As the crisp autumn air rolls in, I can’t help but crave the cozy aromas of the season. That’s exactly what inspired these Salted Caramel Apple Pie Cookies—a delightful twist on the classic dessert that blends soft, chewy goodness with tender apples and a drizzle of rich salted caramel. They’re not just a treat for your taste buds; they’re quick to whip up and perfect for sharing at gatherings or enjoying as a comforting snack. Imagine sinking your teeth into a warm cookie that brings all the flavors of traditional apple pie without the fuss! Ready to discover the joy of baking these irresistible cookies? Let’s dive in!
Why are these cookies a must-try?
Irresistible flavor: With a delightful blend of soft, chewy cookie and gooey apple pie filling, each bite is a taste of fall perfection.
Quick & easy: No need for intricate steps—these cookies come together in no time, making them perfect for sudden cravings or last-minute gatherings.
Versatile for sharing: Whether it's a family gathering or a cozy movie night, these cookies are a crowd-pleaser everyone will enjoy.
Homemade goodness: The warm, fragrant spices capture the essence of autumn, transforming your kitchen into a fragrant haven.
Make-ahead option: Prepare your apple filling and salted caramel in advance, so you can bake whenever the craving strikes!
Salted Caramel Apple Pie Cookies Ingredients
• All the components for your delicious treat!
For the Cookie Base
- All-purpose flour – Provides structure to the cookies; you can substitute with a gluten-free flour blend for a gluten-free version.
- Baking soda – A leavening agent that helps the cookies rise beautifully.
- Ground cinnamon – Adds warmth and spice reminiscent of classic apple pie.
- Salt – Enhances flavor throughout the recipe for a more dynamic taste.
- Unsalted butter – Adds richness and moisture; opt for salted butter and omit extra salt if you prefer.
- Brown sugar – Contributes moisture and a slight caramel flavor; can be replaced with more granulated sugar if needed.
- Granulated sugar – Sweetens the cookies and helps them brown evenly.
- Large egg – Binds the ingredients together for a cohesive cookie dough.
- Vanilla extract – Elevates the overall flavor to make it extra special.
For the Apple Filling
- Medium apples (e.g., Honeycrisp, Gala) – Provide natural sweetness and moisture; almost any similar variety will work!
- Lemon juice – Brightens the apple flavor and prevents browning for a fresher taste.
For the Salted Caramel
- Heavy cream – Integral for creating a silky smooth caramel that everyone loves.
- Sea salt – Balances the sweetness of the caramel; feel free to sprinkle more for serving.
Get ready to indulge in these delightful Salted Caramel Apple Pie Cookies that capture the very essence of fall!
Step‑by‑Step Instructions for Salted Caramel Apple Pie Cookies
Step 1: Prepare Apple Pie Filling
In a skillet over medium heat, melt 2 tablespoons of butter, then add 2 cups of diced apples, sautéing until just tender, about 5 to 7 minutes. Stir in 2 tablespoons of sugar, 1 tablespoon of flour, 1 teaspoon of cinnamon, and a pinch of nutmeg. Cook, stirring occasionally, until the mixture thickens, around 2 more minutes. Remove from heat, add 1 tablespoon of lemon juice, and let the filling cool before assembling the cookies.
Step 2: Make Salted Caramel
In a saucepan over medium heat, combine 1 cup of sugar and cook until the sugar melts and turns a deep amber color, approximately 5 to 8 minutes. Once achieved, carefully stir in 6 tablespoons of unsalted butter until fully melted. Slowly pour in ½ cup of heavy cream and 1 teaspoon of sea salt while stirring until smooth. Remove from the heat and let the salted caramel cool slightly.
Step 3: Prepare Cookie Dough
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and a pinch of salt. In another bowl, cream together ½ cup of unsalted butter and ½ cup each of brown sugar and granulated sugar until light and fluffy, about 3 minutes. Beat in 1 large egg and 1 teaspoon of vanilla extract, then slowly mix the dry ingredients into the wet until just combined. Chill the dough for at least 30 minutes to enhance the flavor and texture.
Step 4: Bake Cookies
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Using a cookie scoop, portion out the chilled dough and roll it into balls. Make an indentation in the center of each ball, then fill with the cooled apple pie filling, followed by a generous drizzle of the salted caramel. Bake for 10 to 12 minutes, or until the edges are golden. Allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Add Finishing Touches
Once the cookies are fully cooled, enhance the flavors by drizzling additional salted caramel on top and sprinkling with a pinch of flaky sea salt. This final touch elevates your Salted Caramel Apple Pie Cookies, adding a beautiful presentation and an extra burst of flavor that you and your guests are sure to love.
Expert Tips for Salted Caramel Apple Pie Cookies
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Room Temperature Butter: Ensure your butter is at room temperature for easy incorporation into the dough; this helps achieve a fluffy texture.
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Avoid Overmixing: Mix your cookie dough until just combined to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
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Watch the Caramel: Keep an eye on the sugar when making salted caramel; it can burn quickly. Stir constantly during the final stages for the best results.
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Chill the Dough: Don’t skip the chilling step! It helps the flavors meld and prevents the cookies from spreading too much while baking.
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Fill Generously: Don’t be shy with the apple filling and salted caramel; a generous amount ensures each cookie is deliciously packed with flavor.
These tips will help you create the perfect Salted Caramel Apple Pie Cookies that everyone will love!
Salted Caramel Apple Pie Cookies Variations
Feel free to explore these delightful variations and make the recipe your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously inclusive treat.
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Vegan Option: Use coconut oil instead of butter, flax egg instead of a large egg, and coconut cream to make vegan salted caramel.
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Mini Bites: Scoop smaller dough portions for bite-sized cookies—perfect for sharing at parties or gatherings!
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Nutty Delight: Fold in chopped pecans or walnuts into the dough for a delightful crunch that complements the chewy texture.
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Extra Spice: Add a pinch of cardamom or ginger to the filling for a warm, spicy twist that awakens the senses.
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Chocolate Drizzle: Drizzle melted dark chocolate over the cooled cookies for a decadent layer of flavor that takes them to the next level.
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Apple Variety: Try using different types of apples like Granny Smith or Fujis for a different taste profile—each apple brings its unique sweetness and tartness!
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Caramel Variations: Experiment with flavored caramel sauces, such as vanilla or cinnamon, to enhance the cookie's character even more.
Make Ahead Options
These Salted Caramel Apple Pie Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the apple pie filling and salted caramel up to 3 days in advance. To do this, simply sauté the diced apples and mix in the other filling ingredients; let it cool and then refrigerate. For the salted caramel, cook it as instructed, allow it to cool, and store it in an airtight container in the fridge. When you’re ready to bake, just make your cookie dough, chill it for at least 30 minutes, and follow the baking instructions, resulting in delicious cookies that taste just as fresh as if they were made on the spot!
Storage Tips for Salted Caramel Apple Pie Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft and chewy texture.
Fridge: If you live in a warmer climate, consider keeping the cookies in the refrigerator where they can last up to 2 weeks in a sealed container without losing their flavor.
Freezer: For longer storage, freeze the baked cookies for up to 3 months. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
Reheating: When ready to enjoy, simply warm the cookies in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until soft.
What to Serve with Salted Caramel Apple Pie Cookies
These delightful cookies are the perfect centerpiece for a cozy fall gathering, inviting you to savor every bite and aroma.
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Vanilla Ice Cream: A scoop of creamy vanilla balances the warm spices and gooey caramel, creating a comforting contrast. The melting ice cream adds a delightful creaminess, enhancing the soft texture of the cookies.
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Hot Apple Cider: The sweet and spiced flavors of apple cider echo the notes of the cookies, warming the heart and soul. Imagine sipping this alongside your cookie—pure autumn bliss!
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Pumpkin Spice Latte: This iconic fall drink provides a spicy, creamy pairing that elevates your cookie experience. The rich, coffee flavor perfectly complements the sweetness of the salted caramel.
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Cinnamon Sugar Donuts: These soft, sweet donuts add another layer of cozy fall nostalgia. Serve them alongside the cookies for a delightful dessert platter that will impress any guest!
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Chopped Nuts: Omit the run-of-the-mill toppings by adding finely chopped walnuts or pecans for a delightful crunch. Their toasty flavor will harmonize beautifully with the softness of the cookies.
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Light Fruit Salad: A refreshing mix of seasonal fruits like pears and cranberries can provide a tart contrast to the sweetness of the cookies. The fresh flavors will brighten up your dessert table.
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Caramel Drizzle: Consider an extra drizzle of salted caramel for an indulgent touch. A rich dip for each cookie can elevate your serving and leave everyone craving more!
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Chai Tea: The aromatic spices in chai tea create a perfect backdrop, making each bite of your cookie feel like a warm hug. Consider serving this for a delightful afternoon tea experience.
Salted Caramel Apple Pie Cookies Recipe FAQs
How do I choose the right apples for the filling?
Absolutely! For the best results, I recommend using medium apples like Honeycrisp or Gala. Look for apples that are firm and slightly heavy for their size, with no dark spots or blemishes. These varieties offer a balance of sweetness and tartness that complements the sweet, gooey caramel beautifully.
How should I store leftover cookies?
Very! Store your Salted Caramel Apple Pie Cookies in an airtight container at room temperature for up to 1 week. If it’s warm where you live, you can pop them in the fridge for up to 2 weeks. They’ll still taste delicious, soft, and chewy!
Can I freeze the cookies for later?
Absolutely! To freeze your cookies, place them in a single layer on a baking sheet and put them in the freezer until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container, layering parchment paper between layers to prevent sticking. They’ll keep well for up to 3 months, ready to be enjoyed when you crave that fall flavor!
What if my caramel turns out grainy?
Not to worry! If your salted caramel turns grainy, it's likely due to sugar crystallization. To rescue it, return the caramel to low heat and add a splash of water or additional cream, stirring gently while it melts back into a smooth consistency. Patience is key here, and you’ll have that luscious caramel ready in no time!
Can my pets eat these cookies?
Definitely! While the ingredients in these cookies are safe for humans, they are not suitable for dogs or other pets. Ingredients like sugar and chocolate can be harmful to pets. It's best to keep these delightful cookies for yourself and share only the love, not the treats!
Are there any allergy considerations?
Absolutely! If you're making these cookies for someone with allergies, you can substitute all-purpose flour with a gluten-free blend and use alternatives like dairy-free butter and plant-based milk. Always check labels for any potential allergens, especially in the caramel ingredients!
Irresistible Salted Caramel Apple Pie Cookies You’ll Love
Ingredients
Equipment
Method
- Prepare the Apple Pie Filling by melting 2 tablespoons of butter in a skillet over medium heat, adding 2 cups of diced apples, and sautéing until just tender, about 5 to 7 minutes. Stir in 2 tablespoons of sugar, 1 tablespoon of flour, 1 teaspoon of cinnamon, and a pinch of nutmeg, cooking until thickened, around 2 more minutes. Remove from heat, add 1 tablespoon of lemon juice, and let cool.
- Make the Salted Caramel by combining 1 cup of sugar in a saucepan over medium heat. Cook until the sugar melts and turns a deep amber color, about 5 to 8 minutes. Stir in 6 tablespoons of unsalted butter, then slowly add ½ cup of heavy cream and 1 teaspoon of sea salt while stirring until smooth. Remove from heat and let cool slightly.
- Prepare the Cookie Dough by whisking together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and a pinch of salt in a bowl. In another bowl, cream together ½ cup of unsalted butter and ½ cup each of brown sugar and granulated sugar until light and fluffy, about 3 minutes. Beat in 1 large egg and 1 teaspoon of vanilla extract, then fold in dry ingredients until just combined. Chill for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop chilled dough into balls, make an indentation, fill with cooled apple filling, and drizzle with salted caramel. Bake for 10 to 12 minutes until the edges are golden. Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Once cooled, drizzle additional salted caramel on top and sprinkle with flaky sea salt for finishing touches.
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