As the sizzling sound of chicken frying fills my kitchen, I can’t help but feel a rush of excitement. Today, I'm crafting Crispy Bang Bang Chicken, a delightful combination of crunchy textures and a bold sweet-and-spicy sauce that’s bound to impress. This easy-to-make dish is not only a quick crowd-pleaser but also an adaptable recipe that welcomes your personal touch—whether you prefer extra heat or a milder flavor. Perfect for dinner or as a fun appetizer for your next gathering, it offers a satisfying crunch that makes every bite irresistible. So, are you ready to elevate your dinner game with this deliciously addictive recipe? Let’s dive in!
What Makes Bang Bang Chicken So Special?
Uniqueness: This Crispy Bang Bang Chicken turns a classic into an unforgettable dish with its perfect blend of sweet and spicy flavors.
Customization: Easily adapt the heat level to suit any palate, making it a breeze to please everyone around your table.
Quick Prep: With an efficient cooking process, you can whip this up in no time, transforming dinner into a delightful experience.
Crowd-Pleaser: The lively textures and tantalizing sauce make it an instant favorite at gatherings or family dinners.
Versatile Serving: Enjoy it as an appetizer, or pair it with fluffy rice for a complete meal—no matter how you serve it, it's sure to impress!
Crispy Bang Bang Chicken Ingredients
For the Chicken
- Chicken Breasts – Use boneless, skinless chicken breasts cut into 1-inch cubes for optimal crispiness.
- All-Purpose Flour – This coating ingredient provides necessary crunch; feel free to substitute with gluten-free flour for dietary needs.
- Salt – Essential for seasoning and enhancing flavor.
- Black Pepper – Offers subtle heat; adjust according to your personal taste.
- Garlic Powder & Onion Powder – These flavor enhancers are convenient, but fresh garlic and onions can intensify the taste.
- Paprika – Adds a mild smoky flavor and vibrant color; optional but recommended for depth.
- Cayenne Pepper – An optional ingredient to tailor the spice level to your preference.
- Buttermilk – Marinates the chicken, contributing to tenderness and moisture.
- Eggs – Helps the flour adhere effectively during the coating process.
- Vegetable Oil – Essential for frying; select an oil with a high smoke point for best results.
For the Bang Bang Sauce
- Mayonnaise – The creamy base for the sauce that adds richness.
- Sriracha – Delivers heat and flavor to the sauce; adjust to your desired spice level.
- Honey – Provides sweetness; agave can be used as a vegan alternative.
- Rice Vinegar & Soy Sauce – Combine to create tanginess and depth in the sauce.
- Sesame Oil – Adds a nutty aroma and flavor profile.
- Garlic – Fresh garlic elevates the sauce’s flavor; feel free to mince more if you're a garlic lover!
For Garnishing
- Green Onions – Adds a fresh crunch and color; optional but gives a delightful finish.
- Sesame Seeds – Offers extra texture and a nutty taste; sprinkle before serving for added flair.
This Crispy Bang Bang Chicken recipe is not only flavorful but also allows for a variety of personalization, bringing joy to every bite!
Step‑by‑Step Instructions for Crispy Bang Bang Chicken
Step 1: Prepare Chicken
In a large bowl, mix together all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper until well combined. In another bowl, whisk together buttermilk and eggs until smooth. Coat each piece of chicken breast in the buttermilk mixture followed by the flour mixture. Place the coated chicken on a plate and chill in the refrigerator for 30 minutes to 2 hours to ensure a crispy texture when frying.
Step 2: Fry Chicken
Heat vegetable oil in a deep pot or frying pan over medium-high heat until it reaches 350°F (175°C). Carefully add the chicken in batches, ensuring not to overcrowd the pan, and fry for 5-7 minutes or until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Use a slotted spoon to transfer the cooked chicken pieces to a wire rack to drain excess oil and maintain crispiness.
Step 3: Make Bang Bang Sauce
In a mixing bowl, combine mayonnaise, sriracha, honey, rice vinegar, soy sauce, sesame oil, and minced garlic. Whisk thoroughly until the sauce is smooth and creamy. Taste and adjust the flavors to suit your preference, adding more sriracha for heat or honey for sweetness. This delicious Bang Bang sauce will enhance your crispy chicken with a sweet and spicy kick.
Step 4: Combine & Serve
Once the chicken is crispy and the sauce is ready, gently toss the fried chicken pieces in the Bang Bang sauce until fully coated. For a vibrant presentation, garnish your dish with sliced green onions and sesame seeds. Serve your Crispy Bang Bang Chicken immediately while it's still warm, best enjoyed as a delightful appetizer or main course!
What to Serve with Crispy Bang Bang Chicken
Transform your meal into a harmonious feast with delightful pairings that elevate every bite of your Crispy Bang Bang Chicken.
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Fluffy White Rice: This classic side absorbs the sweet and spicy sauce, creating a delicious balance of flavors that enhances the chicken.
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Steamed Broccoli: The bright green crunch complements the crispy texture beautifully while adding a burst of color and nutrition to your plate.
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Crispy Fries: Perfect for dipping! The salty, crunchy fries provide a satisfying contrast to the saucy, tender chicken, making every bite an adventure.
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Garlic Bread: This warm, toasty addition adds a comforting touch to your meal, inviting you to soak up that irresistible Bang Bang sauce.
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Asian Slaw: A refreshing mix of crunchy vegetables and tangy dressing brightens up the plate and adds a zingy freshness that cuts through the richness.
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Chilled Cucumber Salad: Crisp, cool cucumbers tossed with sesame oil and vinegar create a light counterpart that pairs beautifully with the warmth of the chicken.
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Mango Lassi: This sweet, creamy drink not only cools down the spice but also adds a tropical flair, giving your meal an exotic twist.
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Chocolate Mousse: For dessert, this rich and creamy treat beautifully contrasts with the crispy, spicy chicken, leaving you completely satisfied at the end of your meal.
Crispy Bang Bang Chicken Variations
Feel free to let your creativity shine as you customize this Crispy Bang Bang Chicken recipe to suit your family's tastes!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a crispy coating without the gluten worry.
- Protein Swap: Replace chicken with shrimp or cubed tofu for a different twist. Both options cook quickly and still pack a punch!
- Vegetable Boost: Add colorful vegetables such as sliced bell peppers, broccoli florets, or snap peas during the last few minutes of frying for extra nutrition and crunch.
- Different Heat: If you're craving a milder dish, reduce the amount of sriracha and cayenne, or try incorporating sweet chili sauce for a gentler kick.
- Asian Fusion: Mix in some chopped fresh ginger and lime juice to the sauce for a zesty kick that brightens every bite.
- Baked Version: For a healthier alternative, bake the coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through to achieve that delightful crispiness.
- Sauce Variation: Try swapping mayonnaise for Greek yogurt in the Bang Bang sauce for a tangy twist that's lighter yet still creamy.
- Herb Infusion: Enhance your sauce with fresh herbs like cilantro or basil, bringing a fresh aroma that complements the sweet and spicy flavors.
These variations can transform your Crispy Bang Bang Chicken dish into a new adventure each time! If you're looking for more ideas on how to adapt your meals, check out our tips on expert cooking advice and creative serving suggestions. You're bound to impress your family with this flavor-packed creation!
Make Ahead Options
These Crispy Bang Bang Chicken bites are an ideal option for meal prep enthusiasts! You can marinate the chicken in buttermilk and then coat it in the flour mixture up to 24 hours in advance. Simply store the coated chicken in an airtight container in the refrigerator to keep it fresh and avoid any unwanted moisture. Additionally, you can prepare the Bang Bang sauce up to 3 days in advance and refrigerate it in an airtight jar; just give it a good stir before using to maintain its creamy texture. When you’re ready to fry, the chicken will only need about 5-7 minutes in hot oil, ensuring that you enjoy delicious, crispy chicken with minimal effort on busy weeknights!
Expert Tips for Crispy Bang Bang Chicken
- Temperature Matters: Keep the oil at 350°F (175°C) for optimal crispiness; lower temperatures lead to greasy chicken that’s less appetizing.
- Chill for Crunch: Allow the coated chicken to chill in the fridge for 30 minutes to 2 hours, helping the batter adhere and resulting in a deliciously crunchy exterior.
- Test Cooking: Always fry a small piece first to ensure the chicken's fully cooked inside; the internal temperature should reach 165°F (74°C).
- Adjust the Spice: Customize heat levels in your Bang Bang sauce by tweaking sriracha and cayenne pepper amounts—it's all about your preference!
- Garnish for Flair: Don’t skip the green onions and sesame seeds; they add delightful texture and a pop of flavor that beautifully complements the crispy Bang Bang Chicken.
How to Store and Freeze Crispy Bang Bang Chicken
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness.
Freezer: If you want to keep it longer, freeze the crispy chicken in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months.
Reheating: To revive its crispy texture, reheat in an oven at 350°F (175°C) for 10-15 minutes, ensuring it stays deliciously crunchy while warming through.
Note: When ready to serve, the Crispy Bang Bang Chicken can be enjoyed on its own or tossed with fresh sauce for added flavor!
Crispy Bang Bang Chicken Recipe FAQs
What type of chicken works best for Crispy Bang Bang Chicken?
For the best results, use boneless, skinless chicken breasts cut into 1-inch cubes. This ensures even cooking and maximizes crispiness while keeping the meat tender. If desired, you can also use chicken thighs, just note that they may cook faster due to their higher fat content.
How should I store leftover Crispy Bang Bang Chicken?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them crispy, I recommend reheating them in an oven at 350°F (175°C) for about 10-15 minutes instead of using a microwave, as microwaving may make the chicken soggy.
Can I freeze Crispy Bang Bang Chicken?
Yes, you can freeze it! First, lay the crispy chicken pieces in a single layer on a baking sheet and freeze them until solid, usually about 1-2 hours. Then, transfer the chicken to a zip-top bag and store it in the freezer for up to 2 months. When ready to eat, reheat in the oven as mentioned above for the best texture.
What should I do if the coconut coating is falling off while frying?
If you find that the coating is coming off, it might be because the chicken was not quenched properly in the buttermilk. Ensure each piece is evenly coated and allow it to rest in the fridge for at least 30 minutes before frying. This resting time helps the coating adhere better during cooking.
Is there a gluten-free option for this recipe?
Very much! You can substitute all-purpose flour with a gluten-free flour blend or almond flour for the coating. Just ensure that your mayonnaise and soy sauce are also gluten-free if you’re following a strict gluten-free diet. Enjoy this delicious dish worry-free!
Are there any allergies to consider with the ingredients?
Certainly! This Crispy Bang Bang Chicken contains common allergens like eggs, wheat (in all-purpose flour), and soy (in soy sauce). If you're making this for someone with food allergies, feel free to substitute with vegan mayonnaise, gluten-free flour, or omit any ingredients based on individual dietary needs. Always read labels for allergens!
Crispy Bang Bang Chicken: Irresistibly Crunchy and Spicy!
Ingredients
Equipment
Method
- In a large bowl, mix together all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper until well combined.
- In another bowl, whisk together buttermilk and eggs until smooth.
- Coat each piece of chicken breast in the buttermilk mixture followed by the flour mixture. Place the coated chicken on a plate and chill in the refrigerator for 30 minutes to 2 hours.
- Heat vegetable oil in a deep pot or frying pan over medium-high heat until it reaches 350°F (175°C).
- Add the chicken in batches, ensuring not to overcrowd the pan, and fry for 5-7 minutes or until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
- Use a slotted spoon to transfer the cooked chicken pieces to a wire rack to drain excess oil.
- In a mixing bowl, combine mayonnaise, sriracha, honey, rice vinegar, soy sauce, sesame oil, and minced garlic. Whisk until smooth.
- Once the chicken is crispy and the sauce is ready, gently toss the fried chicken pieces in the Bang Bang sauce until fully coated.
- Garnish your dish with sliced green onions and sesame seeds. Serve immediately while still warm.
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