Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse and prepare cranberries by removing any soft or damaged berries and stems.
- Cook cranberries with Stevia sweetener and water over medium heat for 8-10 minutes.
- Cool the compote to room temperature, then chill in the refrigerator for at least an hour.
- Drain the crushed pineapple over a bowl for 5-10 minutes to remove excess juice.
- Combine chilled cranberry compote with drained crushed pineapple in a mixing bowl.
- Fold in mini marshmallows gently to avoid crushing them.
- Fold in the thawed light whipped topping until just combined.
- If using, gently fold in chopped pecans.
- Transfer to a decorative serving dish, layering for visual appeal.
- Chill thoroughly for at least 4 hours or overnight before serving.
- Garnish before serving, if desired, with additional marshmallows or nuts.
Nutrition
Notes
Ensure the cranberry mixture is completely cooled before folding in whipped topping to maintain the light texture. Enjoy variations with different fruits if desired.
