Name: Lemon Cream Snowball Cookies for a Bright Holiday Treat
Prep time: 30 min
Cook time: 14 min
Total time: 74 min
Ingredients: 1 cup Unsalted Butter (Softened); 3/4 cup Powdered Sugar (Plus extra for coating); 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour (Can substitute with gluten-free flour blend); 1/4 teaspoon Salt (Kosher or sea salt); 1 tablespoon Lemon Zest (Fresh is best); 8 ounces Cream Cheese (Softened); 2 tablespoons Lemon Juice (Freshly squeezed); 1 pinch Salt

As I sifted through a mound of powdered sugar, my kitchen felt like a winter wonderland, the air filled with sweet anticipation. If you’re looking to elevate your holiday baking game, these Lemon Cream Snowball Cookies are a must-try! With a melt-in-your-mouth texture and a refreshing citrus twist, they strike the perfect balance between buttery shortbread and a creamy lemon filling. Not only are they easy to whip up, but they also make a stunning addition to any festive gathering or cookie exchange. So, are you ready to sprinkle some sunshine into your holiday treats?

Why are these cookies a must-try?

Irresistible Flavor: The zesty lemon filling beautifully complements the buttery shortbread, creating a flavor explosion in every bite.

Perfect for Celebrations: Whether it’s a holiday gathering or a cookie exchange, these stunning cookies will have everyone raving and reaching for seconds!

Effortlessly Elegant: With minimal ingredients and a simple process, you can impress your guests without spending all day in the kitchen. Plus, they’re a great way to try your hand at making holiday cookies that look as delightful as they taste.

Versatile and Fun: Want a twist? Substitute the cream filling with lemon curd or add a drizzle for extra sweetness—these cookies can transform to fit the occasion!

Gluten-Free Option Available: You can easily cater to dietary preferences by using a gluten-free flour blend, ensuring everyone can enjoy these delightful treats.

Lemon Cream Snowball Cookies Ingredients

• Get ready to brighten your baking with these delicious cookies!

For the Cookie Dough

Unsalted Butter – Adds richness and structure; substitute with coconut oil for a delicate flavor.
Powdered Sugar – Provides sweetness for both the cookies and the filling; ensure to have extra for coating.
Vanilla Extract – Adds aromatic sweetness; no substitutions recommended for the best flavor.
All-Purpose Flour – Forms the cookie base; can be substituted with a gluten-free flour blend for a gluten-free option.
Salt – Enhances overall flavor balance; use kosher or sea salt.
Lemon Zest – Contributes fresh citrus notes; fresh is best; avoid bottled substitutes.

For the Cream Filling

Cream Cheese – Creates a smooth, tangy filling; reduced-fat cream cheese can lighten the recipe.
Lemon Juice – Adds acidity and vibrant flavor; freshly squeezed is highly recommended.
Pinch of Salt – Balances sweetness in the filling.

These Lemon Cream Snowball Cookies are sure to be a hit, providing the perfect sweet citrus experience!

Step‑by‑Step Instructions for Lemon Cream Snowball Cookies

Step 1: Prepare the Filling
Begin by ensuring your cream cheese and unsalted butter are softened to room temperature for easy mixing. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy, about 2-3 minutes. Gradually add in the powdered sugar, lemon juice, and lemon zest, mixing well until fully incorporated. Chill this luscious filling in the refrigerator for 30 minutes to firm up.

Step 2: Make the Dough
While the filling chills, prepare the cookie dough. In another bowl, cream together the softened butter and powdered sugar until light and fluffy, about 4-5 minutes. Mix in the vanilla extract and lemon zest, followed by the all-purpose flour and salt. Continue mixing until just combined, and the dough forms a cohesive ball. This shortbread base is crucial for your Lemon Cream Snowball Cookies!

Step 3: Assemble Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take approximately a tablespoon of the cookie dough and flatten it in your palm. Place a teaspoon of the chilled lemon cream filling in the center and carefully fold the dough around it, rolling into a ball. Repeat this process until you have assembled all the cookies, ensuring they are sealed well to prevent leakage during baking.

Step 4: Bake
Arrange the cookie balls on the prepared baking sheet, leaving space for spreading. Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden. Keep an eye on them, as the centers should remain soft but set. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes.

Step 5: Coat
After cooling, carefully roll each cookie in a generous amount of powdered sugar while still warm. This first coating will create a lovely snowy effect. Allow the cookies to cool completely on a wire rack, then roll them in powdered sugar again for an even more sumptuous finish. These Lemon Cream Snowball Cookies will be the highlight of your holiday treats!

Storage Tips for Lemon Cream Snowball Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. This keeps their melty texture and fresh flavor intact.
Fridge: If you need to extend freshness, refrigerate the cookies for up to a week. Just be sure to separate layers with parchment paper to avoid sticking.
Freezer: For longer storage, freeze the Lemon Cream Snowball Cookies by layering them between parchment paper in an airtight container. They can be enjoyed for up to 2 months!
Reheating: To bring back their delightful texture, allow frozen cookies to thaw at room temperature before serving, ensuring that they taste freshly baked.

Lemon Cream Snowball Cookies Variations

Feel free to let your creativity shine while making these delightful cookies—there’s no wrong way to enjoy them!

Lemon Curd Filling: Swap the cream filling with lemon curd for a more intense, tangy flavor that citrus lovers will adore. The contrast between the tart curd and the sweet dough is absolutely divine!
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour, so everyone can enjoy these delectable treats without worry. Achieving a perfect texture is possible with the right blend!
Almond Extract: Add a splash of almond extract in place of vanilla for a nutty undertone that beautifully complements the lemony flavors. It brings a lovely warmth and depth to these cookies.
Chocolate Drizzle: Elevate the indulgence by drizzling melted chocolate over the cooled cookies for a decadent twist. The bitterness of the chocolate pairs perfectly with the bright lemon.
Coconut Flakes: Incorporate toasted coconut flakes into the dough for a tropical flair. It's a unique texture boost that will surprise and delight your family and friends.
Add Heat: For a playful kick, mix in a pinch of cayenne pepper or red pepper flakes in the dough. The subtle spiciness enhances the citrus flavor and adds an unexpected twist.
Berry Infusion: Fold in dried cranberries or blueberries into the cookie dough for an extra burst of flavor and color. They add visual appeal and a chewy texture that contrasts deliciously with the smooth filling.
Lemon Thyme: Infuse your cookies with a mild herbaceous note by adding chopped fresh thyme to the dough. It creates a sophisticated flavor profile that’s sure to impress!

With these easy and inventive variations, your Lemon Cream Snowball Cookies can take on new personalities, making your holiday baking even more special. Dive in and let the fun begin!

Expert Tips for Lemon Cream Snowball Cookies

Room Temperature Ingredients: Ensure butter and cream cheese are softened properly to achieve a smooth filling; this prevents lumps and promotes even mixing.
Chill the Filling: Don’t skip chilling the lemon cream filling; this step helps it firm up, making it easier to handle during assembly.
Dough Consistency: If your dough feels too sticky, add a bit more flour until it can be easily shaped. A well-formed dough is essential for perfect Lemon Cream Snowball Cookies.
Don't Overbake: Watch the cookies closely! Baking for too long may dry them out; they should be slightly golden at the edges while remaining soft in the center.
Double Powdered Sugar Coating: For that beautiful snowy finish, roll the cookies in powdered sugar twice—once when warm and again after cooling to enhance their festive look!
Make Ahead and Freeze: Prepare and assemble the dough in advance, then freeze it for up to 2 months. Just bake fresh cookies whenever you desire a sweet treat!

Make Ahead Options

These Lemon Cream Snowball Cookies are perfect for busy home cooks looking to simplify holiday baking! You can prepare the cookie dough up to 2 days in advance—simply wrap it tightly in plastic wrap and refrigerate. The lemon cream filling can also be made 24 hours ahead, ensuring that flavors meld beautifully; just keep it stored in an airtight container in the fridge. When you’re ready to bake, form the cookies and pop them in the oven. They’ll come out just as delicious and fresh, making your holiday treats feel effortless while still bringing that burst of citrus sunshine to your celebrations!

What to Serve with Lemon Cream Snowball Cookies

These delightful cookies are perfect for brightening up any gathering, offering a burst of citrus that pairs beautifully with a variety of treats.

Classic Hot Cocoa: The rich creaminess of hot cocoa complements the Lemon Cream Snowball Cookies, creating a cozy and indulgent pairing that enhances their sweet, zesty flavors.
Earl Grey Tea: The subtle bergamot notes in brewed Earl Grey offer a refreshing contrast, allowing the cookies' citrusy filling to shine in every delightful bite.
Mixed Berry Salad: A vibrant salad of mixed berries adds a fresh and juicy element, balancing the buttery richness of the cookies with a burst of natural sweetness.
Lemonade Spritzer: Pairing with a light lemonade spritzer refreshes the palate, amplifying the lemony essence of the cookies while providing a fizzy and playful drink experience.
Vanilla Ice Cream: A scoop of vanilla ice cream beside these cookies creates a delightful temperature contrast—warm, crumbly cookie meets cool, creamy indulgence.
Almond Biscotti: For a touch of texture, serve alongside crunchy almond biscotti to add a delightful bite and nutty flavor that complements the soft, tender cookies perfectly.

Indulging in these treats with various pairings will create not just a meal, but a memorable experience for you and your loved ones!

Lemon Cream Snowball Cookies Recipe FAQs

How do I select the right lemons for this recipe?
Absolutely! When choosing lemons, look for ones that are bright yellow, firm to the touch, and heavy for their size. Avoid any lemons with dark spots or mushy areas, as this can indicate overripeness. Fresh lemons will yield the best zest and juice, elevating your Lemon Cream Snowball Cookies to a whole new level!

How should I store my Lemon Cream Snowball Cookies?
Very good question! You can store these cookies in an airtight container at room temperature for up to 3 days without losing their delightful melt-in-your-mouth texture. If you want to keep them for a longer period, refrigerating them will extend their freshness for up to a week. Just make sure to separate layers with parchment paper to avoid sticking!

Can I freeze the Lemon Cream Snowball Cookies?
Absolutely! To freeze your cookies, layer them carefully between sheets of parchment paper in an airtight container. They can be stored in the freezer for up to 2 months. When you're ready to enjoy them, simply allow them to thaw at room temperature for about 30 minutes for that freshly baked experience!

What should I do if my dough is too sticky?
If your dough is feeling sticky, don't worry—this can happen! Simply add a tablespoon of flour at a time until the dough reaches the right consistency and is easy to shape. A well-formed dough is key to ensuring that your Lemon Cream Snowball Cookies maintain their shape while baking!

Can I make these cookies gluten-free?
Very much so! To make your Lemon Cream Snowball Cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. I recommend using a blend that includes a mix of flours, like almond flour and rice flour, for the best texture. This way, everyone can enjoy these delightful treats!

Are Lemon Cream Snowball Cookies safe for pets?
While these cookies are a delicious treat for humans, they are not suitable for pets. The ingredients like sugar and cream cheese can upset their stomachs. Always keep sweets away from your furry friends to keep them safe and healthy!