Name: Savory Garlic Chicken Lo Mein: A Quick & Easy Delight
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound boneless, skinless chicken breasts (Cut into bite-sized pieces); 3 tablespoons soy sauce (Opt for low-sodium for a lighter dish); 2 tablespoons cornstarch (Helps tenderize the chicken); 2 tablespoons sesame oil (Refined for a milder taste); 1 teaspoon ground ginger (Fresh ginger can be used as a substitute); 1 teaspoon garlic powder (Fresh minced garlic is a good alternative); 1/2 teaspoon white pepper (Black pepper is acceptable if needed); 8 ounces lo mein noodles (Spaghetti can be a good alternative); 2 tablespoons vegetable oil (Canola or peanut oil can change the flavor); 1 cup chicken broth (Substitute with vegetable broth for vegetarian version); 2 tablespoons oyster sauce (Consider vegetarian oyster sauce for plant-based option); 1 tablespoon hoisin sauce (Adjustable for dietary preferences); 1 tablespoon rice vinegar (Apple cider vinegar or lemon juice can be used); 2 teaspoons brown sugar (White sugar or honey also works); 1/2 teaspoon red pepper flakes (Optional for added heat); 1 cup bell peppers (Mix of red and green is ideal); 1 cup mushrooms (Shiitake, cremini, or button are great options); 1 cup shredded carrots (Zucchini or snap peas can be used as a substitute); 1 cup snow peas (They can be omitted if preferred); 2 cloves garlic (Minced for best flavor); 1 inch ginger (Minced for aroma); 2 stalks green onions (Chopped for garnish)

Growing up, I often craved the sizzling flavors of takeout, but my busy schedule left little room for indulgence. That’s when I discovered Garlic Chicken Lo Mein, a simple route to satisfying my cravings without stepping outside. This dish harmoniously blends tender chicken with chewy lo mein noodles and vibrant vegetables, all coated in a luscious, garlicky sauce. Not only is it a quick, weeknight-friendly meal, but it’s also customizable—you can swap in your favorite veggies or proteins for a personal touch. This recipe delivers all the comfort of takeout, but with the added satisfaction of having made it with your own two hands. Ready to transform your kitchen into a culinary haven? Let’s dive into this delicious adventure together!

Why is Garlic Chicken Lo Mein a winner?

Quick and Easy: This recipe is designed for busy weeknights, allowing you to whip up a satisfying meal in under 30 minutes.

Flavor-packed: The combination of garlic, soy sauce, and fresh veggies creates an irresistible umami flavor that will keep you coming back for more.

Customizable Delight: Feel free to swap in your favorite proteins or seasonal veggies, making it perfect for any palate or occasion.

Healthier Choice: Say goodbye to takeout! This lo mein offers a healthier alternative without compromising on taste, letting you enjoy comfort food guilt-free.

Crowd Pleaser: Whether serving your family or entertaining guests, this dish is sure to impress everyone at the table with its vibrant colors and textures.

Transform your usual dinner routine by trying out this Garlic Chicken Lo Mein, and don’t forget to explore other quick and easy dinner ideas for more inspiration!

Garlic Chicken Lo Mein Ingredients

For the Chicken Marinade

Boneless, skinless chicken breasts – Cut into bite-sized pieces for even cooking and tenderness.
Soy sauce – Adds umami and saltiness; opt for low-sodium for a lighter dish.
Cornstarch – Helps tenderize the chicken during marination; arrowroot powder is a great gluten-free alternative.
Sesame oil – Enhances flavor and prevents noodles from sticking; refined sesame oil can be used for a milder taste.
Ground ginger – Infuses warmth and depth; fresh ginger can be a vibrant substitute.
Garlic powder – Provides aromatic flavor; fresh minced garlic works wonderfully as well.
White pepper – Adds subtle heat; black pepper is acceptable if you're out.

For the Noodles and Sauce

Lo mein noodles – The dish's base, offering a delightful chewy texture; spaghetti is a good alternative if needed.
Vegetable oil – Necessary for frying; canola or peanut oil can change the flavor profile slightly.
Chicken broth (or water) – Adds moisture and enhances flavor; substitute with vegetable broth for a vegetarian version.
Oyster sauce – Boosts umami flavor; consider vegetarian oyster sauce for a plant-based option.
Hoisin sauce – Adds sweetness and complexity, easily adjustable for dietary preferences.
Rice vinegar – Provides a nice tang; apple cider vinegar or lemon juice can be used as a substitute.
Brown sugar – Balances flavors with sweetness; white sugar or honey also works.
Red pepper flakes – Optional for added heat; adjust according to your spice preference.

For the Vegetables

Bell peppers (red and green) – Introduce sweetness and crunch; feel free to mix with any color bell pepper or assorted veggies!
Mushrooms – Deliver umami and additional texture; shiitake, cremini, or button mushrooms are all excellent options.
Shredded carrots – Add sweetness and color; swap with zucchini or snap peas for a different twist.
Snow peas – Offer crisp texture; they can be replaced with sugar snap peas or omitted altogether.
Garlic and ginger (minced) – Add aromatic layers during stir-frying; fresh ones provide the best flavor.
Green onions – Perfect for garnish, offering freshness and color; chives are a suitable substitute.

With all these ingredients at your disposal, you’re well on your way to crafting a stunning Garlic Chicken Lo Mein that will both satisfy your cravings and brighten your weeknight dinners!

Step‑by‑Step Instructions for Garlic Chicken Lo Mein

Step 1: Marinate the Chicken
In a mixing bowl, combine bite-sized pieces of boneless, skinless chicken breasts with soy sauce, cornstarch, sesame oil, ground ginger, garlic powder, and white pepper. Mix well until all pieces are coated, then cover the bowl and refrigerate for at least 30 minutes. This step ensures the chicken absorbs the flavors while tenderizing.

Step 2: Prepare the Noodles
Bring a pot of water to a rolling boil, then add lo mein noodles. Cook according to package instructions, usually 3–5 minutes, until al dente. Once cooked, drain the noodles and rinse them under cold water. Toss the drained noodles with a splash of sesame oil to prevent sticking and set aside.

Step 3: Make the Sauce
In a separate bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, cornstarch, chicken broth, ground ginger, garlic powder, and optional red pepper flakes. This sauce will enhance your Garlic Chicken Lo Mein, creating a rich and savory flavor that perfectly coats the dish.

Step 4: Stir-Fry Chicken
Heat a wok or large skillet over medium-high heat and add vegetable oil. Once the oil shimmers, add the marinated chicken and stir-fry for about 5–7 minutes, or until the chicken is cooked through and no longer pink. The chicken should be golden brown on the outside. Remove the chicken from the wok and set aside.

Step 5: Cook Vegetables
In the same wok, add minced garlic and ginger, stirring until fragrant, about 30 seconds. Next, toss in the sliced bell peppers, mushrooms, and shredded carrots. Stir-fry these vegetables for about 3–4 minutes, or until they begin to soften. Finally, add snow peas and stir-fry just until they turn bright green and crisp.

Step 6: Combine
Return the cooked chicken to the wok with the sautéed vegetables. Pour the prepared sauce over the mixture, stirring well to ensure everything is evenly coated. Allow the sauce to simmer for about 2-3 minutes, letting it thicken, while keeping an eye on your Garlic Chicken Lo Mein for a glossy appearance.

Step 7: Toss in Noodles
Add the prepared lo mein noodles to the wok, gently tossing them into the chicken and vegetable mixture. Using tongs, mix everything together for 2–3 minutes, ensuring the noodles are fully coated in the savory sauce and heated through. This step brings all the delicious elements of your Garlic Chicken Lo Mein together.

Step 8: Serve
Once thoroughly mixed, remove the wok from heat. Transfer your sizzling Garlic Chicken Lo Mein to serving plates and garnish with chopped green onions for freshness. Feel free to sprinkle optional sesame seeds or drizzle chili oil for an extra kick, serving hot to enjoy all the vibrant flavors you’ve created.

Make Ahead Options

These Garlic Chicken Lo Mein are perfect for meal prep aficionados! You can marinate the chicken (combine it with soy sauce, cornstarch, sesame oil, and spices) up to 24 hours in advance; just keep it covered in the refrigerator to ensure it stays fresh and flavorful. Additionally, you can prepare the sauce a day ahead and store it in an airtight container for up to 3 days. To maintain the quality of your lo mein, cook the noodles just before serving to prevent them from becoming soggy. When you’re ready to enjoy your meal, simply stir-fry the marinated chicken and vegetables, add the sauce, and toss in the noodles for a delicious homemade dinner with minimal effort!

Expert Tips for Garlic Chicken Lo Mein

Choose Quality Chicken: Use fresh, boneless, skinless chicken breasts for the best texture and flavor. Frozen chicken can lead to uneven cooking, so avoid it if possible.
Marination Time Matters: Allow the chicken to marinate for at least 30 minutes to absorb all the flavors. If time permits, marinating longer enhances taste deeper.
Don’t Overcook the Noodles: Keep an eye on the cooking time; overcooked noodles can become mushy. Aim for al dente for the perfect texture in your Garlic Chicken Lo Mein.
Prepping Veggies Uniformly: Chop all vegetables into similar sizes to ensure even cooking. This prevents some veggies from becoming overcooked while others remain crunchy.
Adjust the Heat Level: Feel free to mix in more red pepper flakes or a touch of chili garlic sauce if you enjoy a spicier Garlic Chicken Lo Mein. Adjust according to your preference!
Use Fresh Ingredients: Whenever possible, opt for fresh garlic and ginger over powdered versions. They provide a vibrant boost in flavor that elevates your dish.

What to Serve with Garlic Chicken Lo Mein

Imagine a cozy dinner setting filled with fragrant, mouthwatering aromas that turn an ordinary weeknight into a culinary experience.

Edamame: A protein-packed side that provides a delightful crunch, balancing the softness of the lo mein. It's a light, delightful way to start your meal!
Cucumber Salad: Refreshing and crisp, this salad pairs perfectly with the hearty lo mein, offering a burst of coolness to each bite. Toss in a tangy dressing for an extra zing!
Potstickers: These savory dumplings add a charming touch to your meal, with a crispy outer layer and tender filling that complement the garlic chicken flavors beautifully.
Steamed Broccoli: A vibrant, nutritious addition that brings color and crunch, steamed broccoli also soaks up the delectable garlic sauce for a delightful pairing.
Chili Garlic Sauce: For those who crave extra heat, a drizzle of chili garlic sauce on top elevates your Garlic Chicken Lo Mein to the next flavorful level.
Mango Sticky Rice: For dessert, this sweet treat offers a luscious contrast to the savory flavors of your main dish, making it a perfect way to conclude your meal.
Green Tea: A soothing drink that cleanses the palate while adding a touch of warmth to your dining experience, complementing the flavors of lo mein beautifully.

Garlic Chicken Lo Mein Variations

Feel free to get creative with this dish and make it your own with these delightful adaptations!

Vegetarian Delight: Swap chicken for tofu or chickpeas to create a hearty vegetarian option that doesn’t skimp on protein.
Seafood Twist: Use shrimp or scallops instead of chicken for a fancy seafood version that cooks in minutes and adds an ocean-fresh flavor.
Veggie Booster: Pack in more nutrients by incorporating any seasonal vegetable—think bok choy, broccoli, or even spinach for a beautiful color and added crunch.
Noodle Alternatives: If you're seeking a gluten-free meal, substitute lo mein noodles with zoodles (zucchini noodles) or rice noodles for a lighter version.
Spice It Up: Crank up the heat by adding a dash of chili garlic sauce or more red pepper flakes to ignite your palate with fiery flavor.
Umami Explosion: Mix in a handful of mushrooms, such as shiitake or oyster, to enhance the earthiness and depth of your sauce for more umami richness.
Crispy Crunch: Throw in a generous handful of salted peanuts or cashews just before serving to introduce a delightful crunch that contrasts beautifully with the tender chicken and vegetables.
Satisfying Sweetness: For a sweet twist, toss in some pineapple chunks or use a touch of honey in your sauce to balance the savory notes with refreshing sweetness.

By mixing and matching these variations, you can create your own unique spin on Garlic Chicken Lo Mein, ensuring that each meal is as enjoyable as the last! Be sure to explore more quick and easy dinner ideas for further inspiration!

Storage Tips for Garlic Chicken Lo Mein

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled before sealing to prevent condensation.

Freezer: You can freeze Garlic Chicken Lo Mein for up to 2 months. Portion into freezer-safe containers, leaving space for expansion as it freezes.

Reheating: To reheat, thaw in the fridge overnight, then warm in a skillet over medium heat, adding a splash of water or broth to restore moisture.

Pro Tip: For best texture, avoid freezing noodles if possible; they can become mushy upon reheating. Store chicken and veggies separately if you plan to freeze the dish.

Garlic Chicken Lo Mein Recipe FAQs

What type of chicken is best for Garlic Chicken Lo Mein?
Absolutely! I recommend using fresh, boneless, skinless chicken breasts for the best texture and flavor. Cutting them into bite-sized pieces ensures they cook evenly. Frozen chicken can lead to uneven cooking, so it's best to avoid it if possible.

How should I store leftovers of Garlic Chicken Lo Mein?
You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s cooled before sealing to prevent condensation. For longer storage, consider freezing them!

Can I freeze Garlic Chicken Lo Mein?
Yes, you certainly can! You can freeze Garlic Chicken Lo Mein for up to 2 months. When freezing, portion it into freezer-safe containers, leaving some space for expansion as it freezes. However, for the best texture, it’s advisable to avoid freezing the noodles if possible. Instead, store chicken and veggies separately for optimal results.

What if my noodles are overcooked?
Very! If you find that your noodles are a bit overcooked, don't worry too much. You can try tossing them in a bit of sesame oil or vegetable oil after cooking to add some moisture and prevent them from sticking together. For next time, ensure they are cooked al dente, so they maintain a pleasant chewiness in your Garlic Chicken Lo Mein.

Is Garlic Chicken Lo Mein suitable for a gluten-free diet?
Of course! You can easily make this recipe gluten-free by using gluten-free soy sauce and replacing the lo mein noodles with rice noodles or a gluten-free noodle alternative. Don’t hesitate to customize it to fit dietary needs without sacrificing flavor!