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Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken - Irresistibly Crispy Delight

Baked Crunchy Hot Honey Chicken brings a sweet and spicy glaze to crispy chicken, making it a must-try dish for dinner.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts/thighs thighs provide extra juiciness
  • 1 cup all-purpose flour can be swapped with gluten-free flour if needed
  • 1 teaspoon salt for enhancing flavor
  • ½ teaspoon black pepper adds warmth
  • 1 teaspoon garlic powder fresh garlic can be used
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika optional for added flavor
  • 2 large eggs beaten
  • 2 cups panko breadcrumbs for crunchy texture
For the Hot Honey Glaze
  • ½ cup honey signature sweetness
  • 2 tablespoons hot sauce adjust to heat preference
  • 2 tablespoons unsalted butter adds richness
  • ¼ teaspoon red pepper flakes optional for extra kick
For Garnish
  • ¼ cup fresh parsley optional, for garnish
  • 2 tablespoons sesame seeds optional, for garnish

Equipment

  • shallow dishes
  • Baking sheet
  • Wire rack
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Pat chicken dry and season with salt and pepper.
  2. Set up a dredging station with flour mixture, beaten eggs, and panko breadcrumbs.
  3. Coat chicken pieces in flour, then egg, and finally panko breadcrumbs.
  4. Rest coated chicken on a wire rack for 15-20 minutes.
  5. Preheat oven to 400°F (200°C) and prepare baking pan.
  6. Bake chicken for 18-20 minutes, flip, then bake another 15-20 minutes until golden.
  7. Make hot honey glaze by combining honey, hot sauce, and butter in a saucepan.
  8. Coat baked chicken in hot honey glaze and garnish.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in oven for best texture.

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