As I pulled the warm Vegan Apple Crumble Cheesecake from the oven, the sweet aroma of baked apples and cinnamon wafted through my kitchen, instantly transporting me to cozy evenings spent with family. This delightful twist on a classic dessert combines a velvety, silken tofu-based filling with a buttery graham cracker crust, all crowned with a crispy apple crumble that’s impossible to resist. What makes it even better? It’s a guilt-free indulgence that can be a showstopper for gatherings or a comforting treat during any weeknight. So, are you ready to dive into the world of homemade, plant-based bliss? Let’s get started on this irresistibly creamy dessert!
Why is this cheesecake a must-try?
Irresistible Flavor: The mix of sweet apples with warm cinnamon in the crumble is a flavor sensation that elevates every bite.
Guilt-Free Indulgence: This Vegan Apple Crumble Cheesecake lets you enjoy dessert without compromising your dietary choices. It's delicious, creamy, and plant-based!
Easy to Make: The straightforward steps make this recipe accessible for home cooks and novice bakers alike. You'll feel like a pro in no time!
Versatile Delight: Feel free to swap in seasonal fruits or even modify the spices based on what you have at hand. It’s a flexible recipe that celebrates creativity!
Perfect for Sharing: Impress your friends and family with this show-stopping dessert that's perfect for gatherings. They'll never guess it's vegan!
Dive deeper into your dessert game by trying out other delicious vegan options like vegan chocolate mousse or a refreshing vegan berry tart. Enjoy!
Vegan Apple Crumble Cheesecake Ingredients
For the Crust
• Vegan Graham Cracker Crumbs – The base structure for the crust; gluten-free options can be used.
• Granulated Sugar – Sweetness enhancer for both crust and filling; adjust to taste.
• Vegan Butter (melted) – Binds the crust and adds richness; substitute with coconut oil if desired.
• Ground Cinnamon – Provides warmth and spice; can use nutmeg for variation.
For the Cheesecake Filling
• Silken Tofu – Key ingredient for a creamy cheesecake filling; remember to drain and press.
• Vegan Cream Cheese Alternative – Adds a rich texture and flavor; choose store-bought or homemade.
• Cornstarch – Thickens the filling; arrowroot powder can substitute nicely.
• Lemon Juice – Brightens the flavor; use freshly squeezed for the best taste.
• Vanilla Extract – Enhances sweetness and complexity; almond extract can be an alternative.
• Almond Extract (optional) – Adds a subtle nutty flavor; omit if not preferred.
• Salt – Balances the sweetness; just a pinch will suffice.
For the Apple Filling
• Apples (Granny Smith or Honeycrisp) – Adds a sweet and tart element; pears can be a delicious swap.
• All-Purpose Flour – Thickens the apple filling in the crumble; gluten-free flour blends are great substitutes.
For the Crumble Topping
• Rolled Oats – Provides texture and fiber; quick oats can also work.
• Brown Sugar – Offers rich sweetness and moisture; coconut sugar is a healthier alternative.
• Ground Nutmeg – Brings aromatic warmth; feel free to omit if desired.
• Cold Vegan Butter (cubed) – Creates that perfect crumble texture; coconut oil makes a good swap.
• Chopped Walnuts/Pecans (optional) – Adds crunch and nutty flavor; skip for a nut-free version.
This beautifully layered Vegan Apple Crumble Cheesecake is filled with heartwarming ingredients that create a dessert perfect for any gathering or personal treat. Enjoy the delicious blend of flavors!
Step‑by‑Step Instructions for Vegan Apple Crumble Cheesecake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that when you’re ready to bake your Vegan Apple Crumble Cheesecake, the heat is perfectly distributed from the start. A properly heated oven is key to achieving that golden crust and smooth cheesecake filling.
Step 2: Prepare the Crust
In a mixing bowl, combine the vegan graham cracker crumbs, granulated sugar, and ground cinnamon. Pour in the melted vegan butter and mix until it resembles wet sand. Firmly press this mixture into the bottom of a 9-inch springform pan, making sure it’s evenly distributed. Bake for 8-10 minutes, or until the crust is golden brown, then remove it from the oven and allow it to cool completely.
Step 3: Make the Cheesecake Filling
In a blender, add the drained silken tofu, vegan cream cheese, granulated sugar, cornstarch, lemon juice, vanilla extract, almond extract, and a pinch of salt. Blend the mixture on high until completely smooth and creamy, scraping down the sides as needed. Taste the filling and adjust the sweetness if desired before moving on to the next step.
Step 4: Prepare the Apples
While the filling is blending, peel, core, and dice your chosen apples, such as Granny Smith or Honeycrisp. Place the diced apples aside in a bowl, ready to be mixed into the crumble later. Their tartness will complement the sweet cheesecake beautifully as part of your Vegan Apple Crumble Cheesecake.
Step 5: Make the Crumble Topping
In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and ground nutmeg. Use a pastry cutter or your fingers to cut in the cold vegan butter until the mixture is crumbly. Gently fold in the diced apples, ensuring they are well coated with the crumble mixture, which will provide a delightful texture on top of your cheesecake.
Step 6: Assemble the Cheesecake
Pour the creamy cheesecake filling into the cooled graham cracker crust, smoothing it out with a spatula. Carefully spoon the apple crumble mixture over the filling, making sure to distribute it evenly. This layered approach gives your Vegan Apple Crumble Cheesecake a beautiful rustic appearance.
Step 7: Bake the Cheesecake
Place the assembled cheesecake into the preheated oven and bake for 50-60 minutes. The edges should appear set, while the center may still jiggle slightly—this is perfect! Removing it from the oven too soon can result in a less creamy texture, so keep an eye on it as it approaches the baking time.
Step 8: Cooling Process
Once baking is complete, turn off your oven but leave the cheesecake inside with the door slightly ajar for 1 hour. This gradual cooling helps to prevent cracks in your Vegan Apple Crumble Cheesecake. After the hour is up, let it cool at room temperature for a bit longer before transferring it to the refrigerator.
Step 9: Chill Before Serving
Transfer your cooled cheesecake to the fridge and allow it to chill for at least 4 hours, or preferably overnight. This resting period is crucial for the flavors to meld together, making every bite of your Vegan Apple Crumble Cheesecake richer and more delightful.
Step 10: Slice and Serve
When ready to serve, carefully run a knife around the edge of the springform pan and release the sides. Slice your Vegan Apple Crumble Cheesecake into wedges, and consider garnishing each slice with a sprinkle of cinnamon or a dollop of vegan whipped cream for an extra touch of indulgence.
Vegan Apple Crumble Cheesecake Variations
Feel free to add your own unique twist and flavors to this delightful dessert!
- Gluten-Free: Use gluten-free graham crackers and flour to make a completely gluten-free cheesecake.
- Different Fruits: Swap out the apples for seasonal fruits like pears, peaches, or mixed berries for a fruity variation.
- Flavor Boost: Add ginger, cardamom, or even a touch of maple syrup in the filling for an exciting flavor twist.
- Nut-Free: Omit nuts in the crumble topping or replace them with seeds like pumpkin or sunflower seeds for crunch.
- Extra Creaminess: Use coconut cream instead of vegan cream cheese to make the filling even richer and creamier.
- Enhanced Sweetness: Drizzle some agave or melted date syrup over the top before serving to add extra sweetness and shine.
- Cooling Alternatives: For a chilled version, set the finished cheesecake in the freezer for an hour; it will be like a rich pie!
- Spice Infusion: Swap ground cinnamon for pumpkin pie spice for a delightful seasonal flare that warms the soul.
Get creative with these suggestions and embrace the joy of experimenting in the kitchen! If you're looking for more vegan inspirations, try making a luscious vegan chocolate mousse or a refreshing vegan berry tart. Enjoy the journey!
Expert Tips for Vegan Apple Crumble Cheesecake
**Smooth Filling: ** Blend thoroughly to avoid lumps in the silken tofu and cream cheese mixture for a creamy cheesecake.
Baking Time Check: Ensure the edges are firm while the center remains slightly jiggly—this indicates it's cooked perfectly for your Vegan Apple Crumble Cheesecake.
Chilling is Key: Letting the cheesecake chill overnight allows the flavors to develop fully, offering a richer taste experience.
Fruit Variations: Feel free to swap apples for other fruits like pears or berries, adding a lovely twist to the classic dessert.
No Cracks: Gradually cool the cheesecake in the oven with the door ajar to prevent cracks during the cooling process.
What to Serve with Vegan Apple Crumble Cheesecake
This delightful dessert pairs beautifully with a variety of sides, creating a truly satisfying meal.
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Vegan Vanilla Ice Cream: A scoop of this creamy indulgence complements the warm, spiced flavors of the cheesecake, making each bite a dreamy experience. If you want something extra special, drizzling some caramel sauce over the top takes it to another level.
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Fresh Berry Salad: A mix of tart raspberries and sweet blueberries adds a refreshing contrast to the rich cheesecake, enhancing its sweet and spicy notes. The juiciness of the berries brightens every mouthful.
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Chai Spiced Tea: This aromatic drink echoes the warm spices in the cheesecake while providing a cozy beverage to sip alongside dessert. The comforting flavors invite you to savor each bite more thoughtfully!
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Coconut Whipped Cream: Topped with a dollop of this fluffy topping, your cheesecake transforms into a luxurious treat. The light, creamy texture further accentuates the dessert's delightful layers.
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Caramel Drizzle: A simple drizzle of vegan caramel sauce over slices adds decadent sweetness, elevating the experience and tantalizing your taste buds with each serving.
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Warm Cinnamon Apples: Sautéed apples spiced with cinnamon and nutmeg create a beautiful harmony with the cheesecake, making it a perfect match. Picture this: a warm dollop on the plate beside your cheesecake, adding texture and warmth!
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Sparkling Cider: Refreshing and lightly sweet, this bubbly beverage enhances the flavors of the Vegan Apple Crumble Cheesecake while keeping the experience light and festive.
Let your meal shine by mixing and matching these pairings, creating a wonderfully indulgent experience!
Make Ahead Options
These Vegan Apple Crumble Cheesecake components are perfect for meal prep, allowing you to save time during your busy weeknights! You can prepare the graham cracker crust up to 24 hours in advance—simply store it in an airtight container at room temperature to retain its crispiness. The cheesecake filling can also be blended ahead of time and refrigerated for up to 3 days; just give it a quick stir before pouring it into the crust. As for the apple crumble, mix it together and keep it in the fridge for up to 2 days; this will ensure the flavors meld beautifully. When ready to serve, assemble the cheesecake with the filling and crumble topping, bake as directed, and enjoy a scrumptious dessert without the last-minute stress!
How to Store and Freeze Vegan Apple Crumble Cheesecake
Fridge: Keep your Vegan Apple Crumble Cheesecake in an airtight container for up to 3-4 days. This helps maintain its creamy texture and delightful flavors.
Freezer: For longer storage, you can freeze individual slices in airtight containers or wrap them tightly in plastic wrap and aluminum foil. It will last for up to 1 month.
Thawing: To enjoy, simply transfer the frozen cheesecake to the fridge and let it thaw overnight. This gentle thawing ensures the best texture and taste.
Reheating: If you'd like, you can warm individual slices in the microwave for about 15-20 seconds to rekindle that fresh-baked goodness before serving!
Vegan Apple Crumble Cheesecake Recipe FAQs
How do I choose the right apples for this cheesecake?
Absolutely! I recommend using Granny Smith or Honeycrisp apples for their perfect balance of sweetness and tartness. Look for firm apples without any dark spots or blemishes. If you're feeling adventurous, you could also swap them with pears or seasonal fruits to change things up a bit!
How long can I store leftovers?
Very! You can keep your Vegan Apple Crumble Cheesecake in an airtight container in the fridge for up to 3-4 days. Just make sure it's well-sealed to retain that delicious creamy texture and flavors.
Can I freeze the Vegan Apple Crumble Cheesecake?
Absolutely! To freeze, cut the cheesecake into individual slices and wrap them tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 1 month. When you’re ready to enjoy a slice, just transfer it to the fridge to thaw overnight for the best results.
What should I do if my cheesecake cracks during baking?
If your cheesecake cracks, don’t worry! The texture might still be delicious. To prevent this in the future, ensure gradual cooling by leaving it in the oven with the door ajar after baking. This gentle approach helps avoid sudden temperature changes that cause cracks.
Is this recipe suitable for people with nut allergies?
Very! You can omit the chopped walnuts or pecans from the crumble topping to make it nut-free. Just ensure that the other ingredients you choose, like the graham crackers and vegan cream cheese, are also nut-free to accommodate all dietary needs.
Indulgent Vegan Apple Crumble Cheesecake You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the vegan graham cracker crumbs, granulated sugar, and ground cinnamon. Pour in the melted vegan butter and mix until it resembles wet sand. Firmly press this mixture into the bottom of a 9-inch springform pan and bake for 8-10 minutes until golden brown.
- In a blender, add the drained silken tofu, vegan cream cheese, granulated sugar, cornstarch, lemon juice, vanilla extract, almond extract, and a pinch of salt. Blend until smooth and creamy.
- Peel, core, and dice your chosen apples. Place the diced apples in a bowl.
- In another bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and ground nutmeg. Cut in the cold vegan butter until crumbly, then fold in the diced apples.
- Pour the cheesecake filling into the cooled crust and smooth it out. Spoon the apple crumble mixture over the filling.
- Bake for 50-60 minutes until the edges are set but the center jiggles slightly. Turn off the oven, leave the cheesecake inside with the door slightly ajar for 1 hour to cool.
- Chill the cheesecake in the fridge for at least 4 hours or overnight before serving.
- Run a knife around the edge of the pan to release, slice into wedges, and serve with a sprinkle of cinnamon or vegan whipped cream.
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