The warm aroma of freshly baked goods can transform any kitchen into a cozy haven. My Butter Pecan Cake Loaf with Cream Cheese Icing is the perfect antidote to those rushed fast-food meals. This delightful dessert combines the richness of butter with the nutty goodness of pecans, creating a moist and flavorful treat that’s simply irresistible. Perfect for family gatherings or enjoying a slice with coffee on a quiet afternoon, this cake is both a crowd-pleaser and a quick prep—who doesn’t love that? With its creamy icing adding a luxurious finish, every bite feels like a warm hug. Are you ready to elevate your baking game and impress your loved ones? Let’s dive into the recipe!
Why is this Butter Pecan Cake Loaf special?
Moist and Fluffy: Each slice of this cake is a testament to tender baking, ensuring you enjoy that melt-in-your-mouth texture.
Irresistible Flavor: The buttery richness combined with the crunch of toasted pecans elevates this dessert to new heights.
Easy to Make: Even novice bakers can master this recipe in no time! Just measure, mix, and let the oven do the magic.
Perfect for Any Occasion: Whether it's a family gathering or a cozy coffee break, this cake fits beautifully into every setting.
Comes with Luxurious Cream Cheese Icing: The smooth, creamy topping takes it all to another level, transforming a simple loaf into a stunning treat!
Butter Pecan Cake Loaf Ingredients
• Here’s everything you need to bake your Butter Pecan Cake Loaf with Cream Cheese Icing to perfection!
For the Cake
- All-Purpose Flour – A foundation for texture; can be substituted with a gluten-free flour blend for a lighter option.
- Granulated Sugar – Brings sweetness to balance the nuttiness; brown sugar can deepen the flavor profile.
- Butter – Provides richness and moisture; make sure it’s softened for a smooth mix.
- Buttermilk – Adds essential moisture and tenderness; substitute with milk mixed with a tablespoon of vinegar or lemon juice for similar results.
- Eggs – Acts as a binding agent, giving moisture; always use room temperature eggs for best incorporation.
- Pecans – Enhances the texture with a delightful crunch; toasting the pecans highlights their flavor beautifully.
- Baking Powder – A vital leavening agent; be sure it’s fresh for optimal rise.
- Vanilla Extract – Bolsters flavor; opting for pure vanilla will yield richer results.
- Salt – Essential to balance flavors; a pinch goes a long way.
For the Cream Cheese Icing
- Cream Cheese – The tangy base for the icing; ensure it's softened to mix smoothly.
- Powdered Sugar – Adds the necessary sweetness for icing; sift it beforehand for a fabulously smooth texture.
Step‑by‑Step Instructions for Butter Pecan Cake Loaf with Cream Cheese Icing
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is warming up, take a loaf pan and generously grease it with butter or line it with parchment paper for easy removal later. This preparation will ensure your Butter Pecan Cake Loaf bakes evenly and doesn’t stick to the pan.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt until well combined. This step is crucial for evenly distributing the leavening agent. Set the dry mixture aside while you work on the next steps, ensuring everything is organized for a smooth baking experience.
Step 3: Cream Butter and Sugar
In a large bowl, beat 1 cup of softened butter and 1 ¾ cups of granulated sugar using a hand mixer or a stand mixer on medium speed. Continue mixing until the mixture is light and fluffy, which should take about 3-4 minutes. This process incorporates air into the batter, creating a delightful texture for your Butter Pecan Cake Loaf.
Step 4: Add Eggs and Vanilla
Next, add in 4 large eggs, one at a time, mixing well after each addition to ensure they're fully incorporated. Then, blend in 1 tablespoon of pure vanilla extract until the mixture is smooth. The vanilla will enhance the flavor profile of your cake, making it even more aromatic and delicious.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter and sugar mixture, alternating with 1 cup of buttermilk. Start with the dry ingredients, then pour in some buttermilk, mixing on low speed until just combined. Finally, gently fold in 1 cup of chopped pecans with a spatula to distribute them evenly throughout the batter without overmixing.
Step 6: Bake the Cake
Pour the cake batter into the prepared loaf pan, smooth the top with a spatula, and place it in the preheated oven. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on the cake toward the end of the baking time to avoid overbaking.
Step 7: Cool the Cake
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. After that, carefully transfer the cake to a wire rack to cool completely. This step is important to ensure that the Butter Pecan Cake Loaf maintains its moist texture and doesn’t become soggy.
Step 8: Prepare the Cream Cheese Icing
While the cake cools, prepare the creamy icing by beating 8 ounces of softened cream cheese with 2 cups of powdered sugar in a bowl. Mix until smooth and creamy, ensuring there are no lumps. Adjust the thickness if necessary by adding a splash of milk, creating the perfect consistency for spreading on your cooled cake.
Step 9: Ice the Cake
Once the Butter Pecan Cake Loaf has cooled completely, spread the cream cheese icing generously over the top using a spatula. Let the icing drip down the sides slightly for a rustic look. This luscious icing adds a delightful tang that perfectly complements the nuttiness of the pecans and the richness of the cake.
Step 10: Serve and Enjoy
Now your Butter Pecan Cake Loaf with Cream Cheese Icing is ready to be sliced and served! It pairs wonderfully with a cup of coffee or tea. Enjoy each moist piece, soaked in butter and enhanced by the creaminess, knowing that you’ve created a beautiful and indulgent dessert that everyone will love.
Butter Pecan Cake Loaf Variations
Feel free to get creative with your Butter Pecan Cake Loaf; here are some delightful options to enhance your baking experience!
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Dairy-Free: Substitute buttermilk with almond or oat milk mixed with a splash of vinegar for a creamy alternative.
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Nut-Free: Swap pecans for sunflower seeds or omit them for a deliciously nut-free loaf that everyone can enjoy.
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Whole Wheat Flour: Use whole wheat flour instead of all-purpose for a heartier, fiber-rich version that still tastes amazing.
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Spiced Up: Add 1-2 teaspoons of cinnamon or nutmeg to the batter to introduce a warm, aromatic flavor that’s perfect for cozy days.
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Chocolate Delight: Fold in ½ cup of mini chocolate chips for a decadent chocolatey twist that pairs perfectly with the buttery richness.
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Citrusy Kick: Incorporate the zest of an orange or lemon into the batter for a refreshing burst of citrus that elevates the overall taste.
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Caramel Drizzle: Top with a homemade or store-bought caramel sauce before serving for an indulgent touch that brings the flavors together beautifully.
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Berry Burst: Add 1 cup of fresh or frozen blueberries to the batter for a fruity kick that contrasts the nuttiness of the pecans wonderfully.
Each variation adds something unique, ensuring that every time you make this cake, it feels fresh and exciting. And don’t forget to pair your wonderful creation with a warm cup of coffee or tea for the ultimate indulgence!
What to Serve with Butter Pecan Cake Loaf with Cream Cheese Icing
Imagine a gathering where each bite of dessert is met with joy, complementing your cake with delightful flavors!
- Rich Coffee: The deep, bold flavor of freshly brewed coffee enhances the sweetness of the cake, making it a perfect pairing.
- Herbal Tea: A soothing chamomile or mint tea provides a gentle contrast to the rich icing, refreshing the palate after each bite.
- Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream adds a delightful temperature contrast, enriching the buttery flavors.
- Sliced Fresh Fruit: Light, vibrant fruits like berries or citrus provide a refreshing brightness that balances the cake's richness beautifully.
- Toasted Nuts: A sprinkle of extra toasted pecans on the side adds crunch and enhances the nutty flavors, creating a satisfying texture play.
- Chocolate Drizzle: For an indulgent twist, a dark chocolate drizzle over the icing provides a lovely contrast, deepening the overall flavor experience.
- Caramel Sauce: A light drizzle of warm caramel sauce elevates every slice, pairing perfectly with the creamy icing and nutty cake.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy texture, softening the cake's richness with its delicate taste.
- Sparkling Water with Citrus: Refreshing sparkling water with a squeeze of lemon or lime beautifully cleanses the palate between bites, making every taste feel balanced.
How to Store and Freeze Butter Pecan Cake Loaf
Room Temperature: Store the Butter Pecan Cake Loaf at room temperature in an airtight container for up to 3 days to maintain moisture and flavor.
Fridge: If you prefer, you can refrigerate the loaf in an airtight container for up to 5 days; just keep in mind it may dry out slightly.
Freezer: To freeze, wrap the cake tightly in plastic wrap and then foil or place it in a freezer-safe container. It will stay fresh for up to 3 months.
Reheating: For a warm treat, thaw in the fridge overnight and then slice and reheat in the microwave for about 10-15 seconds before serving.
Make Ahead Options
These Butter Pecan Cake Loaf with Cream Cheese Icing are perfect for busy home cooks! You can prepare the cake batter up to 24 hours in advance; simply cover it tightly and refrigerate to prevent any browning of the pecans. Additionally, you can bake the loaf ahead of time and store it at room temperature for up to 3 days in an airtight container, which helps retain its moisture. When you're ready to enjoy, ice the cooled cake just before serving to keep the cream cheese icing fresh and delicious. This way, you'll have a delightful dessert ready with minimal effort—even on the busiest of days!
Tips for the Best Butter Pecan Cake Loaf
- Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps them blend more evenly, creating a lighter Butter Pecan Cake Loaf.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake instead of the tender texture you desire.
- Check Freshness: Always check that your baking powder is fresh for the best rise. If it’s older than six months, it might not work effectively.
- Cooling Time: Allow the cake to cool completely before icing. This prevents the cream cheese icing from melting and losing its luscious texture.
- Sift Your Powdered Sugar: Sifting the powdered sugar for the icing avoids lumps and ensures a silky smooth finish for your Butter Pecan Cake Loaf.
Butter Pecan Cake Loaf with Cream Cheese Icing Recipe FAQs
How do I know if my pecans are fresh?
Absolutely! Fresh pecans should have a pleasant, nutty aroma without any off or rancid smells. Visually, they should be whole and free from dark spots. If they’re broken or look dull, they might not be fresh. For the best flavor, I often toast my pecans lightly in a dry skillet for 5-7 minutes until fragrant, which also enhances their taste in the cake.
What is the best way to store leftover Butter Pecan Cake Loaf?
You can store your Butter Pecan Cake Loaf at room temperature in an airtight container for up to 3 days. If you want it to last longer, refrigerate it for up to 5 days, though it may dry out slightly. I recommend placing a paper towel under the lid to absorb any moisture and keep the loaf soft.
Can I freeze Butter Pecan Cake Loaf?
Certainly! To freeze, wrap the cooled Butter Pecan Cake Loaf tightly in plastic wrap, then cover it with foil or slide it into a freezer-safe container. When done correctly, it can stay fresh for up to 3 months. To enjoy, just thaw in the fridge overnight and reheat individual slices in the microwave for about 10-15 seconds.
What do I do if my cake doesn’t rise properly?
Very common! If your cake doesn't rise, it could be due to expired baking powder. Always check the date on the package and test it by adding a teaspoon to warm water; if it bubbles, it’s still good! Also, be careful not to overmix your batter after adding the dry ingredients, as that can lead to a denser cake.
Are there any dietary considerations for this cake?
This Butter Pecan Cake Loaf contains gluten and dairy. If you’re baking for someone with allergies, consider substituting the all-purpose flour with a gluten-free blend and using dairy-free butter and cream cheese alternatives. Just ensure all ingredients are labeled for your specific dietary needs. Enjoy baking!
How long should I let the cake cool before icing it?
I recommend waiting until the Butter Pecan Cake Loaf has cooled completely—around 1 hour—before spreading the cream cheese icing. This prevents the icing from melting and ensures a lovely, creamy topping that sits beautifully on the loaf. Enjoy every slice!
Indulgent Butter Pecan Cake Loaf with Cream Cheese Icing
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or line it with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, and salt until well combined.
- In a large bowl, beat the softened butter and granulated sugar with a mixer until light and fluffy.
- Add eggs one at a time and mix well, then blend in vanilla extract.
- Gradually add the flour mixture and buttermilk, alternating between them, mixing until just combined. Fold in chopped pecans.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Beat cream cheese with powdered sugar until smooth and creamy, adjusting the thickness with milk if necessary.
- Spread the cream cheese icing over the cooled cake, allowing it to drip down the sides.
- Slice and serve, enjoying the cake with coffee or tea.
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