With the holiday season upon us, nothing feels quite as festive as a glass filled with Peppermint Eggnog Punch. This creamy concoction, a delightful blend of classic eggnog and minty freshness, instantly transports me to warm gatherings with loved ones. Best of all, it’s incredibly simple to whip up—requiring just a handful of ingredients—allowing you to spend more time enjoying the festivities instead of stuck in the kitchen. Whether you opt for a refreshing non-alcoholic version or a spirited twist, this drink is both a crowd-pleaser and a fun addition to your holiday repertoire. Ready to add a little cheer to your celebrations? Let's dive into this creamy holiday delight!

Why is this drink a holiday essential?

Creamy Delightfulness: This Peppermint Eggnog Punch is a rich, creamy treat that beautifully marries the festive flavors of eggnog and peppermint, creating a festive centerpiece for any gathering.
Time-Saving: With just a few ingredients and simple steps, you'll be sipping on holiday cheer in no time—perfect for busy hosts!
Customization Galore: Whether you want a non-alcoholic treat for the kids or a spirited adult version, this punch adapts beautifully to any preference.
Eye-Catching Presentation: Serve it in festive mugs, topped with crushed candy canes for a visually stunning drink that dazzles your guests.
Make-Ahead Flexibility: Prepare the punch base ahead of time for a stress-free celebration. Just add carbonation before serving for that refreshing fizz!

Peppermint Eggnog Punch Ingredients

For the Punch Base
• Peppermint Ice Cream – Provides a rich, creamy base; substitute with vanilla ice cream for a simpler flavor.
• Eggnog – Offers traditional holiday flavor; use store-bought or homemade eggnog for variety.
• Ginger Ale – Adds bubbly texture and slight sweetness; can be replaced with club soda for a less sweet option.
• Non-Alcoholic Rum Alternative (optional) – Brings depth and warmth to the punch; omit for a kid-friendly version.

For Garnish
• Crushed Peppermint Candy Canes – A festive touch with a peppery crunch; can be substituted with crushed chocolate mint candies for variety.

Step‑by‑Step Instructions for Peppermint Eggnog Punch

Step 1: Prepare Punch Base
In a large punch bowl, begin by scooping the peppermint ice cream into the bottom. Next, pour in the eggnog gently, followed by the non-alcoholic rum alternative if you choose to add depth to your Peppermint Eggnog Punch. Stir slowly to begin blending the ingredients, creating a creamy mixture with visible swirls of ice cream.

Step 2: Add Carbonation
After the base is mixed, slowly pour in the chilled ginger ale while stirring gently. Aim for a smooth blend without disrupting the carbonation too much. As you stir, you’ll see the ice cream melt slightly, creating a frothy, creamy layer atop the punch that invites your guests to indulge.

Step 3: Garnish
To add a festive touch to your Peppermint Eggnog Punch, take a sturdy bag and crush the peppermint candy canes until they are finely broken. Sprinkle these crushed candies over the top of the punch to enhance its holiday appeal and provide a delightful peppery crunch with each sip.

Step 4: Serve
Distribute the creamy Peppermint Eggnog Punch into holiday mugs or festive glasses immediately. The punch tastes best when served fresh, allowing your guests to enjoy the frothy texture and vibrant presentation. Add a sprig of mint for an extra decorative flourish that showcases the cheerful spirit of the season.

Peppermint Eggnog Punch Variations

Feel free to get creative and customize your Peppermint Eggnog Punch to match your holiday spirit and taste buds!

Alcohol-Free: Omit the non-alcoholic rum alternative for a delightful drink that everyone can enjoy.
Chocolate Mint Twist: Stir in 1-2 tablespoons of chocolate syrup for a decadent chocolate- infused drink. This sweet addition elevates the punch to a dessert-level delight!
Spiced Flavor: Add a pinch of nutmeg or cinnamon to enhance warmth in every sip. Your guests will appreciate the cozy twist it brings to the holiday gatherings.
Coffee Lovers' Delight: Incorporate coffee liqueur for an adult version that’s perfect after a festive meal. It adds a rich, complex flavor that will have everyone asking for seconds.
Dairy-Free Delight: Swap peppermint ice cream for a dairy-free alternative like cashew or almond-based ice cream. This keeps it creamy while accommodating lactose-intolerant guests.
Fruit-Infused Refreshment: Add a splash of cranberry juice to the mix for a fruity tang that complements the creamy goodness beautifully. It’s like adding a fruity burst of joy!
Sparkling Mocktail: Replace ginger ale with sparkling water or tonic for a less sweet, bubbly treat perfect for health-conscious celebrations.
Minty Herbal Garnish: Use fresh mint leaves as a garnish instead of crushed candy canes for a refreshing and eye-catching finish that adds a pop of color.

Enhance your holiday cheer with these variations, and don’t hesitate to make it your own! If you’re looking for more festive drink ideas, check out our festive cocktail mixing guide or explore the rich tradition behind holiday drinks in our holiday recipes collection.

How to Store and Freeze Peppermint Eggnog Punch

Fridge: Store any leftover Peppermint Eggnog Punch in an airtight container for up to 3 days. Keep it chilled to maintain its creamy texture and flavor.

Freezer: For longer storage, freeze the punch without the ginger ale for up to 1 month. When ready to serve, thaw in the fridge overnight before adding carbonation.

Reheating: If the punch thickens after freezing, blend it briefly to restore its smoothness and add ginger ale just before serving.

Make-Ahead Tip: Prepare the punch base 2-3 days in advance, storing in the fridge, and only add carbonation and garnish just before serving for the best experience.

What to Serve with Peppermint Eggnog Punch

Pair this delightful holiday drink with some comforting sides to create a memorable celebration.

Gingerbread Cookies: Their warm spice complements the punch's creamy sweetness, adding a festive touch that's hard to resist.
Savory Cheese Platter: A spread of sharp cheeses contrasts beautifully with the sugary flavors of the Fizz. Add some nuts and dried fruits to enhance the sensory experience!
Christmas Ham: The salty, smoky flavors of glazed ham create an appealing contrast to the sweet and minty notes of the drink. Serve it warm for added heartiness!
Spiced Nuts: Roasted spiced nuts offer a crunchy texture and warm spices that bring balance to the refreshing punch. Perfect for nibbling as guests mingle!
Hot Chocolate Bar: An array of toppings allows for indulgence that pairs well with the cool punch, making for a fun, festive treat for kids and adults alike.
Vanilla Cupcakes: Light and fluffy, these sweet treats can be dressed with peppermint frosting, tying in the flavors of the drink in a delightful dessert option.
Cranberry Shrub Cocktail: For an adult twist, mix this tangy drink alongside Peppermint Eggnog Punch to brighten up the flavors in each sip.
Chocolate Fondue: Lush and decadent, it encourages enjoyable sharing, while the chocolate pairs nicely with the minty punch to create rich, harmonious flavors.

Make Ahead Options

These Peppermint Eggnog Punch preparations are perfect for busy holiday hosts looking to save time! You can make the punch base—consisting of peppermint ice cream, eggnog, and non-alcoholic rum alternative (if using)—up to 3 days in advance. Just mix the ingredients in a large bowl and refrigerate them until you're ready to serve. To maintain quality and prevent the ice cream from becoming too watery, hold off on adding the ginger ale until right before serving. When it's time to enjoy your festive punch, simply pour in the chilled ginger ale, stir gently, and garnish with crushed peppermint candy canes for that memorable finishing touch. Enjoy your celebrations with ease!

Expert Tips for Peppermint Eggnog Punch

Chill Thoroughly: Ensure your punch is chilled for at least 2-4 hours before serving to enhance its flavors and creamy texture.
Taste Balance: Adjust the peppermint flavor according to your preference; add small amounts until you find the perfect level of minty freshness.
Make Ahead: Prepare the punch base ahead of time, but add the ginger ale and garnish just before serving to maintain a delightful fizz and freshness.
Avoid Dilution: To prevent a watery punch, use ice cubes made from eggnog instead of water to keep your Peppermint Eggnog Punch creamy and flavorful.
Garnish Smartly: For a stunning presentation, make sure to sprinkle crushed peppermint candy canes right before serving for an appealing crunch and vibrant look.

Peppermint Eggnog Punch Recipe FAQs

What kind of peppermint ice cream should I use?
Absolutely! Look for peppermint ice cream that features real peppermint flavor and flecks of candy cane for the best taste. I often recommend choosing a high-quality brand to ensure that it’s creamy and rich. If you can’t find peppermint ice cream, vanilla is a great alternative that can still provide a delicious base.

How long can I store leftover Peppermint Eggnog Punch?
Very! You can store any leftover Peppermint Eggnog Punch in an airtight container for up to 3 days in the fridge. Just make sure to give it a gentle stir before serving again—it might separate a little after sitting.

Can I freeze Peppermint Eggnog Punch?
Of course! To freeze the Peppermint Eggnog Punch, prepare the base without the ginger ale and place it in an airtight container. It can be frozen for up to 1 month. When you’re ready to enjoy, thaw it in the fridge overnight. Once thawed, blend it briefly to regain its smooth texture, and then add the ginger ale right before serving!

What should I do if my punch is too sweet?
If your Peppermint Eggnog Punch turns out too sweet, here’s what you can do: Try adding a splash of lemon juice or replacing a portion of the ginger ale with club soda to cut the sweetness without sacrificing the fizziness. You can also add more ice cream if you prefer a creamier texture, which may balance the flavors just right.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re serving kids or guests with dietary restrictions, consider making a non-alcoholic version without the rum alternative. Additionally, you can seek out allergen-free ice cream or homemade eggnog options that cater to lactose intolerance or vegan diets, such as almond or coconut milk-based ice creams and eggnog.

Can I make this punch ahead of time?
Definitely! You can prepare the punch base 2-3 days in advance and store it in the refrigerator. Just remember to add the carbonation and garnishes right before serving for the freshest taste and best presentation. This way, you can enjoy more time with your guests during the festive season!