Name: Indulge in Fluffy Dorayaki Pancakes for Sweet Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 large Eggs (Fresh eggs provide structure and richness.); 100 g Granulated Sugar (Substitute with coconut sugar for a healthier option.); 1 tablespoon Honey (Maple syrup can be used as a substitute.); 1 tablespoon Mirin (Optional, adds depth of flavor; substitute with additional honey.); 1 teaspoon Baking Soda (Can use baking powder instead.); 2 tablespoons Water (Adjusts batter consistency; milk can be used for a richer flavor.); 120 g All-purpose Flour (Sifted; substitute with gluten-free flour if needed.); 1 tablespoon Vegetable Oil (For greasing; butter can also be used.); 250 g Dried Azuki Beans (Canned red beans can be used for a quicker alternative.); 250 g Granulated Sugar (Adjust sweetness to taste.); pinch Salt (Enhances flavor.); Water (For soaking and cooking.)

As I flipped my first dorayaki pancake, the sweet aroma wafted through my kitchen, instantly transporting me to the vibrant streets of Japan. These Japanese Dorayaki Pancakes, with their soft and fluffy exteriors, are as delightful to make as they are to eat. Traditionally filled with a luscious red bean paste, they are perfect for brunching, dessert, or even a midday snack. What I love most is how easy this vegetarian recipe is, allowing anyone to impress family and friends with homemade goodness. Plus, they’re incredibly versatile—feel free to explore alternative fillings like creamy Nutella or fresh fruit to suit your cravings. Ready to dive into a delightful world of flavors and textures?

Why are Dorayaki Pancakes so special?

Irresistible Fluffiness: Each bite of these Dorayaki Pancakes delivers a soft, airy texture that’s simply heavenly.

Versatile Filling Options: While traditional anko is a delightful choice, you can easily switch it up with Nutella, fresh fruit, or savory spreads, making this dish adaptable for every palate.

Quick to Prepare: This easy recipe is a breeze to whip up, perfect for busy mornings or spontaneous dessert cravings.

Nostalgic Experience: Transport yourself to Japan with every flip! Dorayaki is not just a treat; it has a special place in Japanese culture, especially for fans of the beloved character Doraemon.

Crowd-Pleasing Delight: These pancakes are bound to impress family and friends, whether served at brunch or as a midday snack. They’re a hit with everyone!

You can also check out our other fun homemade treats like easy homemade pancakes or explore the world of Japanese sweets with matcha mochi!

Dorayaki Pancake Ingredients

• Prepare your kitchen for making these delightful Dorayaki Pancakes that everyone will love!

For the Pancake Batter
Large Eggs – Provides structure and richness; use any fresh eggs.
Granulated Sugar (100g) – Adds the perfect touch of sweetness; substitute with coconut sugar for a healthier option.
Honey (1 tablespoon) – Enhances sweetness and flavor; you can use maple syrup as a substitute.
Mirin (1 tablespoon, optional) – Adds depth of flavor; substitute with additional honey if you don't have it on hand.
Baking Soda (1 teaspoon) – Helps the pancakes rise; you may use baking powder instead if needed.
Water (2 tablespoons) – Adjusts batter consistency; try using milk for a richer flavor.
All-purpose Flour (120g, sifted) – Provides structure; substitute with gluten-free flour for a gluten-free version.
Vegetable Oil (1 tablespoon, for greasing) – Prevents the batter from sticking; butter can also be used instead.
For the Anko Filling
Dried Azuki Beans (250g) – The main filling for the dorayaki; canned red beans can be a quicker alternative.
Granulated Sugar (250g, for anko) – Sweetens the bean paste; adjust the amount to taste for your sweetness preference.
Pinch of Salt – Enhances the flavor of the bean paste; crucial for balance.
Water (for soaking and cooking) – Essential for preparing the beans.

Step‑by‑Step Instructions for Dorayaki Pancakes

Step 1: Soak the Beans
Start by soaking 250g of dried azuki beans in a bowl of water overnight, or for at least 4 hours. This softens the beans and prepares them for cooking. Make sure the water completely covers the beans as they will expand. An easy way to remember this step is to soak them the night before making your delicious Dorayaki Pancakes.

Step 2: Cook the Beans
After soaking, drain the beans and transfer them to a pot. Add fresh water to cover them by about an inch, then bring to a boil. Reduce the heat and let them simmer for 1 to 1.5 hours, or until soft. Stir occasionally and check for doneness; the beans should be tender but not mushy. This creates a perfect base for the sweet anko filling.

Step 3: Prepare the Anko Filling
Once the beans are cooked, drain them again and return to the pot. Add 250g of granulated sugar and a pinch of salt, stirring to combine. Cook on low heat for 15-20 minutes until the mixture thickens and becomes a paste. Stir frequently, mashing the beans slightly for a smoother texture. Your sweet filling will enhance the flavor of your Dorayaki Pancakes.

Step 4: Mix the Pancake Batter
In a large mixing bowl, whisk together 2 large eggs and 100g of granulated sugar until the mixture becomes pale and slightly frothy. Then, mix in 1 tablespoon of honey and 1 tablespoon of optional mirin. This sweet base will create the lovely taste of your pancakes, giving them a delightful honey-kissed flavor.

Step 5: Combine Dry Ingredients
In a small bowl, dissolve 1 teaspoon of baking soda in 2 tablespoons of water. Gradually add this to the egg mixture while stirring continuously. Then, fold in 120g of sifted all-purpose flour until fully incorporated. The batter should be smooth and slightly thick; let it sit at room temperature for 15-30 minutes for the best texture in your Dorayaki Pancakes.

Step 6: Cook the Pancakes
Preheat a non-stick frying pan over low to medium heat. Lightly grease the surface with 1 tablespoon of vegetable oil or butter. Pour a small amount of the batter, roughly ¼ cup, into the pan. Cook for 2-3 minutes until bubbles form on the surface, then carefully flip the pancake and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.

Step 7: Assemble the Dorayaki
Once your Dorayaki Pancakes are cooked, take two pancakes and spread a generous amount of the prepared anko filling between them. Press gently to create a sandwich. The sweet, sticky filling should ooze slightly, making each bite irresistible. For an extra touch, you may dust them with powdered sugar or drizzle with honey.

Step 8: Serve and Enjoy
These delectable Dorayaki Pancakes can be served warm or at room temperature. Pair them with a cup of green tea or coffee for a truly delightful treat. Share them with family and friends; their delightful texture and sweetness are sure to impress everyone!

Make Ahead Options

These scrumptious Dorayaki Pancakes are perfect for make-ahead meal prep! You can prepare the anko filling (red bean paste) up to 3 days in advance; simply store it in an airtight container in the refrigerator to maintain its delightful flavor and texture. The pancake batter can also be made up to 24 hours ahead. Just mix and refrigerate it in a covered bowl, but remember to let it sit at room temperature for about 15 minutes before cooking to ensure it cooks evenly. When you’re ready to enjoy, simply cook the pancakes and assemble them with the anko filling. You’ll have delicious, fluffy Dorayaki Pancakes with minimal effort—perfect for indulging anytime!

How to Store and Freeze Dorayaki Pancakes

Room Temperature: Dorayaki Pancakes can be kept at room temperature for up to 2 hours; place them in a covered dish to prevent drying out.
Fridge: Store pancakes in an airtight container in the refrigerator for up to a week. This keeps them fresh and ready to enjoy at your convenience.
Freezer: For longer storage, freeze the pancakes layered with parchment paper in a freezer-safe bag or container for up to 3 months. This helps retain their fluffy texture.
Reheating: To enjoy, simply thaw in the fridge overnight and reheat in a pan on low heat for a few minutes, or microwave for about 30 seconds until warmed through. Great for that fresh Dorayaki experience!

Expert Tips for Dorayaki Pancakes

Allow Batter to Rest: Letting the batter rest for 15-30 minutes enables the gluten to relax, resulting in softer Dorayaki Pancakes.
Cook on Low Heat: Maintaining a low to medium heat ensures even cooking and prevents the outside from browning too quickly while the inside remains undercooked.
Watch for Bubbles: Flip the pancakes only when bubbles form on the surface. This indicates they're ready, leading to a fluffy texture rather than a dense one.
Grease the Pan Lightly: Too much oil can make your Dorayaki Pancakes greasy. A light coating will help achieve that perfect golden-brown finish.
Experiment with Fillings: Don't hesitate to try different fillings. Nutella, fresh berries, or even cream cheese can create excitement and variety in your Dorayaki Pancakes!

What to Serve with Japanese Dorayaki Pancakes

Experience a delightful medley of flavors and textures that complement these soft, fluffy treats perfectly.

Green Tea: A classic pairing, this soothing beverage balances the sweetness of the dorayaki, enhancing the overall experience.
Fresh Berries: Bright, juicy berries add a pop of color and a refreshing tartness that contrasts beautifully with the rich anko filling.
Matcha Ice Cream: Creamy and subtly sweet, matcha ice cream offers an exquisite contrast to the warm pancakes, making every bite feel indulgent.
Honey Drizzle: A light drizzle of honey not only adds sweetness but also enhances the floral notes in the pancakes, making them irresistibly delectable.
Whipped Cream: Light and airy, whipped cream elevates the dessert to new heights. Add a sprinkle of cinnamon for a warming note.
Coconut Milk: Pour a splash of smooth coconut milk for a tropical touch that pairs nicely with the pancakes’ sweet flavors.
Chai Tea Latte: Rich and spiced, this aromatic beverage provides an exquisite warmth, making it a perfect sip alongside your dorayaki.
Yogurt with Honey: The tangy creaminess of yogurt with a touch of honey balances the sweetness and adds a joyful creaminess.
Mochi: Soft, chewy mochi offers different textures and flavors, creating a unique and delightful treat to enjoy with the dorayaki.

Dorayaki Pancakes: Customization Ideas

Feel free to get creative with your Dorayaki Pancakes; the possibilities are as exciting as they are delicious!

Gluten-Free Flour: Substitute regular flour with gluten-free flour for a delightful twist that everyone can enjoy. This ensures everyone can partake in the joy of homemade goodness.
Nut-Free Option: Use sunflower seed butter instead of anko for a nut-free filling without sacrificing flavor. It’s a simple swap that keeps your pancakes perfect for school lunches and picnics.
Chocolate Lovers: Swirl in some cocoa powder into the batter for a chocolatey pancake experience, or use Nutella as a filling. This brings a rich twist that is sure to delight chocolate enthusiasts in your household.
Fruity Delight: Fill with whipped cream and your choice of berries for a fresh, tangy flavor that contrasts beautifully with the sweet pancake. It’s like spring on a plate!
Savory Style: Opt for cream cheese with smoked salmon for a savory spin on these pancakes. This unexpected combination is perfect for brunch or a sophisticated snack.
Spicy Kick: Add a dash of chili powder or sriracha to your filling for a sweet and spicy combination that wakes up your palate. It’s a wonderful option for those who crave a little heat!
Coconut Vibes: Mix shredded coconut into the batter or try coconut cream as a filling for a subtle tropical flair. It’s a delightful way to bring some beachy vibes into your kitchen.
Matcha Magic: Fold in matcha powder into your batter for a hint of green tea goodness, or substitute the anko with matcha-infused whipped cream. This adds a beautiful color and unique flavor profile.

Let your imagination run wild as you create your perfect version of Dorayaki Pancakes! And if you’re looking for more innovative recipes, why not explore our delightful easy homemade pancakes or take a sweet journey with matcha mochi?

Dorayaki Pancakes Recipe FAQs

What kind of eggs should I use for Dorayaki Pancakes?
Absolutely! It’s best to use fresh large eggs for your Dorayaki Pancakes. They provide the necessary structure and richness to create that fluffy texture we all love. Look for eggs with no cracks and a good date on the carton for maximum freshness.

How should I store leftover Dorayaki Pancakes?
Very! To keep your Dorayaki Pancakes fresh, store them in an airtight container in the refrigerator for up to a week. If you leave them at room temperature, they can only last about 2 hours before drying out. Keeping them sealed will maintain their delightful softness.

Can I freeze Dorayaki Pancakes for later?
Absolutely! You can freeze your Dorayaki Pancakes by layering them with parchment paper and placing them in a freezer-safe bag or container. They will stay fresh in the freezer for up to 3 months. When you're ready to enjoy them, just thaw them overnight in the fridge and reheat in a pan or microwave for that freshly made taste!

What should I do if my pancakes are too thick?
No worries! If you find your Dorayaki pancake batter is too thick, simply add a bit more water or milk to thin it out. Start with a tablespoon at a time, mixing well until you achieve a pourable but still thick batter. This will help you achieve those perfectly fluffy pancakes!

Are there any allergies I should consider for this recipe?
Very! Since this recipe includes eggs and wheat flour, be cautious if you or your guests have allergies to these ingredients. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Additionally, you can adjust the sugar based on preferences; if using substitutes like honey or coconut sugar, ensure they align with dietary needs.

Can I use canned beans instead of dried azuki beans?
Absolutely! If you're in a hurry, canned red beans can be a great alternative for the anko filling. Simply drain and rinse them before mashing. You might need to adjust the sugar to achieve your preferred sweetness. This shortcut saves time while still delivering a delicious flavor!