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–+ servings
Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi: Easy Comfort in Every Bite

Creamy Crack Chicken Gnocchi is an easy weeknight dinner that combines fluffy gnocchi with a creamy sauce and shredded chicken.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Comfort Food
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Use rotisserie chicken for quicker prep.
  • 1 packet Ranch Dressing Seasoning Mix Homemade blend can be used as a substitute.
  • 1 packet Italian Dressing Seasoning Mix Replace with homemade Italian herb mix.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian version.
For the Creamy Sauce
  • 8 ounces Cream Cheese Neufchâtel can be used for a lighter option.
  • 1 cup Heavy Cream Half-and-half can be substituted for a lighter option.
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be used for a different flavor.
  • ½ cup Grated Parmesan Cheese Nutritional yeast can replace for a vegan alternative.
For the Gnocchi
  • 1 pound Gnocchi Swap with cauliflower gnocchi for lower carbs.
For the Finishing Touches
  • 4 slices Cooked, Crumbled Bacon Turkey bacon can be used or omit for a vegetarian version.
  • 2 tablespoons Chopped Green Onions Chives or scallions can be used as a substitute.
  • to taste Salt
  • to taste Pepper
  • optional Red Pepper Flakes Customize according to spice preference.

Equipment

  • Slow Cooker
  • Pot for boiling gnocchi

Method
 

Step-by-Step Instructions
  1. Place the boneless, skinless chicken breasts in a slow cooker and sprinkle the ranch and Italian dressing seasoning mixes evenly over the top.
  2. Pour the chicken broth over the seasoned chicken, then add the cream cheese on top in cubes.
  3. Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
  4. Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks.
  5. In a separate pot, bring salted water to a boil and add the gnocchi to cook for 2-3 minutes.
  6. Drain the gnocchi and gently fold them into the mixture in the slow cooker, adding heavy cream.
  7. Stir in the shredded cheddar and grated Parmesan cheese until melted and smooth.
  8. Fold in the crumbled bacon and chopped green onions for added flavor and crunch.
  9. Taste the dish and season with salt, pepper, and optional red pepper flakes.
  10. Spoon the Creamy Crack Chicken Gnocchi into bowls and serve immediately, garnished with any remaining bacon and green onions.

Nutrition

Serving: 1portionCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Creamy Crack Chicken Gnocchi doesn’t freeze well; avoid freezing for best texture. Customize ingredients based on dietary preferences.

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