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Garlic Chicken Lo Mein

Savory Garlic Chicken Lo Mein: A Quick & Easy Delight

This Garlic Chicken Lo Mein is a quick and easy dinner that blends tender chicken, lo mein noodles, and vibrant veggies in a flavorful sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound boneless, skinless chicken breasts Cut into bite-sized pieces
  • 3 tablespoons soy sauce Opt for low-sodium for a lighter dish
  • 2 tablespoons cornstarch Helps tenderize the chicken
  • 2 tablespoons sesame oil Refined for a milder taste
  • 1 teaspoon ground ginger Fresh ginger can be used as a substitute
  • 1 teaspoon garlic powder Fresh minced garlic is a good alternative
  • ½ teaspoon white pepper Black pepper is acceptable if needed
For the Noodles and Sauce
  • 8 ounces lo mein noodles Spaghetti can be a good alternative
  • 2 tablespoons vegetable oil Canola or peanut oil can change the flavor
  • 1 cup chicken broth Substitute with vegetable broth for vegetarian version
  • 2 tablespoons oyster sauce Consider vegetarian oyster sauce for plant-based option
  • 1 tablespoon hoisin sauce Adjustable for dietary preferences
  • 1 tablespoon rice vinegar Apple cider vinegar or lemon juice can be used
  • 2 teaspoons brown sugar White sugar or honey also works
  • ½ teaspoon red pepper flakes Optional for added heat
For the Vegetables
  • 1 cup bell peppers Mix of red and green is ideal
  • 1 cup mushrooms Shiitake, cremini, or button are great options
  • 1 cup shredded carrots Zucchini or snap peas can be used as a substitute
  • 1 cup snow peas They can be omitted if preferred
  • 2 cloves garlic Minced for best flavor
  • 1 inch ginger Minced for aroma
  • 2 stalks green onions Chopped for garnish

Equipment

  • wok
  • Mixing Bowl
  • Pot
  • skillet

Method
 

Step‑by‑Step Instructions
  1. Marinate the Chicken: In a mixing bowl, combine chicken with soy sauce, cornstarch, sesame oil, ground ginger, garlic powder, and white pepper. Mix well and refrigerate for at least 30 minutes.
  2. Prepare the Noodles: Bring water to a boil, add lo mein noodles and cook for 3–5 minutes. Drain and rinse with cold water, tossing with sesame oil.
  3. Make the Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, brown sugar, cornstarch, chicken broth, ground ginger, garlic powder, and optional red pepper flakes.
  4. Stir-Fry Chicken: In a wok, heat vegetable oil over medium-high heat. Add marinated chicken and stir-fry for 5–7 minutes until cooked through. Set aside.
  5. Cook Vegetables: In the same wok, stir-fry minced garlic and ginger until fragrant. Add bell peppers, mushrooms, and carrots, stir-frying for 3–4 minutes. Add snow peas and cook until bright green.
  6. Combine: Return the chicken to the wok, pour in the sauce and stir well for 2-3 minutes until the sauce thickens.
  7. Toss in Noodles: Add the prepared noodles to the wok and gently mix for 2–3 minutes until everything is well combined.
  8. Serve: Remove from heat, transfer to plates, and garnish with green onions. Enjoy your Garlic Chicken Lo Mein!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 29gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

For best results, use fresh ingredients and don't overcook the noodles. Adjust the spice to your liking.

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