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–+ servings
Cinnamon Sugar Baked Peaches

Indulgent Cinnamon Sugar Baked Peaches for a Sweet Treat

This easy Cinnamon Sugar Baked Peaches recipe combines tender fruit with a crunchy topping, making it a delightful dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Peaches
  • 4 pieces Ripe Peaches Natural sweetness, firm and free from bruises
  • 2 tablespoons Unsalted Butter Melted; can substitute with coconut oil
For the Cinnamon Sugar Mixture
  • ¼ cup Granulated Sugar Can replace half with brown sugar
  • 1 teaspoon Ground Cinnamon Adjust quantity according to taste
  • ¼ teaspoon Ground Nutmeg Optional
  • ¼ teaspoon Ground Allspice Optional
For the Crumble Topping
  • ¼ cup Light Brown Sugar Alternatively, use coconut sugar
  • ½ cup All-Purpose Flour Substitute with gluten-free blend if desired
  • ½ cup Rolled Oats Quick oats can be used
  • ¼ cup Chopped Pecans or Walnuts Optional; can omit for nut allergies
For Serving
  • 1 scoop Vanilla Ice Cream or Whipped Cream Optional for serving

Equipment

  • Oven
  • Baking Dish
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and dry the peaches, then halve and pit them. Place in a greased baking dish, cut-side up.
  3. Melt the butter and drizzle it over each peach half.
  4. In a bowl, whisk together the sugar, cinnamon, and optional spices.
  5. Combine the brown sugar, flour, oats, and remaining butter. Mix to resemble coarse crumbs. Optionally stir in nuts.
  6. Sprinkle the cinnamon sugar mixture over the peaches, then evenly distribute the crumble topping.
  7. Bake for 30-40 minutes, checking for tenderness and golden topping.
  8. Cool for 5-10 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1peachCalories: 210kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Enjoy these baked peaches warm or chilled for versatile options.

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