The aroma of roasted butternut squash wafted through my kitchen, instantly wrapping me in the comforting embrace of fall. As I prepared to make Butternut Squash Gnocchi with Sausage, I couldn’t help but anticipate the warmth and joy this dish would bring to my family’s table. This easy-to-make recipe transforms simple ingredients into a delightful comfort food that’s perfect for cozy evenings in. With tender gnocchi infused with the sweet notes of squash and complemented by the rich flavor of savory Italian sausage, it's a meal that not only warms you from the inside out but also invites everyone to gather around. Plus, don’t worry if you’re catering to different dietary preferences; I’ll show you how to whip up a delicious vegetarian version too. Ready to fill your home with delicious fragrances and create a meal your loved ones won’t forget? Let’s dive into this culinary adventure!
Why Is This Gnocchi Recipe a Must-Try?
Comforting Flavors: The sweet notes of roasted butternut squash create a warm embrace, making this dish perfect for chilly evenings.
Easy to Make: With simple steps and common ingredients, this recipe is accessible for cooks of all skill levels—no culinary degree required!
Crowd-Pleaser: The combination of tender gnocchi and savory sausage is sure to impress family and friends, making it a perfect choice for dinner parties or cozy nights in.
Customizable: Whether you prefer the classic sausage version or want to try the vegetarian option, this recipe adapts beautifully to suit all tastes!
Hearty & Satisfying: Each bite is packed with layers of flavor that not only satiate hunger but also lift spirits, creating a meal everyone will love.
Butternut Squash Gnocchi Ingredients
• Here’s everything you need to create your comforting Butternut Squash Gnocchi with Sausage.
For the Gnocchi Dough
- Butternut Squash – Provides natural sweetness and serves as the base for the gnocchi; make sure to peel, seed, and cube it before cooking.
- Large Egg – Acts as a binder for the gnocchi dough, ensuring that everything holds together beautifully.
- Grated Parmesan Cheese – Adds richness and flavor; feel free to sprinkle extra on top when serving!
- Ground Nutmeg – Enhances the warmth and sweetness of the dish, creating a cozy flavor profile.
- Salt and Black Pepper – Essential for seasoning, enhancing the overall taste of the gnocchi.
- All-Purpose Flour – Used to build the gnocchi structure; the amount may vary based on the moisture content of the squash.
For the Sauce
- Italian Sausage – Provides savory depth to the dish; substitute with plant-based sausage for a delightful vegetarian option.
- Yellow Onion – Adds sweetness and depth when sautéed, making the sauce even more flavorful.
- Garlic – Contributes aromatic flavor that elevates the dish significantly.
- Dry White Wine – Deglazes the pan and adds acidity to balance the sauce, enhancing its overall richness.
- Crushed Tomatoes – Forms the sauce base, adding richness and body that perfectly complements the gnocchi.
- Heavy Cream (optional) – Adds an extra layer of richness and creaminess to the sauce, making it indulgent.
- Fresh Basil – Introduces a freshness and bright flavor, and makes an excellent garnish!
- Olive Oil – Ideal for sautéing sausage and onion; it contributes healthy fats to the dish.
- Red Pepper Flakes (optional) – Introduces a hint of heat for those who enjoy a bit of spice!
Step‑by‑Step Instructions for Butternut Squash Gnocchi with Sausage
Step 1: Prepare the Squash
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. Toss the peeled, seeded, and cubed butternut squash with olive oil, salt, and pepper. Spread the squash in a single layer on the baking sheet, then roast in the oven for 25-30 minutes until it's tender and lightly caramelized, allowing its natural sweetness to develop.
Step 2: Make the Puree
Once the roasted butternut squash has cooled slightly, transfer it to a food processor. Blend the squash until it becomes a smooth puree. For a light texture, strain the puree through a fine-mesh sieve to remove any excess moisture. This fragrant puree is essential for creating your Butternut Squash Gnocchi, adding its distinctive flavor and a rich consistency.
Step 3: Create the Dough
In a large mixing bowl, combine the smooth butternut squash puree with a large egg, grated Parmesan cheese, ground nutmeg, salt, and pepper. Gradually add all-purpose flour, mixing gently until a soft, slightly sticky dough forms. Be careful not to over-knead; once your dough is combined, let it rest for 10-15 minutes, allowing it to develop the right texture for forming gnocchi.
Step 4: Shape the Gnocchi
Lightly flour your work surface and divide the dough into manageable portions. Roll each portion into long ropes about ¾-inch thick. Cut the ropes into ¾-inch pieces, then, if desired, roll each piece over the prongs of a fork or a gnocchi board to create ridges. These ridges help the gnocchi capture the sauce beautifully. Place the shaped gnocchi on a well-floured tray to prevent sticking.
Step 5: Cook Sausage Sauce
In a large skillet over medium heat, add a splash of olive oil and cook the Italian sausage, breaking it apart until browned, which should take about 5-7 minutes. Add finely chopped yellow onion and cook until softened and translucent, about 3-4 minutes, then stir in minced garlic for additional flavor. Pour in dry white wine to deglaze the pan, scraping up any flavorful bits, and simmer for a few minutes for the alcohol to evaporate.
Step 6: Finish the Sauce
Stir in crushed tomatoes and season with salt, black pepper, and red pepper flakes, if using. Allow the sauce to simmer gently for 30-60 minutes, stirring occasionally. If you'd like a creamier sauce, you can mix in heavy cream during the last few minutes of cooking. The result should be a rich, flavorful sauce that perfectly complements your Butternut Squash Gnocchi.
Step 7: Cook the Gnocchi
Bring a large pot of salted water to a rolling boil. Gently drop the gnocchi into the boiling water and cook until they float to the surface, which indicates they’re done, about 2-3 minutes. After floating, allow them to cook for another 1-2 minutes. With a slotted spoon, carefully transfer the cooked gnocchi to the skillet with the sausage sauce, tossing gently to coat.
Step 8: Serve
Plate the Butternut Squash Gnocchi with Sausage hot from the skillet. Garnish each serving with extra grated Parmesan, freshly chopped basil, and a drizzle of olive oil for added flavor and shine. This comforting dish is now ready to be enjoyed with family or friends, bringing warmth and joy to your table.
What to Serve with Butternut Squash Gnocchi with Sausage
Cozy up your dinner table with these delightful pairings that harmonize beautifully with the rich flavors of your gnocchi.
- Creamy Mashed Potatoes: These buttery spuds add a comforting contrast to the dish, creating an indulgent and satisfying meal experience.
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing crunch, balancing the richness of the sauce.
- Garlic Bread: Crispy, toasted slices of garlic bread are perfect for soaking up the savory sauce, adding a delightful crunch to each bite.
- Roasted Brussels Sprouts: The caramelized sweetness of roasted Brussels sprouts complements the flavors of the gnocchi, enhancing the dish with a touch of earthy goodness.
- Sautéed Spinach: Bright and vibrant, sautéed spinach offers a fresh and healthy side that pairs well with the hearty gnocchi. This green addition enriches your meal and boosts nutrition.
- Dry White Wine: A crisp, chilled glass of dry white wine will enhance the flavors of the dish beautifully, offering a sophisticated complement while you indulge.
- Seasonal Fruit Tart: For dessert, a light and refreshing fruit tart made with seasonal fruits adds a sweet ending to your meal, balancing the savory notes of the gnocchi.
- Cheesy Cauliflower Bake: This cheesy and comforting side offers creamy decadence that pairs wonderfully with the gnocchi’s flavors, making for a fulfilling family meal.
Make Ahead Options
These Butternut Squash Gnocchi with Sausage are perfect for meal prep, making your busy weeknights much easier! You can prepare the gnocchi dough up to 24 hours in advance by shaping it and storing it in an airtight container in the refrigerator. To prevent browning, lightly dust the gnocchi with flour before sealing. Additionally, the sausage sauce can be made ahead and refrigerated for up to 3 days. Simply reheat the sauce on low heat before tossing it with freshly cooked gnocchi. By preparing these components ahead of time, you'll have a comforting meal ready to go with minimal effort!
Storage Tips for Butternut Squash Gnocchi with Sausage
Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure the gnocchi is well-coated in sauce to prevent drying out.
Freezer: Uncooked gnocchi can be frozen for future meals. Place the gnocchi in a single layer on a baking sheet to freeze first, then transfer to a zip-top bag for up to 2 months.
Reheating: To reheat, simply thaw if frozen and boil gently in salted water until warmed through, or sauté in a pan with extra sauce for a fresh finish.
Sauce Storage: The sausage sauce can also be stored in the fridge for up to 3 days, or frozen for up to 3 months. Reheat on the stove over low heat until warmed through, perfect for your Butternut Squash Gnocchi!
Expert Tips for Butternut Squash Gnocchi
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Perfect Texture: Aim for a slightly sticky dough; avoid over-kneading it, as this can lead to tough gnocchi instead of tender bites.
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Roasting Time: Make sure to roast the butternut squash until it’s golden brown and tender. This process enhances the sweetness, which is crucial for the flavor of your Butternut Squash Gnocchi with Sausage.
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Adjusting Flour: The amount of flour needed may vary based on your squash's moisture content. Start with less and add gradually until you achieve the right dough consistency.
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Flavor Boost: Sauté some fresh herbs like sage or thyme with the onion for added aroma and flavor depth in the sauce.
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Storage Tip: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze the gnocchi uncooked for a quick meal later!
Butternut Squash Gnocchi Variations
Feel free to make this tasty dish your own with these delightful twists that cater to various tastes!
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Vegetarian Version: Omit sausage; substitute with sautéed mushrooms or fresh spinach for a hearty bite.
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Dairy-Free: Replace Parmesan with nutritional yeast for a tangy, cheesy flavor that fits plant-based diets.
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Spicy Option: Add red pepper flakes to the sauce for a delightful kick, perfect for those who crave a bit of heat.
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Herb-Infused: Incorporate chopped fresh herbs like sage or thyme into the sauce for an aromatic surprise.
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Cheesy Twist: Blend in cream cheese or ricotta for an ultra-creamy sauce that makes every bite feel indulgent.
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Nutty Flavor: Toasted pine nuts sprinkled on top add a lovely crunch and rich flavor.
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Pumpkin Variation: Swap out butternut squash for pumpkin puree for a fall-inspired twist that’s equally delicious.
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Mac & Cheese Style: Mix in a blend of your favorite cheeses into the sauce for a comfort-food fusion that kids will love.
No matter how you choose to personalize your Butternut Squash Gnocchi with Sausage, these variations will surely make it even more special. Enjoy the adventure in your kitchen!
Butternut Squash Gnocchi with Sausage Recipe FAQs
How do I choose ripe butternut squash?
When selecting butternut squash, look for a solid, tan exterior free of dark spots or blemishes. It should feel heavy for its size and have a matte finish. A ripe squash will emit a slightly sweet aroma and have a firm, hard skin.
What’s the best way to store leftover gnocchi and sauce?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the gnocchi is well-coated in sauce to prevent it from drying out. If you want to save the gnocchi separately, you can freeze them uncooked—just lay them on a baking sheet to freeze individually, then transfer to a zip-top bag for up to 2 months.
Can I freeze uncooked gnocchi? If so, how?
Absolutely! To freeze uncooked butternut squash gnocchi, space them out on a baking sheet lined with parchment paper. Place them in the freezer until solid, about 1-2 hours, then transfer to a zip-top freezer bag. They can be frozen for up to 2 months. When you’re ready to use them, just drop them directly into boiling salted water with no need to thaw!
What if my gnocchi dough is too sticky?
If your gnocchi dough is too sticky, you can gradually add additional flour as you knead it. Be cautious, though: adding too much flour can result in dense gnocchi. If you find that the dough is still very sticky, try chilling it for about 30 minutes in the fridge, which can make it easier to work with.
Is this recipe suitable for dietary restrictions?
Yes! This Butternut Squash Gnocchi with Sausage can easily accommodate various dietary needs. To make it vegetarian, simply omit the Italian sausage and substitute it with sautéed mushrooms or spinach. Additionally, for those with gluten allergies, you can use a gluten-free all-purpose flour blend to create the gnocchi. Always double-check your ingredient labels for any allergens!
How long can I keep the sauce in the fridge?
You can store the sausage sauce in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to 3 months. Just reheat it gently on the stove over low heat, stirring occasionally, until warmed through—perfect for pairing with your gnocchi!
Indulgent Butternut Squash Gnocchi with Sausage Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. Toss the peeled, seeded, and cubed butternut squash with olive oil, salt, and pepper. Spread the squash in a single layer on the baking sheet, then roast in the oven for 25-30 minutes until tender.
- Once the roasted butternut squash has cooled slightly, transfer it to a food processor and blend until smooth. Strain through a fine-mesh sieve if a light texture is desired.
- In a large mixing bowl, combine the butternut squash puree with a large egg, grated Parmesan cheese, ground nutmeg, salt, and pepper. Gradually add all-purpose flour until a soft, slightly sticky dough forms. Let it rest for 10-15 minutes.
- Divide the dough into manageable portions, roll each into long ropes about ¾-inch thick, cut into ¾-inch pieces, and optionally roll over prongs of a fork for ridges. Place on a floured tray.
- In a large skillet over medium heat, add olive oil and cook the Italian sausage, breaking it apart until browned, about 5-7 minutes. Add chopped onion and cook until translucent, about 3-4 minutes, then stir in minced garlic.
- Pour in dry white wine to deglaze the pan, scraping up flavorful bits and simmering for a few minutes.
- Stir in crushed tomatoes, season with salt, black pepper, and optional red pepper flakes. Simmer gently for 30-60 minutes. Optionally, mix in heavy cream towards the end for a creamier sauce.
- Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float, about 2-3 minutes. Allow cooking for another 1-2 minutes, then transfer to the skillet with the sausage sauce, tossing gently to coat.
- Plate the Butternut Squash Gnocchi with Sausage hot, garnishing with extra grated Parmesan, freshly chopped basil, and a drizzle of olive oil.
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