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Cranberry Apple Coleslaw

Cranberry Apple Coleslaw: A Refreshing Crunchy Delight

Cranberry Apple Coleslaw is a quick, vibrant side dish combining crunchy cabbage, apples, and cranberries for a delicious, guilt-free flavor.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 1 head green cabbage or purple cabbage for color
  • 2 cups apples any crisp variety, diced
  • 1 cup dried cranberries substitute dried cherries if desired
  • 1 cup carrot optional, shredded
  • ½ cup red onion optional, diced
  • ½ cup walnuts or sunflower seeds or pecans/pumpkin seeds
For the Dressing
  • ½ cup mayonnaise or vegan mayonnaise
  • ½ cup Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or honey to taste
  • 1 teaspoon celery seeds
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
For Garnish
  • 2 tablespoons parsley optional, chopped

Equipment

  • Mixing Bowl
  • Sharp knife
  • mandoline
  • dry skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Cabbage: Remove bruised leaves, rinse, and finely shred the cabbage into strips.
  2. Prepare Apples: Core and dice apples into ½-inch pieces. Toss with lemon juice.
  3. Add Other Ingredients: Mix dried cranberries, shredded carrots, and red onion into the mixture.
  4. Toast Nuts: In a skillet, toast walnuts or sunflower seeds over medium-low heat for 3-5 minutes.
  5. Make Dressing: Whisk mayonnaise, Greek yogurt, vinegar, mustard, syrup, celery seeds, salt, and pepper.
  6. Combine: Toss the cabbage, apples, cranberries, and nuts with two-thirds of the dressing.
  7. Chill and Serve: Refrigerate for at least 30 minutes, then garnish with parsley before serving.
  8. Storage: Store leftovers in an airtight container for 2-3 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Adjust the sweetness and tang in the dressing to taste. Chill for optimal flavor.

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