Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by gathering your soft sandwich bread and removing the crusts for a clean presentation.
- Evenly spread a generous layer of chocolate hazelnut spread over each flattened slice of bread.
- Begin rolling each slice tightly from one end to the other, pressing gently to seal the filling inside.
- In a medium bowl, whisk together the eggs and milk until fully combined.
- Carefully dip each roll-up into the egg mixture, making sure to coat all sides evenly.
- Place a non-stick skillet over medium heat and add 1-2 tablespoons of butter.
- Once the butter is hot, gently place the roll-ups seam-side down in the skillet.
- After cooking, remove the roll-ups from the skillet and dust them with powdered or granulated sugar.
- Slice the roll-ups on a diagonal and serve warm.
Nutrition
Notes
These roll-ups can be customized with various fillings and are suitable for gluten-free and vegan diets.
