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Rotisserie Chicken

Comforting Rotisserie Chicken Noodle Soup for Cozy Nights

This cozy rotisserie chicken noodle soup is packed with flavor, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 whole Rotisserie Chicken Provides the main protein and flavor
  • 2 tablespoons Olive Oil For sautéing vegetables; can substitute with butter
  • 1 medium Yellow Onion Adds sweetness and depth
  • 2 medium Carrots Bring sweetness and color
  • 2 stalks Celery Essential for classic mirepoix flavor
  • 3 cloves Garlic Elevates aroma and flavor
For the Broth
  • 6 cups Chicken Broth The heart of your soup
  • 2 cups Water Balances the broth
  • 1 teaspoon Dried Thyme Adds earthy notes
  • 1 teaspoon Dried Rosemary Brings a robust flavor
  • 1 leaf Bay Leaf Adds subtle depth; remove before serving
  • 5 whole Black Peppercorns Provides seasoning and depth
  • 1 teaspoon Salt Enhances flavor
For the Soup Finish
  • 2 cups Egg Noodles The cozy carbohydrate element
  • 1 cup Fresh Parsley For garnish
  • 2 cups Mixed Vegetables (Optional) Boosts nutrition and texture

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions
  1. Prepare Chicken: Remove the meat from the rotisserie chicken and shred into bite-sized pieces. Set aside.
  2. Sauté Aromatics: Heat olive oil in a large pot. Add onion, carrots, and celery; sauté for 5-7 minutes.
  3. Combine Liquids: Pour in chicken broth and water. Add chicken carcass, thyme, rosemary, bay leaf, and peppercorns.
  4. Simmer Broth: Reduce heat and let it simmer for 1 to 2 hours. Skim off any foam occasionally.
  5. Strain Broth: Remove carcass and strain the broth through a fine-mesh sieve.
  6. Finish Soup: Bring the broth back to a simmer, add egg noodles, and cook for 8-10 minutes.
  7. Add Chicken & Vegetables: Stir in shredded chicken and mixed vegetables, heating through for 3-5 minutes.
  8. Season & Garnish: Taste and adjust seasoning. Remove bay leaf and garnish with parsley before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Allow the broth to simmer for at least 1 hour for maximum flavor. Adjust seasoning as needed.

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