Indulgent Peppermint Eggnog Punch for Festive Cheers

Enjoy a festive glass of Peppermint Eggnog Punch, a creamy blend of eggnog and mint that’s perfect for the holiday season.

Print Recipe

Prep Time 10

Total Time 10

Servings: 8 cups

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Punch Base

1 quart Peppermint Ice Cream Can substitute with vanilla ice cream
4 cups Eggnog Store-bought or homemade
2 cups Ginger Ale Can substitute with club soda
1 cup Non-Alcoholic Rum Alternative Optional for depth

Garnish

1 cup Crushed Peppermint Candy Canes Can substitute with crushed chocolate mint candies

Equipment

large punch bowl

Method

Preparation Steps

In a large punch bowl, scoop the peppermint ice cream into the bottom.
Pour in the eggnog gently, followed by the non-alcoholic rum alternative if desired. Stir slowly to blend.
Slowly pour in the chilled ginger ale while stirring gently to maintain carbonation.
Crush the peppermint candy canes and sprinkle them over the top before serving.
Serve immediately in holiday mugs or festive glasses.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 200mgSugar: 30gVitamin A: 500IUCalcium: 200mg

Notes

Chill thoroughly for at least 2-4 hours before serving to enhance flavor. Adjust peppermint flavor to preference. Use eggnog ice cubes to prevent dilution.

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