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–+ servings

Savory Homemade Pizza: The Best Comfort Food Delight

A delightful homemade pizza recipe delivering fresh flavors and customizable toppings for the ultimate comfort food experience.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Dough Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Use bread flour for a chewier texture
  • 1 packet active dry yeast Ensure it’s fresh for the best results
  • 1 cup warm water Around 110°F to activate the yeast
  • 2 tablespoons olive oil Opt for extra virgin for a richer taste
  • 1 teaspoon salt Enhances the flavor of the dough
For the Sauce
  • 28 ounces crushed tomatoes Choose high-quality canned ones
  • 2 cloves garlic Fresh minced garlic is preferable
  • 1 teaspoon dried oregano Fresh oregano can be used if available
  • 1 pinch sugar Balances acidity
For the Toppings
  • 2 cups mozzarella cheese Try fresh mozzarella for a gourmet touch
  • toppings of choice (pepperoni, bell peppers, mushrooms, etc.) Customize as you like
  • fresh basil Adds a fragrant finish

Equipment

  • Mixing Bowl
  • Medium saucepan
  • Oven
  • Rolling Pin
  • Baking sheet
  • Pizza Stone

Method
 

Dough Preparation
  1. In a large mixing bowl, combine 3 cups of all-purpose flour with 1 packet of active dry yeast and 1 teaspoon of salt.
  2. Slowly add 1 cup of warm water while stirring to form a shaggy dough.
  3. Knead the mixture on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Allow the dough to rise in a lightly oiled bowl, covered with a kitchen towel, for about 1 hour or until doubled in size.
Sauce Preparation
  1. While the dough rises, combine one 28-ounce can of crushed tomatoes with 2 minced garlic cloves, 1 teaspoon of dried oregano, and a pinch of sugar in a medium saucepan.
  2. Simmer the mixture over medium heat for about 15-20 minutes, stirring occasionally.
Baking
  1. Preheat your oven to 475°F to create the perfect baking environment.
  2. Shape the dough and prepare your pizza with sauce and toppings.
  3. Bake for 12-15 minutes, until the crust is golden brown and the cheese is bubbling.
  4. Let it cool a couple of minutes and sprinkle fresh basil before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize your pizza toppings to your taste and enjoy as a family-friendly meal.

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