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Cheesy Ramen Noodles

Cheesy Ramen Noodles: The Ultimate Indulgent Comfort Dish

Cheesy Ramen Noodles are a delightful reinvention of a classic comfort meal, offering a creamy, cheesy sauce that embraces each strand of ramen.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen
  • 1 pack Ramen Noodles Discard seasoning packets or save for later use.
For the Cheese Sauce
  • 2 tablespoons Butter Use unsalted for more control over seasoning.
  • 2 tablespoons All-Purpose Flour Essential for creating the roux.
  • 1 cup Milk Whole milk is recommended.
  • 1 teaspoon Salt Adjust to taste.
  • ½ teaspoon Black Pepper Can be substituted with white pepper.
  • ½ teaspoon Garlic Powder Fresh minced garlic can also be used.
  • ½ teaspoon Onion Powder Fresh onions can work but will require sautéing.
  • ¼ teaspoon Smoked Paprika Optional, can be omitted.
For the Cheeses
  • 1 cup Shredded Cheddar Cheese Sharp cheddar is recommended for bolder taste.
  • 1 cup Shredded Mozzarella Cheese Can substitute with a similar melting cheese.
  • ¼ cup Grated Parmesan Cheese Can substitute with Pecorino Romano.
For Toppings
  • ¼ cup Chopped Fresh Parsley Optional garnish.
  • to taste Hot Sauce Optional, for additional heat.
  • ¼ cup Cooked Bacon Crumbles Optional, can be omitted for vegetarian version.
  • 2 stalks Green Onions Optional, can replace with chives or omitted.

Equipment

  • Large Pot
  • colander
  • Large saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of water to a rolling boil over high heat.
  2. Once boiling, add the ramen noodles and cook according to package instructions for 3-5 minutes.
  3. When finished, drain the noodles in a colander and set aside.
  4. In a large saucepan, melt 2 tablespoons of unsalted butter over medium heat.
  5. Gradually whisk in 2 tablespoons of all-purpose flour, mixing until smooth.
  6. Slowly pour in 1 cup of whole milk, whisking continuously.
  7. Increase the heat slightly until the sauce begins to simmer gently.
  8. Stir in 1 teaspoon of salt, ½ teaspoon of black pepper, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and ¼ teaspoon of smoked paprika.
  9. Add in your shredded cheeses, stirring constantly until melted and smooth.
  10. Carefully fold the drained ramen noodles into the cheese sauce.
  11. Serve hot, enhancing each bowl with optional toppings.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

To maintain creamy texture, reheat leftovers gently on stovetop with a splash of milk.

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