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+ servings
Marry Me Chicken Soup

Indulgent Marry Me Chicken Soup for Cozy Nights In

This Marry Me Chicken Soup combines creamy richness with savory chicken and tomatoes, making it the ultimate comfort food for cozy nights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 450

Ingredients
  

For the Soup
  • 1 lb boneless, skinless chicken thighs Primary protein source
  • 2 tablespoon olive oil Can substitute with butter if desired
  • 1 medium onion Yellow onions are preferred
  • 3 cloves garlic Fresh garlic is recommended
  • ½ cup sun-dried tomatoes Oil-packed varieties preferred
  • 4 cups chicken broth Homemade or low-sodium store-bought
  • 1 cup heavy cream Consider lighter variations
  • ½ cup Parmesan cheese Freshly grated for best flavor
  • 1 tablespoon Italian seasoning Can swap with individual herbs
  • ¼ teaspoon red pepper flakes Adjust to taste
  • 1 cup fresh spinach Can use kale or other greens
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon black pepper Adjust to taste
  • 1 cup ditalini pasta Can swap with small shapes or zucchini noodles

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs with salt and black pepper, then set aside.
  2. Heat olive oil in a pot and sear the chicken for 3-4 minutes on each side until golden brown.
  3. Sauté the chopped onion for 5-7 minutes, then add garlic and sun-dried tomatoes for another 2 minutes.
  4. Pour in chicken broth, return the chicken, add Italian seasoning and red pepper flakes, then simmer.
  5. Cover and simmer for 15-20 minutes, then shred the chicken.
  6. Cook ditalini pasta separately until al dente, then drain.
  7. Stir in heavy cream and Parmesan cheese until melted, then simmer for another 3-5 minutes.
  8. Add cooked pasta and fresh spinach, stirring until spinach wilts.
  9. Adjust seasoning and serve garnished with fresh basil and extra Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, leave space at the top of the container and avoid adding pasta until reheating.

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