As I stood in my kitchen, the sweet scent of ripe peaches wafted through the air, beckoning me to transform them into something delightful. That's when I decided to whip up a batch of Cinnamon Sugar Baked Peaches. This easy dessert celebrates summer's juicy bounty, combining tender, caramelized fruit with a cinnamon-sugar topping that adds just the right amount of crunch. Not only is this recipe quick to prepare, but it’s also incredibly versatile—you can enjoy it warm with a scoop of ice cream or as a refreshing breakfast topped with yogurt and nuts. So, are you ready to elevate those peaches in your pantry into a delightful treat?
Why Are Baked Peaches So Irresistible?
Simplicity at its finest: This recipe is super easy, perfect for both novice cooks and experienced chefs.
Mouthwatering flavor: The combination of warm peaches, cinnamon, and buttery crumble creates a heavenly aroma and taste that fills your home.
Versatile enjoyment: Serve these baked peaches warm with a scoop of vanilla ice cream or cool them down and enjoy with yogurt for breakfast.
Crowd-pleasing treat: Everyone loves the delightful mix of soft fruit and crunchy topping—it's sure to impress at summer gatherings!
Quick to prepare: Ready in just 30-40 minutes, you can whip this up in no time, leaving you more moments to enjoy with family and friends.
Try these Cinnamon Sugar Baked Peaches as a delicious twist on your standard dessert, and see how the flavors burst into life in every bite!
Cinnamon Sugar Baked Peaches Ingredients
For the Baked Peaches
• Peaches – Ripe but firm peaches provide natural sweetness and serve as the base of the dish.
• Unsalted Butter – Melted butter adds richness and helps form a crumbly topping; can substitute with coconut oil for a dairy-free option.
For the Cinnamon Sugar Mixture
• Granulated Sugar – Sweetens the peaches and aids in caramelization; brown sugar can replace half for a deeper flavor.
• Ground Cinnamon – The primary spice that gives warmth and aroma; adjust the quantity according to taste.
• Ground Nutmeg & Allspice – Enhance the flavor profile with subtle warmth; omit if unavailable.
For the Crumble Topping
• Light Brown Sugar – Adds moisture and a slight molasses flavor; alternatively, use coconut sugar for a lower-glycemic option.
• All-Purpose Flour – Provides structure to the crumble; for gluten-free, substitute with almond flour or a gluten-free blend.
• Rolled Oats – Contributes to a wholesome, chewy topping; quick oats can be used if preferred.
• Chopped Pecans or Walnuts – Optional topping for crunch and nuttiness; can replace with almonds or omit for nut allergies.
For Serving
• Vanilla Ice Cream or Whipped Cream – Suggested for serving to add creaminess and balance the warmth of the baked peaches.
Enjoy creating these Cinnamon Sugar Baked Peaches, and watch them transform into a delicious centerpiece for your table!
Step‑by‑Step Instructions for Cinnamon Sugar Baked Peaches
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures the perfect baking environment for your Cinnamon Sugar Baked Peaches, allowing them to become tender and caramelized while the topping achieves that delightful golden crunch.
Step 2: Prepare the Peaches
Wash and dry four ripe but firm peaches, then carefully halve and pit them. Place the peach halves cut-side up in a greased baking dish, ensuring they sit snugly together. The fresh, juicy peaches will be the star of this dish, so choose ones that are free from bruises for the best results.
Step 3: Butter the Peaches
Melt about 2 tablespoons of unsalted butter in a small bowl. Drizzle the melted butter evenly over each peach half, allowing it to soak into the fruit. This step not only enhances the flavor of the peaches but also helps create that rich, satisfying topping as they bake together.
Step 4: Mix the Cinnamon Sugar
In a separate bowl, whisk together ¼ cup of granulated sugar, 1 teaspoon of ground cinnamon, and optional spices like nutmeg and allspice. This fragrant mixture will enhance the natural sweetness of the peaches and create a warm, inviting aroma in your kitchen as the Cinnamon Sugar Baked Peaches cook.
Step 5: Make the Crumble Topping
Combine ¼ cup of light brown sugar, ½ cup of all-purpose flour, and ½ cup of rolled oats in another bowl. Pour in the remaining melted butter and mix until the ingredients resemble coarse crumbs. If desired, stir in ¼ cup of chopped pecans or walnuts for added crunch and flavor in your cinnamon sugar topping.
Step 6: Assemble the Dish
Sprinkle the cinnamon sugar mixture generously over the peach halves, allowing it to settle in the grooves. Next, evenly distribute the crumble topping over the peaches, ensuring each one is well-covered. This layered approach will create an irresistible texture, with soft fruit underneath and a crunchy topping above.
Step 7: Bake the Peaches
Place the baking dish in the preheated oven and bake for 30-40 minutes. Keep an eye on them, as the peaches should become tender and juicy while the topping turns a beautiful golden brown. Around the 30-minute mark, start checking for doneness; the peaches should give slightly when poked.
Step 8: Cool and Serve
Remove your Cinnamon Sugar Baked Peaches from the oven and let them cool for about 5-10 minutes. This slight cooling will make them easier to serve. For a delightful treat, enjoy them warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream to balance the sweet flavors beautifully.
How to Store and Freeze Cinnamon Sugar Baked Peaches
Fridge: Store any leftover baked peaches in an airtight container for up to 3 days. Make sure they have cooled completely before sealing for optimal freshness.
Freezer: For longer storage, freeze the cinnamon sugar baked peaches in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight before warming in the oven.
Reheating: When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through; this restores the crispy topping while warming the peaches.
Wrap for Freshness: If you have unbaked assembled peaches, cover them with plastic wrap and refrigerate for up to 24 hours for a delightful make-ahead dessert.
What to Serve with Cinnamon Sugar Baked Peaches
Elevate your dessert experience with tantalizing additions that create a symphony of flavors and textures.
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Vanilla Ice Cream: A classic pair; the cold creaminess beautifully contrasts the warmth of the baked peaches, enhancing their sweetness.
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Greek Yogurt: For a healthier twist, serve with tangy Greek yogurt, which complements the sugary peaches and adds protein to the meal.
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Whipped Cream: A light, airy topping that adds richness and balances the fruit's sweetness—a delightful finishing touch.
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Toasted Almonds: The nutty crunch provides texture and complements the cinnamon, bringing a touch of sophistication to your dessert.
Try serving these baked peaches alongside a fresh summer salad or with a chilled glass of sweet white wine for a refreshing finish. Whichever you choose, these pairings ensure your Cinnamon Sugar Baked Peaches are a delightful centerpiece at your table!
Expert Tips for Cinnamon Sugar Baked Peaches
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Pick Ripe Peaches: Choose peaches that are ripe but firm; overripe ones can become too mushy after baking.
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Watch the Time: Baking for too long can lead to burnt toppings; start checking for doneness around the 30-minute mark.
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Spice It Up: Don’t be afraid to experiment with spices—cardamom or even ginger can add a unique twist to your Cinnamon Sugar Baked Peaches.
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Check for Allergies: If serving to guests, be mindful of nut allergies and consider omitting nuts from the crumble topping.
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Serve Warm or Cold: These baked peaches are delicious both warm and cooled down, offering you versatile options for enjoyment!
Make Ahead Options
These Cinnamon Sugar Baked Peaches are fantastic for meal prep! You can prepare the peach halves and drizzle them with melted butter up to 24 hours in advance to keep the juices from browning. To maintain quality, store them in an airtight container in the refrigerator. You can also mix the cinnamon sugar and crumble topping ahead of time and refrigerate separately for up to 3 days. When you're ready to enjoy, simply assemble the peaches, sprinkle the cinnamon sugar mixture, and top with the crumble. Bake as instructed, and you'll serve a scrumptious dessert with minimal effort, perfect for busy weeknights!
Cinnamon Sugar Baked Peaches Variations
Feel free to play around with this recipe to make it your own and tantalize your taste buds in the process!
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Dairy-Free: Substitute butter with coconut oil for a delicious, creamy option that stays true to the flavor.
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Nut-Free: Omit the chopped nuts in the crumble topping or replace them with seeds for a crunchy texture without the allergens.
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Spiced Up: Add a pinch of cayenne pepper for a surprising heat that enhances the sweetness of the peaches, creating a delightful flavor twist.
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Fruit Swap: Try using nectarines, plums, or even apples to bring a new flavor profile to the dish. Each fruit has its own natural sweetness!
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Healthy Twist: Serve the baked peaches with Greek yogurt instead of ice cream to balance the sweetness while adding a dose of protein.
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Boozy Boost: Add a splash of bourbon or rum to the peaches before baking for an indulgent twist that captures a cozy, adult dessert vibe.
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Granola Crunch: Stir in some granola to the crumble topping for an extra crunch that’s perfect for breakfast or a snack.
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Maple Syrup: Swap granulated sugar with maple syrup for a unique flavor that complements the peaches' sweetness while adding a lovely caramel note.
Embrace these variations to discover your favorite way to enjoy these delicious Cinnamon Sugar Baked Peaches, and don't forget to make the recipe work for your palate!
Cinnamon Sugar Baked Peaches Recipe FAQs
What should I look for when selecting peaches?
Absolutely! When selecting peaches for this recipe, look for ripe but firm peaches that are free from any bruises or dark spots all over. A slightly soft touch indicates ripeness, and they should have a sweet aroma. Peaches that are overly ripe may become mushy when baked, so finding that perfect balance is key!
How long can I store leftover baked peaches in the fridge?
You can store leftover Cinnamon Sugar Baked Peaches in an airtight container for up to 3 days. To maintain their delightful texture, make sure they have cooled completely before sealing. And don’t forget to enjoy them warm or cold—either way, they’re delicious!
Can I freeze baked peaches, and how?
Yes, you can! To freeze your baked peaches, allow them to cool completely, then place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore that crispy topping!
What if my crumble topping is too crumbly or too wet?
If your crumble topping is too crumbly, try adding a little more melted butter to help bind the ingredients together. On the flip side, if it’s too wet, mix in a touch more flour or oats to achieve that desirable crumbly texture. Adjusting gradually will help you find the perfect combination.
Are there any dietary considerations for this recipe?
Very! If you're accommodating dietary restrictions, this recipe can easily be made gluten-free by substituting the all-purpose flour with almond flour or a gluten-free blend. Additionally, for those with nut allergies, simply omit the chopped pecans or walnuts in the crumble topping, and explore alternatives like seeds for added crunch.
Can I prepare these peaches ahead of time?
Absolutely! You can assemble your Cinnamon Sugar Baked Peaches and cover them with plastic wrap, refrigerating them for up to 24 hours before baking. This make-ahead option allows you to save time and serve a warm, comforting dessert with ease!
Indulgent Cinnamon Sugar Baked Peaches for a Sweet Treat
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Wash and dry the peaches, then halve and pit them. Place in a greased baking dish, cut-side up.
- Melt the butter and drizzle it over each peach half.
- In a bowl, whisk together the sugar, cinnamon, and optional spices.
- Combine the brown sugar, flour, oats, and remaining butter. Mix to resemble coarse crumbs. Optionally stir in nuts.
- Sprinkle the cinnamon sugar mixture over the peaches, then evenly distribute the crumble topping.
- Bake for 30-40 minutes, checking for tenderness and golden topping.
- Cool for 5-10 minutes before serving warm with ice cream or whipped cream.
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