“What's for dinner?” I asked myself, flipping through my collection of go-to recipes, when the answer hit me like a savory wave: Ground Beef Enchiladas! This easy yet delightful dinner recipe is the ultimate comfort food, perfect for when you crave something hearty and satisfying. With tender ground beef wrapped in warm, soft tortillas and topped with bubbling cheese, they're a guaranteed crowd-pleaser. Plus, they're incredibly customizable—feel free to swap in your favorite veggies or try a vegetarian twist with lentils or beans. Ready in under an hour, these enchiladas make it easy to skip the fast food drive-thru and whip up something truly special at home. Curious about how to create this meal that brings everyone to the table? Let's dive in!
Why are Ground Beef Enchiladas a Must-Try?
Versatile and Customizable: Ground Beef Enchiladas allow you to switch up ingredients to fit your taste—try adding beans or corn for extra flavor!
Crowd-Pleasing Comfort: These enchiladas are a hit at gatherings; their cheesy goodness brings everyone back for seconds.
Easy Weeknight Dinner: With quick prep and cook time, these enchiladas are your go-to solution for busy evenings.
Satisfying Textures: Enjoy the perfect bite with soft tortillas hugging a savory filling, all topped with melted cheese that pulls apart enticingly.
If you're intrigued by similar hearty meals, check out my Sausage Tortellini Soup for another delightful recipe!
Ground Beef Enchiladas Ingredients
For the Filling
• Olive Oil – Adds moisture and flavor when sautéing vegetables; you can substitute it with vegetable oil.
• Onion (1 large, chopped) – Provides a base flavor for the filling; shallots work well for a milder taste.
• Green Bell Pepper (1, chopped) – Contributes sweetness and crunch; red or yellow bell peppers can offer a sweeter profile.
• Red Bell Pepper (1, chopped) – Adds sweetness and vibrant color; can be omitted if unavailable.
• Ground Beef (1 pound) – The main protein, offering richness; consider ground turkey or lentils for a lighter or vegetarian option.
• Taco Seasoning (1 packet, 1 ounce) – Ensures the meat is well-seasoned; a homemade spice mix can replace store-bought versions.
• Tomato Sauce (1 can, 15 ounces) – Acts as a moisture component for the filling; crushed tomatoes or tomato paste work well as substitutes.
• Diced Green Chilies (1 can, 4 ounces) – Adds mild heat and flavor; fresh chopped jalapeños can be an alternative.
• Water (½ cup) – Used to adjust the filling's consistency; enhance the flavor with chicken or vegetable broth.
For the Enchiladas
• Corn Tortillas (12) – Forms the base of the enchiladas, providing texture; flour tortillas are a gluten-rich alternative.
• Shredded Cheddar Cheese (2 cups) – Offers sharp flavor and meltiness; substitute with Monterey Jack for a milder taste.
• Shredded Monterey Jack Cheese (2 cups) – Provides a creamy texture and balances well with cheddar; consider mixing with pepper jack for extra spice.
• Enchilada Sauce (1 can, 28 ounces) – Covers and flavors the enchiladas; feel free to use store-bought or homemade sauce.
Optional Toppings
• Sour Cream – Adds creaminess and tang; a great way to enrich the dish.
• Guacamole – Offers a fresh, creamy dimension; serve it on the side or top each enchilada.
• Chopped Cilantro – Freshens up the dish with bright flavor; perfect for garnishing.
• Sliced Black Olives – Introduces a savory note; they also add a nice contrast to the cheese.
Now you’re ready to create your irresistibly cheesy Ground Beef Enchiladas! Enjoy the blend of flavors and comforting textures as you savor each delightful bite.
Step‑by‑Step Instructions for Ground Beef Enchiladas
Step 1: Sauté the Vegetables
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion, green bell pepper, and red bell pepper, sautéing for about 5-7 minutes until the vegetables are softened and fragrant. Stir occasionally to ensure even cooking and prevent sticking, creating a flavorful base for the enchiladas.
Step 2: Brown the Beef
Add 1 pound of ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 7-10 minutes, stirring frequently, until the beef is fully browned and no longer pink. Drain any excess fat from the skillet, ensuring the filling for your Ground Beef Enchiladas remains hearty and not greasy.
Step 3: Incorporate Seasonings
Stir in 1 packet of taco seasoning, 1 can of tomato sauce, 1 can of diced green chilies, and ½ cup of water. Mix thoroughly to combine all ingredients, allowing the seasoning to infuse into the meat. Let this simmer on low heat for 10-15 minutes, occasionally stirring until the mixture thickens and becomes more cohesive.
Step 4: Warm the Tortillas
While the beef mixture simmers, warm 12 corn tortillas to prevent cracking when rolling. You can microwave them for about 30 seconds, heat them in a dry skillet for a minute on each side, or wrap them in foil and warm them in a preheated oven at 350°F (175°C) for 10 minutes. Keep them covered to remain soft.
Step 5: Prepare the Cheese Mixture
In a separate bowl, combine 2 cups of shredded cheddar and 2 cups of shredded Monterey Jack cheese. Gently mix until well-blended. This cheesy mixture will add richness to your Ground Beef Enchiladas and provide that delightful melty texture we all love.
Step 6: Preheat the Oven and Grease the Dish
Preheat your oven to 350°F (175°C). While the oven warms up, grease a 9x13 inch baking dish with a little olive oil or cooking spray. This will prevent the enchiladas from sticking and ensure they come out beautifully when baked.
Step 7: Assemble the Enchiladas
Dip each warmed tortilla into 1 can of enchilada sauce, letting the excess drip off. Spoon a generous amount of the beef mixture and a bit of the cheese mixture onto each tortilla, then roll them tightly. Place each rolled enchilada seam-side down in the prepared baking dish, snugly fitting them together.
Step 8: Add Sauce and Cheese
Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring all the enchiladas are covered. Then sprinkle the remaining cheese mixture generously on top. This creates a delicious cheesy layer that will melt and bubble as the Ground Beef Enchiladas bake.
Step 9: Bake the Enchiladas
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is golden and bubbly. The enchiladas should be heated thoroughly and have a lovely bubbling sauce.
Step 10: Let Rest and Serve
Once baked, remove the pan from the oven and let the Ground Beef Enchiladas rest for 5-10 minutes. This allows the flavors to meld and makes serving easier. Garnish with your choice of optional toppings like sour cream, guacamole, or chopped cilantro for an added burst of flavor.
Make Ahead Options
These Ground Beef Enchiladas are perfect for meal prep, making your busy weeknights a breeze! You can assemble the enchiladas up to 24 hours in advance; simply cover the baking dish tightly with foil and refrigerate. If you're looking to prep even further ahead, consider freezing them instead—just ensure they're wrapped tightly to prevent freezer burn, and they'll stay fresh for up to 3 months. When you're ready to bake, if frozen, thaw them overnight in the refrigerator before popping them in the oven. Bake as directed, allowing for a few extra minutes if chilled, and you'll enjoy delicious, comforting enchiladas that taste just as fresh as if they were made that day!
Expert Tips for Ground Beef Enchiladas
- Warm Tortillas: Ensure to heat your corn tortillas adequately to prevent cracking when rolling. A towel over warm tortillas keeps them soft and pliable.
- Draining Fat: Always drain excess fat from the beef after browning to avoid greasy enchiladas that can spoil the texture.
- Custom Cheese Mix: Feel free to combine different cheeses to personalize flavors in your Ground Beef Enchiladas—mixing in pepper jack adds a delightful kick!
- Sautéing Vegetables: Sauté your onions and peppers until they're nicely softened to build a beautiful foundation of flavor in your filling.
- Keep It Saucy: Use enough enchilada sauce to coat your tortillas generously; this prevents drying out during baking and adds moisture to the dish.
How to Store and Freeze Ground Beef Enchiladas
- Fridge: Store leftover Ground Beef Enchiladas in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes.
- Freezer: For longer storage, freeze assembled enchiladas in a covered dish for up to 2 months. Thaw in the fridge overnight before baking.
- Reheating: To reheat frozen enchiladas, bake at 350°F (175°C) for 30-35 minutes covered with foil until heated through. Remove foil during the last 10 minutes for a bubbly top.
- Assemble Ahead: You can assemble the enchiladas ahead of time and refrigerate them for up to 24 hours before baking. This is great for meal prep!
What to Serve with Ground Beef Enchiladas
Savoring those cheesy enchiladas is even better with the right accompaniments to complete your meal experience.
- Mexican Rice: This fluffy, seasoned rice perfectly balances the bold flavors of the enchiladas, creating a hearty side that guests will love.
- Refried Beans: Creamy and satisfying, refried beans add a rich texture and protein to the meal, enhancing the overall comfort of your dinner.
- Fresh Green Salad: A light, crisp salad with lime dressing provides a refreshing contrast to the warmth of the enchiladas, cutting through the richness.
- Guacamole: Creamy guacamole offers a deliciously smooth, cool counterpoint, making each bite of enchilada even more indulgent.
- Pico de Gallo: This fresh salsa brings bright acidity and crunch, elevating each bite and providing a vibrant, zesty kick that complements the meal.
- Chilled Sangria: A fruity, refreshing sangria can cleanse the palate, making it the perfect drink to accompany your comforting enchiladas.
- Spanish Corn Salad: Sweet corn, mixed with tangy lime and cilantro, adds a delightful touch of sweetness, pairing beautifully with the savory enchiladas.
- Crispy Tortilla Chips: Crunchy tortilla chips with a side of salsa verde create a perfect starter and can also be enjoyed alongside the enchiladas for added texture.
- Flan: End your dinner on a sweet note with this creamy caramel custard, providing a luscious finish to a satisfying meal.
Ground Beef Enchiladas Variations
Feel free to embrace your culinary creativity and tailor these enchiladas to your taste buds!
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Lean Protein: Swap ground beef for ground turkey to create a lighter yet equally flavorful filling. Alternatively, use lentils or black beans for a hearty vegetarian option.
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Tortilla Choices: You can experiment with different types of tortillas, such as whole wheat or spinach, to add a nutritious twist and vibrant color to your dish.
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Add-Ins Delight: Mix in beans or corn into the beef mixture for added texture and sweetness. These hearty additions make every bite even more enjoyable!
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Cheesy Blend: Combine both cheddar and pepper jack cheeses for a delightful spicy kick. The creamy melted goodness will enhance every flavor in the dish.
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Herb Infusion: Sprinkle in some fresh cilantro or green onions into the filling for a fresh burst of flavor. This aromatic touch is perfect for the herb lovers!
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Sauce Swap: Instead of regular enchilada sauce, try a green salsa verde for a flavorful, tangy twist that packs a punch, taking you on a taste adventure.
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Veggie Upgrade: Incorporate sautéed zucchini or mushrooms into the filling to boost the veggie content and add a lovely earthy flavor.
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Heat Level: For those who enjoy a spicy kick, add diced jalapeños or a pinch of cayenne pepper to the meat mixture to elevate the heat level to your liking!
If you’re looking for more comforting meal ideas, consider making my Creamy Sausage Tortellini Soup for another satisfying dish that your loved ones will adore!
Ground Beef Enchiladas Recipe FAQs
How do I choose ripe ingredients for my Ground Beef Enchiladas?
Absolutely! For the freshest flavors, select bell peppers that are firm with vibrant skin and no dark spots. For the onion, look for ones that are solid and heavy, which indicates freshness. If you can find ground beef with a bright red color, it’s a good sign of freshness as well—try to avoid packages that look discolored or have excessive liquid.
How should I store leftover Ground Beef Enchiladas?
To keep your enchiladas fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure they’re cool before sealing to prevent condensation, which can make them soggy. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 20 minutes until warmed through.
Can I freeze Ground Beef Enchiladas?
Very! For longer storage, freeze your assembled enchiladas in a covered dish or wrap them tightly in foil for up to 2 months. Just thaw them in the refrigerator overnight before baking. When you’re ready, preheat your oven to 350°F (175°C), cover with foil, and bake for 30-35 minutes. Remove the foil for the last 10 minutes to achieve that perfect bubbly cheese top!
What if my Ground Beef Enchiladas end up too dry?
If your enchiladas turn out dry, don’t worry—it’s fixable! Ensure you have enough enchilada sauce in the baking dish to help retain moisture. To prevent this from happening in the first place, you can also drizzle more sauce over the rolls before baking. If you like, consider adding a touch of broth to the filling mix for extra moisture.
Are there any dietary considerations I should keep in mind for Ground Beef Enchiladas?
Yes! If you're making these enchiladas for someone with allergies, it’s important to note that they contain dairy and gluten. You can easily substitute the cheese for dairy-free options and use gluten-free tortillas if gluten is a concern. For vegetarian adaptations, try swapping ground beef for lentils, beans, or a meat substitute to accommodate more diets.
How long can I keep Ground Beef Enchiladas in the fridge before they go bad?
Leftovers of your delicious Ground Beef Enchiladas can be safely kept in the fridge for about 3 days. Always make sure to store them in an airtight container to maximize freshness. When you're ready to enjoy them, reheat gently in the oven to preserve that mouthwatering cheese and tender filling!
Irresistibly Cheesy Ground Beef Enchiladas for Dinner Delight
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat. Add onion, green bell pepper, and red bell pepper, sautéing for 5-7 minutes.
- Add ground beef, breaking it apart and cooking for 7-10 minutes until browned. Drain any excess fat.
- Stir in taco seasoning, tomato sauce, diced green chilies, and water. Simmer for 10-15 minutes until thickened.
- Warm corn tortillas to prevent cracking. Use microwave, dry skillet, or preheated oven.
- In a separate bowl, mix cheddar and Monterey Jack cheese until well-blended.
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Dip each tortilla in enchilada sauce, fill with beef and cheese mixture, and roll them tightly.
- Pour remaining enchilada sauce over tortillas and sprinkle remaining cheese. Ensure everything is covered.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly.
- Let rest for 5-10 minutes before serving. Garnish with optional toppings.
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