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–+ servings
Blueberry Yogurt

Best Blueberry Yogurt You'll Love for a Healthy Snack

This Blueberry Yogurt is a deliciously healthy snack perfect for any time of day, packed with protein and antioxidants.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Plain Greek Yogurt Swap for coconut or almond yogurt for a vegan option.
  • 1 cup Fresh Blueberries Frozen can be used if thawed slightly.
  • 2 tablespoons Honey Maple syrup can be used for a vegan alternative.
For Extra Flavor
  • 1 teaspoon Pure Vanilla Extract Using pure extract ensures the best taste experience.
  • 2 tablespoons Chia Seeds Optional for added texture.
For Crunch
  • 1 cup Granola or Crushed Nuts Almonds or walnuts can be used as alternatives.

Equipment

  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Blueberry Yogurt
  1. Wash the Blueberries: Gently rinse about a cup of fresh blueberries under cold running water. If using frozen, let them thaw slightly.
  2. Prepare the Yogurt Base: In a medium mixing bowl, combine 2 cups of plain Greek yogurt with 2 tablespoons of honey and 1 teaspoon of pure vanilla extract. Mix until smooth.
  3. Incorporate the Blueberries: Gently fold the blueberries into the yogurt mixture using a spatula.
  4. Add Chia Seeds (Optional): If desired, sprinkle in 2 tablespoons of chia seeds and gently stir them into the mixture.
  5. Serve or Chill: Enjoy immediately or chill for 10 to 15 minutes before serving.
  6. Add Crunchy Toppings (Optional): Top with granola or crushed nuts just before serving.
  7. Enjoy Your Creation: Take a moment to appreciate your homemade blueberry yogurt.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 8mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge and enjoy within two days for the best texture and flavor.

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