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–+ servings
Creamy Instant Pot Mac and Cheese

Creamy Instant Pot Mac and Cheese: The Ultimate Comfort Food

Creamy Instant Pot Mac and Cheese is the ultimate comfort food. It's quick, easy to make, and a crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mac and Cheese
  • 2 cups Elbow Macaroni
  • 2 cups Water
  • 1 cup Heavy Cream for creaminess
  • 2 cups Cheddar Cheese shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Mustard Powder

Equipment

  • Instant Pot

Method
 

Cooking Steps
  1. Add elbow macaroni and water to the Instant Pot.
  2. Seal the lid and cook on high pressure for 4 minutes.
  3. Quick release the pressure and carefully open the lid.
  4. Stir in the heavy cream, shredded cheddar, salt, pepper, garlic powder, and mustard powder until smooth.
  5. Serve immediately, garnished with additional cheese if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUCalcium: 300mgIron: 1.5mg

Notes

Customize with your favorite cheese or add-ins like cooked bacon or vegetables for added flavor and texture.

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