Name: Indulge in Easy Vegan Pumpkin Pie Cookies with Frosting
Prep time: 20 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1.5 cups all-purpose flour (Swap for gluten-free blend if needed.); 1 teaspoon baking powder (Acts as a leavening agent.); 0.5 teaspoon baking soda (Helps achieve a soft texture.); 0.5 teaspoon ground cinnamon (Infuses warm spice flavor.); 0.25 teaspoon ground ginger (Adds a zesty kick.); 0.125 teaspoon ground cloves (Deepens pumpkin flavor.); 0.25 teaspoon salt (Balances sweetness.); 0.5 cup vegan butter (Provides moisture and richness.); 0.75 cup granulated sugar (Sweetens the cookies.); 0.5 cup packed brown sugar (Adds moisture and caramel sweetness.); 1 teaspoon vanilla extract (Adds depth to flavor.); 1 cup pumpkin puree (Use pure, not pie filling.); 0.25 cup non-dairy milk (Aids in achieving dough consistency.); 4 ounces vegan cream cheese (Essential for frosting.); 0.5 cup vegan butter (Adds creaminess.); 3 cups powdered sugar (Sweetens and thickens frosting.); 1 teaspoon vanilla extract (Enhances overall flavor.); 1-2 tablespoons non-dairy milk (Optional for adjusting consistency.)

As the leaves begin to turn and the days grow cooler, I find myself craving the warm, comforting flavors of autumn. That’s when I first dreamed up these Vegan Pumpkin Pie Cookies with Cream Cheese Frosting! These delightful little treats capture the essence of a classic pumpkin pie, yet they’re effortless to whip up, making them an ideal crowd-pleaser for any gathering. With a chewy texture and hints of pumpkin spice, this easy recipe will become your go-to for cozy afternoons and festive celebrations alike. Plus, they require no chilling time, giving you more opportunity to enjoy their scrumptiousness right away! Curious about how to make them? Let’s dive in!

Why are Vegan Pumpkin Pie Cookies Irresistible?

Unmatched Flavor: These cookies are bursting with rich pumpkin spice, offering a taste that perfectly embodies the essence of fall. Creamy Frosting: Topped with luscious vegan cream cheese frosting, they take delightful indulgence to another level. Quick & Easy: No need to chill the dough, making these cookies a swift solution for sudden cravings. Versatile Sweetness: Customize by adding chocolate chips or nuts for your favorite twist. Crowd-Pleasing: Whether for parties or cozy gatherings, these cookies are sure to steal the spotlight amidst traditional desserts!

Vegan Pumpkin Pie Cookies Ingredients

For the Cookies

1 ½ cups all-purpose flour – Provides structure to the cookies; swap for a gluten-free blend if needed.
1 teaspoon baking powder – Acts as a leavening agent for a delightful rise.
½ teaspoon baking soda – Helps achieve a soft texture for these Vegan Pumpkin Pie Cookies.
½ teaspoon ground cinnamon – Infuses warm, comforting spice flavor.
¼ teaspoon ground ginger – Adds a zesty, aromatic kick to every bite.
⅛ teaspoon ground cloves – Deepens the pumpkin flavor with its warm notes.
¼ teaspoon salt – Balances sweetness while enhancing flavors.
½ cup (1 stick) vegan butter – Provides perfect moisture and richness; coconut oil is a suitable substitute if desired.
¾ cup granulated sugar – Sweetens the cookies just right.
½ cup packed brown sugar – Introduces moisture and a touch of caramel sweetness.
1 teaspoon vanilla extract – Adds fragrant depth and aroma to the flavor.
1 cup pumpkin puree – The star ingredient that delivers that distinct pumpkin taste; ensure it's pure, not pie filling.
¼ cup non-dairy milk – Aids in achieving the right dough consistency; almond, soy, or oat milk work perfectly.

For the Frosting

4 ounces vegan cream cheese – Essential for creating a rich and creamy frosting; can substitute with a homemade dairy-free spread.
½ cup (1 stick) vegan butter (for frosting) – Adds creaminess and structure to the frosting.
3 cups powdered sugar – Sweetens and thickens your frosting for a luscious finish.
1 teaspoon vanilla extract (for frosting) – Enhances the overall flavor of the frosting.
1-2 tablespoons non-dairy milk (optional) – Use to adjust the frosting consistency to your liking.

Step‑by‑Step Instructions for Vegan Pumpkin Pie Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures an easy release for your cookies and helps them bake evenly. While the oven heats up, you’ll have time to prepare the dough, making this step efficient and essential for your Vegan Pumpkin Pie Cookies.

Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground ginger, ⅛ teaspoon of ground cloves, and ¼ teaspoon of salt. This mixture creates a lovely blend of warm spices and ensures your cookies have a perfect balance of texture and flavor. Set it aside for later.

Step 3: Cream Butter and Sugars
In a large bowl, cream together ½ cup of softened vegan butter, ¾ cup of granulated sugar, and ½ cup of packed brown sugar using an electric mixer. Beat on medium speed for about 3-5 minutes until the mixture is light and fluffy. The creamy texture will add moisture to your Vegan Pumpkin Pie Cookies, ensuring they are soft and chewy.

Step 4: Add Pumpkin and Vanilla
Next, mix in 1 teaspoon of vanilla extract and 1 cup of pumpkin puree into the creamed butter and sugars. Use a spatula or mixer to combine everything until it is well incorporated. The pumpkin puree adds that essential fall flavor, making your cookies rich and flavorful.

Step 5: Combine the Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Avoid overmixing to keep the texture chewy, which is vital for achieving the perfect Vegan Pumpkin Pie Cookies. As the dough begins to form, it should be soft and slightly sticky.

Step 6: Adjust the Dough Consistency
Stir in ¼ cup of non-dairy milk, adding just enough until the dough reaches a soft, slightly sticky consistency. If the dough feels too wet, sprinkle in a little more flour until you have the right texture. This adjustment ensures your cookies hold their shape while baking.

Step 7: Portion the Dough
Using a tablespoon or cookie scoop, drop portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Gently flatten each dough ball slightly to help them spread evenly. This step ensures your Vegan Pumpkin Pie Cookies bake uniformly and achieve that perfect chewy texture.

Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them as they bake; you want them soft in the center but firm on the edges. This baking time is crucial for achieving that delightful contrast of textures.

Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. After that, transfer them to a wire rack to cool completely. This cooling process helps the cookies set properly and enhances their flavor for your Vegan Pumpkin Pie Cookies.

Step 10: Prepare the Frosting
For the creamy frosting, blend 4 ounces of vegan cream cheese and ½ cup of softened vegan butter in a mixing bowl. Beat them together until the mixture is creamy and smooth. This frosting will add a tangy sweetness to your Vegan Pumpkin Pie Cookies, perfectly complementing their rich flavor.

Step 11: Add Sugar and Vanilla
Gradually add in 3 cups of powdered sugar and 1 teaspoon of vanilla extract while continuing to mix on low speed. If desired, add 1-2 tablespoons of non-dairy milk to achieve your preferred frosting consistency. The frosting should be thick and spreadable, perfect for topping your cookies.

Step 12: Frost the Cookies
Once the cookies have completely cooled, generously frost each cookie with the cream cheese frosting. Use a spatula or knife to spread it evenly. This final touch elevates your Vegan Pumpkin Pie Cookies, making them an indulgent fall treat.

Step 13: Optional Garnish
For an extra flair, sprinkle a dash of cinnamon or chopped pecans over the frosted cookies. This adds a beautiful presentation and enhances the autumn flavor profile of your delightful Vegan Pumpkin Pie Cookies.

Step 14: Serve and Store
Serve these cookies immediately, or store them in an airtight container for up to 3 days to retain their freshness. Enjoy the deliciously chewy, spiced goodness of your Vegan Pumpkin Pie Cookies with friends and family!

Make Ahead Options

These Vegan Pumpkin Pie Cookies are perfect for meal prep and make busy weeknights a breeze! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. When you're ready to bake, simply scoop the chilled dough onto a baking sheet and bake as directed. The cookies will still be just as delicious and chewy! If you wish to frost them ahead, you can prepare the cream cheese frosting 3 days in advance and store it in the fridge—just give it a quick mix before using. Enjoy these flavorful treats without the last-minute rush!

Expert Tips for Vegan Pumpkin Pie Cookies

Pure Pumpkin Purée: Always use pure pumpkin purée, not pumpkin pie filling, to avoid overly sweet cookies and maintain authentic flavor.
Don’t Overmix: To keep your Vegan Pumpkin Pie Cookies soft and chewy, mix just until combined when adding dry ingredients to wet.
Consistent Dough: Ensure your dough is soft and slightly sticky; adjust with flour or non-dairy milk as needed for the ideal texture.
Watch Baking Time: Keep an eye on the cookies while baking; they should be golden on the edges and soft in the center for the best results.
Cool Completely: Allow cookies to cool fully before frosting; this prevents the frosting from melting and maintains its beautiful appearance.

What to Serve with Vegan Pumpkin Pie Cookies

As you savor the sweet and spiced flavors of these delightful cookies, consider pairing them with these scrumptious accompaniments to elevate your dessert experience.

Warm Spiced Chai: Comforting and aromatic, this tea brings a hint of warmth that pairs beautifully with the pumpkin spices in the cookies.
Coconut Whipped Cream: Light and airy, this adds a tropical twist while enhancing the overall creaminess of the dessert.
Caramel Drizzle: A rich, sweet addition that contrasts nicely with the pumpkin flavor, adding indulgence in every bite.
Maple Pecan Ice Cream: The nutty sweetness enhances the autumn vibes, offering a delightful cold and creamy texture alongside the warm cookies.
Fresh Apple Crisp: The tartness of apples and sweetness of caramel create a perfect harmony with the spiced pumpkin goodness.
Black Coffee: The bold and slightly bitter brew cuts through the rich sweetness of the cookies, creating a balanced flavor profile.
Cinnamon Hot Chocolate: Cozy and indulgent, this chocolatey treat provides warmth and sweetness, ideal for chilly fall nights.
Pumpkin Spice Latte: Elevate your coffee experience with this seasonal favorite, complementing the pumpkin essence in your cookies perfectly.
Vegan Vanilla Pudding: A silky texture that adds a delightful creaminess, making every bite feel indulgent and luxurious.
Chai-Spiced Almond Milk: Creamy and lightly spiced, this drink pairs wonderfully with the cookie's flavor, creating a comforting treat experience.

Vegan Pumpkin Pie Cookies Variations

Customize your cookie experience with these delightful twists and simple substitutions that will elevate your baking game!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy the same chewy delight without the gluten.
Spiced Up: Add a teaspoon of nutmeg or allspice for an additional layer of warm, aromatic flavor that will ignite your taste buds. There's nothing quite like a surprising spice kick to heighten the essence of fall.
Choco-Lovers: Mix in dark chocolate chips or vegan chocolate chunks to the dough for a rich, decadent treat that perfectly complements the pumpkin flavor. This twist creates a cookie experience that's both comforting and indulgent!
Nutty Crunch: Stir in chopped pecans or walnuts for a delightful crunch that adds texture and richness to your cookies. The contrasting textures will elevate your baking to a new level!
Creamy Alternative: Swap vegan cream cheese with a homemade cashew cream for a different creamy experience that enhances the flavor profile. This brings a unique twist to the frosting while keeping it plant-based.
Caramel Drizzle: Top cookies with a vegan caramel sauce or powdered sugar glaze for an extra layer of sweetness that can turn an already fantastic treat into a divine experience. Your friends and family will be begging for more!
Add the Heat: Mix in a pinch of cayenne pepper or red pepper flakes for a surprising spicy kick that balances the sweetness beautifully. It's a fun way to take your cookies from cozy to bold!
Seasonal Flair: Utilize seasonal spices like cardamom or chai spice for an exotic twist that transports your taste buds on a flavorful journey. Embrace your creativity, and enjoy the marvel of experimenting in the kitchen!

These variations not only diversify your Vegan Pumpkin Pie Cookies but also make way for yet another cozy afternoon treat filled with warmth and deliciousness. For even more delightful vegan dessert ideas, check out our tasty take on Vegan Chocolate Chip Cookies!

How to Store and Freeze Vegan Pumpkin Pie Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and spiced flavor.

Fridge: If you prefer, store them in the refrigerator for up to a week; just ensure they are in an airtight container to prevent them from drying out.

Freezer: For longer storage, freeze your Vegan Pumpkin Pie Cookies individually wrapped in plastic wrap and placed in a sealed freezer bag for up to 3 months.

Reheating: When you're ready to enjoy them, simply thaw at room temperature or reheat in the microwave for 10-15 seconds to restore their soft texture.

Vegan Pumpkin Pie Cookies Recipe FAQs

How do I know if my pumpkin puree is ripe for baking?
Absolutely! It’s crucial to use pure pumpkin puree rather than pumpkin pie filling. Look for a deep orange color without any added sugars or spices. If there are dark spots or an off smell, it may not be fresh, and I recommend choosing another can.

How should I store my Vegan Pumpkin Pie Cookies?
Keep your cookies in an airtight container at room temperature for up to 3 days. If you’d like them to last a bit longer, you can store them in the fridge for up to a week. Make sure they’re sealed properly to prevent them from drying out!

Can I freeze these cookies for later enjoyment?
Yes! For maximum freshness, wrap each cookie individually in plastic wrap and then place them in a freezer-safe zip-top bag. They can be stored in the freezer for up to 3 months. When ready to enjoy them, simply thaw at room temperature or pop them in the microwave for 10-15 seconds.

What should I do if my dough is too sticky?
Very! If your dough feels too sticky when you’re mixing it, just sprinkle in a little more flour, a tablespoon at a time, until you reach the desired consistency. It should be soft and slightly sticky, but manageable enough to scoop.

Are these cookies safe for my pets or for anyone with allergies?
While the ingredients in Vegan Pumpkin Pie Cookies are plant-based, always check for common allergens like nuts if you decide to add them. Keep in mind that chocolate is toxic to dogs, so avoid adding any chocolate chips if they’re around. Always consult your veterinarian regarding treats for pets.

How can I ensure my cookies bake evenly and maintain their shape?
To bake your Vegan Pumpkin Pie Cookies evenly, make sure to space each scoop of dough about 2 inches apart on the baking sheet. Preheating your oven properly is crucial; use an oven thermometer if you're unsure. For uniform cookies, consider using a cookie scoop to ensure they’re all the same size!