Prepare the Big Mac Sauce by whisking together mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, paprika, and sugar until smooth. Chill for 30 minutes.

Cook the Ground Beef in a skillet over medium-high heat for 6-8 minutes until browned. Drain excess grease.

Season the Beef with salt, black pepper, garlic powder, and onion powder. Stir for 1-2 minutes until fragrant.

Prepare toppings: shred lettuce, dice onion, and slice pickles.

Warm the Tortillas in a dry skillet for 30 seconds on each side or microwave for 15-20 seconds.

Assemble the Wrap by spreading Big Mac sauce on each tortilla, layering with lettuce, onion, pickles, and seasoned beef.

Roll the Wraps tightly, folding the sides inwards to encase the filling.

Optional: Toast wraps in the skillet for 2-3 minutes per side until golden and crispy.

Slice and serve the toasted wraps for an appealing presentation.