“Nothing says 'I love you' quite like a warm bowl of soup,” I overheard someone say at the farmers' market last weekend. It got me thinking about the ultimate comfort food: Marry Me Chicken Soup. This recipe beautifully melds creamy richness with savory chicken and tangy sun-dried tomatoes, making it a dish that not only comforts the soul but impresses your loved ones as well. Not only is this soup quick to prepare, but it's also incredibly customizable, allowing you to add personal touches that make it truly your own. Perfect for cozy nights or special gatherings, every spoonful of Marry Me Chicken Soup invites you to savor the moment. Ready to fall in love with your new favorite dish? Let’s dive into this easy recipe!
Why is this soup so irresistible?
Comforting, creamy goodness: The rich blend of heavy cream and Parmesan creates a luscious texture that warms your heart with every bite.
Endless customization: Whether you want to throw in extra veggies or switch up the protein, this soup adapts to whatever you have on hand, making it perfect for any palate or occasion.
Quick and hassle-free: With simple steps and everyday ingredients, you can whip up this culinary delight in less than 30 minutes—a lifesaver on busy nights!
Crowd-pleaser: Serve it at gatherings, and watch as family and friends gather around, enchanted by aromatic flavors and inviting visuals.
Perfect for cozy nights in: Enjoy this dish alongside crusty bread or a fresh salad, transforming any ordinary evening into a special culinary experience. Plus, for tips on meal planning, check out our guide on prepping delicious dinners.
Marry Me Chicken Soup Ingredients
For the Soup
– Chicken Thighs – Primary protein source, offering flavor and tenderness; boneless, skinless chicken is convenient.
– Olive Oil – Cooking fat that enhances flavor and browns the chicken; substitute with butter if desired.
– Onion – Adds sweetness and depth; yellow onions are preferred for their flavor.
– Garlic – Infuses the broth with aromatic goodness; fresh garlic is recommended for best flavor.
– Sun-Dried Tomatoes – Bring tangy sweetness and vibrant color; use oil-packed varieties for added flavor.
– Chicken Broth – The base of the soup; homemade or low-sodium store-bought options work well.
– Heavy Cream – Provides rich creaminess, making the soup indulgent; consider half-and-half or dairy-free cream for lighter variations.
– Parmesan Cheese – Adds umami and richness; freshly grated gives the best texture and flavor.
– Italian Seasoning – A blend of herbs that infuses the soup with Italian flavors; swap with individual herbs if preferred.
– Red Pepper Flakes – Adds a dash of heat; adjust according to your heat preference.
– Fresh Basil – Brightens the dish with its fresh flavor; can be swapped with parsley if desired.
– Salt and Black Pepper – Essential for seasoning; adjust to individual taste.
– Ditalini Pasta – Small pasta that adds heartiness; swap with small shapes or zucchini noodles if preferred.
– Fresh Spinach – Adds nutrition and color; kale or other leafy greens can serve as alternatives.
Transform your kitchen into a hub of comforting flavors with this Marry Me Chicken Soup recipe, sure to impress during any cozy evening in!
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Prepare Chicken
Begin by seasoning the boneless, skinless chicken thighs with salt and black pepper in a mixing bowl. Make sure each piece is well-coated for maximum flavor. Set the seasoned chicken aside while you gather your other ingredients, keeping everything organized for a smooth cooking process.
Step 2: Sear Chicken
Heat a large pot or Dutch oven over medium-high heat and add olive oil, swirling to coat the bottom. Once the oil is shimmering, add the chicken thighs in batches, searing for 3-4 minutes on each side until golden brown. Remove the chicken from the pot and set aside on a plate, allowing the residual flavor to build for the soup.
Step 3: Sauté Aromatics
In the same pot, add the chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and slightly translucent. Next, mix in the minced garlic and sun-dried tomatoes, cooking for an additional 2 minutes until the mixture is fragrant and the tomatoes begin to soften, enriching the base of your Marry Me Chicken Soup.
Step 4: Build the Soup
Pour in the chicken broth, scraping the bottom of the pot to release any browned bits; these add incredible flavor. Return the seared chicken to the pot, then stir in the Italian seasoning and a pinch of red pepper flakes for a hint of heat. Bring this mixture to a gentle simmer over medium heat.
Step 5: Simmer
Cover the pot and allow the soup to simmer for 15-20 minutes. This allows the flavors to meld beautifully while the chicken becomes tender. You’ll know it's done when the chicken easily shreds with a fork, promising a delicious texture in your Marry Me Chicken Soup.
Step 6: Cook Pasta
While the soup simmers, prepare the ditalini pasta in a separate pot according to package directions, typically about 8-10 minutes. Be sure to drain the pasta once cooked but reserve a small amount of pasta water, if necessary, to adjust the soup's consistency later.
Step 7: Finish Soup
Stir in the heavy cream and grated Parmesan cheese into the simmering soup, mixing well until the cheese melts and the soup takes on a creamy texture. Allow the soup to continue to simmer for an additional 3-5 minutes, thickening slightly, perfect for that creamy comfort you crave in Marry Me Chicken Soup.
Step 8: Add Pasta & Spinach
Gently add the cooked ditalini pasta and fresh spinach to the pot, stirring until the spinach wilts, which should only take 1-2 minutes. This step adds vibrant color and a boost of nutrition, making your Marry Me Chicken Soup not only tasty but visually appealing.
Step 9: Season & Serve
Finally, taste the soup and adjust the seasoning with additional salt, pepper, and red pepper flakes if desired. Ladle the warm soup into bowls, garnishing with fresh basil and extra Parmesan cheese on top, inviting everyone to enjoy this heartwarming dish right away.
Marry Me Chicken Soup Variations
Feel free to get creative with your Marry Me Chicken Soup; each adaptation opens a new world of flavors and textures!
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Lean Chicken: Swap chicken thighs for chicken breasts for a lighter option without sacrificing flavor.
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Veggie Boost: Toss in diced carrots or bell peppers for additional color and nutrition. These veggies not only enhance the soup's vibrancy but also provide a lovely crunch.
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Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce for a spicy twist. This simple change warms up the dish, making it even more comforting on chilly evenings.
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Herb Alternatives: Experiment with fresh herbs like oregano or thyme instead of Italian seasoning. Each herb offers its own unique aroma and taste, personalizing the soup to your preference.
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Creamy Variations: Use coconut milk or almond milk as a dairy-free substitute for heavy cream. This twist gives a subtle sweetness, lending a delightful contrast to the savory ingredients.
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Pasta Alternatives: Substitute ditalini pasta with small shapes like orzo or even zucchini noodles for a gluten-free option. Each type of pasta brings its own character, adding to the soup's heartiness.
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Leafy Greens: Swap fresh spinach for kale or Swiss chard to enhance the soup's nutritional value. These greens hold their texture well, adding an earthy flavor that compliments the creamy broth.
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Cheese Choices: Try using feta or goat cheese instead of Parmesan for a tangy twist. These cheeses add a creaminess that shifts the flavor profile, creating a fresh take on the classic soup.
For more delicious ideas and inspiration, don't forget to explore our tips on prepping delicious dinners and discover how to create a cozy dining atmosphere that complements your comforting Marry Me Chicken Soup!
Expert Tips for Marry Me Chicken Soup
• Sear Chicken Properly: Ensure not to overcrowd the pan when browning the chicken. This allows for a good sear and enhances flavor in your Marry Me Chicken Soup.
• Cream Adjustments: Tailor the richness by adjusting the heavy cream. You can add more cheese for a thicker, more indulgent texture, ideal for cozy nights.
• Cook Pasta Separately: Cooking the ditalini pasta separately prevents it from becoming mushy in the soup. This keeps it al dente and enjoyable in every spoonful.
• Store Smartly: If you have leftovers, refrigerate them in an airtight container for up to 3 days. To maintain the integrity of the pasta, keep it separate from the soup if possible.
• Add Spice Slowly: When adding red pepper flakes for heat, start with a small amount. You can always add more if you prefer a spicier punch in your Marry Me Chicken Soup.
Make Ahead Options
These Marry Me Chicken Soup preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can chop your onions, garlic, and sun-dried tomatoes up to 24 hours in advance; simply refrigerate them in an airtight container to keep them fresh. Additionally, season and sear your chicken thighs up to 1 day ahead; store them in the fridge until you're ready to cook. For best quality, avoid adding the ditalini pasta and heavy cream until you’re ready to finish the soup—cook the pasta separately just before serving to prevent it from becoming mushy. This way, your homemade Marry Me Chicken Soup will be just as delicious when you gather the family for dinner!
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store leftovers in an airtight container for up to 3 days. To prevent the pasta from absorbing too much liquid, consider keeping it separate until you're ready to enjoy the soup again.
Freezer: Freeze the soup in a freezer-safe container for up to 3 months. When freezing, leave space at the top for expansion, and avoid adding pasta until reheating.
Reheating: Thaw overnight in the fridge before reheating on the stove over medium heat. Add a splash of chicken broth if needed to restore creaminess in your Marry Me Chicken Soup.
Serving Tip: When reheating, stir in freshly cooked ditalini pasta and spinach for a fresh taste, bringing your creamy comfort food back to life!
What to Serve with Marry Me Chicken Soup
Embrace the warmth of comfort food with delightful sides that elevate your Marry Me Chicken Soup experience.
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Crusty Bread: Perfect for dipping, the crunchy texture adds a satisfying contrast to the creamy soup. A fresh baguette or soft focaccia will soak up every last drop.
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Side Salad: A vibrant salad with mixed greens, cherry tomatoes, and vinaigrette provides a refreshing counterpoint. The acidity of the dressing brightens the overall meal beautifully.
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Garlic Breadsticks: These buttery, herbed delights are not just delicious but also perfect for mopping up your soup. Their chewiness and garlic aroma enhance the cozy atmosphere.
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Roasted Vegetables: Try root veggies like carrots and brussels sprouts. Their caramelized sweetness brings a deeper flavor profile that complements the soup’s richness.
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Cheesy Polenta: Creamy polenta offers a comforting side that resonates with the soup's creamy texture, while the cheese adds depth and a touch of indulgence.
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Sauvignon Blanc: A chilled glass of this crisp wine mirrors the brightness of the fresh basil while cutting through the soup's richness. It’s an elegant pairing to elevate your meal.
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Chocolate Chip Cookies: End on a sweet note with warm, gooey cookies. Their comforting flavor creates a delightful balance after the savory soup.
Marry Me Chicken Soup Recipe FAQs
What type of chicken works best for Marry Me Chicken Soup?
Boneless, skinless chicken thighs are the go-to for their flavor and tenderness. However, you can easily substitute with chicken breasts if you prefer a leaner option, keeping in mind that they may cook faster, so adjust your simmering time accordingly.
How should I store leftovers of this soup?
Refrigerate the soup in an airtight container for up to 3 days. To maintain the pasta’s texture, I recommend storing it separately. This keeps the pasta from soaking up all the broth and becoming too soft.
Can I freeze Marry Me Chicken Soup?
Absolutely! You can freeze the soup in a freezer-safe container for up to 3 months. Just remember to leave some space at the top for expansion. It’s best to avoid adding the pasta before freezing; instead, add it fresh when reheating for optimal texture.
What if the soup is too thick after reheating?
If your Marry Me Chicken Soup becomes thick after refrigeration or freezing, don't worry! Simply add a splash of chicken broth or water while reheating to reach your desired consistency. Stir well, and it's as good as new!
Is this soup suitable for people with dietary restrictions?
Yes! To make this dish dairy-free, substitute heavy cream with a dairy-free cream option, and replace Parmesan cheese with nutritional yeast. Always check for any allergens related to individual ingredients and modify as needed to accommodate pets and allergies.
How do I ensure the chicken is cooked properly in the soup?
To ensure the chicken is perfectly cooked, after you’ve simmered the soup for 15-20 minutes, check for tenderness by shredding it with a fork. If it shreds easily, it’s ready to go! If not, give it a few more minutes to simmer.
Indulgent Marry Me Chicken Soup for Cozy Nights In
Ingredients
Equipment
Method
- Season the chicken thighs with salt and black pepper, then set aside.
- Heat olive oil in a pot and sear the chicken for 3-4 minutes on each side until golden brown.
- Sauté the chopped onion for 5-7 minutes, then add garlic and sun-dried tomatoes for another 2 minutes.
- Pour in chicken broth, return the chicken, add Italian seasoning and red pepper flakes, then simmer.
- Cover and simmer for 15-20 minutes, then shred the chicken.
- Cook ditalini pasta separately until al dente, then drain.
- Stir in heavy cream and Parmesan cheese until melted, then simmer for another 3-5 minutes.
- Add cooked pasta and fresh spinach, stirring until spinach wilts.
- Adjust seasoning and serve garnished with fresh basil and extra Parmesan cheese.
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