Name: Savory Homemade Pizza: The Best Comfort Food Delight
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 3 cups all-purpose flour (Use bread flour for a chewier texture); 1 packet active dry yeast (Ensure it’s fresh for the best results); 1 cup warm water (Around 110°F to activate the yeast); 2 tablespoons olive oil (Opt for extra virgin for a richer taste); 1 teaspoon salt (Enhances the flavor of the dough); 28 ounces crushed tomatoes (Choose high-quality canned ones); 2 cloves garlic (Fresh minced garlic is preferable); 1 teaspoon dried oregano (Fresh oregano can be used if available); 1 pinch sugar (Balances acidity); 2 cups mozzarella cheese (Try fresh mozzarella for a gourmet touch); toppings of choice (pepperoni, bell peppers, mushrooms, etc.) (Customize as you like); fresh basil (Adds a fragrant finish)

Just when I thought I’d exhausted my recipe repertoire, a craving for hearty comfort struck. There’s something magical about the nostalgia of homemade chicken pot pie that transports me straight to my grandmother’s kitchen, filled with laughter and love. This Chicken Pot Pie recipe offers a delightful twist on the classic, featuring a flaky homemade crust and a vibrant medley of veggies that not only pleases the palate but also warms the soul. With its quick prep time and the ability to be frozen for later, it’s the perfect solution for busy weeknights when you want something both wholesome and satisfying. Join me in rediscovering the joy of gathering around the table with loved ones! What would you add to make this pot pie your own?

Why is homemade pizza so special?

Fresh Ingredients: There’s nothing quite like the burst of flavor you get from using fresh, quality ingredients. This pizza recipe allows you to customize each topping to your liking, ensuring every bite is a delightful experience.

Quick and Easy: With just a few simple steps, you're on your way to creating a delicious homemade pizza that rivals your favorite pizzeria. Perfect for busy nights, it’s a meal that won’t keep you in the kitchen for hours.

Family-Friendly Fun: Get the kids involved! Making pizza is a fun activity that encourages creativity and teamwork. Let everyone build their own personal pie, making it a memorable family night.

Versatile Options: From classic margherita to gourmet toppings, the possibilities are endless. You can explore various flavors and styles, like my easy-to-follow chicken pot pie recipe, ensuring there's something for everyone.

Crowd-Pleaser: Serve this homemade pizza at your next gathering and watch it disappear in minutes. It's a universally loved dish that warms hearts and bellies alike!

Savory Homemade Pizza Ingredients

• Here's everything you need to create your own savory homemade pizza masterpiece!

For the Dough

All-purpose flour – The base of your pizza crust; use bread flour for a chewier texture.
Active dry yeast – This helps your dough rise; make sure it’s fresh for the best results.
Warm water – Activates the yeast; keep it around 110°F to ensure proper rise.
Olive oil – Adds flavor and makes the dough pliable; opt for extra virgin for a richer taste.
Salt – Enhances the flavor of the dough; do not skip it!

For the Sauce

Crushed tomatoes – The heart of your pizza sauce; choose high-quality canned ones for convenience.
Garlic – Adds aromatic depth; fresh minced garlic is preferable for robust flavor.
Dried oregano – Gives that classic pizza taste; fresh oregano can be used if available.
Sugar – Balances acidity; just a pinch ensures a well-rounded sauce.

For the Toppings

Mozzarella cheese – The classic choice for that gooey, melty goodness; try fresh mozzarella for a gourmet touch.
Toppings of choice (pepperoni, bell peppers, mushrooms, etc.) – Customize as you like; this is where your personal flair shines!
Fresh basil – Adds a fragrant finish; sprinkle it on top after baking for a pop of freshness.

With these savory homemade pizza ingredients, you’re set to create a delicious, comforting meal that everyone will love!

Step-by-Step Instructions for Savory Homemade Pizza

Step 1: Prepare the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour with 1 packet of active dry yeast and 1 teaspoon of salt. Slowly add 1 cup of warm water (around 110°F) while stirring to form a shaggy dough. Knead the mixture on a floured surface for about 8-10 minutes until smooth and elastic. Allow the dough to rise in a lightly oiled bowl, covered with a kitchen towel, for about 1 hour or until doubled in size.

Step 2: Make the Sauce
While the dough rises, prepare your pizza sauce by combining one 28-ounce can of crushed tomatoes with 2 minced garlic cloves, 1 teaspoon of dried oregano, and a pinch of sugar in a medium saucepan. Simmer the mixture over medium heat for about 15-20 minutes, stirring occasionally. The sauce should thicken slightly and bubble—this is when it’s ready to spread over your pizza crust.

Step 3: Preheat the Oven
Preheat your oven to 475°F (245°C) to create the perfect baking environment for your savory homemade pizza. If using a pizza stone, place it in the oven now to heat up for at least 30 minutes. A preheated oven ensures a crispy crust that is the hallmark of a great pizza.

Step 4: Shape the Dough
Once the dough has risen, punch it down gently to release the air. Divide it into two equal portions for two medium pizzas. On a floured surface, stretch one dough ball into a 12-inch round by hand or with a rolling pin, keeping it slightly thicker around the edges for that lovely crust. Transfer the shaped dough onto a parchment-lined baking sheet or a pizza peel if you’re using a stone.

Step 5: Assemble the Pizza
Spread a generous layer of your prepared sauce evenly over the dough, leaving a small border for the crust. Sprinkle 2 cups of shredded mozzarella cheese over the sauce, and then add your choice of toppings, such as pepperoni slices, sliced bell peppers, or mushrooms. Don’t overload it—keep it balanced for optimal cooking.

Step 6: Bake the Pizza
Carefully slide your assembled pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned. Keep an eye on it to ensure it doesn't burn; every oven varies!

Step 7: Add Finishing Touches
Once your savory homemade pizza is out of the oven, let it cool for a couple of minutes. Sprinkle fresh basil leaves on top for a fragrant finish, enhancing both flavor and presentation. Slice into pieces using a pizza cutter, and it’s ready to serve! Enjoy your homemade culinary creation!

Homemade Pizza Variations & Substitutions

Feel free to get creative and personalize your pizza with these fun variations that add a delightful twist to your meal!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make a delicious crust for everyone to enjoy. Just ensure you also use gluten-free yeast!
Dairy-Free: Use cashew cheese or a vegan mozzarella alternative to keep it creamy without the dairy. Your pizza will still be irresistibly cheesy!
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to your sauce for an extra pop of heat. Your taste buds will dance with excitement!
Herb-Infused: Mix fresh herbs like basil, thyme, or rosemary into your dough for a flavor boost that brings your homemade pizza to new heights. It’s like a garden party in every bite!
Veggie-Packed: Boost your pizza with additional fresh vegetables like spinach, zucchini, or artichokes for added nutrition and flavor without compromising taste. A colorful pizza is a happy pizza!
Savory Meat Lovers: Consider topping your pizza with cooked sausage, prosciutto, or bacon for that savory flavor fix. The combination of meats can create a truly hearty masterpiece.
Sweet & Savory: Try adding slices of pear or fig along with blue cheese for a gourmet twist that balances sweet and savory beautifully. It’s perfect for adventurous eaters!
Quick Bake: For a mini pizza experience, use pita bread or English muffins as bases for instant personal pizzas. Kids will love building their own little creations!

Explore these variations and let your personality shine through in your homemade pizza creations. If you’re seeking more family-friendly fare, you might enjoy my easy chicken pot pie recipe!

Expert Tips for Savory Homemade Pizza

Perfect Dough Rise: Ensure your water is at 110°F to activate the yeast properly. Too hot can kill the yeast, resulting in dense dough.
Balanced Sauce: Taste your sauce as it simmers! Adjust with more garlic or oregano until it meets your flavor preference. This will elevate your savory homemade pizza.
Optimal Toppings: Don’t overload your pizza! A balanced amount of toppings ensures even cooking and prevents a soggy crust.
Use a Pizza Stone: For that coveted crispy crust, preheat your pizza stone for at least 30 minutes. It mimics a traditional pizza oven!
Cool Before Slicing: Let the pizza rest for a few minutes post-baking to allow the cheese to set slightly. This makes slicing easier and enhances presentation.

What to Serve with Savory Homemade Pizza?

Create a delightful dining experience with these perfect pairings that will elevate your homemade pizza night!

Crisp Caesar Salad: A fresh, tangy Caesar salad adds a delightful crunch and complements the richness of the pizza perfectly. Tossed with homemade dressing, every bite is refreshingly crisp.
Garlic Breadsticks: Soft and buttery garlic breadsticks are the ideal dipping companion for your savory pizza sauce. Their irresistible aroma will have everyone reaching for more!
Roasted Veggies: Colorful roasted vegetables offer a beautiful contrast in texture and taste, enhancing the meal with vibrant flavors of seasonal produce.
Fresh Bruschetta: Light, crunchy bruschetta topped with ripe tomatoes, basil, and balsamic glaze provides a fresh taste that balances the heaviness of pizza. A delightful starter!
Italian Wine: A glass of vibrant Chianti or a chilled Pinot Grigio pairs beautifully, enhancing the rich flavors of your homemade pizza. Sip and savor together!
Tiramisu: End the meal on a sweet note with creamy tiramisu. Its coffee and cocoa layers bring a satisfying closure, reminiscent of a charming Italian café.
Dessert Pizza: Why not double the joy with a sweet dessert pizza topped with Nutella and fresh fruits? It’s the ultimate treat everyone will love!

Make Ahead Options

These Savory Homemade Pizzas are perfect for busy home cooks looking to save time! You can prepare the pizza dough up to 24 hours in advance; simply mix it, let it rise, and then refrigerate it instead of leaving it on the counter. The sauce can also be made ahead and stored in an airtight container in the fridge for up to 3 days. To keep the flavors intact, consider making the sauce a day early, allowing it to develop even more richness. When you’re ready to enjoy your pizza, remove the dough from the fridge, let it come to room temperature for about 30 minutes, and proceed with shaping, assembling, and baking as instructed. This way, you’ll have restaurant-quality results with minimal effort, perfect for a quick weeknight dinner!

How to Store and Freeze Homemade Pizza

Room Temperature: Allow leftover pizza to cool completely before storing at room temperature. Keep it covered for up to 2 hours; after that, it's best to refrigerate.

Fridge: Store leftover slices in an airtight container or tightly wrapped in foil for up to 3 days. This helps maintain the flavor and texture of your savory homemade pizza.

Freezer: For longer storage, place completely cooled leftover pizza slices in a freezer-safe bag or container. Freeze for up to 3 months. Label with the date for easy tracking!

Reheating: To reheat, preheat your oven to 375°F (190°C). Place the pizza on a baking sheet and cover it with foil for 10-15 minutes, ensuring a warm and crispy experience.

Savory Homemade Pizza Recipe FAQs

How do I choose the best ingredients for my pizza?
Absolutely! Start by selecting high-quality, ripe tomatoes for your sauce; they're crucial for flavor. Look for all-purpose flour that’s been freshly milled, and when it comes to cheese, opt for fresh mozzarella as it melts beautifully. If you're adding veggies, make sure they're firm and brightly colored, free of dark spots or blemishes.

How should I store leftover pizza?
Very simply! Once your savory homemade pizza cools completely, wrap leftover slices in foil or place them in an airtight container. Keep them in the fridge where they’ll stay fresh for up to 3 days. If you prefer to enjoy them later, you can freeze the slices; just make sure they are well-sealed to avoid freezer burn.

What is the best way to freeze homemade pizza?
To freeze your savory homemade pizza, let the slices cool entirely first. Wrap each slice tightly in plastic wrap or foil, then place them in a freezer-safe bag. I often label the bags with the date and type of pizza. These can be frozen for up to 3 months! When you’re ready to enjoy, just pop them in the oven for reheating.

Can I have leftover pizza for my pets?
Generally, it’s best to avoid sharing leftover pizza with pets. Ingredients like garlic and certain toppings might be harmful to them. If you want to treat your furry friends, consider setting aside some plain, unseasoned crust or veggies like bell peppers before adding the sauce and toppings.

What do I do if the dough doesn’t rise properly?
If your dough isn't rising, don’t fret! First, check the yeast’s expiration date—old yeast won't be effective. Ensure your warm water is around 110°F; if it's too hot, it can kill the yeast. If your dough still doesn’t double in size after an hour, try moving it to a warmer spot, like an oven preheated to 200°F, then turned off. Alternatively, you can mix in a tablespoon of honey, which can help kickstart the yeast’s activity!

What can I do with leftover sauce?
Great question! Leftover pizza sauce can be utilized in various dishes! Store it in an airtight container in the fridge for 3-5 days or freeze it in small portions for up to 3 months. You can use the sauce for pasta, as a dip for breadsticks, or even as a base for a savory shakshuka. Your options are endless!