Name: Garlic Butter Steak: Juicy Comfort Food in Under 30 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pieces Ribeye Steaks (Alternatively, sirloin can be used.); 1 tablespoon Olive Oil (Can substitute with canola oil.); 1 teaspoon Kosher Salt (Use less if using table salt.); 0.5 teaspoon Black Pepper (Freshly ground preferred.); 0.5 cup Unsalted Butter (Can use salted butter.); 6 cloves Minced Garlic (Fresh preferred.); 1 teaspoon Garlic Powder (Optional if using enough fresh garlic.); 1 tablespoon Onion Powder (Substitute with finely minced fresh onion.); 2 tablespoons Fresh Parsley (Can use basil or cilantro.); 1 tablespoon Fresh Thyme (Optional; rosemary can be substituted.); 1 tablespoon Lemon Juice (Bottled is fine.); 0.25 teaspoon Red Pepper Flakes (Optional.); Salt and Pepper (To taste.)

As I stood in the kitchen, a mouthwatering scent filled the air—a delightful blend of sizzling ribeye and aromatic garlic butter. This is the moment I knew I had to share my recipe for Garlic Butter Steak: Quick and Irresistibly Tender. Not only does this dish deliver restaurant-quality flavors in under 30 minutes, it also transforms your weeknight dinners into an extraordinary experience. Imagine the delicious sear of the steak paired with that rich, fragrant garlic butter melting on top, elevating every bite to sheer bliss. It’s not just a meal; it’s a celebration of home-cooked comfort food that’s bound to impress. So, are you ready to elevate your dinner game and savor a bite that will have everyone asking for seconds? Let's jump into this savory adventure!

Why is Garlic Butter Steak a Must-Try?

Simplicity: This recipe is incredibly easy to follow, making it perfect for both beginner cooks and seasoned chefs alike.

Quick Prep: With cooking time clocking in at under 30 minutes, it’s the ideal solution for a weeknight dinner.

Rich Flavor: The decadent garlic butter elevates the steak’s natural juiciness, creating a mouthwatering dish that's bursting with flavor.

Crowd-Pleaser: This dish is sure to impress family and friends, making it a perfect choice for gatherings or special occasions.

Versatile Pairings: Serve it alongside creamy mashed potatoes or roasted asparagus for a delightful meal that’s full of variety. Check out my tips on serving suggestions for more options!

Garlic Butter Steak Ingredients

For the Steak
• Ribeye Steaks – The main protein that offers a rich flavor and tenderness; alternative cuts like sirloin are acceptable too.
• Olive Oil – Essential for searing the steak; adds a touch of healthy fat, can be swapped with canola oil.
• Kosher Salt – Enhances the meat’s natural flavor; if using table salt, reduce the amount since it’s more potent.
• Black Pepper – Freshly ground for the best flavor; pre-ground pepper can be used in a pinch.
For the Garlic Butter
• Unsalted Butter – The base for a luxurious garlic butter; can substitute with salted butter, just reduce added salt.
• Minced Garlic – Vital for the garlic butter flavor; fresh garlic is most flavorful, but pre-minced is a good alternative.
• Garlic Powder – For an extra boost of garlic flavor; can omit if using enough fresh garlic.
• Onion Powder – Adds depth to the seasoning; finely minced fresh onion can work as a substitute.
• Fresh Parsley – Introduces a bright freshness; basil or cilantro can be good substitutes.
• Fresh Thyme – Optional but offers an earthy flavor; feel free to swap with rosemary too.
• Lemon Juice – Brightens the dish effortlessly; bottled lemon juice is fine in a pinch.
• Red Pepper Flakes – Adds a hint of heat; easily omitted for those who prefer a milder flavor.
For Garnishing
• Salt and Pepper – Use to adjust seasoning to personal taste; these final touches elevate the overall flavor.

These Garlic Butter Steak ingredients promise to bring the rich, tantalizing flavors of a gourmet meal right to your dinner table.

Step‑by‑Step Instructions for Garlic Butter Steak

Step 1: Prepare Garlic Butter
In a mixing bowl, combine ½ cup of softened unsalted butter, 6 cloves of minced garlic, 2 tablespoons of chopped fresh parsley, 1 tablespoon of chopped fresh thyme, 1 tablespoon of freshly squeezed lemon juice, and optional ¼ teaspoon of red pepper flakes. Stir until well blended, then season with salt and pepper to taste. If not using right away, cover and chill in the refrigerator.

Step 2: Season Steaks
Remove the ribeye steaks from the fridge and let them come to room temperature for 30-45 minutes. Pat each steak dry with paper towels to ensure a good sear. Generously season both sides with 1 teaspoon of kosher salt, ½ teaspoon of freshly ground black pepper, ¼ teaspoon of garlic powder, and ¼ teaspoon of onion powder, pressing the seasonings into the meat.

Step 3: Sear Steaks
Preheat a cast iron skillet over high heat until it’s very hot and shimmering; this will take about 3-5 minutes. Once the skillet is ready, add 1 tablespoon of olive oil, allowing it to heat until it starts to smoke slightly. Carefully place the seasoned steaks in the skillet and sear without moving them for 3-4 minutes until a rich, golden crust forms.

Step 4: Add Garlic Butter
After the initial sear, flip the steaks using tongs and reduce the heat to medium. Immediately add half of your prepared garlic butter to the skillet. Baste the steaks by tilting the skillet slightly and using a spoon to drizzle the melted garlic butter over the tops of the steaks for about 1-2 minutes, infusing rich flavors.

Step 5: Check Temperature
Using an instant-read meat thermometer, check the internal temperature of the steak. For a perfect medium-rare Garlic Butter Steak, aim for 130-135°F. If necessary, continue to sear for another minute or two, basting again with the garlic butter to ensure it remains juicy and flavorful.

Step 6: Rest and Serve
Once your steaks reach the desired doneness, carefully remove them from the skillet and allow them to rest on a cutting board for 5-10 minutes, loosely tented with foil. This resting period is crucial for juicy results. After resting, slice the steaks against the grain, then spoon the remaining garlic butter over the top and serve, garnished with additional parsley if desired.

Make Ahead Options

These Garlic Butter Steaks are perfect for busy home cooks looking to streamline their meal prep! You can prepare the garlic butter up to 24 hours in advance; simply combine softened butter, minced garlic, parsley, thyme, lemon juice, and optional red pepper flakes in a bowl and refrigerate. Additionally, season the steaks and let them marinate for up to 3 days in the fridge; this will deepen the flavor. When you're ready to cook, allow the steaks to come to room temperature for about 30-45 minutes, then sear them as per the instructions. This way, you’ll enjoy restaurant-quality Garlic Butter Steak with minimal effort on those hectic weeknights!

Garlic Butter Steak Variations & Substitutions

Feel free to get creative with these variations that will enhance your garlic butter steak experience!

Herb Infusion: Mix in fresh thyme or rosemary for a delightful twist in your garlic butter. The fragrant herbs will elevate every bite.
Spicy Kick: Add red pepper flakes or sliced jalapeños for a fiery burst of flavor. If you love heat, this is the perfect way to crank up the flavor!
Dijon Mustard: A tablespoon of Dijon mixed into the garlic butter adds a tangy depth. This twist is an excellent complement to fillet or sirloin steaks.
Citrusy Zing: Substitute lemon juice with lime juice for a refreshing lift in flavor. The vibrant zing pairs beautifully and brings a whole new vibe to your dish!
Paprika Dusting: Sprinkle smoked paprika on the steaks before searing for an aromatic flavor boost. This adds a warm, smoky essence that’s irresistible.
Vegetarian Option: Swap the ribeye with portobello mushrooms for a hearty plant-based alternative. When cooked, they'll soak up that delicious garlic butter while delivering a similarly satisfying texture!
Garlic Lover's Paradise: Add roasted garlic cloves to the butter for an intense garlic flavor. The roasting sweetens the garlic, creating a rich taste that’s deeply satisfying.
Pan Sauce Perfection: After searing, deglaze your skillet with red wine or beef broth for a luxurious sauce. Scrape up those tasty browned bits for an added layer of flavor.

Get ready to impress your family and friends with your creativity in the kitchen! Want more serving ideas? Don't miss my suggestions on what to serve with Garlic Butter Steak to complete your meal!

What to Serve with Garlic Butter Steak

Planning the perfect dinner around your garlic butter steak? Let these flavorful side dishes inspire your meal!

Creamy Mashed Potatoes: Their buttery richness complements the savory garlic butter, creating a harmonious balance in every bite. This classic pairing never fails to impress!
Roasted Asparagus: The slight crispiness and earthy flavor of asparagus enhance the steak's richness, adding a refreshing crunch to your plate. Drizzle with lemon for extra brightness.
Vibrant Quinoa Salad: A colorful medley of vegetables mixed with fluffy quinoa adds a light, nutritious contrast to the steak's indulgent flavors. It’s not only delicious but visually appealing, too!
Crispy Parmesan Brussels Sprouts: These roasted sprouts provide a delightful crunch with a hint of nuttiness that perfectly offsets the tender garlic butter steak. Their crispy exterior means every mouthful is a treat!
Garlic Bread: Add an irresistible aroma and taste to your dinner table. This bread, scented with herbs and toasted garlic, is perfect for soaking up the extra garlic butter.
Red Wine: A glass of full-bodied red wine, like a Cabernet Sauvignon, brings out the steak's flavors and adds sophistication to your dinner experience. Cheers to epic pairings!
Chocolate Lava Cake: Complete your meal with a rich dessert that contrasts the savory steak beautifully. The warm, melty chocolate is the ultimate indulgence that leaves everyone satisfied.

How to Store and Freeze Garlic Butter Steak

Fridge: Store any leftover cooked garlic butter steak in an airtight container for up to 3 days. Ensure it's completely cooled before sealing to maintain freshness.
Freezer: For longer preservation, wrap individual portions of cooked steak tightly in plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 3 months.
Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat gently in a skillet over low heat with a bit of garlic butter for best results, ensuring the steak retains its juiciness.
Quality Check: Always check for any off smells or discolorations. Properly stored garlic butter steak should retain its delicious flavor and texture.

Expert Tips for the Best Garlic Butter Steak

Room Temperature Steaks: Ensure your steaks sit at room temperature for 30-45 minutes before cooking. This promotes even cooking and a perfect sear.
High-Heat Searing: Use a cast iron skillet and preheat it until it’s smoking hot. This creates a delicious golden crust without overcooking the inside.
Basting Technique: When adding garlic butter, tilt the skillet slightly to allow the butter to pool, and spoon it over the steaks continuously for 1-2 minutes for enhanced flavor.
Use a Meat Thermometer: Check the internal temperature to achieve your desired doneness, ensuring your Garlic Butter Steak is juicy and cooked just right.
Resting is Key: Let the steaks rest covered with foil for 5-10 minutes after cooking. This allows juices to redistribute for a tender, flavorful bite.

Garlic Butter Steak Recipe FAQs

How do I select the best ribeye steaks for this recipe?
Absolutely! Look for ribeye steaks that are bright red with good marbling (the white fat interspersed throughout the meat). A well-marbled steak will be more tender and flavorful. Avoid any with dark spots or excessive bruising—those are signs of age. Ideally, choose steaks that are at least 1-inch thick for the best searing results!

What’s the best way to store leftovers after cooking?
Very! After cooking, allow the leftover Garlic Butter Steak to cool completely before placing it in an airtight container. Store it in the fridge where it will last for up to 3 days. If you want to keep it longer, I recommend wrapping individual portions tightly in plastic wrap and then placing them in a freezer-safe bag for up to 3 months. This way, you can enjoy your delicious steak later!

Can I freeze cooked garlic butter steak?
Absolutely! To freeze, first let the cooked steak cool down to room temperature. Wrap each portion tightly in plastic wrap to prevent freezer burn, then place the wrapped steak in a freezer-safe airtight container or a resealable plastic bag. When ready to eat, thaw in the refrigerator overnight and reheat gently in a skillet with a little more garlic butter or olive oil to keep it juicy.

What should I do if my steak is overcooked?
Don’t worry, it happens to the best of us! If your steak comes out overcooked and tough, try slicing it thinly against the grain and serving it over a bed of salad or mixed into stir-fries or tacos. This can help mask the texture while still allowing you to enjoy the flavors. Or, mix it into a creamy sauce for pasta to create a whole new dish!

Is this recipe safe for those with allergies?
Very! However, it’s important to note that this Garlic Butter Steak contains common allergens like butter and garlic. If you or anyone who will be dining with you has a dairy allergy, consider using a dairy-free butter alternative. For garlic allergy sufferers, you could try substituting with other herbs like ginger or shallots for flavoring, though it’ll be a different experience. Always make sure to adjust according to personal dietary restrictions.

How can I enhance the flavors of my garlic butter steak even more?
I often make enhancements by adding fresh herbs or spices! Consider mixing in fresh rosemary or oregano into your garlic butter for an aromatic twist, or a splash of balsamic vinegar to the pan to create a quick sauce after searing. You can also try topping the steaks with crumbled blue cheese or fresh sliced jalapeños for an additional layer of flavor. The more the merrier!