The moment the leaves start to turn, the scent of warm spices fills my kitchen as I whisk together a simple pumpkin batter. There’s something magical about making Pumpkin French Toast that transforms an ordinary breakfast into a cozy autumn experience. This recipe boasts a soft, custardy center that’s enriched with creamy pumpkin puree and a delightful combination of cinnamon and nutmeg. It’s the kind of dish that’s not only a breeze to whip up, making it perfect for busy mornings, but also one that will have everyone at the table smiling with joy. Whether you're planning a weekend brunch or a quiet weekday pick-me-up, this Pumpkin French Toast is ready to be your new go-to! What unique toppings will you choose to make it your own?

Why is Pumpkin French Toast a Must-Try?

Simplicity at its finest: This recipe is incredibly easy to make, requiring just a handful of ingredients you likely have on hand.

Rich, Warm Flavors: The blend of pumpkin puree and warm spices fills your kitchen with delicious scents, creating a cozy atmosphere perfect for fall mornings.

Versatile options: Customize with your favorite bread or toppings, like whipped cream or fresh berries, to suit every palate!

Crowd-Pleasing dish: Whether for a family brunch or entertaining friends, this Pumpkin French Toast is sure to impress everyone at the table.

Time-Saving tip: Prepare the batter in advance for a quick breakfast solution during busy weekdays. For even more culinary inspiration, check out our guide on creating fabulous brunch spreads.

Pumpkin French Toast Ingredients

For the French Toast

Challah bread, brioche, or Texas toast – These are preferred for their tender and rich texture; feel free to swap with your favorite bread.
Pumpkin puree – Adds moisture and flavor; opt for 100% pumpkin puree, not pie filling.
Milk (dairy or non-dairy) – Contributes creaminess; almond, soy, or oat milk work as perfect substitutes.
Eggs – Essential for binding; enhances the custard-like consistency of the dish.
Heavy cream (optional) – Adds richness; substitute with more milk if you prefer a lighter dish.
Brown sugar – Sweetens while adding a hint of caramel flavor; coconut sugar is a great alternative for a healthier option.
Granulated sugar – Offers basic sweetness; consider reducing the amount for a less sweet result.
Pumpkin pie spice – Elevates the pumpkin flavor; you can also use a mix of cinnamon, nutmeg, and cloves.

For the Flavor Boost

Vanilla extract – Enhances the overall flavor; almond extract provides a different twist if you'd like.
Ground cinnamon, nutmeg, cloves – These warm spices perfectly complement the pumpkin; adjust according to your taste.
Salt – Essential for balancing flavors and enhancing the taste profile.

For Cooking

Butter for cooking – Necessary for a non-stick surface and adds richness; feel free to use oil or non-dairy butter if desired.

This irresistible Pumpkin French Toast is just the beginning of your cozy mornings—let the fun toppings and variations reflect your personal style!

Step‑by‑Step Instructions for Pumpkin French Toast

Step 1: Mix Batter
In a large mixing bowl, combine 1 cup of pumpkin puree with 1 cup of milk (dairy or non-dairy) and 4 beaten eggs. Whisk these ingredients together until smooth and creamy. If you're using heavy cream for added richness, stir it in now. This delightful mixture will become the custard for your Pumpkin French Toast.

Step 2: Add Sugars
Sprinkle in 2 tablespoons of brown sugar and 1 tablespoon of granulated sugar to the pumpkin mixture. Whisk thoroughly until the sugars are fully dissolved. The warmth of the pumpkin flavor begins to shine through, creating a sweet and inviting base for the French toast.

Step 3: Incorporate Spices
Now, add 1 teaspoon of pumpkin pie spice, 1 teaspoon of vanilla extract, and a dash of ground cinnamon, nutmeg, and cloves to your batter. Whisk until well combined; the mixture should be fragrant and luscious. This step ensures your Pumpkin French Toast will carry those warm autumn spices throughout every bite.

Step 4: Prepare Soaking Dish
Pour the pumpkin-custard mixture into a shallow dish, ensuring it's wide enough for your bread slices to fit comfortably. A baking dish or a pie plate works great here. This will allow the bread to soak evenly, ensuring each slice is infused with flavor without becoming overly soggy.

Step 5: Soak Bread
Take your bread slices of choice—like challah or brioche—and dip them into the pumpkin batter. Allow each slice to soak for approximately 2-3 minutes on each side. Look for the bread to become saturated but not falling apart; you want it moist yet sturdy enough for cooking.

Step 6: Cook
Preheat a griddle or non-stick skillet over medium heat. Add a pat of butter to each cooking surface, letting it melt and bubble slightly. Once the pan is hot, carefully place the soaked bread slices on it. Cook for about 3-4 minutes on each side, keeping an eye out for a golden-brown exterior.

Step 7: Serve
Once cooked, transfer the Pumpkin French Toast to a warm plate. You can keep it in a low-temperature oven if needed. Top generously with maple syrup, a sprinkle of powdered sugar, or a dollop of whipped cream, customizing it to your taste for a delightful breakfast treat!

Make Ahead Options

These Pumpkin French Toast preparations are perfect for busy mornings! You can prepare the batter up to 24 hours in advance by mixing together the pumpkin puree, milk, eggs, and spices, then storing it in the refrigerator. The bread can also be soaked in the batter until it just begins to absorb, about 2-3 minutes per side, and then covered and refrigerated for up to 3 days if you’re planning a brunch gathering ahead of time. When you're ready to serve, simply cook the soaked bread on a hot griddle for 3-4 minutes on each side until golden brown. This way, you maintain all the warm, cozy flavors of the Pumpkin French Toast with minimal effort!

How to Store and Freeze Pumpkin French Toast

Room Temperature: Pumpkin French Toast is best enjoyed fresh, but if left out, it can last for up to 2 hours before needing refrigeration.
Fridge: Store leftover Pumpkin French Toast in an airtight container for up to 3 days. Reheat slices in the microwave or a toaster for a quick and delicious breakfast.
Freezer: For longer storage, freeze individual slices of Pumpkin French Toast, carefully wrapped in plastic wrap and placed in a freezer bag. They can be kept for up to 2 months.
Reheating: To enjoy frozen Pumpkin French Toast, simply microwave it for 1-2 minutes or toast it directly from the freezer until heated through.

What to Serve with Pumpkin French Toast

Elevate your cozy breakfast experience with delightful pairings that bring out the warm autumn flavors of this dish.

Crispy Bacon: The salty, savory crunch of bacon beautifully complements the sweetness of the Pumpkin French Toast, adding a satisfying contrast.
Fresh Berries: Bright, juicy berries like strawberries or blueberries add a refreshing balance to the rich flavors, enhancing the overall experience.
Maple Sausage Links: Sweet and savory sausage links are a perfect match, making each bite a flavorful journey that satisfies your cravings.
Spiced Apple Compote: A warm topping of spiced apples creates a comforting fall vibe, enriching your dish with extra sweetness and texture.
Whipped Cream: Light and airy whipped cream adds a luxurious touch, offering a creamy finish that pairs wonderfully with the pumpkin flavors.
Toasted Nuts: Sprinkle some toasted pecans or walnuts for a satisfying crunch and a nutty flavor that beautifully complements the pumpkin spice.
Vanilla Ice Cream: For a decadent treat, serve alongside a scoop of vanilla ice cream, melting into the warm French toast for an irresistible dessert-like breakfast.
Hot Chocolate: Sip on a rich, creamy hot chocolate for a comforting drink that complements the sweet warmth of your Pumpkin French Toast perfectly.
Chai Tea: The warm spices in chai tea echo the flavors of your dish, creating a beautifully harmonious beverage pairing that enhances your cozy morning.
Caramel Drizzle: A drizzle of warm caramel elevates the sweetness, turning your Pumpkin French Toast into an indulgent breakfast to remember.

Pumpkin French Toast Variations & Substitutions

Feel free to elevate your Pumpkin French Toast experience with a variety of delicious twists that cater to your taste buds!

Sourdough Swap: Substitute sourdough bread for a tangy flavor that complements the sweetness of pumpkin.
Vegan Delight: Replace eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoon water) and choose your favorite plant-based milk for a vegan version.
Sweet Cream Cheese: Spread a layer of cream cheese on your bread before soaking to add a deliciously rich filling.
Nutty Crunch: Top your French toast with a sprinkle of toasted walnuts or pecans for an extra protein boost and delightful crunch.
Spiced Up: Add a pinch of cayenne pepper or a drizzle of sriracha to your batter for that perfect sweet-and-spicy kick.
Seasonal Fruits: Garnish with fresh seasonal fruits such as sliced apples or pears for a refreshing touch that enhances the autumn flavors.
Different Spice Blend: Experiment with a mix of cardamom and ginger instead of pumpkin pie spice for a unique and aromatic flavor.
Maple Syrup Variations: Try infused maple syrups, such as bourbon or vanilla bean, to take your sweet topping to a whole new level!

No matter how you choose to customize, these variations will surely bring joy to every bite, making your mornings brighter! If you’re curious about other delicious breakfast ideas, don't miss our guide on delightful brunch recipes.

Expert Tips for Cooking Pumpkin French Toast

Saturate Smartly: Ensure each slice of bread is soaked thoroughly, but don't let it become too soggy to prevent a mushy texture during cooking.
Heat Control: Preheat your griddle to a medium heat to achieve a golden, crispy exterior. Adjust the temperature as needed to avoid burning the toast.
Keep Warm: If you're making multiple batches, keep the cooked Pumpkin French Toast warm in a low-temperature oven until ready to serve so they stay deliciously soft.
Topping Ideas: Get creative with toppings! Consider using fresh fruit, flavored syrups, or even a drizzle of caramel for a delightful twist on your Pumpkin French Toast.
Batch Prep: For a time-saving option, mix the batter the night before and store it in the fridge. This way, you can have a cozy breakfast ready in minutes.

Pumpkin French Toast Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, look for 100% pure pumpkin in a can—avoid those labeled as pumpkin pie filling, as they contain added sugars and spices that can alter your recipe. You can also roast and puree fresh pumpkins, but the canned option is quick and reliable.

What is the best way to store leftover Pumpkin French Toast?
Leftover Pumpkin French Toast can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat it in the microwave or pop it into a toaster to regain that delicious, crispy texture.

Can I freeze Pumpkin French Toast?
Absolutely! To freeze, wrap individual slices of Pumpkin French Toast in plastic wrap, then place them in a freezer bag. They can be stored for up to 2 months. When you’re ready to eat, just take a slice out and reheat it in the microwave for 1-2 minutes or toast it directly from frozen for a quick and tasty breakfast!

What if my Pumpkin French Toast turns out soggy?
Very! If your French toast ends up soggy, it may be due to over-soaking the bread. Ensure to dip each slice for about 2-3 minutes on each side—this allows for enough moisture without compromising the integrity of the bread. You can also try adjusting the bread type. Some breads, like thick crusty sourdough, absorb moisture differently.

Can I make a vegan version of Pumpkin French Toast?
Absolutely! You can create a vegan version by replacing each egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, allowing it to sit for 5 minutes) and using plant-based milk in place of dairy. This version still retains the delicious flavors and makes it suitable for a wider audience!

What toppings work best with Pumpkin French Toast?
The more the merrier! Consider drizzling with warm maple syrup, a light dusting of powdered sugar, or even a dollop of whipped cream. For a fresh twist, add berries or banana slices, or sprinkle with chopped nuts for a delightful crunch. Get creative and make it your own!