As the chilly wind whipped outside, I found myself unexpectedly craving a bowl of comfort—a sensation akin to being wrapped in a warm, wooly blanket. That’s when I decided to whip up my delightful Spanish Potato Soup with Chorizo. This dish isn’t just hearty; it’s also incredibly easy to prepare, making it the perfect solution for busy weeknights or casual gatherings. Each spoonful offers a rich blend of creamy Yukon Gold potatoes and smoky chorizo, all simmered together with fragrant spices, creating an enticing aroma that welcomes everyone home. For my plant-based friends, I’ve even included a vegetarian option that still delivers on flavor with smoked paprika replacing chorizo. Are you ready to warm up your kitchen and fill your heart with this irresistible soup? Let’s get cooking!

What Makes This Soup Irresistible?

Comforting Warmth: This Spanish Potato Soup with Chorizo is like a cozy embrace on a chilly evening. Ease of Preparation: With simple steps, even novice cooks can create a delicious pot of goodness in no time. Flavorful Ingredients: The harmonious blend of creamy potatoes and smoky chorizo tantalizes taste buds, while the spices elevate every bite. Versatile Twist: Prefer a plant-based option? Just swap chorizo for smoked paprika to retain that mouthwatering taste! Crowd-Pleasing Appeal: Whether for a family dinner or a cozy gathering, this soup is certain to win hearts and empty bowls.

Spanish Potato Soup Chorizo Ingredients

For the Soup Base
• Olive Oil – Ideal for sautéing vegetables and adding richness; can substitute with canola oil for a lighter option.
• Onion – Adds sweetness and depth; yellow or white onions work best here.
• Garlic – Enhances flavor with its aromatic qualities; fresh garlic cloves are highly recommended.
• Red Bell Pepper – Provides sweetness and vibrant color; green bell peppers can be a lesser alternative.

For Flavorful Depth
• Spanish Chorizo – Offers the signature smoky and spicy flavor; feel free to use Italian sausage for a milder taste.
• Smoked Paprika – Essential for imparting deep, smoky notes; substitute with regular paprika if needed, but expect a different flavor profile.
• Dried Oregano – Brings earthy undertones; Italian seasoning can be used as an alternative.
• Cayenne Pepper – Adds optional heat; adjust based on your spice preference.

For the Soup’s Body
• Chicken Broth (or Vegetable Broth) – Forms the flavorful base of the soup; use vegetable broth for a vegetarian option.
• Yukon Gold Potatoes – Contributes a creamy texture when cooked; russet potatoes can be used for varied texture.
• Diced Tomatoes – Adds acidity and a hint of sweetness; fresh tomatoes can replace them during peak season.
• Bay Leaf – Elevates overall flavor; don’t forget to remove it before serving.
• Salt and Pepper – Necessary for seasoning; adjust to taste for the perfect finish.

For Garnishing
• Fresh Parsley – Adds a gorgeous splash of color and freshness; optional but highly recommended.
• Crusty Bread – Perfect for dipping into your soup; sourdough or baguette are excellent choices.
• Drizzle of Olive Oil – An optional touch for an extra flavor boost at serving time.
• Lemon Wedges or Sour Cream – Optional toppings that can bring a refreshing twist or creaminess, respectively.

This Spanish Potato Soup with Chorizo is a delightful centerpiece that will warm hearts and fill bellies, making it a memorable addition to any mealtime.

Step‑by‑Step Instructions for Spanish Potato Soup Chorizo

Step 1: Sauté the Base
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 chopped onion and sauté for 5-7 minutes until it becomes translucent and fragrant. This forms the comforting base of your Spanish Potato Soup with Chorizo, laying down the flavor foundation for the rest of the ingredients.

Step 2: Add Aromatics
Stir in 3 minced garlic cloves and 1 diced red bell pepper to the pot, continuing to cook for another 2-3 minutes. The garlic should turn golden and aromatic, while the bell pepper softens slightly, creating a colorful base for your hearty soup. Keep stirring to avoid burning.

Step 3: Brown the Chorizo
Add 6 ounces of diced Spanish chorizo to the pot, browning it for about 5-7 minutes. Let the chorizo render its flavorful oils, stirring occasionally until it's well-cooked and starts to crisp at the edges. The smoky aroma will fill your kitchen, signaling that you’re on the right track!

Step 4: Infuse the Spices
Mix in 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and a pinch of cayenne pepper, allowing them to cook for 1 minute. This step enhances the overall flavor profile of your Spanish Potato Soup with Chorizo, creating a deliciously fragrant mix that will elevate the dish.

Step 5: Combine the Ingredients
Pour in 4 cups of chicken broth, followed by 4 peeled and diced Yukon Gold potatoes, 1 can of diced tomatoes, and 1 bay leaf. Stir everything together, ensuring all elements are well combined and ready to simmer. This mix will create a lively, flavorful broth that envelopes the fresh ingredients.

Step 6: Simmer to Perfection
Season the soup with salt and pepper to taste, then bring it to a boil. Once simmering, reduce the heat and let it cook for 20-25 minutes, or until the potatoes are fork-tender. The soup should thicken slightly, drawing in all those rich flavors as it simmers gently on the stove.

Step 7: Mash for Creaminess
To achieve your desired consistency, use a potato masher to partially mash some of the potatoes against the side of the pot or blend with an immersion blender for a creamier texture. This step transforms your Spanish Potato Soup with Chorizo into a silky, hearty delight.

Step 8: Final Adjustments
Taste the soup and adjust the seasonings as needed, removing the bay leaf before serving. The flavors should harmonize beautifully, allowing the warmth and smokiness of the chorizo to shine through.

Step 9: Serve and Garnish
Ladle the steaming soup into bowls, garnishing with fresh parsley and a drizzle of olive oil for an inviting presentation. Serve hot with crusty bread or your choice of toppings like lemon wedges or sour cream for added flavor—it’s comfort food at its finest!

Spanish Potato Soup Chorizo Variations

Feel free to make this dish your own with these delightful twists that will add unique flavors and textures!

Vegetarian Option: Omit the chorizo and replace it with 1 tablespoon of smoked paprika for a rich, smoky flavor without the meat. This easy swap doesn’t compromise taste and keeps it hearty!
Creamy Delight: Add 1 cup of heavy cream towards the end of cooking for an extra creamy soup. The luxurious texture will make every bowl a comforting treat.
Flavorful Boost: Stir in a splash of sherry vinegar before serving for tang and brightness. This simple addition elevates the soup, bringing a delightful depth to every spoonful.
Extra Veggies: Toss in 1 cup of fresh spinach or kale during the last few minutes of cooking. Not only does it add color, but it also boosts the nutrition without overpowering the original flavor.
Spice It Up: For a heat kick, add chopped jalapeños or a dash of hot sauce based on your sausage heat preference. Adjusting the level of spice lets everyone tailor their bowl to their liking!
Herb Infusion: Swap out dried oregano for fresh herbs like thyme or cilantro. Fresh herbs bring vibrancy and a fresh aromatic quality that complements the smoky notes beautifully.
Nutty Texture: Incorporate 1 cup of cooked quinoa or farro for added protein and a nutty texture. This makes the soup even heartier, perfect for a fulfilling winter meal.
Different Potatoes: Experiment with sweet potatoes instead of Yukon Gold for a subtly sweet and colorful variation. The flavor shift will surprise your family and bring a new twist to a classic.

Remember, these variations invitingly enhance the original recipe. Feel free to explore them and discover your family's favorite version! For more comforting soups, check out my recipe for Rustic Potato and Leek Soup or for something warm and fragrant, try Classic Tomato Basil Soup. The options are endless!

Expert Tips for Spanish Potato Soup Chorizo

• Caramelize for Depth: Allow onions and chorizo to caramelize slightly for a richer flavor that enhances the overall taste of your Spanish Potato Soup Chorizo.

• Blend Carefully: When using a blender for a creamier texture, blend in small batches to prevent spills or burns from hot soup.

• Adjust Seasoning: Remember to taste the soup before serving; adjusting seasoning after simmering ensures flavors are well-balanced.

• Storage Guidance: Store leftovers in an airtight container for up to 5 days or freeze in portions for a delightful meal later.

• Vegetarian Substitute: For a plant-based option, swap chorizo with smoked paprika, ensuring you still capture that deep, smoky flavor in your Spanish Potato Soup Chorizo.

What to Serve with Spanish Potato Soup with Chorizo

As you cozy up with this hearty soup, consider these delicious accompaniments that will elevate your dining experience!

Crusty Bread: Perfect for dipping into the soup, a warm sourdough or baguette will soak up all the flavorful goodness.
Simple Salad: A refreshing green salad with tangy vinaigrette offers a crisp contrast to the soup's rich texture and warmth.
Roasted Vegetables: Serve a warm medley of seasonal roasted vegetables to add earthiness and a touch of sweetness alongside this savory dish.
Stuffed Peppers: Flavorful stuffed bell peppers make a hearty companion that complements the smoky notes of the chorizo.
Cheese Quesadillas: Melty cheese quesadillas provide a gooey, cheesy delight that pairs beautifully with each comforting spoonful of soup.
Sangria: A chilled glass of sangria with its fruity notes can enhance the cozy vibe, making it feel like a special occasion.
Crispy Potato Skins: For an extra potato fix, serve crispy potato skins topped with cheese and green onions for a delightful crunchy contrast.
Lemon Wedges: Fresh lemon wedges alongside the soup can brighten each bite, adding a zesty finish that harmonizes beautifully.

Make Ahead Options

These Spanish Potato Soup with Chorizo options are perfect for busy cooks looking to save time during the week! You can prep the soup's base—sautéing the onions, garlic, red bell pepper, and chorizo—up to 24 hours in advance. Simply store it in the refrigerator in an airtight container. Additionally, chop your Yukon Gold potatoes and keep them submerged in water to prevent browning before adding them to the broth. When you're ready to enjoy the soup, heat the base, add the broth, potatoes, and simmer until tender. This way, you'll have a comforting meal ready with minimal effort, still just as delicious as if made fresh!

How to Store and Freeze Spanish Potato Soup Chorizo

Fridge: Keep leftovers in an airtight container for up to 5 days. Reheat gently on the stovetop over low heat to retain creaminess and flavor.

Freezer: Freeze the Spanish Potato Soup Chorizo in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat chilled or frozen soup on the stovetop, adding a splash of broth or water if it thickens too much. Stir well to ensure even heating.

Portioning: Consider dividing the soup into individual servings before freezing for quick meal options on busy nights—easy and delicious!

Spanish Potato Soup with Chorizo Recipe FAQs

What type of potatoes should I use for this soup?
I recommend using Yukon Gold potatoes for their creamy texture when cooked. If you prefer a slightly different texture, russet potatoes can be used, though they may make the soup a bit less creamy.

How can I tell if my chorizo is fresh?
Fresh chorizo should have a vibrant red color and a firm texture. If you notice any dark spots all over or a sour smell, it’s best to avoid using it. Always check expiration dates, too!

How long will Spanish Potato Soup with Chorizo last in the fridge?
The soup can be stored in an airtight container in the fridge for up to 5 days. Just make sure to let it cool completely before sealing it to maintain its freshness.

Can I freeze Spanish Potato Soup with Chorizo?
Absolutely! To freeze, let the soup cool after cooking, then divide it into portion-sized containers. It will keep well for up to 3 months. When you're ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop.

What if I want to make this soup vegetarian?
No problem at all! You can easily make a vegetarian version by omitting the chorizo and replacing it with 1-2 teaspoons of smoked paprika for that signature smoky flavor. Be sure to use vegetable broth instead of chicken broth for a completely plant-based meal.

How do I adjust the spice level?
To adjust the spice level, simply decrease the amount of cayenne pepper for a milder flavor. Alternatively, you can add more spices gradually until you reach your desired heat level. Tasting as you go is key!