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Cottage Cheese Chips

Cottage Cheese Chips: The Crispy Snack You’ll Love

Cottage Cheese Chips are a guilt-free, crispy snack that satisfies cravings without the extra calories.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Make sure to drain it well for that perfect crispy texture.
  • 1 Egg Lightly beaten to help bind the ingredients together.
  • 1 cup All-Purpose Flour Adds structure; substitute with gluten-free flour if needed.
  • ¼ cup Cornstarch Key for achieving a light and crispy chip.
  • 1 teaspoon Baking Powder Helps the chips puff up slightly.
  • ½ teaspoon Salt Enhances flavor; adjust to your taste.
  • ¼ teaspoon Black Pepper Adds mild spice; freshly ground is best.
  • ½ teaspoon Garlic Powder Optional; infuses savory depth.
  • ½ teaspoon Onion Powder Optional; complements garlic.
  • ¼ cup Parmesan Cheese Optional for extra cheesy flavor.
  • ½ teaspoon Paprika Optional for color and mild taste.

Equipment

  • skillet
  • fine-mesh sieve
  • Mixing Bowl
  • Thermometer

Method
 

Step-by-Step Instructions
  1. Drain Cottage Cheese: Press the cottage cheese through a fine mesh sieve for 15-20 minutes.
  2. Mix Ingredients: In a bowl, combine drained cottage cheese, lightly beaten egg, all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well.
  3. Preheat Oil: Heat oil in a skillet to 350°F (175°C), ensuring enough to partially submerge chips.
  4. Form Chips: Drop spoonfuls of batter into hot oil without overcrowding.
  5. Fry Chips: Fry for 2-3 minutes until golden, flip and cook another 2-3 minutes.
  6. Drain Chips: Remove chips and place on paper towels to absorb excess oil.
  7. Season: While warm, sprinkle with seasoning or extra salt for flavor.
  8. Serve: Enjoy immediately or with your favorite dips.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For best results, drain the cottage cheese thoroughly and do not overcrowd the frying pan.

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