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Cheddar Gnocchi Soup

Creamy Cheddar Gnocchi Soup: The Ultimate Cozy Delight

This Cheddar Gnocchi Soup is a creamy blend of homemade gnocchi and sharp cheddar cheese, perfect for cozy evenings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Comfort Food
Calories: 320

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with butter.
  • 1 medium Yellow Onion, chopped Leeks or shallots can be alternatives.
  • 2 cloves Garlic, minced Fresh garlic is recommended.
  • 4 cups Vegetable Broth Chicken broth can be used.
  • 1 can (14.5 oz) Diced Tomatoes, undrained Fresh tomatoes can be substituted.
  • 1 teaspoon Dried Oregano Other Italian herbs may also work.
  • ½ teaspoon Dried Basil Fresh basil can provide a brighter flavor.
  • ¼ teaspoon Red Pepper Flakes, optional Adjust based on preference.
  • ½ teaspoon Salt Be mindful of saltiness if using salty broth.
  • ¼ teaspoon Black Pepper Using freshly ground pepper is recommended.
For the Gnocchi and Cheese
  • 2 cups Gnocchi Preferably potato gnocchi.
  • 2 cups Shredded Sharp Cheddar Cheese Can experiment with other cheeses.
  • ½ cup Heavy Cream, optional Can be omitted for a lighter soup.
For the Finishing Touch
  • Fresh Parsley For garnish.

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped medium yellow onion and sauté for 5-7 minutes until soft and translucent.
  2. Stir in 2 minced garlic cloves and cook for another minute until fragrant.
  3. Pour in 4 cups of vegetable broth and add 1 can of undrained diced tomatoes, 1 teaspoon of dried oregano, ½ teaspoon of dried basil, ¼ teaspoon of red pepper flakes, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Bring to a gentle simmer, cover, and simmer for 15 minutes.
  4. Stir in 2 cups of gnocchi and cook according to package directions, until tender and floating.
  5. Remove from heat and stir in 2 cups of shredded sharp cheddar cheese until melted. Optionally, stir in ½ cup of heavy cream.
  6. Taste and adjust seasoning. Ladle into bowls and garnish with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This soup can be served with a crusty bread roll or a side salad for a complete meal. Cool the soup completely before storing leftovers in airtight containers.

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