layer on a baking sheet until firm. Then, transfer to a zip-top bag and label it. They’ll keep for up to 2 months! When you're ready to cook them, just drop them into boiling water directly from the freezer, adding an extra minute to the cooking time.

What if my gnocchi dough is too sticky?
If you find your gnocchi dough is too sticky, don't worry! Simply add a little more flour gradually, taking care not to over-knead. Aim for a soft dough that's slightly tacky but holds together well.

Are there any dietary considerations for this recipe?
Definitely! If you’re looking for a vegetarian option, you can omit the beef bacon and add roasted walnuts or crispy sage for a nutty texture. Additionally, you can use gluten-free flour to make this gnocchi gluten-free, and consider a flaxseed egg for a vegan substitute instead of regular eggs.

How long can I keep cooked gnocchi in the fridge?
Cooked gnocchi can be stored in the refrigerator for about 2-3 days. Just be sure to keep them in an airtight container to prevent drying out. When reheating, a splash of cream or broth can help revive their creamy texture!