As I stood in my kitchen, the savory aroma of sesame oil and garlic enveloped me like a warm hug, instantly transporting me to my favorite local Chinese restaurant. Today, I’m excited to share my go-to recipe for Chicken Lo Mein, a delightful dish that combines succulent chicken, vibrant vegetables, and slippery noodles in a glossy, umami-packed sauce. What I love about this recipe is that it’s not only quick and easy to whip up but also incredibly adaptable, making it perfect for busy weeknights or family gatherings. Plus, it’s a fantastic way to sneak in those veggies! Whether you're a seasoned home chef or just starting out, this Chicken Lo Mein is sure to impress. Are you ready to create a delicious culinary experience right in your kitchen?
Why is Chicken Lo Mein a must-try?
Quick and Easy: This Chicken Lo Mein comes together in just under 30 minutes, making it the perfect weeknight dinner for when you’re short on time.
Adaptable Deliciousness: Feel free to customize this dish with your favorite veggies or proteins, such as tofu for a vegetarian twist, ensuring it fits everyone's taste preferences.
Flavor Packed: The blend of soy sauce, garlic, and sesame oil creates a rich, savory experience that will make your taste buds dance with delight.
Family-Friendly: It's a hit with both kids and adults, meaning it’s a great way to please everyone at the dinner table.
One-Pan Wonder: Minimal cleanup means more time enjoying your meal! Pair it with some spring rolls or a side salad for a complete feast. If you find yourself with leftovers, this dish keeps well in the fridge for up to three days, ready for a quick reheat!
Chicken Lo Mein Ingredients
For the Chicken Marinade
• Boneless, skinless chicken breasts – Provides lean protein; for a vegetarian version, substitute with tofu.
• Cornstarch – Acts as a thickening agent for a glossy sauce.
• Soy sauce – Adds savory depth; consider low-sodium soy sauce if needed.
• Sesame oil – Enhances flavor and richness; substitute with olive oil if unavailable.
• Ground ginger – Offers warming spice; use fresh ginger for a more robust flavor.
• Black pepper – Provides mild heat; adjust according to your taste.
For the Vegetables
• Vegetable oil – Essential for stir-frying; any neutral oil will work.
• Onion – Adds sweetness and texture; feel free to use any type of onion.
• Garlic – Infuses aroma and flavor; fresh garlic is highly recommended.
• Red bell pepper – Brings sweetness and color; consider other bell peppers or snap peas as alternatives.
• Broccoli florets – Provides crunch and nutrients; bok choy or snow peas can be used instead.
• Sliced carrots – Contributes sweetness and texture; any other root vegetables will do.
For the Sauce & Noodles
• Dried lo mein noodles – The main carbohydrate source; you can substitute with any stir-fry noodles.
• Chicken broth – Adds depth of flavor; vegetable broth works for vegetarian versions.
• Oyster sauce (optional) – Introduces sweetness and umami; you can omit it or use a vegetarian alternative.
• Rice vinegar – Balances flavors with acidity; apple cider vinegar is a great substitute.
• Brown sugar – Adds sweetness and depth; white sugar can be used in a pinch.
• Red pepper flakes (optional) – Adds heat; adjust to your desired spice level.
For the Finishing Touches
• Green onions – Perfect for garnish and fresh flavor; chives can be used as a substitute.
• Sesame seeds (optional) – Adds texture and crunch for garnish, elevating your Chicken Lo Mein!
Step‑by‑Step Instructions for Chicken Lo Mein
Step 1: Marinate the Chicken
In a medium bowl, combine boneless, skinless chicken breasts with cornstarch, soy sauce, sesame oil, ground ginger, and black pepper. Mix well until the chicken is fully coated. Allow the chicken to marinate for 15–30 minutes while you prepare the rest of the ingredients, ensuring it absorbs all the flavor and becomes tender.
Step 2: Cook the Noodles
Bring a large pot of water to a rolling boil. Add dried lo mein noodles and cook according to the package instructions, usually around 4–5 minutes, until al dente. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process and prevent sticking.
Step 3: Stir-Fry the Chicken
Heat a large wok over medium-high heat and add 2 tablespoons of vegetable oil. Once the oil shimmers, add the marinated chicken in a single layer. Stir-fry for about 5–7 minutes, or until the chicken is golden brown and cooked through. Remove it from the wok and set it aside on a plate, allowing it to rest while you cook the vegetables.
Step 4: Sauté Aromatics
In the same wok, add a little more oil if needed and toss in sliced onion and minced garlic. Stir-fry for about 2 minutes, or until the onion becomes translucent and fragrant, filling your kitchen with a delicious aroma. This forms a flavorful base for your Chicken Lo Mein.
Step 5: Add Vegetables
Next, add chopped red bell pepper, broccoli florets, and sliced carrots into the wok. Stir-fry these colorful vegetables for about 3–5 minutes until they’re vibrant and tender-crisp. The vegetables should maintain their shape and a bit of crunch, enhancing the dish's texture.
Step 6: Prepare the Sauce
In a small bowl, whisk together chicken broth, remaining soy sauce, oyster sauce (if using), rice vinegar, brown sugar, and red pepper flakes. Pour this flavorful mixture over the stir-fried vegetables in the wok and allow it to simmer for 2 minutes, thickening slightly while infusing the veggies with rich flavor.
Step 7: Combine Chicken and Sauce
Return the cooked chicken to the wok with the sautéed vegetables. Stir to combine everything evenly, letting it simmer for an additional 2 minutes to warm through. This step allows the chicken to absorb the delicious flavors from the sauce, creating a cohesive Chicken Lo Mein dish.
Step 8: Toss in Noodles
Add the prepared lo mein noodles into the wok, gently tossing everything together until the noodles are completely coated in the sauce. This should take about 2–3 minutes, ensuring that every strand of noodle is flavorful and mixed well with the chicken and veggies.
Step 9: Final Touches
Taste a small bite of your Chicken Lo Mein and adjust the seasonings if necessary. Once satisfied, remove the wok from the heat. Serve hot, garnished with sliced green onions and sprinkles of sesame seeds for added crunch. Enjoy your homemade Chicken Lo Mein as a comforting meal!
How to Store and Freeze Chicken Lo Mein
Fridge: Store your Chicken Lo Mein in an airtight container for up to 3 days. This keeps it fresh and flavorful for easy reheating.
Freezer: If you want to enjoy it later, freeze the Chicken Lo Mein in a plastic freezer bag or airtight container for up to 2 months. To avoid freezer burn, ensure as much air as possible is removed.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat in the microwave, adding a splash of water to keep it moist, or in a skillet over medium heat until heated through.
Leftovers: Feel free to customize your stored Chicken Lo Mein with leftover veggies or proteins. This not only minimizes waste but also keeps your meals exciting!
Chicken Lo Mein Variations & Substitutions
Feel free to unleash your creativity in the kitchen and make this Chicken Lo Mein truly your own!
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Vegetarian Delight: Omit the chicken and swap in tofu or mushrooms for protein, ensuring it's hearty and satisfying.
Embracing plant-based options can truly elevate this dish, while still maintaining that delicious umami flavor. -
Colorful Veggie Medley: Replace traditional veggies with seasonal favorites like zucchini, snow peas, or bell peppers.
The vibrant colors and flavors will not only nourish but also create a beautiful presentation on your dining table. -
Spicy Kick: Add sriracha or chili garlic sauce to infuse a bold, spicy twist that awakens the taste buds.
A small drizzle can transform the entire dish, making it a thrilling experience for spice lovers! -
Noodle Variations: Substitute lo mein noodles for rice noodles, udon, or even zucchini noodles for a gluten-free option.
These alternatives can completely change the texture and flavor profile, allowing for new culinary adventures! -
Savory Sauce Enhancements: Mix in hoisin sauce or a splash of fish sauce to deepen the flavor complexity.
These additions can bring a rich and nuanced sweetness that will dance on your palate beautifully. -
Craving Crunch: Top with crushed peanuts or crispy fried onions for an added layer of texture and flavor.
These toppings offer a delightful crunch that perfectly complements the tender noodles and veggies. -
Fresh Herb Infusion: Incorporate fresh basil or cilantro to brighten the dish with aromatic notes.
Just a few leaves can elevate your Chicken Lo Mein, creating a refreshing taste sensation with every bite. -
Sweet Variations: Consider adding pineapple chunks for a fruity surprise that pairs beautifully with savory flavors.
This unique twist can create a delightful contrast that takes your taste buds on a mini-vacation!
Feel free to explore these variations and make this Chicken Lo Mein a reflection of your unique tastes!
What to Serve with Easy Chicken Lo Mein
As you savor your Chicken Lo Mein, imagine pairing it with delicious sides that elevate the meal and create a truly memorable dining experience.
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Steamed Jasmine Rice: A classic pairing that absorbs the delicious sauce, providing a fragrant backdrop to the vibrant flavors of your dish. It offers a comforting, pillowy texture that balances the chewiness of the lo mein.
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Crispy Spring Rolls: These delightful bites add an irresistible crunch and flavorful filling, making them perfect companions. Dip them in sweet chili sauce for that extra zing!
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Garlic Bok Choy: This simple side enhances the meal with its tender greens and a hint of garlic, contributing both nutrition and visual appeal. Lightly sautéing the bok choy in sesame oil creates a harmony of flavors with the main dish.
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Asian Cucumber Salad: A refreshing counterpart, this salad provides a cool, crisp contrast to the rich Chicken Lo Mein. The vinegary dressing offers a brightness that complements the umami richness of the dish.
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Hot and Sour Soup: This flavorful starter warms the palate with a blend of heat and tang, paving the way for the main attraction. Its savory broth is a perfect precursor to the savory notes of the lo mein.
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Chilled Green Tea: Serve this lightly sweetened drink for a refreshing cleanse between bites, offering a soothing balance to the richness of your meal. Its subtle flavor and aroma are the perfect complement to your culinary journey!
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Sesame Noodles: If you're craving another noodle dish, these cold noodles tossed in a sesame sauce create a delightful contrast. Their nutty flavor echoes the essence of Chicken Lo Mein while adding variety!
Make Ahead Options
These Chicken Lo Mein are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing it to soak in all the delightful flavors of the soy sauce, sesame oil, and spices. Additionally, chop your vegetables—like bell peppers, broccoli, and carrots—and store them in an airtight container for up to 3 days in the refrigerator to maintain their crispness. When you’re ready to serve, simply stir-fry the marinated chicken and veggies, prepare the noodles, and combine everything with the sauce for quick and satisfying results. Trust me, this will save you valuable time on busy weeknights while ensuring your Chicken Lo Mein is just as delicious!
Expert Tips for Chicken Lo Mein
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Rinse Noodles Thoroughly: Rinse the lo mein noodles under cold water after cooking to prevent them from sticking together, ensuring each bite is separate and delicious.
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Customize Your Veggies: Don’t hesitate to use leftover or seasonal vegetables! This adds a personal touch and reduces waste, making your Chicken Lo Mein even more adaptable.
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Watch Cooking Times: To maintain the crunchy texture of your vegetables, stir-fry them just until they are tender-crisp. Overcooking can lead to soggy veggies.
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Prep Ahead: For a smoother cooking experience, chop and measure all your ingredients before you begin. This is a great tip, especially for those new to the kitchen!
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Adjust Sauce to Taste: Don't forget to taste your sauce before serving! Feel free to add more soy sauce or brown sugar based on your flavor preferences to ensure your Chicken Lo Mein is perfect for you.
Easy Chicken Lo Mein Recipe FAQs
How do I choose the best chicken for my Chicken Lo Mein?
Absolutely! When selecting chicken, look for boneless, skinless chicken breasts that are firm, with a pink hue. Avoid any that have dark spots or a slimy texture. Fresh chickens are ideal, but if you're short on time, frozen chicken works too—just ensure you thaw it completely before marinating.
How long can I store leftover Chicken Lo Mein?
You can store your Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it, just reheat with a splash of water to maintain the moisture and tenderness.
Can I freeze my Chicken Lo Mein?
Yes, you can freeze Chicken Lo Mein for up to 2 months! Allow it to cool completely before placing it in a plastic freezer bag or an airtight container. Make sure to press out the air to prevent freezer burn. When you're ready to eat, thaw overnight in the fridge and reheat in the microwave or skillet until heated through.
What if my vegetables become too soggy when cooking?
Very! To avoid this, stir-fry your vegetables just until they are tender-crisp—usually about 3 to 5 minutes. Cooking them at high heat allows them to retain their colorful crunch. If they do turn out too soft, try using them in a soup or puree them for a different dish!
Can I make this recipe vegetarian-friendly?
Absolutely! To make a vegetarian version of Chicken Lo Mein, simply substitute the chicken with firm tofu or mushrooms for added protein. You can also use vegetable broth instead of chicken broth and skip the oyster sauce or use a vegetarian alternative. Enjoy all the delightful flavors without the meat!
How do I adjust the recipe if I have food allergies?
The more the merrier! If you're navigating allergies, be sure to use gluten-free noodles and low-sodium soy sauce for a healthier alternative. You can also replace the sesame oil with olive oil if you're allergic to sesame. Just remember to customize the veggies according to your preferences and dietary needs!
Easy Chicken Lo Mein: A Flavorful Escape to Comfort Food
Ingredients
Equipment
Method
- In a medium bowl, combine boneless, skinless chicken breasts with cornstarch, soy sauce, sesame oil, ground ginger, and black pepper. Mix well and let marinate.
- Bring a large pot of water to a boil. Add dried lo mein noodles and cook for 4–5 minutes until al dente. Drain and rinse under cold water.
- Heat a large wok over medium-high heat, add vegetable oil, and stir-fry the marinated chicken for 5–7 minutes until golden brown.
- In the same wok, add more oil if needed and stir-fry sliced onion and minced garlic for about 2 minutes until translucent.
- Add chopped red bell pepper, broccoli florets, and sliced carrots. Stir-fry for 3–5 minutes until vibrant and tender-crisp.
- In a small bowl, whisk together chicken broth, remaining soy sauce, oyster sauce, rice vinegar, brown sugar, and red pepper flakes. Pour over the vegetables.
- Return the cooked chicken to the wok and stir to combine, simmering for an additional 2 minutes.
- Add prepared lo mein noodles into the wok, gently tossing until noodles are coated in sauce.
- Taste and adjust seasonings if necessary. Serve hot, garnished with green onions and sesame seeds.
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