Name: Indulgent Chocolate Hazelnut French Toast Roll-Ups to Savor
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 slices Soft Sandwich Bread (Crusts can be removed for a neat appearance.); 1 cup Chocolate Hazelnut Spread (E.g. Nutella, can substitute with almond butter.); 3 Eggs (For vegan option, replace with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).); ¼ cup Milk (Opt for almond milk or another plant-based milk for dairy-free.); 1-2 tbsp Butter (Used for frying; vegan butter works for dairy-free.); Cinnamon Sugar or Granulated Sugar (Optional, for dusting before serving.)

The aroma of freshly toasted bread filled with warm chocolate hazelnut spread wafts through my kitchen, instantly lifting my spirits. I can’t help but get excited to share my Chocolate Hazelnut French Toast Roll-Ups—a delightful twist on breakfast that transforms a regular morning into a mini celebration. These roll-ups are not only incredibly easy to make, but they also provide a fun, customizable way to indulge your sweet tooth. Perfect for family brunches or those cozy weekend mornings, they promise to be a crowd-pleaser. Plus, with options for gluten-free or vegan alternatives, you can enjoy this special treat without a worry. What creative filling will you choose to make your chocolat-y masterpiece?

Why Make Chocolate Hazelnut Roll-Ups?

Irresistible Flavor: These roll-ups are filled with rich chocolate hazelnut spread, delivering a creamy, indulgent taste that feels like dessert for breakfast.

Easy to Prepare: With just a few simple ingredients and minimal prep time, you can whip up these delightful treats in no time—perfect for busy mornings.

Customizable Goodness: Experiment with various fillings, like peanut butter and banana or even a tropical twist, making this recipe versatile for every palate.

Family-Friendly: Whether you’re hosting a brunch or enjoying a cozy breakfast at home, everyone will love the fun and decadent nature of these roll-ups.

Dietary Variants: Offering vegan and gluten-free options means everyone can savor this delicious treat, catering to different dietary needs without compromising flavor.

Transform your mornings with these Chocolate Hazelnut French Toast Roll-Ups—the perfect combination of ease, taste, and versatility that will leave everyone asking for more!

Chocolate Hazelnut French Toast Roll-Ups Ingredients

For the Roll-Ups
• Soft Sandwich Bread – Provides the base for the roll-ups; crusts can be removed for a neat appearance.
• Chocolate Hazelnut Spread (e.g. Nutella) – The star filling, adding a delightful sweetness and creamy texture; feel free to substitute with almond butter for a different flavor.
• Eggs – Acts as a binder, creating a soft custard texture; for a vegan option, replace with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoon water per egg).
• Milk (¼ cup) – Enriches the egg mixture for creaminess; opt for almond milk or another plant-based milk for a dairy-free version.
• Butter (1-2 tbsp) – Used for frying, adding flavor and preventing sticking; vegan butter works great for those avoiding dairy.
• Cinnamon Sugar or Granulated Sugar (optional) – A sweet sprinkle on top for visual appeal and added flavor; dust before serving.

Step‑by‑Step Instructions for Chocolate Hazelnut French Toast Roll-Ups

Step 1: Prepare Ingredients
Start by gathering your soft sandwich bread and removing the crusts for a clean presentation. Use a rolling pin to flatten each slice until they are about ¼ inch thick, allowing for easy rolling when filling with the chocolate hazelnut spread.

Step 2: Spread Filling
Evenly spread a generous layer of chocolate hazelnut spread over each flattened slice of bread, ensuring you leave about a half-inch margin around the edges. This will prevent the filling from oozing out while rolling and cooking the Chocolate Hazelnut French Toast Roll-Ups.

Step 3: Roll Up Tightly
Begin rolling each slice tightly from one end to the other, pressing gently to seal the filling inside. Make sure to roll firmly enough to keep the filling contained but not too tightly that the bread tears. Set the roll-ups seam-side down on a plate.

Step 4: Make Egg Mixture
In a medium bowl, whisk together the eggs and milk until fully combined, creating a smooth custard-like mixture. This egg mixture is essential for coating the roll-ups, providing both flavor and texture to the final product.

Step 5: Coat Roll-Ups
Carefully dip each roll-up into the egg mixture, making sure to coat all sides evenly. Avoid soaking the roll-ups; just a light dip is sufficient to ensure they remain sturdy during cooking while absorbing enough egg for that delicious custard texture.

Step 6: Heat Pan
Place a non-stick skillet over medium heat and add 1-2 tablespoons of butter. Allow the butter to melt and become bubbly, coating the bottom of the skillet so that the roll-ups cook evenly while also preventing sticking.

Step 7: Cook Roll-Ups
Once the butter is hot, gently place the roll-ups seam-side down in the skillet. Cook them for 2-3 minutes on each side, turning carefully until they form a lovely golden brown crust. Keep an eye on them to achieve that perfect color without burning.

Step 8: Dust with Sugar
After cooking, remove the Chocolate Hazelnut French Toast Roll-Ups from the skillet and place them on a serving plate. For a delightful finishing touch, dust the roll-ups with powdered sugar or granulated sugar while they are still warm, enhancing both taste and presentation.

Step 9: Serve Warm
Slice the roll-ups on a diagonal and serve warm to enjoy the gooey, melted chocolate hazelnut filling. Pair them with fresh fruits, whipped cream, or a drizzle of maple syrup for an indulgent breakfast experience that everyone will love!

Helpful Tricks for Chocolate Hazelnut Roll-Ups

Flatten Thoroughly: Ensure the bread is flattened adequately with a rolling pin to make rolling easier and prevent tearing.
Avoid Soaking: Dip the roll-ups briefly in the egg mixture; over-soaking can make them soggy and lose structural integrity.
Use Non-Stick Cookware: Opt for a non-stick skillet to prevent sticking, or increase the butter used in the recipe if needed.
Monitor Cooking Time: Keep a close eye while cooking to achieve an even golden crust on both sides without burning the roll-ups.
Experiment with Fillings: Don't hesitate to try different fillings like peanut butter or s'mores; each variation can make your Chocolate Hazelnut French Toast Roll-Ups uniquely delicious!

How to Store and Freeze Chocolate Hazelnut French Toast Roll-Ups

Fridge: Place leftover roll-ups in an airtight container, and they will stay fresh for up to 3 days. Reheat in the microwave for a quick treat.

Freezer: For longer storage, wrap each roll-up tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge.

Reheating: Reheat frozen roll-ups in the oven at 350°F (175°C) for about 10-15 minutes, or microwave them for 30-45 seconds until warm. Enjoy the gooey chocolate hazelnut filling!

Serving Suggestions: Serve warm with fresh fruits, whipped cream, or a drizzle of maple syrup for an indulgent breakfast experience.

Chocolate Hazelnut French Toast Roll-Ups Variations

Explore the endless possibilities of flavors and textures to make these roll-ups truly your own!

Peanut Butter & Banana: Replace the chocolate hazelnut spread with creamy peanut butter and add thin banana slices for a sweet, nutty twist. The combination is a nostalgic classic that brings back fond breakfast memories.
S’mores Roll-Up: Swap in marshmallow fluff with the chocolate hazelnut spread and sprinkle graham cracker crumbs inside. This dessert-inspired version captures the essence of summer nights around the campfire.
Tropical Delight: Fill your roll-ups with luscious coconut cream and pineapple chunks for a refreshing tropical treat. This variation transports you to sandy beaches with each gooey bite!
Gluten-Free Version: Use gluten-free bread to accommodate dietary needs without sacrificing flavor. This ensures that everyone at your table can indulge in these delightful roll-ups.
Vegan Delight: For a plant-based twist, use flax eggs in place of regular eggs and almond milk for a dairy-free treat. No one will miss the traditional ingredients with this delicious alternative!
Chocolate Chip Surprise: Add a handful of mini chocolate chips to the chocolate hazelnut spread before rolling up for an extra touch of indulgence. They add delightful bursts of chocolate in every bite!
Spiced Apple: Substitute the filling with a mixture of cooked spiced apples and caramel sauce for a cozy, fall-inspired flavor. The warm flavors will make your kitchen smell heavenly.
Nutty Crunch: For added texture, sprinkle chopped nuts like hazelnuts or walnuts inside before rolling. This gives a satisfying crunch that complements the creamy filling beautifully.

Feel free to mix and match these variations, or even create your own! The versatility of the Chocolate Hazelnut French Toast Roll-Ups allows for endless customization—your breakfast, your way! For more ideas, check out my Peanut Butter & Banana Roll-Ups or the delightful Tropical Delight version to inspire your next morning masterpiece.

What to Serve with Chocolate Hazelnut French Toast Roll-Ups

Elevate your breakfast experience with delightful accompaniments that add flavor and joy to your meal.

Fresh Berries: Juicy strawberries, blueberries, or raspberries bring a burst of freshness to balance the rich sweetness of the roll-ups.
Whipped Cream: Light and airy, whipped cream provides a luxurious touch that enhances the decadent chocolate hazelnut filling.
Maple Syrup: A warm drizzle of maple syrup complements the chocolate and adds a comforting sweetness, perfect for indulging your sweet tooth.
Crispy Bacon or Sausage: The savory crunch of crispy bacon or sausage pairs wonderfully with the sweet roll-ups, adding a satisfying contrast in flavor.
Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing side that brightens the palate and adds delicious nutrients.
Cinnamon Sugar Dusting: Sprinkle a little extra cinnamon sugar on top for an aromatic flavor boost, amplifying the warmth already found in the dish.
Ice Cream: For a delightful twist, serve a scoop of vanilla or hazelnut ice cream alongside your roll-ups for a dessert-like breakfast experience.
Caramel Sauce: A drizzle of caramel sauce takes indulgence to the next level, creating a sweet, gooey delight every chocolate lover will appreciate.

These pairing ideas will ensure that your Chocolate Hazelnut French Toast Roll-Ups are not just a breakfast — they're a celebration!

Make Ahead Options

These Chocolate Hazelnut French Toast Roll-Ups are a great option for meal prep, allowing for delicious mornings with minimal effort! You can prepare the roll-ups up to 24 hours in advance by assembling and coating them in the egg mixture, then refrigerating them until you're ready to cook. To maintain that delightful texture, cover them tightly with plastic wrap to prevent drying. When it's time to serve, simply heat a skillet, and cook the roll-ups for 2-3 minutes on each side until golden brown. This way, you’ll enjoy warm, gooey roll-ups that taste just as fresh and decadent as when they were first made!

Chocolate Hazelnut French Toast Roll-Ups Recipe FAQs

What type of bread is best for roll-ups?
For the best results, use soft sandwich bread, as it provides the structure needed for rolling. If you prefer a neater appearance, feel free to remove the crusts before flattening the slices.

How should I store leftover roll-ups?
Absolutely! Keep any leftover roll-ups in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. They’re great for a quick breakfast the next day!

Can I freeze Chocolate Hazelnut French Toast Roll-Ups?
Yes! To freeze, wrap each roll-up tightly in plastic wrap and store them in a freezer-safe bag or container for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge.

What if the roll-ups start to ooze chocolate while cooking?
No worries! If you notice some filling escaping during cooking, try to roll them tighter next time, ensuring you leave enough space around the edges when spreading the filling. If they do ooze, you can just quickly scoop it back into the roll for extra indulgence!

Are there any allergy considerations for this recipe?
Very important! This recipe contains eggs, dairy, and gluten. For those with allergies or dietary restrictions, you can substitute flax eggs for a vegan option, use gluten-free bread, and almond milk for a dairy-free alternative. Always check the labels of your ingredients to ensure they meet your dietary needs.

Can I use different fillings for the roll-ups?
Yes, definitely! I often experiment with different fillings. You might try peanut butter with banana slices, or even a s’mores version with marshmallow fluff and graham cracker crumbs. The more the merrier when it comes to flavor combinations!