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Cajun Potato Soup

Creamy Cajun Potato Soup: Indulgent Comfort in a Bowl

Creamy Cajun Potato Soup offers a warm, comforting blend of Yukon Gold potatoes, Cajun spices, and Andouille sausage, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 cups
Course: Soup
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 medium Yukon Gold Potatoes or Russet potatoes for a heartier feel
  • 1 medium Yellow Onion or shallots for a milder flavor
  • 2 medium Green Bell Peppers or red/yellow bell peppers for a sweeter option
  • 4 cloves Garlic fresh preferred, garlic powder can work in a pinch
  • 1 pound Andouille Sausage or turkey sausage, omit for vegetarian
  • 4 cups Chicken Broth or vegetable broth for vegetarian option
  • ½ cup Heavy Cream coconut cream for dairy-free
  • 2 tablespoons Butter or olive oil for a healthier choice
  • ¼ cup All-Purpose Flour or gluten-free flour for gluten-free option
  • 1 tablespoon Cajun Seasoning adjust to spice preference
  • 1 teaspoon Smoked Paprika or regular paprika
  • 1 pinch Cayenne Pepper adjust based on heat preference
  • to taste Salt and Black Pepper consider low-sodium options
  • 2 tablespoons Green Onions or chopped parsley as alternative
  • ½ cup Shredded Cheddar Cheese or vegan cheese for dairy-free twist
  • ¼ cup Sour Cream or Greek yogurt for a tangy substitute
  • to taste Cooked Bacon Crumbles omit for vegetarian dish

Equipment

  • large heavy-bottomed pot

Method
 

Step‑by‑Step Instructions for Cajun Potato Soup
  1. Prepare Ingredients: Peel and cube Yukon Gold potatoes, dice onion and green bell peppers, and mince garlic.
  2. Cook Sausage: In a large pot over medium heat, slice sausage and cook until browned, about 5-7 minutes.
  3. Sauté Vegetables: Add onion and bell peppers, sauté for 4-5 minutes until soft.
  4. Make Roux: Sprinkle flour into the pot, stirring constantly for 2-3 minutes until lightly golden.
  5. Combine Liquids: Gradually whisk in chicken broth, add prepared potatoes, Cajun seasoning, smoked paprika, and cayenne pepper.
  6. Simmer: Reduce heat to low, cover, and let simmer for 20-25 minutes until fork-tender.
  7. Blend (Optional): Blend part of the soup for a creamier texture if desired.
  8. Add Cream: Stir in heavy cream, adjust seasoning with salt and black pepper.
  9. Final Simmer: Simmer for another 5-10 minutes without boiling.
  10. Serve: Ladle soup into bowls, garnish with green onions, cheddar cheese, and bacon if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 32gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 700IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This soup's flavor improves overnight; refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently and add broth or cream as needed.

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