The aroma of baked apples wafts through my kitchen, instantly transporting me to autumn-drenched orchards where sweet fruit trees stretch endlessly. This Vegan Apple Crumble Cheesecake is my go-to dessert for impressing friends and family, all while remaining completely plant-based and dairy-free. Combining a luxuriously creamy filling made from silken tofu with a crunchy, buttery crumble topping, this recipe brings together two beloved desserts in one guilt-free slice. What’s even better is that it comes together quickly, making it perfect for busy days when you still want to indulge in something special. Are you ready to whip up a dessert that showcases just how delightful vegan treats can be? Let's dive into this irresistible recipe!
Why is this cheesecake a must-try?
Deliciously Creamy: The silken tofu blends seamlessly with vegan cream cheese, creating a rich filling that melts in your mouth.
Crisp Crumble Topping: The crunchy, buttery crumble adds the perfect contrast, making each bite a delightful experience.
Easy to Make: This recipe is straightforward and quick, ideal for those busy days when dessert cravings strike.
Guilt-Free Indulgence: With wholesome, plant-based ingredients, you can enjoy this dessert without any guilt, perfect for health-conscious dessert lovers.
Crowd-Pleasing: Impress your guests with this elegant cheesecake that’s sure to become a favorite at gatherings.
Versatile Options: Easily customize with your favorite fruits or spices, like swapping apples for pears or adding a dash of nutmeg for extra warmth.
For more delectable plant-based ideas, don’t miss our article on vegan dessert classics.
Vegan Apple Crumble Cheesecake Ingredients
For the Crust
• Vegan Graham Cracker Crumbs – Base for the crust; substitute with gluten-free crumbs for a gluten-free version.
• Granulated Sugar (½ cup) – Sweetening agent for the crust; consider maple syrup for a natural alternative.
• Vegan Butter (6 tablespoons melted) – Adds richness; can swap with coconut oil for a different flavor.
• Ground Cinnamon (¼ teaspoon) – Flavor enhancer for the crust; a pinch of nutmeg can elevate the taste further.
For the Filling
• Silken Tofu (2 packages) – Main ingredient for a creamy consistency; can substitute with cashew cream for a richer flavor.
• Vegan Cream Cheese Alternative (1 cup) – Adds that luscious creaminess and tang to the cheesecake.
• Cornstarch (¼ cup) – Thickening agent; arrowroot powder is a suitable alternative.
• Lemon Juice (2 tablespoons) – Brightens flavors in the filling, balancing sweetness beautifully.
• Vanilla Extract (1 teaspoon) – Essential flavor enhancer; almond extract (½ teaspoon) can also work well.
• Salt (Pinch) – Helps to balance and enhance sweetness.
For the Apple Crumble Topping
• Apples (4 medium) – Provide fruity flavor and moisture; Granny Smith or Honeycrisp are excellent choices.
• All-Purpose Flour (¼ cup) – Acts as a binder; opt for gluten-free flour for a gluten-free option.
• Rolled Oats (¼ cup) – Adds texture; ensure they are certified gluten-free if necessary.
• Brown Sugar (¼ cup) – A sweeter flavor for the crumble; try coconut sugar for a less processed option.
• Ground Nutmeg (⅛ teaspoon) – Adds warm spice; further enhances the overall flavor.
• Chopped Walnuts or Pecans (2 tablespoons, optional) – For added crunch and nutty goodness in the topping.
This Vegan Apple Crumble Cheesecake combines delightful flavors and textures, and now you have all the ingredients ready to create your masterpiece!
Step‑by‑Step Instructions for Vegan Apple Crumble Cheesecake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This allows the oven to reach the perfect temperature for baking your Vegan Apple Crumble Cheesecake, ensuring a golden crust and creamy filling. While the oven warms up, gather your ingredients and get ready for some delicious baking magic.
Step 2: Prepare the Crust Mixture
In a large bowl, mix together the vegan graham cracker crumbs, granulated sugar, and ground cinnamon. Stir until well combined. Next, pour in the melted vegan butter, mixing until the texture resembles damp sand. This step is crucial to create a crust that holds together beautifully once baked.
Step 3: Press the Crust into the Pan
Evenly press the crumb mixture into the bottom of a 9-inch springform pan. Aim for a smooth and compact surface to form a sturdy base for your cheesecake. Bake in the preheated oven for 8-10 minutes, or until the edges turn a light golden brown. Remove from the oven and allow the crust to cool while you prepare the filling.
Step 4: Blend the Filling Ingredients
Drain and press the silken tofu to remove excess moisture, then transfer it to a blender. Add the vegan cream cheese, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Blend until you achieve a completely smooth and creamy texture, ensuring there are no lumps left. This luscious mixture is the heart of your Vegan Apple Crumble Cheesecake.
Step 5: Assemble the Cheesecake
Pour the blended tofu mixture carefully over the cooled crust in the springform pan. Use a spatula to spread it evenly, ensuring it covers the crust completely. This filling is rich and creamy, providing the perfect base for the delicious apple crumble topping you'll prepare next.
Step 6: Prepare the Apple Crumble Topping
Dice 4 medium-sized apples into small pieces and place them in a bowl. Add the all-purpose flour, rolled oats, brown sugar, ground nutmeg, and cold vegan butter to the apples. Using your fingers or a fork, mix until the ingredients come together to form a crumble texture. This topping will add a delightful crunch to your Vegan Apple Crumble Cheesecake.
Step 7: Add the Crumble to the Cheesecake
Sprinkle the apple crumble mixture evenly over the cheesecake filling, covering it generously. Make sure there are no gaps; this allows the flavors to meld beautifully while baking. The crumble's warm spices will complement the creamy filling, creating a mouthwatering combination in every bite.
Step 8: Bake the Cheesecake
Carefully place the assembled Vegan Apple Crumble Cheesecake into the oven and bake for 50-60 minutes. You'll know it’s done when the edges are set but the center remains slightly jiggly. This slight jiggle indicates a creamy filling that will firm up as it cools.
Step 9: Cool in the Oven
Once baked, turn off the oven and leave the cheesecake inside with the door ajar for about an hour. This gradual cooling process helps prevent cracking and keeps your Vegan Apple Crumble Cheesecake perfectly smooth. Enjoy the lovely aroma as it cools.
Step 10: Chill Before Serving
After cooling for an hour, let your cheesecake sit at room temperature before covering it and chilling it in the refrigerator for at least 4 hours, or overnight for the best results. This waiting time allows the flavors to develop and the texture to firm up beautifully, making it easier to slice later.
Step 11: Serve and Enjoy
Once fully chilled, carefully remove the cheesecake from the springform pan. Slice it into wedges and serve as is, or optionally garnish with a dusting of powdered sugar or a dollop of vegan whipped cream. Your decadent Vegan Apple Crumble Cheesecake is ready to delight your family and friends!
How to Store and Freeze Vegan Apple Crumble Cheesecake
Fridge: Store the cheesecake in an airtight container in the refrigerator for up to 3-4 days. This keeps it fresh and maintains its delicious creamy texture.
Freezer: For longer storage, freeze the cheesecake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It can be frozen for up to 2 months.
Thawing: When ready to enjoy, transfer the cheesecake from the freezer to the fridge for about 6-8 hours to thaw slowly. This helps preserve its texture and flavors.
Reheating: If you prefer your slices warm, microwave a piece for about 10-15 seconds, just until warmed through, but be careful not to overheat. Enjoy your Vegan Apple Crumble Cheesecake with the best taste!
What to Serve with Vegan Apple Crumble Cheesecake
Indulging in a slice of Vegan Apple Crumble Cheesecake is a delightful experience, and pairing it with the right dishes elevates your dessert game to new heights.
- Creamy Vanilla Ice Cream: The smooth, cold vanilla perfectly contrasts the warm cheesecake, enhancing its flavors with a delightful chill.
- Fresh Berry Compote: A tangy berry compote adds a burst of freshness and acidity, balancing the sweetness of the cheesecake beautifully.
- Crispy Coconut Macaroons: These sweet, chewy treats offer a delightful texture contrast, complementing the rich flavors of the cheesecake.
- Nutty Granola Parfait: Layered with plant-based yogurt, this granola adds crunch and wholesome goodness, making for a fun textural contrast.
- Peppermint Tea: A soothing cup of peppermint tea cleanses the palate and adds an aromatic note that pairs wonderfully with dessert.
- Chilled Sparkling Water: Bright and refreshing, sparkling water is perfect for cleansing your palate and enhancing your overall dessert experience.
- Lightly Sweetened Almond Milk: Serve alongside for a creamy, nutty beverage that harmonizes with the cheesecake's flavors without overpowering them.
- Sliced Fresh Fruit: Crisp apple or pear slices add a refreshing crunch and visual appeal—plus, they echo the flavors of the cheesecake.
Each of these pairings adds its own delightful twist to your dessert experience, making your Vegan Apple Crumble Cheesecake even more memorable.
Vegan Apple Crumble Cheesecake Variations
Feel free to personalize this delightful Vegan Apple Crumble Cheesecake to match your taste buds and dietary needs!
-
Dairy-Free Creaminess: Use vegan cream cheese alternatives for a lighter cheesecake or swap for cashew cream for an indulgent twist.
Consider blending soaked cashews for that luxurious creamy texture. Your guests will be none the wiser! -
Gluten-Free Switch: Substitute regular graham cracker crumbs with gluten-free options to make this dessert friendly for gluten-sensitive eaters.
It’s as easy as picking up some gluten-free graham crackers at the store – no one will miss the traditional crust! -
Natural Sweeteners: Swap granulated sugar with maple syrup or agave nectar to use more natural sweeteners for those mindful of added sugars.
This variation not only sweetens but also deepens the flavor, making it even more heavenly! -
Fruit Medley: Replace apples with a medley of fruits like pears, berries, or peaches for a different fruity experience and added color.
The vibrant hues will make each slice a real showstopper at any gathering! -
Spice it Up: Don’t just stop at cinnamon! Experiment with warming spices like cardamom or ginger for an aromatic flair that will mesmerize taste buds.
Just a pinch can transform your cheesecake into an adventure for the senses! -
Nutty Crumble: Add chopped pecans or walnuts into the crumble topping for extra crunch and a delightful nutty flavor.
The added texture will bring your dessert to a new level of deliciousness! -
Creamy Layer Swap: For an ultra-rich filling, replace silken tofu with a vegan cream filling made from coconut cream whipped until fluffy.
This addition will add a lusciousness that will make anyone swoon! -
Sassy Heat: If you enjoy a touch of spice, sprinkle in some red pepper flakes or chipotle powder into the filling for a surprising kick.
The warmth will contrast beautifully with the sweetness, creating an unforgettable flavor sensation!
Why not take this opportunity to explore the world of vegan dessert classics? You’ll find endless inspiration!
Make Ahead Options
These Vegan Apple Crumble Cheesecake components are perfect for busy home cooks looking to save time! You can prepare the crust and crumble topping up to 24 hours in advance. Simply mix and press the crust into the springform pan, then bake and let it cool before covering it with plastic wrap. For the crumble, combine the dry ingredients and store them in the refrigerator until you're ready to bake. The cheesecake filling can be made up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to serve, pour the filling over the prepared crust, top with the crumble, and bake as instructed. This way, you’ll have delicious, guilt-free dessert with minimal effort!
Expert Tips for Vegan Apple Crumble Cheesecake
Silken Tofu Prep: Ensure your silken tofu is well-drained. Press it for about 30 minutes to achieve a smooth cheesecake filling.
Taste Before Baking: Always taste the filling before pouring it onto the crust. Adjust sweetness and acidity to suit your preference for this Vegan Apple Crumble Cheesecake.
Watch the Bake Time: Keep an eye on the baking time; the center should be slightly jiggly when you remove it, as it will firm up as it cools.
Springform Benefits: Using a springform pan makes it easier to remove your cheesecake without damaging the sides, resulting in a beautiful presentation.
Chill Time Matters: Allow the cheesecake to chill for at least 4 hours or overnight. Patience here means better texture and flavor enhancement!
Vegan Apple Crumble Cheesecake Recipe FAQs
Which apples are best for the vegan apple crumble cheesecake?
Granny Smith or Honeycrisp apples are great choices for this cheesecake. Their tartness contrasts beautifully with the sweetness of the filling and crumble. If you want to try something different, pears or berries can also work well!
How should I store leftover cheesecake?
Leftover Vegan Apple Crumble Cheesecake can be stored in an airtight container in the refrigerator for up to 3-4 days. This keeps it fresh and maintains that creamy texture, making it perfect for dessert cravings throughout the week.
Can I freeze the cheesecake?
Absolutely! To freeze, wrap the cheesecake tightly in plastic wrap and place it in a freezer-safe container. You can store it for up to 2 months. When you're ready to enjoy, transfer it to the fridge and let it thaw slowly for about 6-8 hours.
What if my cheesecake filling is too runny?
If you find your filling too runny, it may not have been blended adequately or the silken tofu was not drained well. To troubleshoot, try blending the filling again until you achieve a smooth consistency. If it's still too runny after baking, chilling for a longer time may help it firm up.
Is this cheesecake safe for those with dietary allergies?
This Vegan Apple Crumble Cheesecake is dairy-free and can be made gluten-free by using gluten-free graham cracker crumbs and flour. However, always check the labels of your ingredients to ensure they are safe for your specific dietary needs. If you're preparing it for someone with allergies, it's best to inform them of the ingredients you used.
What can I substitute for silken tofu in the cheesecake?
If you prefer not to use silken tofu, you can substitute it with cashew cream for a richer, creamier texture. To make cashew cream, soak 1 cup of cashews in water for at least 4 hours, then drain and blend them with a bit of water until smooth. This can be a delicious alternative that maintains that creamy mouthfeel!
Decadent Vegan Apple Crumble Cheesecake You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Mix together the vegan graham cracker crumbs, granulated sugar, and ground cinnamon in a large bowl.
- Pour in the melted vegan butter and mix until the texture resembles damp sand.
- Press the crumb mixture into the bottom of a 9-inch springform pan and bake for 8-10 minutes.
- Drain and press the silken tofu, then add it to a blender with the vegan cream cheese, cornstarch, lemon juice, vanilla extract and salt.
- Blend until completely smooth and creamy.
- Pour the tofu mixture over the cooled crust and spread evenly.
- Mix diced apples with flour, oats, brown sugar, nutmeg, and cold vegan butter until a crumble texture forms.
- Sprinkle the crumble mixture over the cheesecake filling.
- Bake for 50-60 minutes until the edges are set but the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for about an hour to cool gradually.
- Chill in the refrigerator for at least 4 hours, or overnight for best results.
- Carefully remove the cheesecake from the springform pan, slice, and serve.
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