A warm, savory scent wafted through the kitchen as I deftly seared beef, and I couldn't help but feel a wave of nostalgia crash over me. This is the magic of Beef Tips and Noodles—a timeless comfort food that invites you to gather around the table. Imagine tender beef simmered in a rich, flavorful gravy, delicately draped over soft egg noodles, creating a heartwarming embrace on those chilly nights. What I love most about this dish is its effortless preparation and endless customization possibilities—it’s perfect for weeknight dinners or special gatherings! Plus, it’s a dish that adapts to your pantry, allowing you to play with flavors and ingredients. Ready to relive those cherished family moments? Let’s dive into this delightful recipe and elevate your next meal!
Why are Beef Tips and Noodles so comforting?
Warmth and Tradition: This dish oozes nostalgia, making it a go-to family favorite.
Savory Gravy: The rich gravy envelops tender beef tips, creating a mouthwatering experience.
Simple Preparation: With easy steps and minimal ingredients, you’ll feel like a pro chef!
Customizable Options: Whether you swap in chicken or add seasonal veggies, the possibilities are endless!
Crowd-Pleaser: Perfect for dinners or gatherings, this recipe will satisfy everyone's cravings.
Experience the magic of Beef Tips and Noodles and bring comfort to your dining table!
Beef Tips and Noodles Ingredients
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For the Beef
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Beef Stew Meat – Provides the hearty base of the dish; substitute with chuck roast or sirloin for different flavor profiles.
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Olive Oil – Essential for searing beef and enhancing flavor; can use vegetable oil as a substitute.
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For the Flavor Base
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Onion – Adds sweetness and depth of flavor; choose sweet onions for a milder taste.
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Garlic – Enhances aroma and taste; fresh garlic is preferred, but garlic powder can be used as an alternative.
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For Simmering
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Beef Broth – Provides a rich, savory liquid for simmering; low-sodium broth can be a healthier option.
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Water – Adjusts sauce consistency; can be substituted with additional beef broth for a richer flavor.
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Worcestershire Sauce – Adds umami and complexity; soy sauce can be used for a different flavor twist.
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Dried Thyme and Rosemary – Impart herbal notes; fresh herbs can be used, with adjusted quantities to suit taste.
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Black Pepper & Salt – Season to taste; always taste along the way for the best flavor.
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Bay Leaf – Infuses flavor during cooking; make sure to remove it before serving!
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For the Noodles and Thickening
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Egg Noodles – The classic choice for texture; can replace with wide noodles or gluten-free pasta for a different touch.
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Cornstarch – Vital for thickening gravy; flour is an alternative, but it may alter the flavor.
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Cold Water – Used to create a slurry for thickening; ensure it's icy for the best results.
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For the Finishing Touch
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Butter – Adds richness to the dish; can skip for a lighter version.
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Fresh Parsley (optional) – For garnish, adds a bright freshness; feel free to substitute with chives or simply omit.
Elevate your comforting Beef Tips and Noodles with these delightful ingredients, bringing warmth and homey flavors to your dinner table!
Step‑by‑Step Instructions for Comforting Beef Tips and Noodles in Savory Gravy
Step 1: Sear the Beef
Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the beef stew meat, browning the cubes for 2-3 minutes on each side until they develop a nice, golden crust. Remove the beef and set it aside, keeping the flavorful drippings in the pot.
Step 2: Sauté Aromatics
Lower the heat to medium and add one diced onion to the pot, cooking it for 5-7 minutes until it’s softened and translucent. Then, add 2 minced garlic cloves, sautéing for an additional minute until fragrant. Allow those delicious aromas to fill your kitchen as you enhance the base for the beef tips and noodles.
Step 3: Deglaze
Pour in about 1 cup of beef broth, using a wooden spoon to scrape up the browned bits from the bottom of the pot. This step lifts all that savory goodness and incorporates it into the sauce. Let the broth simmer gently for a few minutes to reduce slightly.
Step 4: Combine Ingredients
Return the browned beef to the pot and add the remaining 2 cups of beef broth, 1 cup of water, 2 tablespoons of Worcestershire sauce, and your herbs. Toss in 1 teaspoon each of dried thyme and rosemary, adding the bay leaf for depth of flavor. Stir everything well to combine and bring together all those comforting elements.
Step 5: Simmer
Bring the mixture to a simmer over medium heat, then reduce the heat to low, covering the pot tightly. Let it simmer gently for 2 to 2.5 hours, stirring occasionally, until the beef is fork-tender. If the sauce is getting too thick, stir in a bit more water to adjust the consistency.
Step 6: Remove Bay Leaf
After simmering, take out the bay leaf and discard it. This crucial step ensures that unwanted bitterness doesn’t linger in your comforting beef tips and noodles. At this point, the beef should be incredibly tender and infused with rich flavors.
Step 7: Cook Noodles
In a separate pot, bring salted water to a boil. Add 8 ounces of egg noodles and cook them according to the package instructions, usually about 8-10 minutes, until al dente. Once ready, drain the noodles and set them aside to await their savory topping.
Step 8: Make Slurry
In a small bowl, whisk together 2 tablespoons of cornstarch and ¼ cup of cold water until smooth. This slurry will help to thicken the gravy, ensuring it's luxuriously creamy when served over your noodles.
Step 9: Thicken Sauce
Gradually stir the cornstarch slurry into the simmering beef mixture. Continue to cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens and clings beautifully to the beef. Enjoy the rich aroma wafting from the pot!
Step 10: Add Butter
For an extra layer of richness, stir in 2 tablespoons of butter until melted and well combined. This step brings a delightful silkiness to the gravied beef tips, creating a truly comforting experience that envelops your egg noodles.
Step 11: Adjust Seasoning
Taste the sauce and adjust seasoning with salt and black pepper to your preference. This final touch ensures that every bite of your comforting Beef Tips and Noodles is perfectly seasoned, ready to impress your family and friends.
Step 12: Serve
Ladle the savory beef tips over the cooked egg noodles in bowls. If desired, garnish with freshly chopped parsley for a pop of color and freshness. This dish is ready to be shared, wrapping everyone in a warm feeling of home and togetherness.
Make Ahead Options
These Beef Tips and Noodles are a fantastic choice for meal prep! You can prepare the savory beef mixture up to 3 days in advance by following steps 1 through 5 and refrigerating it before simmering. Simply cool the beef mixture completely (to prevent condensation) and store it in an airtight container. When you're ready to enjoy dinner, just reheat the beef gently in a pot while cooking your noodles according to package instructions. Finish by thickening the sauce with the cornstarch slurry (steps 8 and 9), and add butter for creaminess. This way, you’ll savor comforting Beef Tips and Noodles with minimal effort on those busy weeknights!
Storage Tips for Beef Tips and Noodles
Fridge: Store leftovers in an airtight container for up to 3-4 days to maintain freshness and flavor.
Freezer: Freeze in a sealed container for up to 3 months. To reheat, thaw overnight in the fridge before warming in a pot.
Reheating: Gently heat on the stovetop, adding a splash of beef broth or water to restore moisture and prevent drying out.
Serving Size: Portion out individual servings before freezing for easy, comforting dinners later with Beef Tips and Noodles ready at your fingertips.
What to Serve with Comforting Beef Tips and Noodles
Indulging in a bowl of savory Beef Tips and Noodles creates a cozy meal that simply begs for delightful pairings to elevate your culinary experience.
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Crusty Bread: Perfect for soaking up every drop of that rich gravy, adding a delightful texture contrast.
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Steamed Green Beans: A vibrant side that offers crunch and freshness, balancing the hearty flavors of the dish.
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Garlic Mashed Potatoes: These creamy potatoes blend beautifully with the beef tips, enveloping your taste buds in a comforting embrace.
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Simple Garden Salad: A refreshing mix of greens drizzled with a light vinaigrette introduces a crisp element that brightens the meal.
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Roasted Carrots: Their natural sweetness roasted to perfection enhances the savory notes of the beef, making every bite harmonious.
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Herbed Rice: Fluffy rice infused with fresh herbs provides an excellent base for the beef tips, complementing the savory gravy.
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Apple Pie: The quintessential dessert to round off your dinner—its warm spices and sweetness finish the meal on a comforting note.
Embrace these pairings to craft a memorable dining experience that's sure to leave you and your loved ones satisfied and happily reminiscing!
Expert Tips for Beef Tips and Noodles
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Brown the Beef Properly: Searing beef is crucial for building flavor. Don't rush this step for the best results—golden-brown beef enhances the dish.
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Adjust Seasonings Gradually: Taste your beef tips and noodles as they cook. Adjust seasoning in increments to create perfectly balanced flavors without overpowering the dish.
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Use Quality Broth: Opt for a rich beef broth for depth of flavor. If using low-sodium broth, you may need to tweak the saltiness at the end.
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Perfect Your Gravy Thickness: Stir in the cornstarch slurry slowly, and allow the sauce to thicken before serving. This ensures a velvety texture that clings beautifully to noodles.
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Experiment with Vegetables: Add seasonal vegetables like carrots or peas during the last 30 minutes of simmering for more nutrition and color in your beef tips and noodles.
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Store Wisely: If you have leftovers, store them in an airtight container for 3-4 days. Gently reheat on the stovetop to maintain that comforting texture.
Beef Tips and Noodles Variations
Feel free to put your personal touch on this dish for an even more delightful experience.
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Chicken Option: Swap beef for chicken thighs for a lighter yet equally comforting meal. The chicken soaks up all those delicious flavors, creating a tender dish.
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Vegetarian Delight: Use hearty mushrooms or chickpeas instead of beef for a vegetarian twist. Their earthy tones pair well with the savory gravy, making this dish a delight for all.
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Seasonal Veggies: Add chopped carrots, peas, or bell peppers during simmering for added nutrition and vibrant color. These little gems bring freshness and texture, making each bite exciting.
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Spicy Kick: Spice things up by adding red pepper flakes or a splash of hot sauce. This will awaken your taste buds and transform every spoonful into a warm hug with a zing!
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Gluten-Free Noodles: If gluten is a concern, opt for gluten-free pasta or zucchini noodles instead of traditional egg noodles. They absorb the rich sauce beautifully while keeping the dish light and enjoyable.
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Thick and Creamy: For a creamier texture, stir in a splash of heavy cream or cream cheese right before serving. This addition lends a velvety richness, enhancing the comfort factor.
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Herb Fusion: Experiment with fresh herbs like thyme or basil instead of dried. These fresh flavors elevate the dish, bringing it to life with an aromatic touch.
As you can see, the options for customizing your Beef Tips and Noodles are endless. Play with these variations to create a dish that speaks to your unique taste and the season. You might also enjoy trying it alongside a hearty side like a simple salad or some crusty bread to soak up that divine gravy!
Beef Tips and Noodles Recipe FAQs
What kind of beef works best for Beef Tips and Noodles?
Absolutely! I recommend using beef stew meat, as it becomes tender and flavorful after slow cooking. However, you can also use chuck roast or sirloin for varied flavor profiles. Just ensure the meat has some marbling for added richness in the gravy.
How should I store leftovers?
Very simply! Store your Beef Tips and Noodles in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool before sealing to avoid condensation. When you're ready to enjoy again, gently reheat on the stovetop or microwave for a quick meal.
Can I freeze Beef Tips and Noodles?
Of course! To freeze, allow the dish to cool completely, then transfer it to a sealed freezer-safe container. It can be stored for up to 3 months. When ready to reheat, thaw it overnight in the fridge and warm it on the stovetop, adding a splash of beef broth or water to restore moisture.
What if my gravy is too thin?
No worries at all! If your gravy isn't thickening to your liking, simply create a slurry by mixing 2 tablespoons of cornstarch with ¼ cup of cold water until smooth. Gradually stir this into your pot while the beef mixture is simmering, and cook for an additional 1-2 minutes until it thickens to your desired consistency.
Are there any dietary considerations for this dish?
Yes, definitely. If you have gluten sensitivities, consider using gluten-free pasta instead of egg noodles, and double-check your beef broth for gluten-free labeling. Additionally, for those with dietary restrictions, you can substitute the beef for chicken or even mushrooms for a vegetarian alternative. Just keep in mind that cooking times may vary.
Can I add more vegetables to the recipe?
The more the merrier! I often toss in seasonal vegetables like carrots or bell peppers as they cook, adding nutrition and flavor. Aim to add them during the last 30 minutes of simmering for the best texture. Feel free to get creative and include your favorite veggies to make it even heartier!
Indulgent Beef Tips and Noodles in Rich Savory Gravy
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Once shimmering, add the beef stew meat and brown for 2-3 minutes on each side. Remove and set aside.
- Lower heat to medium and add one diced onion, cooking for 5-7 minutes until softened. Then, add 2 minced garlic cloves, sautéing for an additional minute.
- Pour in 1 cup of beef broth, using a wooden spoon to scrape up browned bits. Let simmer gently for a few minutes.
- Return the beef to the pot and add 2 cups of beef broth, 1 cup of water, 2 tablespoons of Worcestershire sauce, and herbs. Stir well.
- Bring to a simmer over medium heat, then reduce to low, covering tightly. Simmer gently for 2 to 2.5 hours, stirring occasionally.
- Take out and discard the bay leaf after simmering.
- In a separate pot, bring salted water to a boil. Add 8 ounces of egg noodles and cook according to package instructions, usually 8-10 minutes.
- In a small bowl, whisk together 2 tablespoons of cornstarch and ¼ cup of cold water until smooth.
- Gradually stir the cornstarch slurry into the simmering beef mixture until the sauce thickens, about 1-2 minutes.
- Stir in 2 tablespoons of butter until melted and combined.
- Taste the sauce and adjust seasoning with salt and black pepper to preference.
- Ladle savory beef tips over cooked egg noodles in bowls, garnishing with parsley if desired.
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