Name: Delicious Garlic Chicken Lo Mein for Quick Weeknight Dinners
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb Boneless Skinless Chicken Breast (cut into bite-sized pieces); 3 tbsp Low-Sodium Soy Sauce; 1 tbsp Cornstarch; 2 tbsp Sesame Oil (for marinade and cooking); 8 oz Lo Mein Noodles (or spaghetti as a substitute); 2 tbsp Vegetable Oil (for stir-frying); 1 tbsp Garlic Powder; 1 tbsp Ground Ginger (or use fresh); 2 tbsp Oyster Sauce (optional); 2 tbsp Hoisin Sauce; 1 tbsp Rice Vinegar; 1 tbsp Brown Sugar (adjust to taste); 1 tsp Red Pepper Flakes (optional for heat); 1 cup Bell Peppers (sliced); 1 cup Mushrooms (sliced); 1 cup Carrots (julienned); 1 cup Snow Peas

One evening, as I stood in my kitchen, the aroma of garlic sizzling in sesame oil began to dance around the room, instantly stirring my appetite. That's how my journey to perfecting Garlic Chicken Lo Mein began—a luscious, homemade alternative to takeout that brings that same comforting satisfaction right to your table. This quick and easy recipe not only delivers a flavorful explosion but also allows for endless customization, whether you choose chicken, shrimp, or tofu. With fresh vegetables adding a burst of color and crunch, it’s the perfect solution for busy weeknights when you crave something wholesome yet gourmet. Ready to dive into a world of savory goodness that will keep you coming back for more? Let’s get cooking!

Why Is Garlic Chicken Lo Mein So Irresistible?

Simplicity: The minimal prep and cook time mean you can whip up dinner in under 30 minutes. Perfect for those busy evenings!

Customizable Comfort: Whether you’re in the mood for tender chicken, succulent shrimp, or hearty tofu, this dish adapts to all preferences.

Flavor Explosion: The harmonious blend of garlic, soy sauce, and fresh veggies makes every bite a delightful experience.

Healthier Option: With fresh ingredients and the ability to control sodium, this is a wholesome alternative to takeout that you can feel good about.

Visual Appeal: The colorful assortment of vegetables not only boosts nutrition but also creates a feast for the eyes—you'll love serving this dish!

For extra variety, check out our vegetable options or explore how to make it vegetarian-friendly. Enjoy turning your weeknight dinners into something special!

Garlic Chicken Lo Mein Ingredients

Embrace the flavors!

For the Chicken

Chicken Breast – Use boneless, skinless chicken cut into bite-sized pieces for a tender bite.
Soy Sauce – Choose low-sodium for a healthier option that still brings the umami.
Cornstarch – This helps tenderize the chicken when marinating, ensuring a juicy texture.
Sesame Oil – Adds a nutty flavor; don’t forget to use it in both the marinade and the cooking process.

For the Noodles

Lo Mein Noodles – The star of the dish; spaghetti is a great quick substitute if needed.
Vegetable Oil – Opt for oil with a high smoking point; it’s perfect for stir-frying.

For the Sauce

Garlic Powder – Enhances that garlicky taste; fresh garlic can also be chopped for an added kick.
Ground Ginger – Adds warmth and spice; using fresh ginger gives a richer flavor.
Oyster Sauce (optional) – Contributes depth of flavor; substitute with extra soy sauce if skipped.
Hoisin Sauce – Infuses a sweet and savory note to the dish.
Rice Vinegar – Adds acidity to balance the overall flavors.
Brown Sugar – A touch of sweetness; adjust according to your taste preference.
Red Pepper Flakes – These can bring heat; include them based on your spice preference.

For the Vegetables

Bell Peppers, Mushrooms, Carrots, Snow Peas – A colorful mix that provides both texture and nutrition; feel free to swap with your favorites!

Enjoy creating your Garlic Chicken Lo Mein packed with vibrant flavors and customized to your liking!

Step‑by‑Step Instructions for Garlic Chicken Lo Mein

Step 1: Marinate the Chicken
Begin by combining the bite-sized chicken pieces in a bowl with soy sauce, cornstarch, sesame oil, ground ginger, garlic powder, and a pinch of white pepper. Mix well to ensure the chicken is fully coated, then cover the bowl and refrigerate it for at least 30 minutes. This step will enhance the flavors, making your Garlic Chicken Lo Mein truly delicious when cooked.

Step 2: Cook the Noodles
While the chicken marinates, bring a large pot of water to a boil. Add lo mein noodles and cook until al dente, usually around 5-7 minutes. Once cooked, drain the noodles and toss them with a bit of sesame oil to prevent sticking. Set the noodles aside, ready to become a delightful part of your Garlic Chicken Lo Mein.

Step 3: Prepare the Sauce
In a separate bowl, whisk together soy sauce, oyster sauce (if using), hoisin sauce, sesame oil, rice vinegar, brown sugar, and cornstarch. Add a few tablespoons of chicken broth to this mixture to create a delightful sauce that will add depth and flavor to your dish. Set the sauce aside until it's time to bring all the components together in the Garlic Chicken Lo Mein.

Step 4: Stir-Fry the Chicken
Heat a large wok or skillet over medium-high heat, then add vegetable oil. Once the oil is shimmering, stir-fry the marinated chicken for 5-7 minutes, or until it is cooked through and golden brown. It’s important to keep the chicken moving to achieve a nice sear without overcooking. Once done, transfer the chicken to a plate and set aside.

Step 5: Stir-Fry the Vegetables
In the same wok, add a bit more vegetable oil if needed, and toss in minced garlic and ginger followed by your mixed vegetables, such as bell peppers, mushrooms, carrots, and snow peas. Stir-fry for about 3-5 minutes until the vegetables are vibrant and tender but still crisp. The aroma should be inviting as they sauté, perfectly complementing your Garlic Chicken Lo Mein.

Step 6: Combine Everything
Return the cooked chicken to the wok, and pour in the prepared sauce. Add the cooked lo mein noodles and toss everything together until well coated and heated through. Stir-frying for 2-3 minutes ensures that the flavors meld beautifully, creating a comforting dish that is visually appealing and flavorful.

Step 7: Serve
Plate the Garlic Chicken Lo Mein immediately, garnishing with sliced green onions and an optional sprinkle of sesame seeds or a drizzle of chili oil for added flavor. The dish should look vibrant and enticing, ready to be enjoyed as a quick weeknight meal that satisfies your cravings for takeout.

What to Serve with Garlic Chicken Lo Mein?

A bowl of Garlic Chicken Lo Mein is a splendid starting point for a delightful meal that tantalizes the taste buds and satisfies every craving.

Steamed Edamame: These tender, slightly salted soybeans provide a delightful chewiness and a healthy protein boost that pairs beautifully with the lo mein's flavors.
Cucumber Salad: A refreshing and crisp cucumber salad drizzled with rice vinegar and sesame oil acts as a perfect palate cleanser, balancing out the rich taste of the noodles.
Crispy Spring Rolls: Golden brown, filled with fresh vegetables, and crispy to the bite, spring rolls add a delightful crunch that complements the tender textures of the lo mein.
Garlic Bread: For those who can’t resist, fragrant garlic bread provides a cozy, buttery touch that echoes the dish's garlicky notes. Each bite of bread makes for a very comforting combination.
Hot & Sour Soup: This classic soup brings a harmonious blend of spicy and tangy flavors that enhance the overall experience, rounding out your meal beautifully.
Chive Pancakes: Soft and slightly chewy, crispy on the edges, these savory pancakes add an affectionate homestyle twist to your dinner that everyone will enjoy.

Indulge in these pairing suggestions and create a memorable dining experience that elevates your homemade Garlic Chicken Lo Mein!

Garlic Chicken Lo Mein Variations

Feel free to personalize your dish and explore exciting flavors with these delicious twists!

Dairy-Free: Omit any dairy ingredients and use coconut aminos instead of soy sauce for a lighter touch.
Shrimp Swap: Replace chicken with shrimp; sauté until just cooked for a succulent seafood twist.
Tofu Delight: For a plant-based option, substitute chicken with cubed, marinated tofu—perfect for soaking up all the flavors.
Extra Veggies: Bulk up your dish with broccoli, zucchini, or bell peppers for extra nutrition and crunch.
Spicy Kick: Add chili garlic sauce or a dash of sriracha to the sauce for a fiery delight. Spice up the flavor profile!
Whole Wheat Noodles: Switch to whole wheat or gluten-free noodles for a healthier alternative that maintains great taste.
Savory Beef: Thinly slice beef instead of chicken for a hearty take that adds depth to the dish.
Crispy Onions Topping: Top with crispy fried onions or shallots for added crunch and a savory finish.

Whether you choose to embrace health or power up the flavor, these variations will keep your meals exciting! For more options, explore our delicious vegetable options or discover how to make this dish vegetarian-friendly. Happy cooking!

Tips for the Best Garlic Chicken Lo Mein

Perfectly Cooked Noodles: Ensure the lo mein noodles are cooked al dente to avoid mushiness. Keep an eye on the cooking time; undercooked noodles hold better texture.
Flavorful Marination: Allow the chicken to marinate for at least 30 minutes, or even longer if you have the time, to enhance flavors in your Garlic Chicken Lo Mein.
Hot Pan Secrets: Stir-frying requires a hot wok! Preheat your pan well before adding ingredients to achieve that perfect sear on the chicken.
Vibrant Vegetables: Choose a mix of colorful vegetables for both visual appeal and added nutrition. Don’t overcook them; they should stay crisp-tender.
Sauce Balance: Adjust the sweetness and spice of the sauce according to your taste. Always taste as you go to create the perfect blend that suits your palate.
Quick Serving: Serve immediately after cooking to enjoy the best texture and flavor. Leftover Garlic Chicken Lo Mein can be reheated but may lose some freshness.

Make Ahead Options

Preparing Garlic Chicken Lo Mein in advance is a fantastic way to save time on busy weeknights! You can marinate the chicken up to 24 hours ahead, allowing the flavors to develop beautifully. Additionally, you can cook the lo mein noodles and store them in an airtight container in the refrigerator for up to 3 days. Just remember to toss them with a bit of sesame oil to prevent sticking. When ready to serve, simply stir-fry your marinated chicken and vegetables, mix in the pre-cooked noodles, and add the sauce. This method keeps your meal just as delicious while giving you the convenience you need!

How to Store and Freeze Garlic Chicken Lo Mein

Fridge: Store leftovers in an airtight container for up to 3 days. This will maintain freshness and flavor, perfect for quick reheating.

Freezer: You can freeze Garlic Chicken Lo Mein for up to 3 months. Portion into airtight bags or containers, removing as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop in a pan over medium heat, adding a splash of water or broth to revive the texture.

Taste Reminder: Remember that freezing may alter the texture slightly, but the flavors will still be rich and delicious!

Garlic Chicken Lo Mein Recipe FAQs

What type of chicken should I use for Garlic Chicken Lo Mein?
Absolutely! Use boneless, skinless chicken breasts cut into bite-sized pieces for tender bites in your dish. If you're feeling adventurous, chicken thighs work well too and add a deeper flavor.

How long can I store leftovers?
Leftovers of your Garlic Chicken Lo Mein can be stored in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy, reheat quickly in a pan or microwave—just add a splash of water or broth to keep it from drying out!

Can I freeze Garlic Chicken Lo Mein?
Yes, you can freeze this delicious dish! Allow it to cool completely, then portion it into airtight bags or containers. Make sure to remove as much air as possible to prevent freezer burn. It can stay in the freezer for up to 3 months. When you're ready to enjoy it, thaw overnight in the fridge and reheat in a pan over medium heat, adding a little water or broth to regain its original texture.

What if my noodles are soggy? How can I prevent this?
To avoid soggy noodles, make sure to cook your lo mein noodles until they are just al dente. This means they should still have a slight bite when you taste them. Additionally, rinse them under cold water after cooking and toss them in sesame oil before setting them aside—this helps prevent sticking and keeps them firm when mixed with the other ingredients.

Are there any dietary considerations I should be aware of?
Indeed! If you have specific dietary needs, you can easily customize the Garlic Chicken Lo Mein to be vegetarian by substituting tofu for chicken. Also, feel free to explore gluten-free soy sauce for a gluten-free option. Always be aware of any allergies when selecting sauces like oyster sauce, as it contains shellfish.

Can I add more vegetables?
Very! Garlic Chicken Lo Mein is wonderfully customizable. You can add plenty of fresh vegetables like broccoli, zucchini, or snap peas to enhance both the flavor and nutrition of the dish. The more, the merrier when it comes to color, texture, and health benefits!