As I stirred my newfound favorite, the aroma of sizzling chicken sausage filled the kitchen like a warm embrace. This One-Pan Chicken Sausage and Broccoli Orzo recipe is the ultimate weeknight dinner, designed to nourish both body and soul with minimal fuss. It comes together in just one skillet, making cleanup a breeze after a long day. Packed with juicy chicken sausage, vibrant broccoli, and creamy orzo, it's a dish that not only pleases the palate but also delivers comfort in every bite. Plus, its adaptable nature means you can easily swap ingredients based on what's in your pantry. Are you ready to dive into this delicious, time-saving meal? Let's cook!
Why is this recipe a weeknight winner?
Simplicity, with just one pan needed for this delightful meal; clean-up is a breeze!
Flavor-packed thanks to savory chicken sausage and Parmesan that will have everyone asking for seconds.
Nutritious, incorporating tender broccoli boosts your intake of vitamins while keeping the dish colorful.
Versatile swaps make it easy to adapt for whatever you have at home—try turkey sausage or mixed veggies!
Quick to prepare, ready in under 30 minutes, this is the perfect solution for busy evenings when time is tight.
Whether you're a seasoned chef or a kitchen newbie, this Chicken Sausage and Broccoli Orzo is sure to become a staple in your meal rotation.
Chicken Sausage and Broccoli Orzo Ingredients
• Dive into this easy-to-make dish with delightful flavors and textures!
For the Main Dish
- Chicken Sausage – A hearty protein base; opt for low-fat varieties for a lighter meal.
- Broccoli – Bursting with nutrients and color; frozen broccoli makes for a quick substitute.
- Orzo Pasta – This small pasta shape absorbs all the savory flavors; try ditalini if you prefer a different texture!
- Parmesan Cheese – Adds a creamy, salty richness; sprinkle a bit extra on top for indulgence.
- Low-Sodium Chicken Broth – Moistens and enhances flavors while controlling salt; vegetable broth works well for a vegetarian option.
- Aromatics (e.g., garlic, onion) – Infuse the dish with depth; use fresh ingredients for the best flavor.
Feel free to mix and match based on what you have at home! Enjoy whipping up this Chicken Sausage and Broccoli Orzo that your family will love.
Step‑by‑Step Instructions for Chicken Sausage and Broccoli Orzo
Step 1: Brown the Chicken Sausage
In a large skillet, heat a drizzle of olive oil over medium heat. Add sliced chicken sausage and cook for about 5 minutes, stirring occasionally, until browned and cooked through. Look for a nice golden color on the sausage for the best flavor. Once done, remove the sausage from the skillet and set it aside.
Step 2: Sauté the Aromatics
In the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes, stirring frequently until the onions become translucent and fragrant. This step will build up a wonderful flavor base for your Chicken Sausage and Broccoli Orzo. Make sure to scrape any flavorful bits from the bottom of the skillet as you stir.
Step 3: Add Broccoli and Orzo
Stir in the broccoli florets and orzo pasta, ensuring even distribution in the skillet. Pour in low-sodium chicken broth and bring the mixture to a simmer. Feel free to adjust the heat as needed; you want a gentle bubbling. Cover the skillet and let it cook for 8-10 minutes, stirring occasionally to prevent sticking.
Step 4: Check for Doneness
After 8-10 minutes, remove the lid and check the orzo for tenderness. It should be creamy and fully cooked, having absorbed much of the broth. If needed, cook for an additional couple of minutes. This step is crucial to achieving the desired consistency for your Chicken Sausage and Broccoli Orzo.
Step 5: Incorporate Parmesan Cheese
Once the orzo is perfectly cooked, return the sautéed chicken sausage to the skillet. Stir in grated Parmesan cheese until creamy and well combined. The heat from the orzo and sausage will melt the cheese, forming a luscious sauce that coats every bite. Adjust seasoning with salt and pepper to taste.
Step 6: Serve and Garnish
Remove the skillet from the heat and serve your Chicken Sausage and Broccoli Orzo hot. For an extra touch of flavor, sprinkle additional Parmesan cheese on top just before serving. Enjoy this satisfying, one-pan meal with family or friends, and savor the hearty, comforting flavors.
Make Ahead Options
Preparing your Chicken Sausage and Broccoli Orzo in advance is a game-changer for busy weeknights! You can chop the broccoli, slice the chicken sausage, and measure the orzo up to 24 hours before cooking. Simply store these ingredients in airtight containers in the refrigerator to maintain their freshness. For the best quality, remember to refrigerate the chicken broth separately. When you’re ready to cook, just sauté the sausage and aromatics as directed, then add the prepped ingredients along with the broth. This way, you'll create a comforting meal just as delicious as if you made it from scratch, all while saving precious time!
Chicken Sausage and Broccoli Orzo Variations
Feel free to customize this recipe to suit your taste buds and pantry items! Let your creativity flow as you prepare this comforting dish.
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Turkey Sausage: Swap chicken sausage for turkey sausage for a lighter option with a similar flavor profile. It's a great way to keep the dish indulgent yet healthier!
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Seasoned Vegetables: Add bell peppers or spinach for a vibrant twist. The balance of flavors enhances nutrition while adding visual appeal!
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Pasta Alternatives: Opt for small pasta like ditalini or quinoa instead of orzo if you prefer. Each swap brings its own unique flavor and texture.
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Creamy Cashew Cheese: For a dairy-free alternative, replace Parmesan with creamy cashew cheese. This brings a nutty, rich flavor that elevates the dish perfectly!
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Spicy Kick: Add red pepper flakes or jalapeños for some heat. It adds an exciting, fiery twist that complements the savory sausage—perfect for spice lovers!
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Extra Umami: Incorporate sun-dried tomatoes for a boost of umami flavor. Their tangy goodness pairs beautifully with the creamy orzo, making each bite delightful!
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Herb Infusion: Experiment with fresh herbs like basil or thyme stirred in just before serving. Freshness adds a layer of complexity that brightens the dish.
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Zesty Lemon: Squeeze fresh lemon juice over the finished dish for a refreshing zing. The acidity cuts through the richness, leaving your taste buds singing!
These variations not only enrich your meal but also let you make it uniquely yours. For instance, if you're ever in need of more quick dinner ideas, check out my favorite One-Pan Veggie Stir-Fry or get inspired to add flavor with my delicious Garlic Herb Chicken Quinoa. Enjoy experimenting!
What to Serve with Chicken Sausage and Broccoli Orzo
Elevate your meal experience with these delightful sides that perfectly complement the creamy goodness of this dish.
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Garlic Bread: The crunchy, buttery delight of garlic bread pairs beautifully, offering a comforting contrast to the creamy orzo.
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Simple Green Salad: A light, crisp salad adds freshness, balancing the rich flavors of the orzo while enhancing overall nutrition.
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Roasted Vegetables: Colorful veggies, lightly caramelized, add depth and an earthy element that harmonizes with the chicken sausage wonderfully.
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Lemon-Caper Green Beans: The acidity of lemon and the briny capers brighten the plate, creating an inviting, zesty flavor complement.
Pairing your Chicken Sausage and Broccoli Orzo with these sides will turn your dinner into a satisfying culinary experience that you and your family will cherish.
Expert Tips for Chicken Sausage and Broccoli Orzo
- Even Slicing: Ensure uniform cooking by slicing the chicken sausage evenly. This helps it cook quickly and stay juicy.
- Stir Frequently: To avoid orzo sticking to the pan, remember to stir your dish regularly. A gentle stir helps maintain that creamy texture!
- Taste as You Go: Check the flavor at the end of cooking. It may need an extra pinch of salt or more cheese for that perfect umami flavor in your Chicken Sausage and Broccoli Orzo.
- Vegetable Swaps: Feel free to explore! You can substitute broccoli with green beans or spinach to keep things fresh and exciting while maintaining great nutrition.
- Prevent Overcooking: Keep an eye on the orzo—it cooks quickly! Check for doneness a couple of minutes early to avoid a mushy texture.
How to Store and Freeze Chicken Sausage and Broccoli Orzo
Fridge: Store in an airtight container for up to 3 days. Allow the Chicken Sausage and Broccoli Orzo to cool completely before refrigerating to maintain its creamy texture.
Freezer: Freeze in a freezer-safe container for up to 3 months. Portion out individual servings for easy reheating later, ensuring the orzo is well covered to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently in a skillet over low heat, adding a splash of water or broth to revive the creaminess of the dish.
Make-Ahead: You can prepare the Chicken Sausage and Broccoli Orzo in advance and store it to enjoy on a busy weeknight. Just remember to cool it down before freezing!
Chicken Sausage and Broccoli Orzo Recipe FAQs
How do I select the right chicken sausage?
Absolutely! When selecting chicken sausage, look for varieties that are labeled as low-fat or leaner to keep the dish lighter. Ensure the sausages are plump and fresh-looking, avoiding any that show dark spots or are overly dry. If possible, opt for those with fewer additives or artificial ingredients for a healthier meal.
What is the best way to store leftover Chicken Sausage and Broccoli Orzo?
Very good question! After your meal, allow the Chicken Sausage and Broccoli Orzo to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just remember to label the container with the date for easy tracking!
Can I freeze Chicken Sausage and Broccoli Orzo?
Absolutely! Freezing this dish is easy. To freeze, first allow the Chicken Sausage and Broccoli Orzo to cool to room temperature. Then, portion it into freezer-safe containers or zip-top bags, ensuring all air is removed. Lay them flat in the freezer for efficient storage. Thaw overnight in the fridge when you're ready to reheat!
What should I do if my orzo is mushy?
If your orzo ends up mushy, it likely was overcooked no worries! In the future, try cooking it for a minute or two less than recommended and letting it sit with the lid on for a bit longer to absorb the residual heat. You can also add in some fresh or frozen vegetables at the end of cooking for texture, which can help balance it out.
Is this dish suitable for people with dietary restrictions?
Great to consider! While this Chicken Sausage and Broccoli Orzo is delicious, it may not be suitable for everyone. For gluten-free folks, substitute orzo with gluten-free pasta. If you have lactose intolerance, you can either skip the Parmesan cheese or use a lactose-free alternative. And for vegan friends, swap the chicken sausage for plant-based sausage and use vegetable broth instead of chicken broth!
Creamy Chicken Sausage and Broccoli Orzo: Quick & Yum!
Ingredients
Equipment
Method
- In a large skillet, heat a drizzle of olive oil over medium heat. Add sliced chicken sausage and cook for about 5 minutes, stirring occasionally, until browned and cooked through.
- In the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent and fragrant.
- Stir in the broccoli florets and orzo pasta. Pour in low-sodium chicken broth and bring to a simmer. Cover and let it cook for 8-10 minutes, stirring occasionally.
- After 8-10 minutes, check the orzo for tenderness. If needed, cook for an additional couple of minutes.
- Once the orzo is perfectly cooked, return the sautéed chicken sausage to the skillet. Stir in grated Parmesan cheese until creamy and well combined.
- Remove the skillet from the heat and serve your Chicken Sausage and Broccoli Orzo hot. Sprinkle additional Parmesan cheese on top just before serving.
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