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Air Fryer Apple Fritters

Best Air Fryer Apple Fritters You’ll Crave this Autumn

These Air Fryer Apple Fritters offer a healthier twist on a classic treat, combining a crispy exterior with a spiced apple center, perfect for autumn indulgence.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritter Batter
  • 2 medium apples (Granny Smith or Honeycrisp) Diced into ¼-inch pieces
  • 1.5 cups all-purpose flour Can substitute with whole wheat or gluten-free flour
  • 0.25 cups granulated sugar Can substitute with honey or maple syrup
  • 2 teaspoon baking powder Do not substitute with baking soda without adjusting acidity
  • 0.5 teaspoon ground cinnamon Consider using apple pie spice as an alternative
  • 0.25 teaspoon ground nutmeg Optional
  • 0.5 teaspoon salt Essential for flavor enhancement
  • 1 large egg, room temperature Can use a flax egg for vegan option
  • 0.33 cups whole milk, room temperature Can substitute with almond milk or oat milk
  • 2 tablespoon unsalted butter, melted and cooled Can substitute with coconut oil for dairy-free option
  • 1 teaspoon vanilla extract Optional but recommended for depth
  • Cooking spray or oil for air fryer basket Use oil safe for air frying
For Optional Simple Glaze
  • 1 cup powdered sugar, sifted
  • 2-3 tablespoon whole milk or heavy cream
  • 0.5 teaspoon vanilla extract Optional

Equipment

  • Air Fryer
  • Mixing bowls
  • Whisk
  • Measuring Cups
  • Measuring spoons
  • Spoon
  • Tongs

Method
 

Step-by-Step Instructions
  1. Prepare the two medium apples by washing, peeling, and coring them. Dice into ¼-inch pieces.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, mix the egg, milk, melted butter, and vanilla extract until smooth.
  4. Combine the wet mixture with the dry ingredients, stirring until just combined. Fold in the diced apples.
  5. Preheat your air fryer to 350°F for about 5 minutes and spray the basket with cooking spray.
  6. Drop dollops of the batter into the air fryer basket, leaving space between each fritter. Air fry for 8 minutes, then flip and cook for an additional 6-10 minutes.
  7. Prepare the optional glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
  8. Drizzle or dip fritters into the glaze after they cool slightly. Serve warm.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Ensure to preheat the air fryer for best results. Store leftovers in an airtight container at room temperature for up to 2 days.

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