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Garlic Butter Steak

Garlic Butter Steak: Juicy Comfort Food in Under 30 Minutes

Garlic Butter Steak is a quick and flavorful dish that transforms your weeknight dinners into something extraordinary.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steaks Alternatively, sirloin can be used.
  • 1 tablespoon Olive Oil Can substitute with canola oil.
  • 1 teaspoon Kosher Salt Use less if using table salt.
  • 0.5 teaspoon Black Pepper Freshly ground preferred.
For the Garlic Butter
  • 0.5 cup Unsalted Butter Can use salted butter.
  • 6 cloves Minced Garlic Fresh preferred.
  • 1 teaspoon Garlic Powder Optional if using enough fresh garlic.
  • 1 tablespoon Onion Powder Substitute with finely minced fresh onion.
  • 2 tablespoons Fresh Parsley Can use basil or cilantro.
  • 1 tablespoon Fresh Thyme Optional; rosemary can be substituted.
  • 1 tablespoon Lemon Juice Bottled is fine.
  • 0.25 teaspoon Red Pepper Flakes Optional.
For Garnishing
  • Salt and Pepper To taste.

Equipment

  • Cast Iron Skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, chopped fresh thyme, lemon juice, and optional red pepper flakes. Stir until well blended and season with salt and pepper to taste.
  2. Remove the ribeye steaks from the fridge and let them come to room temperature for 30-45 minutes. Pat each steak dry and generously season with kosher salt, black pepper, garlic powder, and onion powder.
  3. Preheat a cast iron skillet over high heat until hot. Add olive oil and heat until shimmering. Sear the steaks for 3-4 minutes without moving them.
  4. Flip the steaks, reduce heat to medium, and add half of the garlic butter to the skillet, basting the steaks for 1-2 minutes.
  5. Check the internal temperature with a thermometer, aiming for 130-135°F for medium-rare. Continue to sear if needed, basting again.
  6. Remove steaks from skillet and let them rest on a cutting board for 5-10 minutes before slicing against the grain and serving with remaining garlic butter.

Nutrition

Serving: 1steakCalories: 400kcalCarbohydrates: 2gProtein: 29gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

For the best results, ensure steaks are at room temperature before cooking and let them rest covered after cooking.

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