As the leaves start to turn and the air grows crisp, there’s nothing quite like the unmistakable scent of warm spices wafting from the oven. These Pumpkin Spice Snickerdoodle Blondies are my go-to for welcoming the fall season. They’re an effortless delight, blending the soft chewiness of a blondie with the iconic flavors of pumpkin and snickerdoodle in one irresistible treat. With quick prep and a cozy texture, these blondies are perfect for gatherings or a quiet night with a cup of tea. And the best part? They can easily be made gluten-free or dairy-free without sacrificing flavor! Are you ready to dive into the comforting world of autumn baking?
Why Pumpkin Spice Snickerdoodle Blondies?
Comforting warmth: Each bite is infused with the quintessential flavors of fall, making these blondies the ultimate seasonal treat.
Easy to make: With just a few simple ingredients, you'll have them whipped up in no time—perfect for even the busiest weeknights!
Versatile options: You can easily customize them to suit your dietary needs by swapping in gluten-free flour or coconut oil.
Crowd-pleasing treat: Whether you're hosting friends or simply indulging at home, these blondies are sure to impress with their rich flavor and delightful texture.
Perfect pairing: Enjoy them warm with a cup of hot cider or pair them with a scoop of vanilla ice cream for an extra special dessert! Don’t forget to check out my tips for gluten-free baking for even more options!
Pumpkin Spice Snickerdoodle Blondies Ingredients
For the Blondie Batter
• All-purpose flour – Provides a sturdy base; consider using whole wheat pastry flour for a nuttier taste.
• Cream of tartar – Aids in leavening and adds a tangy flavor to balance sweetness.
• Baking soda – Works with cream of tartar for perfectly fluffy blondies.
• Ground cinnamon – Infuses the classic snickerdoodle flavor that warms the soul.
• Ground nutmeg – Adds comforting depth, enhancing the pumpkin spice experience.
• Ground cloves – Boosts the autumnal spiced flavor for that cozy vibe.
• Salt – Balances and enhances the blend of sweet and spice.
• Unsalted butter – Adds rich moisture; can be swapped for coconut oil to make it dairy-free.
• Granulated sugar – Sweetens and brings a delightful browning effect to the blondies.
• Brown sugar – Contributes moisture and a deeper caramel-like flavor.
• Pumpkin puree – Gives moisture and the signature pumpkin flavor; use pure pumpkin, not pie filling.
• Egg plus egg yolk – Binds everything together and adds richness.
• Vanilla extract – Elevates the overall flavor profile to another level.
For the Topping
• Cinnamon sugar – A delightful blend of sugar and cinnamon that provides a sweet, crunchy finish to your pumpkin spice snickerdoodle blondies.
Step‑by‑Step Instructions for Pumpkin Spice Snickerdoodle Blondies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9x13-inch baking pan and line it with parchment paper, allowing an overhang for easy removal later. This step ensures that your Pumpkin Spice Snickerdoodle Blondies bake evenly and can be easily lifted out of the pan once cool.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the all-purpose flour, cream of tartar, baking soda, ground cinnamon, nutmeg, cloves, and salt. Whisk these dry ingredients together until fully blended, which should take about 1-2 minutes. This step is crucial as it evenly distributes the leavening agents and spices throughout, enhancing the flavor of your blondies.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, melt unsalted butter and let it cool slightly. Then, mix in granulated and brown sugars using a hand mixer or whisk until the mixture becomes smooth and fluffy, about 2-3 minutes. This process incorporates air, helping the Pumpkin Spice Snickerdoodle Blondies achieve that soft, chewy texture we all crave.
Step 4: Add Wet Ingredients
Add the pumpkin puree, egg, egg yolk, and vanilla extract to the butter-sugar mixture, mixing until everything is smoothly combined. Take your time here, ensuring that each ingredient is well incorporated, which should take about 1-2 minutes. This mixture is where the signature pumpkin flavor will shine through in your blondies.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense blondies. This step is all about folding the ingredients together smoothly until no flour is visible, maintaining that light and chewy consistency in your Pumpkin Spice Snickerdoodle Blondies.
Step 6: Spread the Batter
Using a spatula, spread the blondie batter evenly into your prepared baking pan. Ensure the top is smooth and level, which helps with even baking. Take a moment to admire the lovely orange hue from the pumpkin puree, as this will turn into a beautifully golden treat as it bakes.
Step 7: Add Topping
Generously sprinkle the cinnamon sugar mixture over the top of the batter, covering it well. This sweet and spiced layer will form a delightful crust as the blondies bake, creating a beautiful contrast in texture. The aroma of cinnamon will fill your kitchen, making it hard to wait for the final product!
Step 8: Bake the Blondies
Place the baking pan in the preheated oven and bake for 30-35 minutes. You'll know they’re ready when the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. This visual cue is essential to avoid overbaking, ensuring your Pumpkin Spice Snickerdoodle Blondies maintain that soft, chewy texture.
Step 9: Cool and Cut
Once baked, remove the pan from the oven and let the blondies cool completely in the pan. This typically takes about 30 minutes. Cooling allows the blondies to firm up for neat cutting. After they’ve cooled, use the overhanging parchment paper to lift them out, cut into squares, and revel in the delicious fall-inspired aroma.
How to Store and Freeze Pumpkin Spice Snickerdoodle Blondies
Fridge: Store in an airtight container for up to 5 days to keep your Pumpkin Spice Snickerdoodle Blondies fresh and delicious.
Freezer: For longer storage, slice the blondies and wrap each piece individually in plastic wrap, then store in a freezer-safe bag for up to 3 months.
Reheating: To enjoy the blondies warm, simply microwave for 10-15 seconds, or heat in a preheated oven at 300°F (150°C) until warm.
Thawing: When ready to enjoy, remove from the freezer and thaw at room temperature for about an hour, ensuring the flavors are retained.
Make Ahead Options
These Pumpkin Spice Snickerdoodle Blondies are perfect for meal prep enthusiasts! You can mix the dry ingredients and store them in an airtight container up to 3 days in advance, ensuring all spices are perfectly blended for optimal flavor. Additionally, the blondie batter can be made up to 24 hours ahead and refrigerated; just give it a quick stir before spreading it in the baking pan. To maintain their deliciously chewy texture, be sure to allow the blondies to cool completely after baking and then store them in an airtight container at room temperature for up to 5 days. When you’re ready to serve, simply cut them into squares and enjoy the delightful taste of fall with minimal effort!
Expert Tips for Pumpkin Spice Snickerdoodle Blondies
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Avoid Overmixing: Stir the batter gently until just combined to keep your blondies tender. Overmixing can lead to a dense texture.
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Check for Doneness Early: Ovens can vary, so start checking your blondies at the 30-minute mark. You want them to be soft and chewy, not dry!
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Cooling Time Matters: Allow the blondies to cool completely before cutting. This ensures they set properly and achieve that ideal soft, chewy texture.
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Optimal Ingredient Temperature: Use room temperature eggs and melted butter for better emulsification and a smoother batter.
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Customize Sweetness: Adjust the cinnamon sugar topping to your taste. A little extra cinnamon can elevate the pumpkin spice flavor in your blondies.
What to Serve with Pumpkin Spice Snickerdoodle Blondies
Delightfully warming and cozy, these blondies create the perfect sweet ending to any autumn meal.
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Hot Apple Cider: The sweet and spiced notes of apple cider accentuate the pumpkin flavor and create a comforting pairing.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts perfectly over the warm blondies, adding a delightful contrast in temperature and texture.
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Toasted Pecans: Adding a crunchy element, toasted pecans provide rich flavor, complementing the chewy texture of the blondies.
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Caramel Sauce: Drizzling warm caramel over your blondies enhances their sweetness, creating a decadent indulgence everyone will adore.
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Pumpkin Butter: For a true fall experience, serve the blondies with a side of pumpkin butter for a spread that amplifies those cozy flavors.
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Chai Tea: The spiced notes of chai tea harmonize beautifully with the warm spices in the blondies, making for a delightful afternoon treat.
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Maple Whipped Cream: A dollop of freshly whipped cream, lightly sweetened with maple syrup, mirrors the fall flavors and adds fluffy appeal.
These pairing options will not only enhance each bite but also elevate your dessert experience to new heights!
Pumpkin Spice Snickerdoodle Blondies Variations
Feel free to let your creativity shine and personalize these delicious blondies with effortless twists that will tickle your taste buds!
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Dairy-Free: Substitute coconut oil for unsalted butter to make this recipe dairy-free while keeping it rich and delightful.
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Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a similarly delicious blondie that everyone can enjoy. Check your favorite brands for options that work well in baking.
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Extra Spice: Amp up the autumn flavor by adding a pinch of ground ginger or cardamom for an exciting twist that enhances the cozy spices found in each bite.
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Chocolate Chips: Incorporate semi-sweet or dark chocolate chips into the batter for a luscious chocolate contrast to the warm spiced flavors.
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Nutty Crunch: Add chopped pecans or walnuts into the batter for an inviting crunch that complements the soft, chewy blondies beautifully.
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Cinnamon Swirl: Before baking, swirl in a mixture of cinnamon and sugar into the batter for an extra touch of sweetness and visual appeal.
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Pumpkin Pie Blondies: For a more decadent dessert, top your blondies with a layer of cream cheese frosting after baking; it’s like a pumpkin pie in blondie form!
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Maple Drizzle: Finish off your blondies with a drizzle of pure maple syrup or maple glaze for that additional layer of flavor that everyone will savor.
These variations not only keep things fun but also ensure you can cater to different dietary needs and flavor preferences. Explore the delightful world of customization and discover unique combinations that your family will love!
Pumpkin Spice Snickerdoodle Blondies Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! It's essential to use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that will alter the flavor of your blondies. A good quality brand or homemade puree will give the best results.
How should I store my Pumpkin Spice Snickerdoodle Blondies?
To maintain their freshness, store your blondies in an airtight container in the refrigerator for up to 5 days. If you’re like me and love having treats on hand, make sure to layer them with parchment paper to avoid sticking!
Can I freeze these blondies?
Very much so! To freeze your Pumpkin Spice Snickerdoodle Blondies, slice them into individual squares and wrap each piece tightly with plastic wrap. Place them in a freezer-safe bag, and they’ll stay delicious for up to 3 months. When you’re ready to indulge, simply thaw them at room temperature for about an hour.
What can I do if my blondies come out too dense?
If you find your blondies are dense, it may be due to overmixing the batter or using too much flour. Make sure to measure your flour correctly, preferably by spooning it into the measuring cup and leveling it off. Remember to stir until just combined for a tender texture!
Are there any dietary considerations I should be aware of?
Absolutely! If you or your guests have allergies, note that these blondies contain eggs and may be processed in facilities that handle nuts. If you’re looking for alternatives, you can use flaxseed meal as an egg replacer (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water = 1 egg) and opt for gluten-free flour to accommodate dietary restrictions.
How do I know when my blondies are done baking?
Start checking for doneness at the 30-minute mark. Look for golden edges and a center that is set but still slightly soft; a toothpick inserted should come out with a few moist crumbs rather than clean. This will ensure they are perfectly chewy and not overbaked!
Heavenly Pumpkin Spice Snickerdoodle Blondies You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- In a medium bowl, combine the all-purpose flour, cream of tartar, baking soda, ground cinnamon, nutmeg, cloves, and salt. Whisk until fully blended.
- In a large mixing bowl, melt the unsalted butter and mix in the granulated and brown sugars until smooth and fluffy.
- Add the pumpkin puree, egg, egg yolk, and vanilla extract to the butter-sugar mixture and mix until combined.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Spread the blondie batter evenly into the prepared baking pan.
- Sprinkle the cinnamon sugar over the top of the batter.
- Bake in the preheated oven for 30-35 minutes until edges are golden and a toothpick comes out with a few moist crumbs.
- Let the blondies cool completely in the pan for about 30 minutes before cutting into squares.
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