As I lifted the lid from my mixing bowl, a wave of warm, spiced air enveloped me, instantly evoking memories of cozy autumn evenings. This Fall Pumpkin Spice Roll Cake isn’t just a dessert; it’s a celebration of the season, blending rich pumpkin puree with an aromatic medley of cinnamon and nutmeg. Whether you’re hosting a gathering or simply indulging on a quiet afternoon, this cake brings not only delightful flavors but also the comfort of home-baked goodness. With its lush cream cheese frosting and easy preparation, it’s destined to become your go-to fall treat. Ready to fill your kitchen with the enchanting scent of autumn baking? Let’s dive into the details of this cozy delight!
Why is this Roll Cake So Irresistible?
Simplicity At Its Finest: With just a few staple ingredients, you can create this impressive dessert without any elaborate techniques.
Aromatic Experience: As the cake bakes, your home will fill with the warm, inviting aromas of pumpkin spice, instantly embracing the essence of autumn.
Rich, Velvety Flavor: The combination of rich pumpkin puree, fragrant spices, and creamy frosting ensures each slice is a burst of flavorful delight.
Perfect For Any Occasion: Whether you're celebrating Thanksgiving or enjoying a quiet afternoon, this cake elevates any gathering and is sure to impress guests—pair it with chai tea for a cozy vibe.
Versatile Variations: Feel free to experiment! You can swap pumpkin for other purees or even add chocolate chips for an exciting twist.
Crowd-Pleasing Appeal: Your family and friends will be asking for seconds, making this Pumpkin Spice Roll Cake a must-have for your dessert table!
Pumpkin Spice Roll Cake Ingredients
For the Cake
- All-Purpose Flour (¾ cup/90g) – Provides structure; substitute with gluten-free flour for a gluten-free option.
- Granulated Sugar (1 cup/200g) – Adds sweetness and moisture; can replace with brown sugar for a deeper flavor.
- Baking Powder (1 tsp) – Helps the cake rise for that perfect fluffiness.
- Baking Soda (½ tsp) – Enhances leavening, ensuring the cake is light and airy.
- Ground Cinnamon (1 tsp) – Adds warmth and spice, integral to the pumpkin spice flavor.
- Ground Ginger (½ tsp) – Provides a zesty kick that balances the sweetness.
- Ground Nutmeg (¼ tsp) – Adds earthiness and depth, complementing the pumpkin beautifully.
- Ground Cloves (⅛ tsp, optional) – Offers a hint of warmth and richness around the festive flavors.
- Salt (½ tsp) – Balances the sweetness to bring out all the flavors.
- Large Eggs (3, room temperature) – Imparts moisture and aids in creating a tender crumb.
- Pumpkin Puree (⅔ cup/160g) – The main flavor component to ensure moistness and rich taste; use homemade or canned pumpkin puree (not pie filling).
- Vanilla Extract (1 tsp) – Enhances flavor complexity, making every bite more delightful.
For the Cream Cheese Frosting
- Full-Fat Cream Cheese (8 oz/226g) – Forms the rich, creamy frosting; soften for easier mixing.
- Unsalted Butter (½ cup/113g) – Provides a rich base for the frosting, adding creaminess.
- Powdered Sugar (3 cups/360g) – Sweetens the frosting; sifted for smoothness and easy spreading.
- Vanilla Extract (1 teaspoon for frosting) – Adds a lovely layer of flavor to the frosting.
- Milk or Heavy Cream (1-2 tbsp, optional) – Adjusts frosting consistency to make it easier to spread.
Optional Garnishes
- Additional powdered sugar – For a lovely dusting on top.
- Chopped pecans or walnuts – Adds a delightful crunch and complements the flavors.
- Ground cinnamon – For an extra aromatic touch when serving.
Enjoy bringing this radiant Pumpkin Spice Roll Cake to life with these simple and thoughtful ingredients!
Step‑by‑Step Instructions for Pumpkin Spice Roll Cake
Step 1: Prepare Pan & Dry Ingredients
Preheat your oven to 375°F (190°C) and prepare a 15x10-inch jelly roll pan by greasing it, lining with parchment paper, and greasing and flouring the parchment. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ginger, nutmeg, cloves, and salt until well combined, creating the fragrant foundation for your Pumpkin Spice Roll Cake.
Step 2: Prepare Wet Ingredients
In another bowl, beat the large eggs using an electric mixer until they are pale and fluffy, which should take about 2-3 minutes. Gently mix in the pumpkin puree and vanilla extract, ensuring a smooth, creamy mixture. This combination will add moisture and rich flavor to your cake, setting the stage for a cozy autumn treat.
Step 3: Combine & Bake Cake
Gradually add the dry ingredients to the wet mixture, stirring until just combined; be careful not to overmix. Once combined, spread the batter evenly into the prepared jelly roll pan, smoothing out the top with a spatula. Bake in the preheated oven for 13 to 15 minutes or until the edges begin to pull away lightly from the pan, signaling the cake is done.
Step 4: Immediate Roll & Cool
As soon as the cake is baked, place a clean kitchen towel on a flat surface, dust it generously with powdered sugar. Carefully invert the hot cake onto the towel, removing the parchment paper. Roll the cake tightly with the towel, starting from one of the short sides. Allow it to cool completely in this rolled shape for 1-2 hours or overnight, which helps keep it moist.
Step 5: Make Cream Cheese Frosting
While the cake cools, prepare the luscious cream cheese frosting. In a mixing bowl, beat the softened cream cheese and unsalted butter together until fluffy and smooth, which should take about 2-3 minutes. Gradually add the sifted powdered sugar, continuing to beat until well combined. If needed, adjust the consistency with milk or heavy cream until you reach a spreadable texture.
Step 6: Assemble & Chill
Once the cake has completely cooled, gently unroll it and spread the cream cheese frosting evenly over the surface. Carefully re-roll the cake tightly without the towel, ensuring the frosting stays inside. Place the assembled Pumpkin Spice Roll Cake in the refrigerator to chill for 1-3 hours, allowing the flavors to meld beautifully while the frosting firms up.
Step 7: Garnish, Slice & Serve
After chilling, dust the top of your Pumpkin Spice Roll Cake with additional powdered sugar, and add any desired garnishes such as chopped pecans or ground cinnamon for that extra touch. Use a sharp knife to slice it into beautiful rounds, and serve it at room temperature to savor the delightful flavors that come alive with each bite.
What to Serve with Fall Pumpkin Spice Roll Cake
This delightful dessert is perfect for elevating your fall gatherings and cozy moments.
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Hot Apple Cider: The spiced sweetness of apple cider complements the flavors of the cake, enhancing the autumn experience. Inhale the cozy warmth as you sip beside a flickering candle.
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Whipped Cream: A dollop of fresh whipped cream adds a light, airy texture that balances the rich cream cheese frosting. It’s a classic pairing that elevates each bite, offering a delightful contrast.
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Maple Pecan Pie: This traditional dessert brings a nutty richness that pairs beautifully with pumpkin spice. The sweet crunch of pecans intensifies the flavors, making every mouthful a celebration of fall.
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Chai Tea: Earthy chai spices echo the cake’s flavor profile, creating a harmonious pairing that warms the soul. Enjoy it while wrapped in your favorite blanket for a cozy afternoon treat.
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Roasted Sweet Potatoes: Their earthy sweetness offers a delightful contrast to the cake's rich frosting, making for a savory side that rounds out the meal. Try drizzling them with a touch of maple syrup for added sweetness.
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Cinnamon Ice Cream: A creamy scoop can elevate the dessert experience by adding a smooth, cold element that complements the cake's warm spices. It’s the perfect indulgence!
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Creamy Pumpkin Soup: Serving a bowl of this velvety soup can embrace the seasonal flavors and create a comforting appetizer to enjoy before diving into dessert.
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Vanilla Bean Latte: Offering a rich, coffee-like flavor, this drink complements the cake while accentuating the spices. It’s perfect for cozy gatherings, inviting relaxation with every sip.
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Chocolate Chip Cookies: These classic cookies add a playful and nostalgic element to your dessert table. Their sweetness is a lovely accompaniment to the pumpkin flavors, creating a perfect balance.
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Caramel Sauce Drizzle: Elevate each slice by drizzling with warm caramel sauce. It brings an irresistible sweetness that beautifully contrasts the spiced cake and enriches the overall experience.
How to Store and Freeze Pumpkin Spice Roll Cake
Fridge: Store leftover Pumpkin Spice Roll Cake in an airtight container for up to 3-4 days. This will keep it fresh and moist, ready for your next sweet craving.
Freezer: For longer storage, wrap the rolled cake tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months, preserving its deliciousness for future treats.
Thawing: To enjoy frozen cake, transfer it to the fridge to thaw overnight. For a quicker option, unwrap and let it sit at room temperature for about an hour.
Reheating: If desired, slice and warm individual pieces in the microwave for 10-15 seconds, enhancing the flavors and cozy aroma before serving.
Make Ahead Options
These Pumpkin Spice Roll Cakes are perfect for meal prep enthusiasts! You can make the cake itself up to 24 hours in advance by baking it, rolling it up in a towel, and refrigerating it to keep it moist. The cream cheese frosting can also be prepared 1-2 days ahead and stored in an airtight container in the fridge. Simply re-whip the frosting before spreading it on the cake. When ready to assemble, unroll the cooled cake, spread the frosting, re-roll it, then chill for at least 1 hour before serving. This ensures your Pumpkin Spice Roll Cake remains just as delicious while saving you valuable time on busy days!
Pumpkin Spice Roll Cake Variations
Customize your cake for a delightful twist on this autumn classic! Let your creativity shine as you enhance flavors and textures.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a delicious alternative that everyone can enjoy.
- Dairy-Free: Substitute cream cheese with a dairy-free alternative and use coconut cream for the frosting, creating a luscious dairy-free version.
- Sweetener Swaps: Replace granulated sugar with maple syrup or honey for a natural sweetener that adds a distinct flavor to your cake.
- Add-Ins: Fold in chocolate chips, dried cranberries, or walnuts for delightful texture and bursts of flavor within each slice. Picture a warm, spiced slice nudged by pockets of sweet chocolate—a perfect contrast!
- Spice Variations: Experiment with other spices like allspice or cardamom for a unique and fragrant upgrade that sings of cozy, festive vibes.
- Citrus Zing: A teaspoon of orange or lemon zest can brighten the flavors, crafting a cake that dances with refreshing zest amid the warm spices.
- Pumpkin Alternatives: Swap pumpkin puree for sweet potato or butternut squash puree, adding another layer of complexity and taste to your dessert.
- Decadent Frosting: For a twist on the frosting, try adding cocoa powder to create a chocolate cream cheese frosting that pairs beautifully with the spiced cake.
Don't hold back—each variation is a heartwarming way to make this Pumpkin Spice Roll Cake uniquely yours! Consider pairing your masterpiece with a warm cup of chai tea for a cozy afternoon treat that beckons you back for more.
Expert Tips for Pumpkin Spice Roll Cake
Roll While Hot: Make sure to roll the cake immediately while it’s still hot and pliable; this prevents cracks and helps maintain its shape.
Use Room Temperature Ingredients: Always use room temperature eggs and cream cheese for a smoother batter and frosting, ensuring a more even texture in your Pumpkin Spice Roll Cake.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a denser cake that doesn’t rise as beautifully.
Chill Before Serving: Allow the rolled cake to chill for at least 1-3 hours after frosting. This sets the cake and makes slicing easier while enhancing the flavors.
Sharp Knife for Slicing: When it’s time to serve, use a sharp knife dipped in hot water for clean cuts, keeping the stunning spiral intact and presentable.
Add Personal Touches: Feel free to customize your roll cake with added ingredients like chocolate chips or nuts, which can elevate flavors and textures in this delightful dessert.
Pumpkin Spice Roll Cake Recipe FAQs
How do I select ripe pumpkin for this recipe?
Absolutely! For the best flavor and moisture, choose sugar pumpkins or pie pumpkins, which are sweeter and less watery than large carving pumpkins. Look for pumpkins that are firm, with a rich, deep orange color and no blemishes. A pumpkin that feels heavy for its size is also a good indicator of ripeness.
What is the best way to store leftover Pumpkin Spice Roll Cake?
Very! Store your leftover Pumpkin Spice Roll Cake in an airtight container in the fridge. It will stay fresh for 3-4 days. To keep it moist, make sure the cake is fully cooled before sealing it. You might also consider placing a piece of wax paper between the cake and the lid to absorb excess moisture.
Can I freeze the Pumpkin Spice Roll Cake?
Definitely! To freeze, wrap the rolled cake tightly in plastic wrap, then in aluminum foil to protect it from freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy, simply transfer the cake to the fridge to thaw overnight or leave it at room temperature for about an hour.
What should I do if my cake cracks while rolling?
Don’t worry! If your cake does crack, it’s not the end of the world. You can repair it by gently pressing the edges back together and using more frosting to fill in the gaps once you unroll and frost the cake. To prevent cracking in the future, ensure you roll the cake while it's still warm and pliable.
Can I make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just make sure to choose a blend that includes xanthan gum, which helps provide structure. The texture might be slightly different but still delicious!
Are there any dietary considerations I should keep in mind?
Very! Be cautious if you have nut allergies, as some variations or garnishes include nuts. If making for someone with dietary restrictions, you might swap the cream cheese frosting for a dairy-free option, such as coconut cream, and ensure that all other ingredients are gluten-free as well, if needed.
Irresistibly Moist Pumpkin Spice Roll Cake for Fall Bliss
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and prepare a 15x10-inch jelly roll pan by greasing it, lining with parchment paper, and greasing and flouring the parchment.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In another bowl, beat eggs until pale and fluffy, then mix in pumpkin puree and vanilla extract.
- Gradually add dry ingredients to wet mixture, stirring until just combined. Spread batter into prepared pan.
- Bake for 13 to 15 minutes or until edges pull away from the pan.
- Dust a clean kitchen towel with powdered sugar, invert hot cake onto it, and roll it tightly with the towel.
- Let the rolled cake cool completely for 1-2 hours.
- Beat cream cheese and butter until fluffy, add powdered sugar, and adjust with milk or cream for consistency.
- Once cooled, unroll the cake, spread frosting on top, and re-roll tightly.
- Chill the cake in the refrigerator for 1-3 hours.
- Dust with powdered sugar and desired garnishes, slice, and serve.
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